15 Vietnamese Wok Tossed Noodles Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most popular ones is wok-tossed noodles. This dish is a staple in many Vietnamese households and is loved for its simplicity and versatility. The combination of stir-fried noodles, vegetables, and protein creates a satisfying meal that can be enjoyed for lunch or dinner. If you're looking to add some new flavors to your cooking repertoire, then this Vietnamese wok-tossed noodles recipe is a must-try.
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Vietnamese Pho recipe. The combination of fragrant herbs, tender beef, and rich broth creates a mouthwatering dish that will have your taste buds dancing.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a classic take on Vietnamese Pho, try this traditional chicken version. The secret to the perfect broth is slow cooking the chicken with aromatics like ginger, garlic, and star anise. The end result is a deliciously savory and comforting meal that will warm you up from the inside out.
Another delicious take on Vietnamese Pho, this recipe uses a combination of beef and chicken for a heartier and more complex flavor. The addition of rice noodles, bean sprouts, and fresh herbs makes this dish a complete meal in itself.
This simple yet flavorful Vietnamese Pho recipe is perfect for those looking for a quick and easy meal. With just a handful of ingredients and minimal prep time, you can enjoy a steaming hot bowl of this delicious soup in no time.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're a fan of creamy and savory dishes, this beef stroganoff recipe is a must-try. Tender strips of beef are coated in a rich and creamy mushroom sauce and served over egg noodles for a comforting and satisfying meal.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
For a spicy and flavorful twist on beer can chicken, try this drunken Thai noodles recipe. The combination of soy sauce, fish sauce, and Thai chili paste creates a bold and delicious marinade for the chicken.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
This hearty and indulgent spaghetti casserole is sure to be a crowd-pleaser. Layers of pasta, marinara sauce, and a creamy cheese mixture create a delicious and filling dish that is perfect for feeding a crowd.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
For a simple yet delicious side dish, try these parmesan garlic butter noodles. The combination of parmesan cheese, garlic, and butter creates a rich and flavorful sauce that pairs perfectly with beer can chicken.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
For a quick and easy side dish that packs a punch of flavor, try these crazy good garlic noodles. With just a few ingredients and minimal prep time, you can have a delicious and satisfying accompaniment to your beer can chicken.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This classic Vietnamese Pho recipe is perfect for those who love bold and aromatic flavors. Slow-cooked beef, fragrant spices, and fresh herbs create a delicious and comforting dish that is perfect for any occasion.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and savory noodle dish, try this Dan Dan noodle recipe. The combination of ground pork, Szechuan peppercorns, and spicy chili oil creates a bold and flavorful marinade for the chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy seafood dishes, this Jjamppong recipe is a must-try. The combination of shrimp, scallops, and squid creates a delicious and flavorful broth that is perfect for cooking beer can chicken.
If you're looking to switch up your Pho game, try this Vietnamese duck Pho recipe. The rich and flavorful broth is made with duck bones and slow-cooked with a variety of spices for a unique and delicious twist on traditional Pho.
For a light and refreshing side dish, try these easy Vietnamese spring rolls. Filled with fresh vegetables, herbs, and rice noodles, these rolls are a perfect accompaniment to any beer can chicken dish.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
This creamy and indulgent chicken tetrazzini is the ultimate comfort food. With layers of chicken, pasta, and a rich cream sauce, this casserole is perfect for a cozy night in with a cold beer and some delicious beer can chicken.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
For a quick and easy meal that is packed with flavor, try these stir fry noodles. The combination of vegetables, soy sauce, and oyster sauce creates a delicious and savory sauce that pairs perfectly with beer can chicken.
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Cajun Chicken Alfredo
Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
For a spicy twist on a classic dish, try this Cajun chicken alfredo. The addition of Cajun seasoning and hot sauce adds a kick of heat to this rich and creamy pasta dish, making it the perfect accompaniment to beer can chicken.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
If you're following a keto diet, this low carb lo mein recipe is a must-try. Shredded cabbage and zucchini noodles are used in place of traditional wheat noodles, making it a delicious and healthy option for pairing with beer can chicken.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
No list of noodle dishes is complete without a classic chicken noodle soup recipe. This comforting and nourishing soup is perfect for those chilly nights when you're craving a warm and satisfying meal.
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Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
For a simpler take on chicken soup, try this classic chicken soup recipe. With just a handful of ingredients and minimal prep time, you can enjoy a delicious and comforting bowl of soup that pairs perfectly with beer can chicken.
The Perfect Blend of Flavors
Creating the Base
To start this recipe, you'll need to gather a few key ingredients: rice noodles, soy sauce, fish sauce, garlic, and sugar. The rice noodles are the base of this dish and provide a soft and chewy texture that pairs well with the other ingredients. The soy sauce and fish sauce add a salty and savory flavor, while the garlic gives a hint of spice. The sugar adds a touch of sweetness, which balances out the overall taste of the dish.
Adding in the Vegetables and Protein
Once you have your base ingredients ready, it's time to add in the vegetables and protein. This is where the versatility of this dish comes in. You can use a variety of vegetables such as carrots, bell peppers, bok choy, and mushrooms. For protein, you can choose from chicken, beef, shrimp, or tofu. The key is to cut the vegetables and protein into bite-sized pieces so that they cook evenly and can easily be tossed with the noodles.
The Wok-Tossing Technique
Now comes the fun part – the wok-tossing technique. This is what gives the dish its unique flavor and texture. Heat up a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add in the garlic and stir for a few seconds until fragrant. Then, add in the vegetables and protein, and stir-fry for a few minutes until they are cooked but still slightly crunchy. Next, add in the rice noodles and the sauce mixture. Using a pair of tongs, toss everything together until the noodles are evenly coated with the sauce and everything is well combined.
Serving and Enjoying
Once the noodles are cooked and the sauce is well incorporated, it's time to serve and enjoy your flavorful Vietnamese wok-tossed noodles. You can garnish the dish with some fresh herbs and crushed peanuts for added texture and flavor. This dish is best served hot and can be enjoyed on its own or with a side of steamed rice. The best part about this recipe is that you can customize it to your liking by adding in your favorite vegetables and protein.
Overall, this Vietnamese wok-tossed noodles recipe is a delicious and easy way to add a taste of Vietnamese cuisine to your cooking. With its perfect blend of flavors and simple cooking technique, it's a dish that you'll want to make again and again.
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