18 Vietnamese Wrap Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The traditional Vietnamese wrap, also known as "Bánh Tráng Nướng," is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. This dish originated in the southern part of Vietnam and has gained popularity worldwide for its unique combination of flavors and textures. In this article, we will walk you through a step-by-step recipe for making this mouth-watering Vietnamese wrap.
Looking for a unique twist on classic chicken recipes? Look no further than Vietnamese Pho Soup. This hearty and flavorful dish features tender chicken, aromatic herbs, and a savory broth that will warm you up from the inside out. Plus, it's easy to make and perfect for a cozy night in.
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5-Minute Buffalo Chicken Wrap
Main Ingredients: Chicken Tenders, Buffalo Sauce, Flour Tortillas, Blue
Need a quick and easy meal idea? Try this 5-Minute Buffalo Chicken Wrap. With just a few simple ingredients, you can create a delicious and satisfying wrap that's perfect for lunch or a light dinner. Plus, it's packed with bold flavors that will have your taste buds dancing.
If you're a fan of meatballs, you have to try this Vietnamese twist on the classic dish. These chicken meatballs are juicy and flavorful, thanks to the addition of herbs and spices like lemongrass, ginger, and garlic. Serve them over rice or noodles for a delicious and authentic Vietnamese meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese dish is complete without a side of peanut sauce. This creamy and nutty sauce is the perfect accompaniment to chicken dishes, adding a touch of sweetness and umami flavor. Use it as a dipping sauce for spring rolls or drizzle it over grilled chicken for a mouthwatering meal.
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Mediterranean Wrap
Main Ingredients: Tortilla Wrap, Laughing Cow Cheese, Lettuce, Shredded
If you're looking for a healthier option, try this Mediterranean Wrap. It's filled with fresh and nutritious ingredients like grilled chicken, hummus, and vegetables, all wrapped up in a warm tortilla. It's the perfect balanced meal for those trying to eat clean.
Love spring rolls but intimidated by the thought of making them at home? This recipe for Easy Vietnamese Spring Rolls will change that. With simple ingredients and easy-to-follow instructions, you can create crispy and delicious spring rolls that are perfect for an appetizer or a light meal.
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Crunch Wrap Supreme
Main Ingredients: Sun Dried Tomato, Lean Ground Beef, Taco Seasoning
This wrap may be inspired by a popular fast-food item, but it's much healthier and just as delicious. The Crunch Wrap Supreme features crispy chicken, fresh vegetables, and a tangy sauce, all wrapped up in a warm tortilla. It's a great option for a quick and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you know that the grilled lemongrass pork is a must-try dish. Now, you can recreate that authentic flavor at home with this recipe. The tender and flavorful pork is perfect for serving over rice or noodles, or as a filling for sandwiches or wraps.
This sweet and savory dish is a staple in Vietnamese cuisine. The chicken is simmered in a rich and flavorful caramel sauce until it's tender and juicy. Serve it over rice for a comforting and satisfying meal that will have you coming back for seconds.
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Buffalo Chicken Wrap
Main Ingredients: Chicken, Grape Tomatoes Halved, Lettuce, Chedder
Love buffalo chicken but want a healthier option? This Buffalo Chicken Wrap is just what you need. It features spicy and tangy chicken, crisp lettuce, and a creamy ranch dressing, all wrapped up in a warm tortilla. It's a perfect combination of heat and coolness.
Another light and refreshing option, Vietnamese Fresh Spring Rolls are a burst of flavors in every bite. They're filled with crisp and vibrant vegetables, tender shrimp or chicken, and a zesty peanut sauce. They're perfect for a healthy and flavorful meal or as a party appetizer.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This fragrant and flavorful dish is a must-try for any chicken lover. The chicken is marinated in a delicious lemongrass sauce, giving it a citrusy and herbal taste. It's perfect for grilling or roasting, and can be served with rice, noodles, or in a wrap.
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Crispy Southwest Wrap
Main Ingredients: Ground Beef, Salt, Pepper, Chili Powder, Cumin, Garlic
Add some spice and crunch to your lunch with this Crispy Southwest Wrap. It's filled with crispy chicken, zesty salsa, tangy guacamole, and creamy ranch dressing, all wrapped up in a warm tortilla. It's a satisfying and flavorful meal that will keep you going all day.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple and delicious chicken recipe, look no further than Grilled Vietnamese Chicken. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to juicy and tender perfection. Serve it with a side of rice or in a wrap for a quick and easy meal.
