18 Vietnamese Whole Snapper Recipe You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese whole snapper recipe is a delicious and flavorful dish that is perfect for any occasion. This traditional Vietnamese dish is typically served during special gatherings or celebrations and is a staple in Vietnamese cuisine. The combination of aromatic herbs, tangy fish sauce, and the delicate texture of the whole snapper makes this dish a mouth-watering experience that will leave your taste buds wanting more.
Main Ingredients: Whole Snapper, Corn Flour, Fish Sauce, Light Soy Sauce
Looking to switch up your Sunday dinner routine? Why not try a deep fried whole snapper? This crispy and flavorful dish is sure to impress your family and friends. Plus, it's surprisingly easy to make. Here's a simple recipe to get you started.
First, clean and gut your snapper. Make sure to remove any scales and trim off any excess fins. Pat the fish dry and season with your favorite herbs and spices. Next, heat up a large pot of vegetable oil. You want the oil to be hot enough to fry the fish, but not smoking.
Now, carefully place the snapper into the hot oil and let it cook for about 10-12 minutes, flipping halfway through. Once the fish is golden brown and crispy, remove it from the oil and let it drain on a paper towel-lined plate. Serve with a side of spicy tartar sauce and enjoy!
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Steamed Whole Snapper With Black Beans And Chilli
Main Ingredients: Whole Snapper, Ginger, Garlic Cloves, Black Beans
If you're in the mood for something lighter, try steaming a whole snapper with black beans and chili. This dish is full of bold flavors and is a great way to showcase the delicate taste of the snapper. Here's how to make it.
First, prepare your snapper by cleaning and gutting it. Then, mix together a marinade of chili paste, soy sauce, and minced garlic. Rub the marinade all over the fish, inside and out. Let it sit for about 15 minutes to allow the flavors to soak in.
In the meantime, heat up a large pot of water and place a steamer basket inside. Once the water is boiling, carefully place the snapper in the steamer basket and cover. Let it steam for about 10 minutes, or until the fish is fully cooked. While the fish is steaming, mix together a sauce of black beans, chili, and soy sauce. Serve the steamed snapper with the sauce on top and enjoy!
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Crispy Fried Snapper
Main Ingredients: Whole Snapper, Salt, Freshly Ground Black Pepper, Oil
Another delicious way to enjoy snapper is by frying it until it's crispy and golden brown. This method adds a satisfying crunch to the flaky fish and is sure to be a hit with your family. Here's how to make it.
Start by seasoning your snapper with your favorite herbs and spices. Then, prepare a breading station with flour, beaten eggs, and breadcrumbs. Dip the snapper in the flour, then the eggs, and finally the breadcrumbs, making sure to coat it evenly.
Next, heat up a large pan with oil and let it get hot. Carefully place the snapper in the oil and let it fry for about 4-5 minutes on each side, or until it's crispy and fully cooked. Serve with a side of lemon aioli and enjoy!
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Steamed Snapper With Ginger And Green Onions
Main Ingredients: Whole Snapper, Chinese Cabbage, Onions, Sea Salt
If you're a fan of Asian flavors, you'll love this steamed snapper dish with ginger and green onions. The combination of these ingredients adds a zesty and refreshing touch to the fish. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, make a marinade with fresh ginger, soy sauce, rice wine, and minced green onions. Rub the marinade all over the fish, inside and out. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
Next, heat up a large pot of water and place a steamer basket inside. Once the water is boiling, carefully place the snapper in the steamer basket and cover. Let it steam for about 15 minutes, or until the fish is fully cooked. Serve with a side of steamed rice and enjoy!
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Fried Snapper in Tamarind Sauce
Main Ingredients: Whole Snapper, Flour, Freshly Ground Black Pepper
Tamarind sauce is a popular condiment in many Asian cuisines and it pairs perfectly with fried snapper. This dish is a great way to add some tangy and sweet flavors to the crispy fish. Here's how to make it.
First, prepare your snapper by cleaning and gutting it. Then, make a marinade with tamarind paste, fish sauce, and sugar. Rub the marinade all over the fish, inside and out. Let it sit for about 15 minutes to allow the flavors to soak in.
In the meantime, heat up a large pan with oil and let it get hot. Carefully place the snapper in the oil and let it fry for about 4-5 minutes on each side, or until it's crispy and fully cooked. While the fish is frying, mix together a sauce of tamarind paste, soy sauce, and sugar. Serve the fried snapper with the sauce on top and enjoy!
