15 Vietnamese Wrap And Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese wrap and roll, also known as Gỏi cuốn, is a popular dish in Vietnam that has gained popularity all over the world. This dish is a perfect combination of fresh ingredients, vibrant flavors, and a unique way of serving that makes it stand out from other dishes. Whether you are a beginner or a professional chef, this recipe is easy to make and will surely impress your family and friends. In this article, we will guide you through the steps to make your own delicious Vietnamese wrap and roll at home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
This fusion dish combines the best of both worlds – Korean-style marinated beef and Vietnamese-style spring rolls. The beef is cooked on the grill and then sliced and wrapped in rice paper with fresh herbs and vegetables. The end result is a flavorful and satisfying meal with a perfect balance of sweet and savory flavors. Give it a try and see for yourself!
If you're a fan of fresh and healthy food, then you'll love these Vietnamese rice paper rolls. They are filled with a variety of vegetables, herbs, and protein, and then rolled up in a thin rice paper wrapper. The dipping sauce, made with fish sauce, adds a delicious tanginess to the rolls. These make for a great appetizer or light meal.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, also known as Vietnamese summer rolls, are a classic Vietnamese dish that is often served as an appetizer. They are made with a combination of shrimp, pork, vegetables, and rice vermicelli noodles, all wrapped in a soft rice paper wrapper. The rolls are then served with a sweet and savory peanut hoisin sauce for dipping.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're looking for a unique twist on the traditional Vietnamese rice paper rolls, give this recipe a try. It combines mint, fish sauce, and a variety of vegetables and herbs to create a refreshing and flavorful roll. Plus, the vibrant colors of the ingredients make for a beautiful presentation.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a delicious dipping sauce, and this peanut hoisin sauce is a perfect complement to any roll. It is made with peanut butter, hoisin sauce, soy sauce, and other flavorful ingredients. You can adjust the spice level to your liking and serve it alongside your favorite rolls.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This recipe combines the flavors of Korea and Vietnam in a delicious and creative way. The chicken is marinated in a Korean-style sauce and then grilled and wrapped in a rice paper roll with fresh herbs and vegetables. Serve it with a side of kimchi for an extra kick of flavor.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular street food in Vietnam, and for good reason – it's delicious! It features a filling of jicama, eggs, Chinese sausage, and herbs, all wrapped in a rice paper roll. The rolls are then served with a sweet and tangy dipping sauce. This dish is perfect for a light lunch or snack.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're a vegetarian or just looking for a meatless option, these Vietnamese vegetarian rice paper rolls are a great choice. They are filled with a variety of vegetables, tofu, and rice vermicelli noodles, and then served with a flavorful hoisin dipping sauce. These rolls are perfect for a light and healthy meal.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Another great vegetarian option, these rolls are packed with colorful and nutritious ingredients. The filling includes avocado, cucumber, carrots, and herbs, all wrapped up in a soft rice paper wrapper. Serve them with a peanut hoisin sauce for a delicious and satisfying meal.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls have to be savory? These baked apple pie rolls are a sweet and delicious treat that can be enjoyed as a dessert or a snack. They are filled with apples, cinnamon, and sugar, and then baked to crispy perfection. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
This recipe is perfect for a hot summer day when you're craving something light and refreshing. The rolls are filled with a variety of vegetables and herbs, along with shrimp and shredded chicken. They are then served with a tangy and flavorful dipping sauce. Enjoy them as a light lunch or appetizer.
