18 Vietnamese Warm Beef Salad Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Looking for a delicious and nutritious salad recipe? Look no further than this Vietnamese warm beef salad recipe! This dish combines the bold flavors of Vietnam with fresh and healthy ingredients to create a satisfying meal that will leave your taste buds begging for more. With its combination of protein, vegetables, and herbs, this salad is not only delicious but also packed with nutrients. Let's dive into the recipe and learn how to make this mouth-watering dish.

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1 of 20

Layered Beef Salad on the Go

Main Ingredients: Beef, Mixed Salad Greens, Assorted Vegetables, Small
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Looking for a delicious and easy lunch option that you can take with you on the go? Look no further than this layered beef salad! Packed with protein and veggies, this salad is perfect for a quick and nutritious meal.
2 of 20

Spicy Thai Beef Salad

Main Ingredients: Garlic, Flank Steak, Tomatoes, Soy Sauce, Sesame Oil
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If you love spicy food, this Thai beef salad is the perfect recipe for you. With a kick of heat from red chilies and a tangy dressing made with lime juice and fish sauce, this salad is bursting with flavor. Serve it as a light lunch or as a side dish for dinner.
3 of 20

Vietnamese Beef Salad

Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
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This Vietnamese beef salad is a refreshing and light dish that is perfect for warmer weather. Made with a mix of crunchy veggies, tender beef, and a zesty dressing, this salad is a great way to incorporate more vegetables into your diet.
4 of 20

Thai Beef Salad

Main Ingredients: Beef, Seedless Cucumber, Tomatoes, Mint Leaves
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Similar to the Vietnamese version, this Thai beef salad is a flavorful and vibrant dish that is sure to impress. The addition of peanuts and fresh herbs like cilantro and mint, give this salad a unique and addictive taste. Plus, it's gluten-free and dairy-free!
5 of 20

Vietnamese Beef and Green Papaya Salad

Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
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If you're looking for a salad that is a bit more adventurous, try this Vietnamese beef and green papaya salad. The green papaya adds a crunchy texture and a slightly sweet flavor, making it a perfect complement to the marinated beef.
6 of 20

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
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Bun Bo Xao (Vietnamese Lemongrass Beef Noodle Salad) - a dash of dolly ...
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Bun Bo Xao, or Vietnamese beef noodle salad, is a popular street food in Vietnam. It's a hearty and filling dish that combines marinated beef with vermicelli noodles, fresh herbs, and a tangy dressing. It's a great option for a quick and satisfying meal.
7 of 20

Xa Lach Thit Bo (Vietnamese Steak Salad)

Main Ingredients: Beef, Soy Sauce, Rice Vinegar, Nuoc Mam, Salt, Sugar
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This Vietnamese steak salad is a simple and delicious way to enjoy a juicy steak. The beef is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then grilled to perfection. Serve it on a bed of crisp greens for a well-rounded meal.
8 of 20

Warm Steak Salad With Chipotle Dressing

Main Ingredients: Sea Salt, Skirt Steak, Garlic, Beef Stock, Chillies
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For a unique twist on the classic steak salad, try this warm version with a spicy chipotle dressing. The dressing is made with yogurt, chipotle peppers, and lime juice, giving it a creamy and tangy flavor that pairs perfectly with the tender steak.
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This Vietnamese steak salad is a great option for a light and healthy meal. The steak is cooked to perfection and then sliced and served on top of a bed of fresh greens and herbs. The dressing is made with fish sauce, lime juice, and honey, giving it a balance of sweet and savory.
10 of 20

Vietnamese Shaking Beef Salad (Paleo, Gluten-Free)

Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
For those following a paleo or gluten-free diet, this Vietnamese shaking beef salad is a great option. The beef is marinated in a delicious blend of garlic, ginger, and soy sauce, and then quickly sautéed with onions and peppers. Serve it over a bed of greens for a complete and satisfying meal.
11 of 20

Shredded Beef Salad

Main Ingredients: Lettuce, Tomato, Onion, Red Bell Pepper, Beef, Lemon
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If you have some leftover shredded beef, turn it into a delicious salad with this recipe. The beef is combined with crisp lettuce, cherry tomatoes, and a tangy vinaigrette dressing. It's a simple and tasty way to use up leftovers.
12 of 20

Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
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For a fun and flavorful twist on a classic taco salad, try this Doritos version. The crunchy chips add a satisfying texture and a burst of flavor to the salad. Top it with your favorite taco toppings, like avocado, salsa, and cheese, for a tasty and easy meal.
13 of 20

Bo Tai Me - Tamarind Beef Salad

Main Ingredients: Beef, Tamarind Concentrate, Tamarind Juice, Tamarind
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This Vietnamese beef salad, also known as Bo Tai Me, is a unique and mouthwatering dish. The beef is marinated in tamarind paste, giving it a tangy and slightly sweet flavor. Served with fresh herbs and a zesty dressing, this salad is a must-try.
14 of 20

Thai Beef Salad (gluten free + dairy free)

Main Ingredients: Garlic, Fresh Ginger, Rice Wine Vinegar, Soy Sauce
For those with dietary restrictions, this Thai beef salad is a great option. It's gluten-free and dairy-free, but still packed with flavor. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then served with a refreshing salad of crunchy veggies and a tangy dressing.
15 of 20

Keto Big Mac Salad

Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
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If you're following a keto diet, this Big Mac salad is a delicious and satisfying meal option. Made with ground beef, lettuce, pickles, and a creamy dressing, this salad tastes just like a Big Mac, but without the carbs.
16 of 20

Salt Beef Salad with Crispy Capers and a Three Mustard...

