15 Vietnamese Wonton Noodle Soup Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Wonton noodle soup is a popular dish in Vietnam that has captured the hearts and taste buds of people all over the world. This delicious and comforting soup is a staple in Vietnamese cuisine, and is often enjoyed as a meal on its own or as a side dish. The dish is a perfect balance of flavors, with the savory broth, tender wontons, and chewy noodles creating a harmonious and satisfying combination. If you're looking to recreate this classic Vietnamese dish at home, look no further. In this article, we will share with you a professional and well-organized Vietnamese wonton noodle soup recipe that will transport you to the streets of Vietnam with every spoonful.

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1 of 20

Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
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If you're a fan of Vietnamese cuisine, then you'll love this twist on the classic beer can chicken. The addition of pho spices and rice noodles gives this dish a unique and flavorful twist. To make this recipe, you'll need a whole chicken, pho spices, rice noodles, and of course, a can of beer.
2 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're in the mood for a spicy and flavorful dish, then this recipe is for you. Jjamppong is a Korean seafood noodle soup that is traditionally made with a variety of seafood, vegetables, and spicy broth. But by adding a beer can chicken to the mix, you'll have a hearty and satisfying meal that's perfect for a cold winter night.
3 of 20

Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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For a classic and comforting meal, try out this beer can chicken noodle soup. This recipe is perfect for using up leftover chicken and is a great way to pack in some extra protein. The beer adds a subtle depth of flavor to the broth, making it even more delicious.
4 of 20

Homemade Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Homemade Chicken Noodle Soup - The Girl Who Ate Everything
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: Homemade Chicken Noodle Soup
If you're looking for a healthier alternative to the traditional canned chicken noodle soup, then this recipe is for you. By using a beer can chicken, you'll have a homemade version that's packed with flavor and nutrients. Plus, you can customize it with your favorite vegetables and spices.
5 of 20

Weeknight Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
Don't have a lot of time to cook? No problem! This beer can chicken noodle soup is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you'll have a hearty and delicious soup on the table in no time.
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This recipe takes the classic beer can chicken to a whole new level by incorporating pho flavors. The result is a delicious and unique dish that will have your taste buds singing. Serve it with a side of rice noodles for a complete and satisfying meal.
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This recipe is a classic take on the traditional beer can chicken. By using Vietnamese spices and herbs, you'll have a flavorful and aromatic dish that's perfect for any occasion. Serve it with a side of rice or noodles for a complete meal.
9 of 20

Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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If you're feeling up for a challenge, then try making this beer can chicken noodle soup from scratch. By making your own broth and using fresh ingredients, you'll have a homemade version that's even more delicious and nutritious than the canned variety.
10 of 20

Shrimp Pho - Vietnamese Noodle Soup

Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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If you're a fan of seafood, then this recipe is a must-try. By adding shrimp to the traditional beer can chicken, you'll have a flavorful and protein-packed dish that's perfect for any occasion. Plus, the combination of pho spices and shrimp is simply irresistible.
11 of 20

Creamy Chicken Noodle Soup

Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
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If you're in the mood for a creamy and comforting soup, then this recipe is for you. By adding a can of cream of chicken soup to the traditional beer can chicken, you'll have a rich and flavorful soup that's perfect for a cold winter night.
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This recipe is a classic take on the traditional Vietnamese chicken noodle soup. By using pho spices and a can of beer, you'll have a flavorful and aromatic dish that's perfect for any occasion. Serve it with a side of rice noodles for a complete and satisfying meal.
13 of 20

Vietnamese Chicken Noodle Soup (Pho)

Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
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This recipe is a must-try for any pho lover. By adding a whole chicken to the traditional pho recipe, you'll have a hearty and satisfying dish that's perfect for any occasion. Serve it with a side of rice noodles and fresh herbs for a complete and authentic meal.
14 of 20

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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This recipe is a traditional take on the classic Vietnamese chicken noodle soup. By using pho spices and fresh herbs, you'll have a flavorful and aromatic dish that's perfect for any occasion. Serve it with a side of rice or noodles for a complete and satisfying meal.
15 of 20

