19 Vietnamese Vermicelli Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese vermicelli sauce is a staple in Vietnamese cuisine, used as a dipping sauce or marinade for a variety of dishes. This versatile sauce is a perfect balance of salty, sweet, tangy, and spicy flavors, making it a favorite among food lovers. While there are many variations of this sauce, the authentic recipe is a must-try for anyone looking to explore the delicious flavors of Vietnamese cuisine.
Main Ingredients: Vegetable Oil, Vermicelli, Tomato Sauce, White Onion
Fideo con Papas is a traditional Mexican dish that combines thin, vermicelli-like pasta with potatoes in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for a chilly evening and can easily feed a crowd. It's also a great way to use up any leftover pasta and potatoes.
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Chow Mein
Main Ingredients: Olive Oil, Beef Mince, Chinese Five Spice, Chilli
Chow Mein is a classic Chinese dish that is popular all over the world. It consists of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. This dish is incredibly versatile and can be customized to your liking with the addition of different vegetables and proteins. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
Vietnamese Noodle Bowl, also known as Bun, is a popular dish in Vietnam. It consists of rice vermicelli noodles, fresh herbs, vegetables, and your choice of protein, all topped with a delicious fish sauce-based dressing. This dish is light, refreshing, and packed with flavor, making it a perfect option for hot summer days.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
If you're a fan of chicken, then you'll love this Vietnamese Noodle Bowl with Chicken. It's a heartier version of the traditional Bun, as it includes marinated and grilled chicken as the protein. The chicken is juicy and packed with flavor, making it the perfect addition to this already delicious dish.
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Vietnamese Caramelized Chicken Noodle Bowl
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
For a twist on the traditional Vietnamese Noodle Bowl, try this recipe for Vietnamese Caramelized Chicken Noodle Bowl. The chicken is marinated in a sweet and savory sauce and then caramelized in a hot pan, giving it a crispy exterior and juicy interior. It's then tossed with fresh herbs, vegetables, and rice noodles for a flavor explosion in every bite.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bún Thịt Nướng, also known as Vietnamese Pork Noodle Bowl, is a popular street food in Vietnam. Marinated and grilled pork is served over a bed of rice vermicelli noodles and topped with fresh herbs, vegetables, and a drizzle of sweet and tangy fish sauce dressing. This dish is perfect for a quick and flavorful meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a lighter and fresher option, try this recipe for Fresh and Easy Vietnamese Noodle Salad. It's similar to the traditional Vietnamese Noodle Bowl, but with a lighter dressing and a mix of fresh and pickled vegetables. It's a great option for a quick and healthy lunch or dinner.
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California Roll Noodle Bowl
Main Ingredients: Cucumber, Vermicelli Noodles, Imitation Crab, Avocado
For a fun fusion dish, try this California Roll Noodle Bowl. It combines the flavors of a California roll, with ingredients like avocado, crab, and cucumber, with the traditional Vietnamese Noodle Bowl. It's a unique and delicious way to enjoy both cuisines in one dish.
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VERMICELLI TOFU NOODLE BOWL (print)
Main Ingredients: English Cucumber, Carrots, Cabbage, Firm Tofu, Oil
If you're looking for a vegetarian option, try this recipe for Vermicelli Tofu Noodle Bowl. Tofu is marinated in a flavorful sauce and then grilled or pan-fried to give it a crispy texture. It's then served with rice vermicelli noodles, fresh herbs, and vegetables, and topped with a tangy dressing. It's a delicious and satisfying meal that even meat-eaters will love.
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Satay Pork Noodle Bowl
Main Ingredients: Pork Mince, Satay Sauce, Minced Garlic, Fennel Seeds
Satay Pork Noodle Bowl is a delicious and easy-to-make dish that is packed with flavor. Thinly sliced pork is marinated in a satay sauce and then grilled or pan-fried. It's then served with rice vermicelli noodles, fresh herbs, and vegetables, and topped with a creamy and nutty peanut sauce. It's a perfect option for a quick and satisfying meal.
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Szechuan-style White Fish Noodle Bowl
Main Ingredients: White Fish, Hoisin Sauce, Coconut Oil, White Onion
Szechuan-style White Fish Noodle Bowl is a spicy and flavorful dish that combines the flavors of Szechuan cuisine with the traditional Vietnamese Noodle Bowl. White fish is marinated in a spicy and tangy sauce and then pan-fried or grilled. It's then served over rice vermicelli noodles, fresh herbs, and vegetables, and topped with a spicy and aromatic sauce. It's a must-try for those who love bold and spicy flavors.