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Healthy Hummus Wrap
Main Ingredients: Tortillas, Spinach, Hummus, Black Beans, Avocado
Hummus lovers, rejoice! This Healthy Hummus Wrap is a nutritious and tasty option for lunch or a light dinner. It's filled with colorful vegetables, protein-packed hummus, and grilled chicken, all wrapped up in a warm tortilla. It's a balanced and filling meal that will satisfy your cravings.
These crispy and flavorful eggrolls are a staple in Vietnamese cuisine. Filled with savory pork, crunchy vegetables, and aromatic herbs, they're perfect for an appetizer or a light meal. Serve them with a side of peanut sauce for an extra kick of flavor.
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Tuna Wrap
Main Ingredients: Flour Tortilla, Tuna Fish, Plain Greek Yogurt, Dijon
Need a break from chicken? Try this Tuna Wrap for a light and refreshing meal option. It's filled with flavorful tuna, crisp lettuce, and tangy avocado, all wrapped up in a warm tortilla. It's perfect for a quick and healthy lunch on the go.
For a hearty and comforting meal, you can't go wrong with Pho. This traditional Vietnamese dish features tender beef, savory broth, and an array of aromatic herbs and spices. It's flavorful and filling, and perfect for a cold day or when you're feeling under the weather.
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Chicken Bacon Ranch Wrap
Main Ingredients: Tortillas, Ranch, Lettuce, Grilled Chicken, Bacon
This wrap is a delicious and indulgent option for those days when you want to treat yourself. It's filled with savory chicken, crispy bacon, and creamy ranch dressing, all wrapped up in a warm tortilla. It's the perfect combination of salty, savory, and creamy.
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Crunchy Ham Wrap
Main Ingredients: Sandwich Wraps, Thin Deli Ham, Shredded Coleslaw Mix
Sometimes, you just need a little crunch in your life. This Crunchy Ham Wrap delivers just that, with crispy ham, fresh vegetables, and a zesty honey mustard dressing, all wrapped up in a warm tortilla. It's the ultimate meal for those who love a good crunch.
Ingredients
For the wrap:
Rice paper sheets
Water
Sesame oil
Rice flour
Cornstarch
Salt
Vegetable oil
For the filling:
Shredded chicken or pork
Shrimp, peeled and deveined
Firm tofu, sliced into thin strips
Bamboo shoots, sliced
Bean sprouts
Pickled carrots and daikon
Chopped green onions
Fish sauce
Soy sauce
Sugar
Garlic
Chili flakes
Lime juice
Roasted peanuts, crushed
Instructions
Making the wrap:
To make the wrap, mix together the rice flour, cornstarch, salt, and water in a bowl. Heat a non-stick pan over medium heat and lightly brush it with sesame oil. Pour a thin layer of the rice flour mixture onto the pan and spread it evenly. Cook for 2-3 minutes until the edges start to lift. Gently flip the wrap and cook for another minute. Repeat the process until all the batter is used up.
Making the filling:
In a separate bowl, mix together the fish sauce, soy sauce, sugar, minced garlic, chili flakes, and lime juice. Marinate the shrimp and meat in this mixture for at least 30 minutes. In a pan, heat some vegetable oil and stir-fry the marinated meat and shrimp until cooked. Set aside.
Assembling the wrap:
To assemble the wrap, place a rice paper sheet on a flat surface and lightly wet it with water. This will make it pliable. Add a layer of the cooked wrap, followed by the shrimp, meat, tofu, bamboo shoots, bean sprouts, pickled carrots and daikon, and green onions. Fold the sides of the wrap towards the center and then roll it tightly. Repeat the process for all the wraps.
Serving:
Heat a pan with some vegetable oil and lightly fry the assembled wraps until golden brown on both sides. Alternatively, you can also grill the wraps for a healthier option. Cut each wrap into bite-sized pieces and serve with a dipping sauce made from fish sauce, sugar, lime juice, and water. Garnish with crushed roasted peanuts and enjoy your delicious Vietnamese wrap!
The combination of crispy rice paper, flavorful marinated meat and shrimp, and fresh vegetables make this Vietnamese wrap a perfect dish for any occasion. Experiment with different fillings and sauces to find your favorite combination. We hope you enjoy making and eating this traditional Vietnamese dish!
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