17 Vietnamese Vermicelli Soup Bowl Recipe You Must Try Them!
Published on: Mar 19, 2024
Vermicelli soup, also known as "bun rieu" in Vietnamese, is a popular dish that is perfect for any time of the year. This hearty and flavorful soup is filled with a variety of ingredients and is a staple in many Vietnamese households. If you're unfamiliar with this dish, don't worry! I'm here to share with you a Vietnamese vermicelli soup bowl recipe that is authentic, delicious, and easy to make.
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Upgrade your beer can chicken game with this delicious Vietnamese-inspired recipe. Instead of using water in the beer can, fill it with a flavorful broth made from beef, mushrooms, and traditional Vietnamese herbs and spices. The result is a flavorful and tender chicken that will have your taste buds dancing.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This unique recipe combines the flavors of beer can chicken with a comforting spinach and vermicelli soup. The chicken is cooked on the grill with a beer can filled with broth and spices, while the soup is made on the stovetop with spinach, vermicelli noodles, and a fried egg on top. It's a hearty and satisfying dish that is perfect for a chilly evening.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
Spice up your beer can chicken with this Mexican twist. The chicken is flavored with a blend of traditional Mexican spices and herbs, and the beer can is filled with a flavorful tomato-based broth. Serve the chicken and broth over a bed of fideos, a type of thin pasta, for a filling and delicious meal.
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Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
This easy Sopita recipe is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful broth along with traditional Mexican spices and vegetables. Serve with tortilla chips, avocado, and shredded cheese for a delicious and comforting meal.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
This hearty and flavorful soup is a staple in Moroccan cuisine. The beer can chicken is flavored with a blend of traditional Moroccan spices and herbs, and the beer can is filled with a rich and aromatic broth. Serve the chicken and broth over a bed of couscous for a satisfying and exotic meal.
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Singapore Laksa Soup
Main Ingredients: Laksa Paste, Boneless Chicken Breasts, Organic Coconut
Laksa is a popular spicy noodle soup from Singapore. This recipe combines the flavors of beer can chicken with a creamy and spicy coconut-based broth, rice noodles, and a variety of toppings such as bean sprouts, boiled eggs, and fried tofu. It's a delicious and unique way to enjoy beer can chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a vegetarian twist on beer can chicken, try this Japanese-inspired recipe. The chicken is replaced with eggplant, which is cooked on the grill with a beer can filled with a flavorful miso broth. Serve the eggplant and broth over a bed of ramen noodles and top with green onions and sesame seeds for a tasty and healthy meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty stew is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful broth made with miso paste, soy sauce, and dashi. Add in vegetables like carrots, potatoes, and onions for a filling and delicious meal.
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Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
Main Ingredients: Olive Oil, Vermicelli, Ground Chuck, Salt, Cracked
This traditional Mexican soup is a comforting and satisfying way to enjoy beer can chicken. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of beef and pasta soup. The result is a hearty and flavorful dish that is perfect for a family dinner.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
This Filipino-style chicken soup is a popular dish in the Philippines. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of sotanghon, a type of thin noodles made from mung beans. Serve with calamansi, a type of citrus fruit, for a refreshing and flavorful twist.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This classic Mexican noodle soup is given a delicious twist with the addition of beer can chicken. The chicken is cooked with a beer can filled with a flavorful broth, and then added to a pot of fideo, a type of thin pasta. Serve with avocado, lime, and cilantro for a fresh and tasty meal.
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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil...
Main Ingredients: Olive Oil, Lamb Chunks, Onion, Celery, Carrots, Garlic
This hearty and flavorful soup is a staple in Moroccan cuisine. The beer can chicken is replaced with lamb, which is cooked with a beer can filled with a rich and aromatic broth. Add in tomatoes, chickpeas, and lentils for a satisfying and delicious meal.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
This classic chicken noodle soup gets an upgrade with the addition of beer can chicken. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of vegetables and noodles for a comforting and delicious meal.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This spicy and flavorful soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a pot of broth, shrimp, and bok choy, along with traditional Asian flavors like chili paste, soy sauce, and ginger. Serve over rice for a filling and satisfying meal.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen is a popular and comforting dish, and this recipe makes it easy to make at home. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of ramen noodles and vegetables. Customize with your favorite toppings like soft-boiled eggs, green onions, and chili paste.
