19 Vietnamese Vinegar Sauce Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese vinegar sauce, also known as "nuoc mam gung," is a staple condiment in Vietnamese cuisine. This tangy and savory sauce is made from a combination of fish sauce, rice vinegar, sugar, garlic, and ginger. It is commonly used as a dipping sauce for spring rolls, grilled meats, and noodles. In this article, we will provide you with a professional and well-organized recipe for Vietnamese vinegar sauce that is sure to impress your taste buds.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
No beer can chicken meal is complete without a side of classic Vietnamese dipping sauce, also known as nuoc cham. This tangy and savory sauce is the perfect complement to the crispy and flavorful skin of beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this dipping sauce adds a burst of flavor to every bite.
If you want to take your beer can chicken to the next level, try making nuoc cham, a traditional Vietnamese dipping sauce that is bursting with flavor. This sauce is made with a combination of fish sauce, lime juice, garlic, sugar, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing with delight.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
For a dipping sauce that is packed with umami flavor, try making nuoc cham with fish sauce. This traditional Vietnamese sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. The fish sauce adds a depth of flavor that will take your beer can chicken to the next level. Once you try it, you won't want to have beer can chicken without this dipping sauce.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Looking for a dipping sauce that is both tangy and savory? Look no further than Vietnamese dipping sauce, also known as nuoc cham. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is the perfect accompaniment to your beer can chicken. The flavors of this sauce balance perfectly with the crispy skin and juicy meat of the chicken, making every bite a delicious experience.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you're a fan of spicy food, you'll love Vietnamese dipping sauce, also known as nuoc cham. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's the perfect dipping sauce for beer can chicken, adding a kick of heat to each bite. So if you're looking to add some spice to your meal, give this sauce a try.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
For a dipping sauce that is both flavorful and versatile, try making Vietnamese dipping sauce, also known as nuoc cham. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's not only the perfect accompaniment to beer can chicken, but it can also be used as a marinade or dressing for salads. It's a must-try for any beer can chicken lover.
If you're looking for a dipping sauce that is packed with flavor, try making nuoc cham, a traditional Vietnamese sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce has a perfect balance of sweet, salty, and spicy flavors. It's not only a delicious accompaniment to beer can chicken, but it can also be used as a marinade or dressing for salads. Give it a try and see why it's a staple in Vietnamese cuisine.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
No beer can chicken meal is complete without a side of classic Vietnamese dipping sauce, also known as nuoc cham. This tangy and savory sauce is the perfect complement to the crispy and flavorful skin of beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this dipping sauce adds a burst of flavor to every bite. It's a classic for a reason.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
For a dipping sauce that is full of bold and flavorful ingredients, try making Vietnamese fish sauce dipping sauce. This sauce, also known as nuoc cham or nuoc mam cham, is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. It's the perfect accompaniment to beer can chicken, adding a punch of flavor that will elevate your meal to new heights. Get ready to wow your taste buds with this delicious sauce.
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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
If you're a fan of spicy food, you'll love nuoc cham, a traditional Vietnamese dipping sauce. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's the perfect dipping sauce for beer can chicken, adding a kick of heat to each bite. So if you want to add some spice to your meal, give this sauce a try.
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Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
For a vegetarian option, try making nuoc cham chay, a Vietnamese dipping sauce made without fish sauce. This sauce is made with a combination of soy sauce, lime juice, sugar, garlic, and chili peppers, giving it a similar flavor to traditional nuoc cham. It's the perfect accompaniment to vegetarian beer can chicken or any other dish that calls for a tangy and savory dipping sauce.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
For a dipping sauce bursting with umami flavor, try making Vietnamese dipping fish sauce. This sauce, also known as nước chấm or nước mắm chấm, is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. It's the perfect complement to beer can chicken, adding a depth of flavor that will have you coming back for more. So if you're a fan of fish sauce, be sure to give this sauce a try.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
For a dipping sauce that is both tangy and savory, try making Vietnamese dipping sauce, also known as nuoc mam cham. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's the perfect accompaniment to beer can chicken and will have your taste buds dancing with delight.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
Get ready to take your beer can chicken to the next level with Nuoc Mam Cham, a traditional Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is packed with umami flavor that will enhance every bite of your chicken. It's a must-try for any beer can chicken lover.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
No beer can chicken meal is complete without a side of Vietnamese dipping sauce, also known as nuoc mam cham. This tangy and savory sauce is the perfect complement to the crispy and flavorful skin of beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this dipping sauce adds a burst of flavor to every bite. It's a must-try for any beer can chicken lover.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
For a vegetarian option, try making nuoc cham chay, a Vietnamese dipping sauce made without fish sauce. This sauce is made with a combination of soy sauce, lime juice, sugar, garlic, and chili peppers, giving it a similar flavor to traditional nuoc cham. It's the perfect accompaniment to vegetarian beer can chicken or any other dish that calls for a tangy and savory dipping sauce.