Vietnamese Pho Pressure Cooker (Noodle Soup)

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If you're short on time, then this recipe is for you. By using a pressure cooker, you'll have a delicious and flavorful beer can chicken pho in just a fraction of the time. It's the perfect solution for a busy weeknight meal.
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This recipe is a simple and delicious take on the traditional beer can chicken. By using just a few basic ingredients, you'll have a flavorful and satisfying soup that's perfect for any occasion. Serve it with a side of rice or noodles for a complete meal.
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Vietnamese Chicken Pho Noodle Soup

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This recipe is a classic Vietnamese chicken noodle soup with a twist. By adding a can of beer to the broth, you'll have a rich and flavorful soup that's perfect for any occasion. Serve it with a side of rice noodles for a complete and satisfying meal.
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If you're a fan of pho, then you'll love this recipe. By using a beer can chicken, you'll have a hearty and flavorful soup that's perfect for any occasion. Serve it with a side of rice noodles and fresh herbs for a complete and authentic meal.
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This recipe is a classic and authentic take on the traditional Vietnamese pho. By using a whole chicken and a can of beer, you'll have a rich and flavorful broth that's perfect for any occasion. Serve it with a side of rice noodles and fresh herbs for a complete and satisfying meal.

Ingredients You Will Need:

1. Wontons

To make the wontons, you will need ground pork, dried shiitake mushrooms, minced garlic, minced ginger, green onions, salt, sugar, and white pepper. These ingredients will create a flavorful and juicy filling for the wontons.

2. Broth

The broth is the heart of the wonton noodle soup and is what gives it its distinctive flavor. To make the broth, you will need chicken or pork bones, onion, carrots, ginger, star anise, cinnamon sticks, cloves, and fish sauce. These ingredients will create a rich and aromatic broth that will be the base of your soup.

3. Noodles

For the noodles, you can use either fresh egg noodles or dried egg noodles. Fresh egg noodles are readily available in Asian grocery stores, but if you can't find them, dried egg noodles are a good substitute.

4. Garnish

To add an extra layer of flavor and texture to your wonton noodle soup, you can add garnishes such as chopped cilantro, thinly sliced green onions, and bean sprouts.

Step-by-Step Instructions:

1. Make the Wonton Filling

Start by soaking the dried shiitake mushrooms in warm water for about 20 minutes. Once they are rehydrated, drain the water and chop the mushrooms into small pieces. In a large mixing bowl, combine the chopped mushrooms with the ground pork, minced garlic, minced ginger, chopped green onions, salt, sugar, and white pepper. Mix well until all the ingredients are evenly incorporated.

2. Assemble the Wontons

Take a wonton wrapper and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to create a triangle shape. Press the edges together to seal the wonton. Repeat this process until all the filling is used up.

3. Prepare the Broth

In a large pot, add the chicken or pork bones, onion, carrots, ginger, star anise, cinnamon sticks, cloves, and fish sauce. Cover everything with water and bring it to a boil. Reduce the heat and let it simmer for about 2 hours. This will allow all the flavors to infuse into the broth.

4. Cook the Noodles

While the broth is simmering, bring a pot of water to a boil. Add the noodles and cook them according to the package instructions. Drain and rinse the noodles with cold water to prevent them from sticking together.

5. Assemble the Soup

In a separate pot, bring the broth to a boil. Add the wontons and let them cook for about 5 minutes. Once the wontons are cooked, add the cooked noodles to the pot and let them heat up for a minute. Ladle the soup into bowls and top with your desired garnishes. In conclusion, this Vietnamese wonton noodle soup recipe is a must-try for anyone who loves Vietnamese cuisine. With its flavorful broth, juicy wontons, and chewy noodles, this soup is sure to become a favorite in your household. Follow these simple steps and enjoy a taste of Vietnam in the comfort of your own home.
15 vietnamese wonton noodle soup recipe Get ready to indulge!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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