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Yellow Curry Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Shallots, Garlic, Lemongrass, Fresh
This Thai-inspired soup is packed with flavor and is a great way to use up leftover beer can chicken. The chicken is shredded and added to a pot of flavorful broth made with yellow curry paste, coconut milk, and vegetables. Serve with rice noodles and top with cilantro and lime for a delicious and spicy meal.
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Asian Noodle Soup
Main Ingredients: Chicken Broth, Vermicelli, Tamari, Fish Sauce, Lemon
This versatile recipe can be made with any type of Asian-style noodles and vegetables you have on hand. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of noodles and vegetables. Customize with your favorite toppings and sauces for a tasty and easy meal.
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Harira - Moroccan Soup
Main Ingredients: Roma Tomatoes, Olive Oil, Ghee, Medium Onion, Meat
This classic Moroccan soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful broth made with tomatoes, lentils, and traditional Moroccan spices. Serve with bread for dipping for a hearty and satisfying meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Minced Fresh
This traditional Mexican noodle soup is a comforting and delicious way to enjoy beer can chicken. The chicken is cooked on the grill with a beer can filled with a flavorful broth, and then added to a pot of fideo, a type of thin pasta. Top with avocado, lime, and cilantro for a fresh and flavorful twist.
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Thai Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Ginger, Chicken Stock, Chicken
This Thai-inspired soup is packed with flavor and is a great way to use up leftover beer can chicken. The chicken is shredded and added to a pot of flavorful broth made with traditional Thai flavors like lemongrass, ginger, and coconut milk. Serve with rice noodles and top with cilantro and lime for a delicious and aromatic meal.
Ingredients
To make this Vietnamese vermicelli soup bowl, you will need the following ingredients:
For the broth:
1 pound of pork bones
1 pound of crab legs
1 pound of shrimp
1 onion, halved
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of crab paste
1 tablespoon of tomato paste
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
For the toppings:
1 pound of ground pork
1 pound of shrimp, peeled and deveined
1 package of fried tofu, sliced
1 package of vermicelli noodles, cooked according to package instructions
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 lime, cut into wedges
1 cup of bean sprouts
1 cup of Thai basil
Instructions
1. Prepare the broth:
In a large pot, add the pork bones, crab legs, onion, and garlic. Fill the pot with enough water to cover the ingredients. Bring to a boil and then reduce to a simmer.
Add the fish sauce, crab paste, tomato paste, sugar, salt, and black pepper to the pot. Let it simmer for about 1 hour, skimming any foam that rises to the surface.
Remove the pork bones and crab legs from the pot. Set aside.
Using a strainer, strain the broth to remove any impurities.
2. Prepare the toppings:
In a large pan, cook the ground pork until browned. Set aside.
In the same pan, cook the shrimp until pink and cooked through. Set aside.
In a separate pan, fry the sliced tofu until golden brown. Set aside.
3. Assemble the soup bowls:
In a large bowl, add a serving of vermicelli noodles.
Place the cooked ground pork, shrimp, and tofu on top of the noodles.
Add the scallions, cilantro, lime wedges, bean sprouts, and Thai basil on top of the toppings.
Bring the broth back to a boil and then ladle it into the soup bowls, covering the toppings.
4. Serve and enjoy!
Garnish your Vietnamese vermicelli soup bowl with more herbs and sauces such as hoisin sauce or sriracha for extra flavor. Mix everything together before enjoying this delicious and comforting soup. This recipe can serve 4-6 people and can easily be doubled for a larger crowd. Now that you have the recipe, go ahead and impress your family and friends with this traditional Vietnamese dish!