Main Ingredients: Beef, Gherkins, Salad Leaves, Capers, Dijon Mustard
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This salt beef salad is a unique and flavorful dish that is sure to impress. The beef is cured in a mixture of salt, sugar, and spices, giving it a delicious savory flavor. Served with crispy capers and a tangy mustard dressing, this salad is a true delight.
17 of 20

The Ultimate Taco Salad

Main Ingredients: Ground Beef, Water, Taco Seasoning, Romaine Lettuce
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This ultimate taco salad is loaded with all of your favorite taco toppings, including seasoned ground beef, black beans, corn, avocado, and more. The dressing is made with a blend of ranch and salsa, giving it a creamy and zesty kick. It's a great option for a filling and satisfying meal.
18 of 20

20 Minute Healthy Taco Salad

Main Ingredients: Lean Ground Beef, Pepper, Salt, Taco Seasoning, Water
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If you're short on time but still want a healthy and delicious meal, this 20-minute taco salad is the perfect solution. Made with lean ground beef, veggies, and a homemade avocado dressing, this salad is a nutritious and flavorful option for any day of the week.
This Vietnamese lemongrass beef salad is a flavorful and refreshing dish that is perfect for a hot summer day. The lemongrass adds a unique and zesty flavor to the beef, and when combined with fresh herbs and a tangy dressing, it creates a truly delicious salad.
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Warm Thai Beef Salad

Main Ingredients: Fresh Lime Juice, Palm Sugar, Fish Sauce, Sesame Oil
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This warm Thai beef salad is a great option for a quick and easy dinner. The beef is marinated in a mixture of soy sauce, honey, and garlic, and then quickly cooked with peppers and onions. Served on top of a bed of greens with a tangy dressing, this salad is a tasty and satisfying meal.

Ingredients You'll Need:

For the beef:

  • 1 pound of beef tenderloin, thinly sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of honey

For the salad:

  • 4 cups of mixed greens
  • 1 cup of sliced cucumbers
  • 1 cup of shredded carrots
  • 1 cup of bean sprouts
  • 1 cup of fresh herbs (such as cilantro, mint, and basil)
  • 1/2 cup of chopped peanuts

For the dressing:

  • 1/4 cup of lime juice
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 clove of garlic, minced
  • 1 small red chili, minced

Instructions:

  1. In a small bowl, mix together the soy sauce, sesame oil, rice wine vinegar, and honey. Add the beef slices and let marinate for 15 minutes.
  2. In a separate bowl, mix together the lime juice, fish sauce, sugar, garlic, and red chili. Set aside.
  3. In a large pan, heat some oil over medium-high heat. Add the marinated beef and cook for 3-4 minutes on each side, until cooked to your liking.
  4. In a large mixing bowl, combine the mixed greens, cucumbers, carrots, bean sprouts, fresh herbs, and chopped peanuts.
  5. Add the cooked beef to the salad and toss everything together.
  6. Pour the dressing over the salad and mix well.
  7. Serve the Vietnamese warm beef salad immediately and enjoy!

Why You'll Love This Recipe:

This Vietnamese warm beef salad recipe is not your typical boring salad. It's bursting with flavor from the combination of marinated beef, fresh herbs, and tangy dressing. Plus, it's a great way to get your daily dose of vegetables and protein in one meal. The best part? It's super easy to make and can be ready in less than 30 minutes. So, the next time you're craving a healthy and delicious meal, give this recipe a try!

Conclusion:

This Vietnamese warm beef salad recipe is a must-try for anyone looking for a tasty and nutritious meal. It's a perfect balance of protein, vegetables, and herbs, making it a well-rounded dish. So, gather your ingredients and give this recipe a go! Your taste buds and body will thank you.

18 vietnamese warm beef salad recipe Discover culinary perfection!

Layered Beef Salad on the Go

yield: 1 total time: 18 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 ounces beef cooked lean, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas
  • 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans
  • 1/4 cup nonfat yogurt Greek or plain
  • 1 teaspoon honey
  • 1/4 teaspoon chipotle pepper sauce
  • 1/8 teaspoon ground cumin
  • 2 teaspoons orange juice
  • 1/8 teaspoon salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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