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Steamed Snapper With Ginger And Shallots
Main Ingredients: Spring Onions, Whole Snapper, Salt, Sesame Oil, Light
Another delicious way to enjoy steamed snapper is by adding a touch of ginger and shallots. This dish is simple yet flavorful and is a great way to showcase the delicate taste of the snapper. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, make a marinade with fresh ginger, soy sauce, rice wine, and minced shallots. Rub the marinade all over the fish, inside and out. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
Next, heat up a large pot of water and place a steamer basket inside. Once the water is boiling, carefully place the snapper in the steamer basket and cover. Let it steam for about 15 minutes, or until the fish is fully cooked. Serve with a side of steamed vegetables and enjoy!
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Whole Baked Snapper Tacos
Main Ingredients: Whole Snapper, Lemon Juice, Lemon Zest, Fenugreek
Who says you can't enjoy fish tacos with a whole fish? This recipe for whole baked snapper tacos is a fun and unique way to enjoy the delicious fish. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, season it with your favorite herbs and spices. Place it in a baking dish and bake in the oven for about 20 minutes, or until fully cooked.
While the fish is baking, prepare your taco toppings. Some great options include fresh pico de gallo, avocado, and cilantro. Once the fish is done, let it cool for a few minutes before shredding the meat and assembling your tacos. Serve with a side of lime wedges and enjoy!
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Braised fish Shanghai-style or red-cooked fish
Main Ingredients: Whole Snapper, Vegetable Oil, Ginger, Spring Onions
Braised fish Shanghai-style, also known as red-cooked fish, is a popular Chinese dish that is full of rich and savory flavors. This dish is a great way to enjoy snapper in a different way. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, heat up a large pan with oil and sear the fish on both sides until lightly browned. Remove the fish from the pan and sauté some garlic, ginger, and green onions until fragrant.
Next, add in some soy sauce, sugar, and rice wine and bring to a boil. Once boiling, add the fish back into the pan and let it simmer for about 15 minutes, or until fully cooked. Serve with a side of steamed rice and enjoy!
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Baked Snapper with Tomato Sauce
Main Ingredients: Whole Snapper, Soy Sauce, Garlic, Scallions, Cilantro
If you're a fan of Italian flavors, you'll love this recipe for baked snapper with tomato sauce. This dish is simple yet flavorful and is a great way to enjoy snapper in a new way. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, season it with your favorite herbs and spices. Place it in a baking dish and cover with a tomato sauce. Bake in the oven for about 25 minutes, or until fully cooked.
While the fish is baking, prepare a side of pasta. Once the fish is done, serve it on top of the pasta and enjoy a delicious Italian-inspired meal!
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Steamed Whole Baby Snapper In Soy And Oyster Sauce
Main Ingredients: Whole Snapper, Fresh Chicken Stock, Light Soy Sauce
Baby snapper is a smaller and more delicate version of the regular snapper, making it perfect for steaming. This recipe for steamed whole baby snapper in soy and oyster sauce is a must-try for any seafood lover. Here's how to make it.
Start by preparing your baby snapper by cleaning and gutting it. Then, mix together a marinade of soy sauce, oyster sauce, and sesame oil. Rub the marinade all over the fish, inside and out. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
In the meantime, heat up a large pot of water and place a steamer basket inside. Once the water is boiling, carefully place the snapper in the steamer basket and cover. Let it steam for about 10 minutes, or until the fish is fully cooked. Serve with a side of steamed vegetables and enjoy!
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Fancy's Jamaican Steamed Fish
Main Ingredients: Fish Stock, Potato, Pumpkin, Whole Snapper, Tomato
Jamaican cuisine is known for its bold and spicy flavors, and this recipe for Fancy's Jamaican steamed fish is no exception. This dish is full of Caribbean flavors and is a must-try for any seafood lover. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, make a marinade with allspice, thyme, scallions, and hot peppers. Rub the marinade all over the fish, inside and out. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
In the meantime, heat up a large pot of water and place a steamer basket inside. Once the water is boiling, carefully place the snapper in the steamer basket and cover. Let it steam for about 15 minutes, or until the fish is fully cooked. Serve with a side of rice and peas and enjoy a taste of the Caribbean!
Pho soup is a popular Vietnamese dish that is full of aromatic flavors and is perfect for a cold winter day. This recipe for Vietnamese pho soup with snapper is a unique twist on the classic dish. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, season it with your favorite herbs and spices. Place it in a pot with some chicken broth, star anise, and cinnamon sticks. Let it simmer for about 10 minutes, or until the fish is fully cooked.
While the fish is cooking, prepare some rice noodles according to package instructions. Once the fish is done, remove it from the broth and shred the meat. Serve the soup with the fish on top and enjoy a delicious and comforting meal!
If you're looking for a unique and tasty way to enjoy snapper, try making Vietnamese chicken meatballs. These meatballs are full of flavor and are a great addition to any meal. Here's how to make them.
