20 Vietnamese Wrap Roll Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese wrap rolls, also known as spring rolls, are a popular dish in Vietnamese cuisine. These light and refreshing rolls are filled with a variety of fresh vegetables, herbs, and protein, wrapped in rice paper and served with a flavorful dipping sauce. They are not only delicious but also easy to make at home. In this article, we will share a traditional Vietnamese wrap roll recipe that you can easily recreate in your own kitchen.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Take your taste buds on a journey with this fusion recipe that combines the flavors of Vietnam and Korea. These spring rolls are filled with marinated beef, fresh herbs, and vegetables, all wrapped in a delicate rice paper. The result is a perfect balance of sweet, savory, and tangy flavors that will leave you craving for more.
If you're new to Vietnamese cuisine, this is the perfect recipe to start with. These rice paper rolls are a staple in Vietnamese food, and for good reason. They are light, refreshing, and packed with flavor. You can customize them with your choice of protein and vegetables, making them a versatile dish that can be enjoyed as an appetizer or a main course.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, also known as Vietnamese spring rolls, are a popular street food in Vietnam. These traditional rice paper rolls are filled with a combination of pork, shrimp, vegetables, and herbs, and are served with a delicious peanut dipping sauce. These rolls are not only tasty but also a feast for the eyes with their vibrant colors and beautiful presentation.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're looking for a refreshing and healthy meal, these Vietnamese rice paper rolls are the perfect choice. Packed with fresh herbs, vegetables, and a tangy fish sauce, these rolls are a burst of flavors in every bite. The addition of mint adds a unique twist to the traditional recipe, making it a must-try for all food lovers.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
A good dipping sauce can elevate any dish, and this peanut hoisin sauce is the perfect accompaniment to Vietnamese rice paper rolls. The creamy and nutty flavors of the sauce complement the fresh and light flavors of the rolls, creating a perfect balance of sweet and savory. This sauce is also great for dipping other appetizers and as a marinade for grilled meats.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Get ready to indulge in a unique combination of flavors with these Korean Vietnamese spring rolls. These rolls are filled with marinated beef, kimchi, and other Korean-inspired ingredients, giving them a spicy and tangy kick. The fusion of two Asian cuisines creates a new and exciting dish that will impress your taste buds.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a lesser-known Vietnamese spring roll that is a popular street food in Saigon. These rolls are filled with a variety of ingredients, including jicama, eggs, Chinese sausages, and more. The result is a unique flavor profile that is both sweet and savory. These rolls are perfect for a quick snack or as part of a larger meal.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Vegetarians, rejoice! These Vietnamese vegetarian rice paper rolls are a delicious and healthy option for those who prefer a plant-based diet. Packed with tofu, vermicelli noodles, and a variety of vegetables, these rolls are a great way to add more veggies into your diet. They are also a great option for those who want to enjoy the flavors of Vietnamese cuisine without the meat.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a vegetarian version of the traditional Vietnamese spring rolls, this recipe is for you. These rolls are filled with a colorful mix of vegetables, including carrots, cucumber, and bell peppers, making them not only delicious but also visually appealing. They are also a great option for those who are looking for a light and healthy meal.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls can only be savory? These baked apple pie rice paper rolls are a sweet twist on the traditional recipe. Filled with apples, cinnamon, and brown sugar, and baked to perfection, these rolls are a delicious dessert or snack option. They are also a great way to use up leftover rice paper wrappers from savory dishes.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer calls for light and refreshing meals, and these summer spring rolls are the perfect dish for the season. Filled with fresh fruits and vegetables, these rolls are a burst of flavors and colors. The addition of mango and avocado adds a tropical twist to the traditional recipe, making it a must-try for all summer gatherings.
