16 Vietnamese Wombok Salad Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Wombok salad, also known as Chinese cabbage salad, is a popular dish in Vietnamese cuisine. This refreshing and crunchy salad is a perfect balance of flavors and textures, making it a favorite among many. Whether you're looking for a light and healthy meal or a delicious side dish, this Vietnamese wombok salad recipe is sure to impress. Let's dive into the details of how to make this delectable dish.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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Elevate your salad game with this delicious and refreshing Vietnamese chicken salad. The combination of tender chicken, crunchy vegetables, and zesty dressing will have your taste buds dancing with joy. This recipe is perfect for a light and healthy lunch or dinner option, and it's also great for meal prepping ahead of time.
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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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If you're a fan of Vietnamese cuisine, then you'll love this fresh and easy noodle salad. It's packed with vibrant flavors and textures, making it the perfect dish for hot summer days. The best part? It's incredibly easy to make and can be customized to your liking by adding your favorite protein or veggies.
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Vietnamese Cucumber Salad

Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Looking for a quick and refreshing side dish? This Vietnamese cucumber salad is the answer. Crisp cucumbers are tossed in a tangy dressing with hints of garlic, chili, and fish sauce. It's the perfect accompaniment to any meal and is sure to be a crowd-pleaser.
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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
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Rice noodles add a fun and unique twist to this Vietnamese chicken salad. The thin noodles soak up all the flavors of the dressing, making each bite bursting with deliciousness. This salad is also a great way to use up leftover chicken and veggies in your fridge.
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In this recipe, vermicelli noodles are combined with juicy chicken, fresh herbs, and crunchy vegetables to create a tasty and satisfying salad. The dressing is made with a mix of soy sauce, lime juice, and honey, giving it a perfect balance of sweet, salty, and tangy flavors.
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Favorite Quinoa Salad

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Quinoa is a great alternative to traditional grains, as it's high in protein and packed with nutrients. This quinoa salad combines the superfood with fresh veggies, herbs, and a simple dressing for a light and satisfying meal. It's perfect for those looking for a healthy and gluten-free option.
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French Carrot Salad

Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
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This French-inspired carrot salad is a refreshing and light side dish that pairs well with any meal. It's made with thinly sliced carrots, tossed in a tangy dressing, and topped with a sprinkle of parsley for a pop of color. It's a great way to add some veggies to your plate without sacrificing flavor.
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The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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A classic side dish that never goes out of style, this potato salad is a must-try recipe. The creamy dressing is made with a mix of mayo and sour cream, giving it a tangy and rich flavor. Add in some crunchy celery and onions, and you've got yourself the perfect potato salad.
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Vietnamese Watermelon Salad

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This unique and refreshing watermelon salad is a great way to incorporate fruit into your meal. The sweetness of the watermelon is balanced out by the tangy dressing, and the addition of mint and feta cheese takes this salad to a whole new level. It's perfect for summer BBQs and picnics.
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Caesar Salad

Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
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Shrimp Salad

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If you love seafood, then this shrimp salad is a must-try. Tender and juicy shrimp are combined with crisp veggies and a zesty dressing for a light and refreshing meal. Serve it on a bed of greens for an extra boost of nutrients.
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Waldorf Salad

Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
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This classic salad is a perfect blend of sweet and savory flavors. Chunks of juicy apples, crunchy celery, and walnuts are combined with a creamy dressing for a delicious and satisfying dish. It's a great option for a light lunch or as a side at your next dinner party.
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Homemade Balsamic Vinaigrette Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
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Amazing Chicken Salad

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Best Macaroni Salad

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Macaroni salad is a staple at BBQs and potlucks, and this recipe is sure to be a hit. The creamy dressing is made with mayo, mustard, and a touch of vinegar, giving it a tangy and slightly sweet flavor. It's a great option for a side dish or even as a light lunch.
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Southern Macaroni Salad

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This Southern-style macaroni salad is a creamy and delicious dish that will have you coming back for seconds. The addition of hard-boiled eggs, celery, and pickles gives it a unique and tasty twist. It's a must-try for any macaroni salad lover.
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Homestyle Macaroni Salad

Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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Last but not least, we have the classic egg salad. This simple yet tasty recipe is made with hard-boiled eggs, mayo, mustard, and a sprinkle of spices. You can serve it on a sandwich, on a bed of greens, or even as a dip. It's a great option for a quick and easy lunch or snack.

The Key Ingredients

Wombok

The star ingredient of this salad is wombok, also known as Napa cabbage. This variety of cabbage has long, light green leaves and a mild, sweet flavor. It's rich in nutrients and adds a refreshing crunch to the salad.

Fresh Herbs

Vietnamese cuisine is known for its use of fresh herbs, and this salad is no exception. The addition of mint, coriander, and Thai basil adds a burst of flavor and freshness to the dish.

Pickled Vegetables

Pickled vegetables are a staple in Vietnamese cuisine and add a tangy and slightly sweet element to the salad. In this recipe, we'll be using pickled carrots and pickled daikon, but you can also use pickled cucumbers or radishes.

Crushed Peanuts

Crushed peanuts are a common topping in Vietnamese dishes and add a delicious crunch to the salad. They also provide a good source of healthy fats and protein.

The Dressing

The dressing for this salad is a simple yet flavorful combination of fish sauce, lime juice, garlic, and chili. This dressing is a perfect balance of salty, sour, and spicy flavors and ties all the ingredients together.

The Method

To make this Vietnamese wombok salad, start by shredding the wombok into thin strips and placing them in a large bowl. Then, add in the fresh herbs, pickled vegetables, and crushed peanuts. In a separate bowl, mix together the dressing ingredients until well combined. Pour the dressing over the salad and toss everything together until evenly coated. Serve immediately and enjoy the delicious crunch and flavors of this Vietnamese wombok salad.

Health Benefits

Not only is this salad delicious, but it's also packed with nutrients. Wombok is a good source of vitamin C, vitamin K, and folate, while the fresh herbs provide antioxidants and anti-inflammatory properties. The pickled vegetables also offer a good dose of probiotics for a healthy gut. Plus, this salad is low in calories and carbs, making it a great option for those looking to maintain a healthy diet.

Conclusion

In conclusion, this Vietnamese wombok salad recipe is a fantastic addition to any meal. With its fresh and flavorful ingredients, it's a perfect way to add some crunch and nutrition to your diet. Give it a try and impress your taste buds with this delicious and healthy salad.
16 vietnamese wombok salad recipe Elevate your taste buds!

Vietnamese Chicken Salad

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups chicken shredded
  • 1/2 head cabbage
  • 1/2 head purple cabbage
  • 2 shredded carrots
  • 3 tablespoons mint chopped
  • 3 tablespoons basil chopped
  • 3 tablespoons chopped cilantro
  • 5 green onions chopped
  • 2 tablespoons fish sauce red boat, paleo friendly
  • 2 limes juiced
  • 1/4 cup water
  • 1 1/2 tablespoons avocado oil macadamia nut oil, or light olive oil
  • 1/2 teaspoon apple cider vinegar
  • 2 sweetener servings low carb, your choice, I prefer pure stevia, but use whatever works for you.
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