Start by preparing your snapper by cleaning and gutting it. Then, shred the meat and mix it with some ground chicken, cilantro, garlic, and fish sauce. Form the mixture into meatballs and bake in the oven for about 15 minutes, or until fully cooked.
While the meatballs are cooking, prepare a dipping sauce with hoisin sauce, lime juice, and chili paste. Serve the meatballs with the dipping sauce on the side and enjoy a unique and delicious dish!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in many Vietnamese dishes and it adds a rich and creamy element to any dish. This recipe for Vietnamese peanut sauce is perfect for dipping fried snapper or using as a sauce for noodles. Here's how to make it.
In a blender, mix together some peanut butter, hoisin sauce, soy sauce, and lime juice. Blend until smooth and add in some water to thin out the sauce. Adjust the flavors to your liking by adding more soy sauce or lime juice. Serve with your favorite snapper dish and enjoy!
Spring rolls are a popular Vietnamese dish that is full of fresh and vibrant flavors. This recipe for easy Vietnamese spring rolls with snapper is a great way to enjoy the delicious fish in a new way. Here's how to make it.
Clean and gut your snapper and cook it in a pan with some oil until fully cooked. Once done, remove it from the pan and shred the meat. Soak some rice paper wrappers in warm water until soft and pliable. Place some shredded snapper, lettuce, carrots, and herbs in the center of the wrapper and roll it up tightly. Serve with a side of peanut sauce and enjoy!
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Grilled lemongrass pork is a popular Vietnamese dish that is full of bold and zesty flavors. This recipe for Vietnamese restaurant-style grilled lemongrass pork with snapper is a great way to enjoy the delicious fish with a touch of Vietnamese flavors. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, marinate it in a mixture of lemongrass, garlic, fish sauce, and sugar. Let it sit for about 30 minutes to allow the flavors to infuse into the fish.
In the meantime, heat up a grill and place the marinated snapper on it. Cook for about 4-5 minutes on each side, or until fully cooked. Serve with a side of grilled lemongrass pork and enjoy a delicious Vietnamese-inspired meal!
Caramel chicken is a popular Vietnamese dish that is full of sweet and savory flavors. This recipe for Vietnamese caramel chicken with snapper is a unique and delicious way to enjoy the fish. Here's how to make it.
Start by preparing your snapper by cleaning and gutting it. Then, mix together a marinade of fish sauce, sugar, and soy sauce. Rub the marinade all over the fish, inside and out. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
In the meantime, heat up a large pan with oil and let it get hot. Carefully place the snapper in the pan and cook for about 4-5 minutes on each side, or until it's caramelized and fully cooked. Serve with a side of steamed rice and enjoy a unique and delicious dish!
Fresh spring rolls are a popular Vietnamese dish that is full of fresh and vibrant flavors. This recipe for Vietnamese fresh spring rolls with snapper is a great way to enjoy the delicious fish in a light and healthy way. Here's how to make it.
Preparing the Snapper
Cleaning and Scaling
To start off, it is important to choose a fresh and high-quality snapper for this recipe. Make sure to rinse the snapper thoroughly and remove any scales by scraping the skin with a knife. This will create a clean canvas for the marinade to penetrate and infuse the fish with its flavors.
Marinating
The key to a tasty Vietnamese whole snapper is the marinade. In a small bowl, mix together fish sauce, garlic, ginger, and sugar. These ingredients are the foundation of Vietnamese cuisine and will provide a perfect balance of sweet and savory flavors. Lemongrass can also be added for an extra layer of aroma. Rub the marinade generously onto the snapper, making sure to cover both the inside and outside of the fish. Let it marinate for at least 30 minutes to allow the flavors to fully develop.
Cooking the Snapper
Grilling
One of the most popular ways to cook Vietnamese whole snapper is by grilling it. Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the snapper on the grill and cook for about 10-12 minutes on each side, or until the fish flakes easily with a fork. This method will give the snapper a smoky and charred flavor that pairs perfectly with the marinade.
Baking
For a healthier alternative, the snapper can also be baked in the oven. Preheat your oven to 400 degrees Fahrenheit and place the marinated snapper on a lined baking sheet. Bake for 20-25 minutes, or until the fish is fully cooked. This method will result in a moist and tender snapper with all the delicious flavors infused inside.
Serving Suggestions
The Vietnamese whole snapper can be served as a main dish with a side of steamed white rice and Asian greens. It can also be enjoyed as a light and refreshing meal by serving it on a bed of fresh lettuce leaves and herbs, such as mint, cilantro, and Thai basil. Top it off with a squeeze of lime juice for an extra zing of flavor.
Now that you have mastered the Vietnamese whole snapper recipe, be prepared to wow your family and friends with this traditional and delicious dish. Remember, the key to a successful dish is using fresh and quality ingredients and letting the marinade work its magic. Enjoy!
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