19 Vietnamese Whole Chicken Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and unique cooking techniques. From pho to banh mi, Vietnamese dishes are loved all over the world. However, one dish that often gets overlooked is the Vietnamese whole chicken recipe. This simple and delicious dish is a staple in Vietnamese households and is a must-try for anyone looking to explore the authentic flavors of Vietnam. In this article, we will take you through the steps to create a flavorful and tender Vietnamese whole chicken that will have your taste buds dancing.
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
If you're a fan of bold and fragrant flavors, then this Vietnamese Lemongrass Roast Chicken is a must-try. The lemongrass marinade gives the chicken a delicious and unique taste that will have your taste buds dancing with joy. This recipe is perfect for a weekend BBQ or a special family dinner. Serve it with a side of rice and some nuoc cham dipping sauce for a complete Vietnamese meal.
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Vietnamese-style Roast Chicken
Main Ingredients: Chicken, Sliced Cucumber, Steamed Rice, Marinade
For a slightly different take on the classic roast chicken, try this Vietnamese-style recipe. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a savory and slightly tangy taste. The skin is crispy and the meat is juicy and tender. It's a great dish to impress your guests with or to enjoy with your loved ones on a lazy Sunday afternoon.
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Roast Chicken with Lemongrass
Main Ingredients: Chickens, Salt, Pepper, Lemongrass, Sugar, Calamansi
If you love the combination of sweet and savory, then this Roast Chicken with Lemongrass recipe is for you. The lemongrass marinade is infused with honey and soy sauce, giving the chicken a deliciously sticky glaze and a hint of sweetness. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Spicy Lemongrass Roast Chicken
Main Ingredients: Bone In Chicken Thighs, Shallot, Garlic, Lemongrass
If you like a little kick in your meals, then this Spicy Lemongrass Roast Chicken is the one for you. The marinade is made with fresh lemongrass, chilies, and spices, giving the chicken a fiery and bold flavor. It's a great dish to warm you up on a cold winter night or to enjoy as a summer BBQ staple.
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Turmeric Roast Chicken with Lemongrass Vegetables
Main Ingredients: Organic Chicken, Butter, Turmeric, Garlic, Dried Chili
This recipe takes a healthy twist on the classic roast chicken by adding a generous amount of turmeric to the marinade. The turmeric gives the chicken a beautiful golden color and adds anti-inflammatory properties to the dish. The lemongrass vegetables, which are cooked alongside the chicken, add a burst of freshness and flavor to this already delicious meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This simple and easy Vietnamese Lemongrass Chicken recipe is perfect for a quick and flavorful weeknight dinner. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and ginger, giving it a delicious and fragrant taste. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Thai-style Roast Chicken
Main Ingredients: Whole Chicken, Lime, Lemongrass Stalk, Sweet Potato
For a taste of Thailand, try this Thai-style Roast Chicken recipe. The chicken is marinated in a flavorful mixture of lemongrass, coconut milk, and curry paste, giving it a creamy and spicy taste. This dish is perfect for a dinner party or as a special weekend treat.
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Thai Red Curry Roast Chicken
Main Ingredients: Chicken, Red Curry Paste, Oil, Kaffir Lime Leaves
This Thai Red Curry Roast Chicken is a delicious and unique twist on the classic roast chicken. The marinade is made with lemongrass, red curry paste, and coconut milk, giving the chicken a spicy and creamy taste. Serve it with some jasmine rice and a side of stir-fried vegetables for a complete Thai-inspired meal.
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Uncle Boon's Thai roast chicken , sort of ?!
Main Ingredients: Coriander Seeds, Black Peppercorns, Sugar, Thai Fish
This recipe is inspired by the famous Uncle Boon's Thai Roast Chicken, but with a few modifications to make it easier for home cooks. The chicken is marinated in a flavorful mixture of lemongrass, lemongrass paste, and garlic, giving it a bold and tangy taste. It's an easy and delicious way to bring some Thai flavors into your kitchen.
If you're looking for a quick and easy stir-fry recipe, then this Vietnamese Lemongrass Chicken Stir Fry is perfect for you. The chicken is marinated in a flavorful mixture of lemongrass, soy sauce, and rice vinegar, and then stir-fried with fresh vegetables and rice noodles. It's a delicious and healthy meal that can be made in under 30 minutes.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This simple and classic Lemongrass Chicken recipe is a must-try for any chicken lover. The marinade is made with lemongrass, ginger, and soy sauce, giving the chicken a delicious and fragrant taste. It's a versatile dish that can be served with rice, noodles, or in a salad.