These fresh spring rolls are a staple in Vietnamese cuisine and are loved for their light and healthy ingredients. The filling is made with shrimp, pork, vegetables, and herbs, and the rolls are served with a sweet and tangy peanut dipping sauce. They are perfect for a light and nutritious meal.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These colorful spring rolls are not only visually appealing, but they are also packed with a variety of flavors and textures. The filling includes a rainbow of fruits and vegetables, along with shrimp and rice vermicelli noodles. Serve them with a spicy and tangy dipping sauce for a burst of flavor in every bite.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a fun and interactive meal, this Spring Rolls Diner recipe is a great choice. Simply set out a variety of filling options, including vegetables, meats, herbs, and sauces, and let everyone build their own rolls. It's a great way to get the whole family involved in the cooking process.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The rolls are made with a combination of chicken, vegetables, and herbs, and they come together in just a few minutes. Serve them with a side of peanut hoisin sauce for a complete and satisfying meal.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
Get a taste of the tropics with these chicken mango fresh spring rolls. The filling is made with juicy mango, shredded chicken, and a variety of vegetables and herbs. The rolls are then served with a sweet and tangy mango dipping sauce for a burst of flavor in every bite.
These healthy Vietnamese rice paper rolls are a great option for those looking to eat clean and nutritious meals. They are made with a variety of colorful and nutritious vegetables, along with shrimp and rice noodles. They are perfect for a light and satisfying lunch or dinner.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're new to making rice paper rolls, this simple recipe is a great place to start. The filling is made with a combination of shrimp, pork, and vegetables, and the rolls are served with a classic peanut hoisin dipping sauce. They are perfect for a quick and easy meal or a party appetizer.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
These shrimp rice-paper rolls are a delicious and healthy option for any occasion. The filling features succulent shrimp, crunchy vegetables, and herbs, all wrapped in a thin rice paper wrapper. The rolls are then served with a tangy and flavorful Vietnamese dipping sauce.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
For a lighter and healthier version of the classic Vietnamese spring rolls, give these summer rolls a try. They are made with a combination of shrimp, vegetables, and herbs, and then wrapped in a rice paper wrapper. The rolls are then served with a flavorful and tangy dipping sauce.
Ingredients You Will Need
1. Spring Roll Wrappers
The key ingredient for Vietnamese wrap and roll is the spring roll wrappers. These thin, translucent sheets made from rice flour are easily available in most Asian grocery stores. Make sure to buy the round ones, as they are specifically used for this dish.
2. Vegetables and Herbs
The beauty of this dish lies in its fresh ingredients. You will need lettuce, carrots, cucumbers, bean sprouts and a variety of herbs such as mint, basil, and cilantro. Make sure to wash and dry the vegetables and herbs before using them.
3. Protein
Vietnamese wrap and roll can be made with a variety of proteins such as shrimp, chicken, beef or tofu. You can use any of these or a combination of them to add more flavor and texture to your dish.
4. Dipping Sauce
The dipping sauce is what ties everything together in this dish. You can use a peanut hoisin sauce or a fish sauce for a traditional taste. You can also add some chili sauce or sriracha for a spicy kick.
Step-by-Step Guide
1. Prepare the Filling
Start by cutting all the vegetables and herbs into thin strips. Cook your protein of choice and let it cool before cutting it into thin slices as well. Arrange all the ingredients in separate bowls, making it easier for you to assemble the wraps.
2. Soften the Spring Roll Wrappers
Dip each spring roll wrapper in warm water for a few seconds until it softens. Lay it flat on a clean kitchen towel or a damp paper towel.
3. Assemble the Wraps
Place a few pieces of lettuce on the bottom of the wrapper, leaving some space at the edges. Add some vegetables, herbs, and protein on top of the lettuce. Make sure not to overfill the wrapper.
4. Roll the Wraps
Once you have added all the filling, start rolling the wrapper tightly, folding in the sides as you go. Make sure to seal the edges by pressing them together.
5. Serve and Enjoy
Serve the wraps with your preferred dipping sauce and enjoy this delicious and healthy dish with your loved ones.
Conclusion
Vietnamese wrap and roll is a versatile dish that can be customized according to your taste and preferences. You can add different types of fillings and experiment with different dipping sauces to create your own unique version of this dish. So, gather your ingredients and follow this easy recipe to experience the authentic flavors of Vietnam in the comfort of your own home.
Vietnamese-style Spring Rolls with Korean-style Beef
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