17 Vietnamese Vinaigrette Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its balance of flavors, and one of the key components of this balance is the use of vinaigrettes. A traditional Vietnamese vinaigrette is a simple yet flavorful dressing that can be used in a variety of dishes. Made with rice vinegar, fish sauce, and fresh herbs, this vinaigrette adds a tangy and savory kick to any dish. In this article, we will take a closer look at the classic Vietnamese vinaigrette recipe and how you can use it to elevate your dishes.
Why settle for plain old chicken noodle soup when you can spice it up with a Vietnamese twist? This recipe takes your classic pho soup and adds tender and flavorful beer can chicken to the mix. With fragrant herbs and spices, this soup is sure to warm you up on a chilly night.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
Bored of the same old salad dressings? Try making your own with this delicious balsamic vinaigrette recipe. Made with a blend of herbs, olive oil, and balsamic vinegar, this tangy dressing is the perfect accompaniment to your beer can chicken salad.
These juicy and flavorful meatballs are a crowd-pleasing appetizer or main dish. Made with ground chicken, breadcrumbs, spices, and Vietnamese peanut sauce, these meatballs have a deliciously unique flavor that will have everyone asking for the recipe.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without peanut sauce. This versatile sauce can be used as a dipping sauce, marinade, or dressing. Made with peanut butter, soy sauce, garlic, and other seasonings, this sauce adds a delicious nutty flavor to any dish.
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Balsamic Vinaigrette
Main Ingredients: Dijon Mustard, Garlic, Shallot, Salt, Ground Black
This classic dressing is a staple in any kitchen. Made with balsamic vinegar, olive oil, honey, and mustard, this simple yet flavorful dressing is the perfect accompaniment to any salad or roasted vegetables.
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Citrus Vinaigrette
Main Ingredients: Champagne Vinegar, Olive Oil, Fresh Lemon Juice, Fresh
Add a burst of freshness to your dishes with this citrus vinaigrette. Made with lemon juice, orange juice, honey, and olive oil, this dressing is the perfect balance of tangy and sweet. It's perfect for drizzling over grilled chicken or as a marinade for easy Vietnamese spring rolls.
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Raspberry Vinaigrette
Main Ingredients: Raspberries, Olive Oil, Raw Honey, Red Wine Vinegar
If you're a fan of fruity dressings, this raspberry vinaigrette is a must-try. Made with raspberry jam, red wine vinegar, and Dijon mustard, this dressing adds a burst of flavor to any salad. It's also a delicious marinade for grilled chicken or pork.
If you've never tried making your own spring rolls at home, now's the time to give it a go. These easy Vietnamese spring rolls are filled with fresh herbs, vermicelli noodles, and shredded beer can chicken. Dip them in a delicious peanut sauce for a tasty and healthy appetizer or lunch.
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Balsamic Vinaigrette Dressing
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dijon
Take your salad game to the next level with this homemade balsamic vinaigrette dressing. Made with a blend of olive oil, balsamic vinegar, honey, and Dijon mustard, this dressing is sure to be a hit with your dinner guests. It's also a great marinade for grilled chicken or roasted vegetables.
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Red Wine Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Dijon
If you're a fan of bold flavors, this red wine vinaigrette is the perfect dressing for you. Made with red wine vinegar, olive oil, garlic, and oregano, this dressing packs a punch of flavor. Use it to dress up your salads or as a marinade for grilled chicken or steak.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Recreate your favorite Vietnamese restaurant dish at home with this recipe for grilled lemongrass pork. Marinated in a blend of lemongrass, soy sauce, garlic, and fish sauce, this dish is bursting with flavor. Serve it with some rice and Vietnamese fresh spring rolls for a complete meal.
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Lemon Vinaigrette Dressing
Main Ingredients: Lemon, Salt, Pepper, Garlic, Fresh Parsley, Extra
Add a zesty kick to your salads with this homemade lemon vinaigrette dressing. Made with lemon juice, olive oil, honey, and garlic, this dressing is a great way to add a punch of flavor to your dishes. It's also a great marinade for grilled chicken or seafood.