Looking for a versatile dipping sauce that can be used for more than just beer can chicken? Try making Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is not only perfect for beer can chicken but can also be used as a marinade or dressing for salads. It's a must-have in any kitchen.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For a vegetarian option, try making Vietnamese dipping sauce without fish sauce. Made with a combination of soy sauce, lime juice, sugar, garlic, and chili peppers, this sauce has a similar flavor to traditional nuoc cham. It's the perfect accompaniment to vegetarian beer can chicken or any other dish that calls for a tangy and savory dipping sauce.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a dipping sauce that is full of bold and flavorful ingredients, try making Vietnamese dipping sauce, also known as nước mắm. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's the perfect accompaniment to beer can chicken, adding a punch of flavor that will elevate your meal to new heights.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
For a dipping sauce that is packed with umami flavor, try making nước mấm chấm, a traditional Vietnamese dipping sauce. This sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a perfect balance of sweet, salty, and spicy flavors. It's not only a delicious accompaniment to beer can chicken, but it can also be used as a marinade or dressing for salads. Give it a try and see why it's a staple in Vietnamese cuisine.
Ingredients:
1. Fish Sauce
The key ingredient in Vietnamese vinegar sauce is fish sauce, which is made from fermented fish and salt. It adds a rich umami flavor to the sauce and is a staple ingredient in many Vietnamese dishes.
2. Rice Vinegar
Rice vinegar is made from fermented rice and has a mild and slightly sweet taste. It is used in many Asian cuisines and adds a tangy flavor to the vinegar sauce.
3. Sugar
To balance out the tanginess of the vinegar and the saltiness of the fish sauce, sugar is added to the sauce. You can use either white or brown sugar, depending on your preference.
4. Garlic
Garlic is used in many Vietnamese dishes for its aromatic and pungent flavor. It adds depth to the vinegar sauce and pairs well with the other ingredients.
5. Ginger
Ginger adds a spicy and zesty kick to the vinegar sauce. It is commonly used in Vietnamese cooking and pairs well with the garlic to create a flavorful sauce.
Instructions:
1. Prepare the ingredients
Gather all the ingredients and have them measured and ready before you start making the sauce. This will make the process much smoother.
2. Mix the fish sauce and rice vinegar
In a small bowl, combine the fish sauce and rice vinegar in a 1:1 ratio. You can adjust the ratio to your preference, depending on how tangy or salty you want your sauce to be.
3. Add sugar and stir
Add the sugar to the fish sauce and vinegar mixture and stir until the sugar is fully dissolved.
4. Mince the garlic and ginger
Using a garlic press or a grater, mince the garlic and ginger and add them to the sauce mixture.
5. Mix well and let it sit
Stir the sauce until all the ingredients are well combined. Let the sauce sit for 10-15 minutes to allow the flavors to meld together.
Enjoy Your Homemade Vietnamese Vinegar Sauce!
Now that you have a professional and well-organized recipe for Vietnamese vinegar sauce, you can enjoy it as a dipping sauce for your favorite Vietnamese dishes or add it to your stir-fries for a burst of flavor. This sauce can also be stored in the fridge for up to a week, so you can make a larger batch and have it on hand for future use. Give this recipe a try and elevate your Vietnamese cuisine game!
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