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Green Curry Roast Chicken
Main Ingredients: Chicken, Green Curry Paste, Salt, Coconut Oil, Coconut
For a twist on the classic roast chicken, try this Green Curry Roast Chicken recipe. The marinade is made with lemongrass, green curry paste, and coconut milk, giving the chicken a creamy and spicy taste. It's a great dish to serve at a dinner party or to enjoy as a special weekend treat.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This traditional Vietnamese Spicy Lemongrass Chicken recipe is a crowd favorite for its bold and spicy flavors. The chicken is marinated in a spicy mixture of lemongrass, chili sauce, and fish sauce, giving it a deliciously fiery taste. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Asian Style Roast Chicken
Main Ingredients: Kaffir Lime Leaves, Lemongrass, Shallots, Garlic
This Asian Style Roast Chicken recipe is perfect for those who love a blend of different flavors. The marinade is made with lemongrass, hoisin sauce, and soy sauce, giving the chicken a sweet and savory taste. It's a delicious and easy dish to make for any occasion.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
Spatchcocking is a great way to cook chicken faster and more evenly. This Spatchcocked Lemongrass Chicken recipe adds a delicious twist to the method by marinating the chicken in a flavorful mixture of lemongrass, ginger, and soy sauce. The result is a juicy and flavorful chicken that is perfect for any meal.
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Oven-Roasted Lemongrass Chicken
Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
If you don't have a grill, don't worry, you can still enjoy the flavors of lemongrass roasted chicken with this Oven-Roasted Lemongrass Chicken recipe. The chicken is marinated in a mixture of lemongrass, lemongrass paste, and ginger, and then roasted in the oven until golden and crispy. Serve it with some roasted vegetables for a complete and healthy meal.
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Orange and Garlic Roast Chicken
Main Ingredients: Chicken, Garlic, Orange, Ginger, Lemongrass, White
This Orange and Garlic Roast Chicken recipe is a delicious and refreshing twist on the classic roast chicken. The marinade is made with lemongrass, orange juice, and garlic, giving the chicken a tangy and zesty taste. It's a perfect dish for a summer BBQ or a special family dinner.
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Lemongrass Chicken Lettuce Wrap
Main Ingredients: Chicken, Ginger Paste, Gourmet Garden Garlic Paste
If you're looking for a healthy and flavorful meal, then these Lemongrass Chicken Lettuce Wraps are the perfect option. The chicken is marinated in a mixture of lemongrass, hoisin sauce, and soy sauce, and then wrapped in fresh lettuce leaves with some crunchy vegetables. It's a light and tasty meal that can be enjoyed as an appetizer or a main course.
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Thai Roast Chicken with Spicy Sauce
Main Ingredients: Chicken, Sticky Rice, Sliced Cucumber, Lemongrass
This Thai Roast Chicken with Spicy Sauce is a delicious and easy dish to make for any occasion. The chicken is marinated in a flavorful mixture of lemongrass, chili paste, and coconut milk, and then roasted until golden and crispy. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
Main Ingredients: Whole Chicken, Lemongrass Stalk, Coriander Roots
If you're a fan of dark meat, then this Thai Roast Chicken with Thigh Spiced Roasted Spatchcocked Chicken is the perfect recipe for you. The chicken is marinated in a spicy and flavorful mixture of lemongrass, fennel seeds, and cumin, and then roasted until crispy and tender. It's a delicious and unique twist on the classic roast chicken that is sure to become a family favorite.
The Key Ingredient: Lemongrass
When it comes to Vietnamese cuisine, lemongrass is a key ingredient that is used in many dishes. It adds a unique citrusy and floral flavor to the food, making it stand out from other Asian cuisines. In this Vietnamese whole chicken recipe, lemongrass is the star ingredient that brings together all the flavors. Rich in antioxidants and essential oils, lemongrass not only enhances the taste of the dish but also has many health benefits. It is commonly used in Vietnamese cooking to add a refreshing and aromatic touch to savory dishes.
Gathering Your Ingredients
To make this Vietnamese whole chicken recipe, you will need a whole chicken, lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. It is important to use fresh and high-quality ingredients to get the best results. The lemongrass should be bruised to release its oils and flavor, and the garlic and shallots should be finely chopped. You can also add other herbs and spices like ginger, chili, or turmeric to add more depth to the dish.
Marinating the Chicken
To infuse the chicken with the flavors of lemongrass, garlic, and shallots, you will need to marinate it for at least an hour or overnight. Marinating the chicken not only adds flavor but also helps in keeping the chicken moist and tender while cooking. Mix all the ingredients in a bowl and rub the marinade all over the chicken, making sure to get it under the skin as well. Cover the chicken and let it marinate in the fridge for at least an hour.
Cooking the Chicken
Once the chicken is marinated, it is ready to be cooked. For this recipe, we will be using the traditional method of roasting the chicken over a charcoal grill, which gives it a smoky and delicious flavor. However, you can also bake the chicken in the oven or cook it in a slow cooker. The chicken should be cooked until it is tender and reaches an internal temperature of 165°F. Serve it with jasmine rice, vegetables, and a side of nuoc cham (Vietnamese dipping sauce) for a complete meal.
In conclusion, the Vietnamese whole chicken recipe is a simple yet flavorful dish that captures the essence of Vietnamese cuisine. With the bold flavors of lemongrass and other herbs and spices, this dish is sure to impress your taste buds. So next time you want to try something new and delicious, give this recipe a try and experience the taste of Vietnam in your own kitchen.
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