These Vietnamese fresh spring rolls are a classic rendition of the traditional recipe. Filled with shrimp, pork, and a variety of vegetables, these rolls are a staple in Vietnamese cuisine. The refreshing flavors and textures of these rolls make them a favorite among both locals and tourists. They are also a great option for those who are looking for a light and healthy meal.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Add some color to your meal with these rainbow spring rolls. These rolls are filled with a variety of colorful vegetables, making them not only a feast for the eyes but also a healthy and nutritious meal. The addition of a spicy chili sauce adds a kick to the rolls, making them a perfect appetizer or a light lunch option.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of Vietnamese spring rolls, then you'll love this recipe. These spring rolls are filled with a flavorful mix of pork, shrimp, and vegetables, making them a satisfying and delicious meal. The addition of a creamy peanut dipping sauce takes these rolls to the next level, making them a must-try for all spring roll lovers.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want to enjoy the flavors of Vietnamese cuisine, these easy chicken rice paper rolls are the perfect solution. They are quick and easy to make, making them a great option for busy weeknights. They are also a great way to use up leftover chicken, making them both convenient and delicious.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on the traditional Vietnamese spring rolls, try these chicken mango fresh spring rolls. Filled with marinated chicken, mango, and other fresh ingredients, these rolls are a burst of flavors in every bite. The combination of sweet and savory flavors makes them a perfect appetizer or a light meal.
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Mango Avocado Spring Rolls (with Peanut Sauce)
Main Ingredients: Rice, Mangoes, Avocados, Carrots, English Cucumber, Red
Mango and avocado are a match made in heaven, and this recipe proves it. These spring rolls are filled with a delicious combination of mango, avocado, and other fresh ingredients, creating a perfect balance of flavors and textures. The creamy and tangy peanut sauce brings all the flavors together, making these rolls a must-try for all food lovers.
For those who are looking for a healthy and nutritious meal, these Vietnamese rice paper rolls are the perfect choice. Packed with fresh vegetables, herbs, and your choice of protein, these rolls are low in calories and high in nutrients. They are also a great option for those who are watching their carb intake, as they are made with rice paper instead of traditional wheat wraps.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're a fan of the classic Vietnamese spring rolls, this recipe is for you. These rice paper rolls are filled with a delicious combination of shrimp, pork, and vegetables, making them a crowd-pleasing dish. The use of rice paper instead of wheat wraps makes them a gluten-free option, perfect for those with dietary restrictions.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
If you love shrimp, then you'll love these shrimp rice-paper rolls. Filled with marinated shrimp, vermicelli noodles, and a variety of vegetables, these rolls are a flavor-packed meal. The addition of a traditional Vietnamese dipping sauce takes these rolls to the next level, making them a must-try for all seafood lovers.
Ingredients
For the filling:
Protein: 1 pound of cooked and thinly sliced shrimp or chicken
Veggies: 1 cup of shredded carrots, 1 cup of shredded cabbage, 1 cup of sliced cucumber, 1 cup of bean sprouts, 1 cup of thinly sliced bell peppers, and 1/2 cup of thinly sliced red onion
Herbs: 1/2 cup of fresh mint leaves, 1/2 cup of fresh cilantro leaves, and 1/2 cup of fresh Thai basil leaves
Rice paper: 16-20 sheets of round rice paper
Dipping sauce: 1/4 cup of hoisin sauce, 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 clove of minced garlic, and 1 teaspoon of sriracha sauce
Instructions
Step 1: Prepare the filling
Start by preparing all the ingredients for the filling. Wash and chop the veggies, and cook and slice the protein of your choice.
Fill a large bowl with warm water and dip one rice paper sheet at a time for about 15-20 seconds, until it softens.
Place the softened rice paper on a clean, damp kitchen towel.
Next, add a few slices of protein, a handful of veggies, and a few herbs in the center of the rice paper.
Roll the rice paper tightly, tucking in the sides as you go.
Repeat the process with the remaining rice paper sheets and filling ingredients.
Step 2: Make the dipping sauce
In a small bowl, mix together all the ingredients for the dipping sauce until well combined.
Adjust the amount of peanut butter and sriracha sauce to your liking, for a thicker or spicier sauce.
Step 3: Serve and enjoy
Slice the rolls in half diagonally and serve with the dipping sauce on the side.
You can also add other protein options, such as pork or tofu, and switch up the veggies and herbs to your preference.
Now you can enjoy these delicious Vietnamese wrap rolls in the comfort of your own home. They make for a great appetizer or light lunch option, and you can even make them ahead of time for a quick and easy meal. Give this recipe a try and impress your family and friends with your homemade Vietnamese wrap rolls.
Vietnamese-style Spring Rolls with Korean-style Beef
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