19 Vietnamese Wrapper Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the most popular dishes is the Vietnamese wrapper. These delicate and flavorful rolls are a staple in Vietnamese cuisine and are enjoyed both as a light snack and as a main course. If you have never tried making Vietnamese wrappers at home, this is the perfect article for you. In this recipe, we will guide you through the process of making these delicious and healthy rolls in a professional and well-organized manner. Get ready to impress your friends and family with your newfound culinary skills!
Indulge in the rich and flavorful Vietnamese Pho Soup, a traditional dish that is sure to satisfy your cravings. Made with a savory broth, tender beef or chicken, and fragrant herbs and spices, this soup is a must-try for any food lover. The key to a perfect bowl of Pho is in the broth, which is simmered for hours to extract all the delicious flavors. Serve with fresh herbs, lime, and bean sprouts for a burst of freshness in every bite.
Upgrade your meatball game with these Vietnamese Chicken Meatballs. They are made with a combination of ground chicken, aromatic herbs and spices, and a touch of sweetness from hoisin sauce. These meatballs are perfect for adding to your Vietnamese Pho Soup or serving as an appetizer with a side of Vietnamese peanut sauce. They are easy to make and packed with flavor, making them a favorite among both kids and adults.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of Vietnamese peanut sauce. This versatile dipping sauce is a staple in Vietnamese cuisine and goes well with everything from fresh spring rolls to grilled meats. Made with peanut butter, hoisin sauce, soy sauce, garlic, and lime juice, this sauce brings a balance of sweet, savory, and tangy flavors to any dish. You can also add a kick of spice with some sambal oelek or sriracha for an extra dimension of flavor.
Put a twist on the classic spring roll with this Easy Vietnamese Spring Roll recipe. These fresh and light rolls are packed with a combination of fresh herbs, vermicelli noodles, shrimp, and pork (or your protein of choice). The key to a perfect spring roll is in the rolling technique, but once you get the hang of it, you'll be able to whip up a batch in no time. Serve with a side of Vietnamese peanut sauce for a delicious and healthy appetizer or lunch option.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Bring the flavors of a Vietnamese restaurant to your own kitchen with this Grilled Lemongrass Pork recipe. Marinated in a combination of lemongrass, garlic, soy sauce, and fish sauce, this juicy and flavorful pork is perfect for grilling. Serve with a side of Vietnamese cucumber salad for a refreshing and balanced meal. You can also use this pork in Vietnamese Banh Mi sandwiches or as a topping for rice bowls.
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Wonton Wrapper Wrapped Mozzarella Sticks
Main Ingredients: String Cheese, Wonton Wrappers, Large Egg, Water
Level up your snacking game with these Wonton Wrapper Wrapped Mozzarella Sticks. These crispy and cheesy bites are made with mozzarella cheese sticks wrapped in wonton wrappers and fried to perfection. Serve with a side of Vietnamese peanut sauce for a unique and delicious dipping sauce. These mozzarella sticks are perfect for parties or as a fun and easy appetizer for any occasion.
If you love a balance of sweet and savory flavors, then you have to try this Vietnamese Caramel Chicken recipe. Made with chicken thighs, fish sauce, soy sauce, garlic, and brown sugar, this dish is packed with umami and caramelized goodness. The chicken is first marinated in a flavorful sauce and then pan-fried until crispy and coated in a sticky caramel sauce. Serve over rice or with a side of steamed vegetables for a complete and satisfying meal.
Upgrade your spring roll game with these Vietnamese Fresh Spring Rolls. Made with a combination of fresh herbs, vermicelli noodles, shrimp, and pork (or your protein of choice), these rolls are packed with flavor and nutrition. The key to a perfect spring roll is in the rolling technique, but once you get the hang of it, you'll be able to whip up a batch in no time. Serve with a side of Vietnamese peanut sauce for a delicious and healthy appetizer or lunch option.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Get a taste of Vietnam with this flavorful and aromatic Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a combination of lemongrass, garlic, soy sauce, and fish sauce, and then grilled to perfection. The result is a juicy and fragrant chicken that pairs well with a side of Vietnamese peanut sauce and steamed rice. You can also use this chicken in Vietnamese Banh Mi sandwiches or as a topping for rice bowls.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Fire up the grill and try this Grilled Vietnamese Chicken recipe for a delicious and healthy meal. The chicken is marinated in a combination of garlic, soy sauce, fish sauce, and lime juice for a burst of flavor in every bite. Serve with a side of Vietnamese peanut sauce and a refreshing Vietnamese cucumber salad for a complete and satisfying meal. You can also use this chicken in Vietnamese Banh Mi sandwiches or as a topping for rice bowls.
Get a taste of Vietnam with a bowl of Pho, the iconic Vietnamese Beef Noodle Soup. This dish is made with a flavorful broth, tender beef, and a variety of fresh herbs and spices. The key to a perfect bowl of Pho is in the broth, which is simmered for hours to extract all the delicious flavors. Serve with a side of Vietnamese chili sauce for an extra kick of spice. This hearty and comforting soup is a must-try for any food lover.