This sweet and savory dish is a staple in Vietnamese cuisine. Made with caramel sauce, fish sauce, garlic, and chili peppers, this chicken is cooked to perfection and has a deliciously sticky glaze. Serve it with some rice and steamed vegetables for a complete meal.
These fresh and healthy spring rolls are a great way to get your veggies in. Filled with shredded beer can chicken, fresh herbs, and vermicelli noodles, these spring rolls are the perfect lunch or appetizer. Serve them with a side of chipotle honey vinaigrette for a delicious dipping sauce.
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Chipotle Honey Vinaigrette
Main Ingredients: Red Wine Vinegar, Honey, Vegetable Oil, Dried Oregano
Skip the store-bought dressings and make your own with this simple balsamic vinaigrette recipe. Made with balsamic vinegar, olive oil, honey, and mustard, this dressing is a great addition to any salad or as a marinade for grilled chicken or vegetables.
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Homemade Balsamic Vinaigrette
Main Ingredients: Balsamic Vinegar, Olive Oil, Garlic, Parsley Flakes
Add a burst of flavor to your dishes with this easy lemon vinaigrette dressing. Made with lemon juice, olive oil, honey, and garlic, this dressing is a great way to dress up your salads or marinade your protein of choice.
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Easy Lemon Vinaigrette Dressing
Main Ingredients: Lemons, Extra Virgin Olive Oil, Dijon Mustard, Kosher
This simple and flavorful dish is a staple in Vietnamese cuisine. Made with lemongrass, garlic, soy sauce, and fish sauce, this chicken is marinated and then grilled to perfection. Serve it with some rice and creamy balsamic vinaigrette for a delicious meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're a fan of creamy dressings, this balsamic vinaigrette is a must-try. Made with balsamic vinegar, mayonnaise, honey, and Dijon mustard, this dressing has a rich and creamy texture that pairs perfectly with a variety of salads or as a marinade for grilled chicken or vegetables.
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Creamy Balsamic Vinaigrette
Main Ingredients: Balsamic Vinegar, Ground Oregano, Dijon Mustard, Olive
Add some Vietnamese flavors to your next barbecue with this recipe for grilled Vietnamese chicken. Marinated in a blend of lemongrass, garlic, soy sauce, and fish sauce, this chicken is grilled to perfection and has a deliciously flavorful glaze. Serve it with some rice and Vietnamese peanut sauce for a tasty and unique meal.
Ingredients
Making the Perfect Vietnamese Vinaigrette
To make the perfect Vietnamese vinaigrette, you will need the following ingredients:
Rice vinegar: This is the base of the vinaigrette and provides a tangy and slightly sweet flavor.
Fish sauce: This adds a savory and salty element to the vinaigrette.
Sugar: A small amount of sugar balances out the flavors and adds a touch of sweetness.
Lime juice: This adds a bright and citrusy note to the vinaigrette.
Garlic: A staple in Vietnamese cuisine, garlic adds depth and complexity to the vinaigrette.
Chili: For a bit of heat, you can add some chopped chili to the vinaigrette.
Fresh herbs: The key to a truly authentic Vietnamese vinaigrette is the use of fresh herbs, such as cilantro, mint, and Thai basil.
Instructions
Step 1: Prep the Ingredients
Gather all of the ingredients and have them ready to go. Mince the garlic, chop the chili and herbs, and juice the lime.
Step 2: Mix the Dressing
In a small bowl, mix together the rice vinegar, fish sauce, sugar, lime juice, minced garlic, and chopped chili. Adjust the flavors to your liking, adding more sugar for sweetness or more fish sauce for saltiness.
Step 3: Add Fresh Herbs
Once the dressing is mixed and balanced, stir in the chopped herbs. This will infuse the vinaigrette with their fresh flavors.
Step 4: Use and Store
You can use the Vietnamese vinaigrette immediately or store it in an airtight container in the refrigerator for up to a week. It can be used as a dipping sauce for spring rolls, drizzled over salads, or used as a marinade for meats and seafood.
With this delicious and versatile vinaigrette, you can add a touch of Vietnamese flavor to any dish. Experiment with different herbs and ratios of ingredients to find your perfect balance. Share this recipe with your friends and family and impress them with your Vietnamese culinary skills.