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Vietnamese Chicken Noodle Bowl
Main Ingredients: Chicken Thigh Fillets, Lemon Grass, Garlic, Lime Juice
For another delicious chicken option, try this recipe for Vietnamese Chicken Noodle Bowl. It's similar to the Vietnamese Noodle Bowl with Chicken, but with a different dressing and the addition of sautéed vegetables. It's a wholesome and satisfying meal that is perfect for busy weeknights.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Spring rolls are a popular appetizer in Vietnamese cuisine, and this recipe for Vietnamese Spring Rolls with Crispy Tofu is a must-try. Thin rice paper wrappers are filled with crispy tofu, fresh herbs, and vegetables, and then rolled into a tight package. These spring rolls are then dipped in a tangy and flavorful dipping sauce, making them a delicious and refreshing snack.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
For a twist on the traditional Vietnamese Spring Rolls, try this recipe for Avocado and Vietnamese Chicken Spring Rolls. These spring rolls are filled with creamy avocado, marinated and grilled chicken, and fresh herbs and vegetables. They're then served with a sweet and tangy dipping sauce, making them a perfect party appetizer or light meal.
Main Ingredients: Vermicelli Noodles, Ground Pork, Coconut Sugar, Fish
For a different take on the Vietnamese Noodle Bowl, try this Thai Glass Noodle Bowl with Pork, Shrimp, Herbs, and Vegetables. Glass noodles are a type of transparent noodle made from mung bean starch, and they're the star of this dish. They're tossed with marinated pork and shrimp, fresh herbs and vegetables, and a tangy and spicy dressing. It's a unique and flavorful dish that is sure to impress.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're in the mood for something warm and comforting, try this recipe for Spicy Vietnamese Beef Noodle Soup, also known as Bún bò Huế. This soup is made with beef broth, thinly sliced beef, and rice vermicelli noodles, and is flavored with lemongrass, chili, and other aromatic spices. It's a flavorful and hearty soup that is perfect for cold days.
For a vegetarian option, try these Vietnamese Tofu Spring Rolls. They're similar to the traditional spring rolls, but with the addition of crispy tofu and a lighter and tangier dipping sauce. These spring rolls are a great option for a light lunch or snack.
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Gỏi Cuốn, Vietnamese Summer Rolls
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Gỏi Cuốn, also known as Vietnamese Summer Rolls, are a popular dish in Vietnam and are often served as an appetizer or snack. These rice paper rolls are filled with shrimp, pork, fresh herbs, and vegetables, and then dipped in a sweet and tangy peanut sauce. They're a light and refreshing option that is perfect for hot summer days.
Vietnamese Spring Rolls are a classic dish that can be enjoyed as an appetizer, snack, or main course. These rice paper wraps are filled with a variety of ingredients, such as shrimp, pork, vegetables, and fresh herbs. They're then dipped in a flavorful sauce, making them a tasty and satisfying dish.
Vietnamese Steak Salad is a light and refreshing dish that is perfect for warmer months. It consists of thinly sliced steak marinated in a flavorful sauce and then grilled. The steak is then served over a bed of fresh greens, herbs, and vegetables, and topped with a tangy dressing. It's a delicious and healthy option for a quick and easy meal.
The Secret Ingredients
The Main Components
The main ingredients of Vietnamese vermicelli sauce are fish sauce, rice vinegar, sugar, lime juice, and garlic. Each of these ingredients plays a crucial role in creating the perfect balance of flavors that make this sauce stand out. Fish sauce adds the salty and umami taste, while rice vinegar adds the tangy and slightly sweet flavor. Sugar and lime juice bring the perfect amount of sweetness and acidity, respectively. And garlic adds a depth of flavor and a touch of spice to the sauce.
The Secret Ingredient
Apart from the main components, the key to making an authentic Vietnamese vermicelli sauce lies in one secret ingredient - Thai bird's eye chili. This small but mighty chili adds the perfect amount of heat to the sauce, giving it that signature spicy kick. Be careful not to add too much, as it can overpower the other flavors.
The Method
Mixing the Ingredients
To make the sauce, simply mix all the ingredients together in a bowl or jar. It's important to use hot water to dissolve the sugar completely and bring out the flavors of the other ingredients. You can adjust the ratio of the ingredients according to your taste preferences, but a good starting point is 1 part fish sauce, 1 part rice vinegar, 1 part sugar, 2 parts lime juice, and 2 cloves of minced garlic. Add the Thai bird's eye chili according to your desired level of spiciness.
Let it Rest
Once the sauce is mixed well, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop, giving you the perfect balance of sweet, salty, tangy, and spicy.
In Conclusion
Making Vietnamese vermicelli sauce at home is quick and easy, and the end result is a delicious and versatile sauce that can be used for a variety of dishes. From spring rolls and banh mi sandwiches to noodle bowls and grilled meats, this sauce adds the perfect touch of flavor to any dish. So go ahead and give this authentic recipe a try, and elevate your Vietnamese dishes to a whole new level.
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