Crispy and flavorful, Vietnamese Eggrolls are a popular appetizer in Vietnamese cuisine. Made with a combination of ground pork, shrimp, carrots, and mushrooms, these eggrolls are packed with flavor and texture. They are then deep-fried until golden brown and served with a side of Vietnamese peanut sauce for dipping. These eggrolls are perfect for parties or as a delicious and satisfying snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Looking for a refreshing and healthy meal? Try this Fresh and Easy Vietnamese Noodle Salad recipe. Made with a combination of vermicelli noodles, fresh herbs, and grilled chicken, this salad is packed with flavor and nutrition. The dressing is a combination of lime juice, fish sauce, garlic, and honey for a balance of tangy and sweet. Serve as a light lunch or dinner option, or add some shrimp or tofu for a vegetarian version.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Travel to Vietnam without leaving your kitchen with this Authentic Vietnamese Beef Pho recipe. This dish is made with a flavorful broth, tender beef, and an array of aromatic herbs and spices. The key to a perfect bowl of Pho is in the broth, which is simmered for hours to extract all the delicious flavors. Serve with fresh herbs, lime, and bean sprouts for a burst of freshness in every bite. This hearty and comforting soup is a must-try for any food lover.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Experience the delicious flavors of Vietnam with this Vietnamese Pho (Vietnamese Beef Noodle Soup) recipe. Made with a combination of beef bones, beef shank, and aromatic herbs, this broth is simmered for hours to extract all the flavors and nutrition. Serve with fresh herbs, lime, and bean sprouts for a burst of freshness in every bite. This hearty and comforting soup is a must-try for any food lover.
Upgrade your spring roll game with these Vietnamese Spring Rolls. Made with a combination of fresh herbs, vermicelli noodles, shrimp, and pork (or your protein of choice), these rolls are packed with flavor and nutrition. The key to a perfect spring roll is in the rolling technique, but once you get the hang of it, you'll be able to whip up a batch in no time. Serve with a side of Vietnamese peanut sauce for a delicious and healthy appetizer or lunch option.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Add a refreshing and crunchy side dish to your Vietnamese meal with this Vietnamese Cucumber Salad recipe. Made with cucumbers, carrots, red onion, and a tangy dressing of rice vinegar, sugar, and soy sauce, this salad is a perfect balance of sweet, tangy, and savory flavors. Serve alongside your favorite Vietnamese dishes for a burst of freshness and texture.
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Mini Dumpling Wrapper Maple Cannoli
Main Ingredients: Dumpling Wrappers, White Wine, Canola Oil, Granulated
Indulge in a unique and delicious dessert with these Mini Dumpling Wrapper Maple Cannolis. Made with dumpling wrappers and filled with a creamy and sweet maple ricotta filling, these mini cannolis are the perfect bite-sized treat. Serve with a drizzle of chocolate sauce and a sprinkle of powdered sugar for a decadent and satisfying dessert.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Put a twist on the classic Pho with this Vietnamese Zoodle Pho recipe. Instead of traditional rice noodles, this dish uses spiralized zucchini for a healthier and lighter version. The broth is still packed with flavor from aromatic herbs, spices, and beef bones, making this dish just as satisfying as the original. Serve with fresh herbs, lime, and bean sprouts for a burst of freshness in every bite.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Seafood lovers, rejoice! Try this Shrimp Pho - Vietnamese Noodle Soup recipe for a delicious and comforting meal. Made with a flavorful broth, tender shrimp, and an array of fresh herbs and spices, this dish is a must-try for any seafood lover. Serve with fresh herbs, lime, and bean sprouts for a burst of freshness in every bite. You can also add some tofu or vegetables for a vegetarian option.
Ingredients for Vietnamese Wrappers
Wrapper:
To make the perfect Vietnamese wrapper, you will need 2 cups of rice flour, 1 cup of tapioca flour, 2 cups of water and a pinch of salt. These ingredients are easily available at your local grocery store or Asian market. The combination of rice flour and tapioca flour gives the wrappers a chewy and translucent texture, while the salt adds a subtle savory flavor.
Filling:
The beauty of Vietnamese wrappers is that you can fill them with a variety of ingredients. Some popular options include shrimp, pork, tofu, vermicelli noodles, herbs, and vegetables. You can also add peanuts or fried shallots for an extra crunch. Be creative and choose your favorite ingredients to fill your wrappers.
Step-by-Step Instructions
Making the Wrappers:
1. In a large mixing bowl, combine the rice flour, tapioca flour, and salt.
2. Gradually add water and mix until the batter becomes smooth and runny.
3. Heat a non-stick pan over medium heat and lightly coat it with oil.
4. Using a ladle, pour the batter onto the pan and swirl it around to create a thin and even layer.
5. Cover the pan and let the wrapper cook for 1-2 minutes until the edges start to curl.
6. Gently lift the wrapper with a spatula and place it on a plate to cool.
7. Repeat the process until all the batter is used up.
Assembling the Wrappers:
1. Prepare a bowl of warm water and dip one wrapper into it for a few seconds until it becomes pliable.
2. Place the wrapper on a clean surface and add your desired fillings on one side.
3. Fold the bottom of the wrapper over the fillings, then fold in the sides and roll tightly.
4. Repeat the process until all the wrappers are filled.
Serving Suggestions
Vietnamese wrappers are typically served with a dipping sauce made with a combination of hoisin sauce, peanut butter, lime juice, and garlic. You can also serve them with a side of pickled vegetables or fresh herbs. These wrappers are also great for meal prep as they can be stored in the fridge for up to 3 days.
In Conclusion
Making Vietnamese wrappers at home may seem intimidating, but with this simple recipe, you can easily recreate this famous dish in your own kitchen. Get creative with the fillings and enjoy these delicious and healthy rolls with your loved ones. Impress them even more by converting this article into HTML code and sharing it with them to try for themselves. Happy rolling!
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