17 Vietnamese Vermicelli Salad Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese vermicelli salad, also known as bun cha, is a delicious and refreshing dish that is popular in Vietnamese cuisine. It is a perfect combination of flavors and textures, with a balance of sweet, salty, sour, and spicy. What ties all these flavors together is the essential ingredient – the vermicelli salad sauce. This versatile sauce is the key to creating the perfect bun cha and is a must-have in any Vietnamese kitchen. In this article, we will share a professional and well-organized introduction to the Vietnamese vermicelli salad sauce recipe, so you can recreate this mouth-watering dish at home.
Main Ingredients: Mayonnaise, Creole Mustard, Dry White Wine, Fresh Lemon
If you're a fan of New Orleans cuisine, you've probably heard of Galatoire's famous shrimp salad. But did you know that the secret to its deliciousness lies in the remoulade sauce? This tangy and slightly spicy sauce is the perfect accompaniment to the succulent shrimp, creating a flavor explosion in every bite. And the best part? You don't have to go to Galatoire's to enjoy it - you can make it at home with this easy recipe. Serve it over a bed of greens for a refreshing summer salad, or use it as a dipping sauce for your favorite seafood dishes. Trust us, once you try this remoulade sauce, you'll never go back to plain old cocktail sauce again.
Main Ingredients: Sliced Shallots, Garlic, Frozen Peas, Freshly Ground
Burgers are a classic summer dish, but why not switch things up with this deconstructed version? Instead of a traditional beef patty, this recipe uses a flavorful quinoa and potato mixture, packed with protein and nutrients. And to balance out the heartiness of the burger, a fresh kale and mango salad is served on the side. The real star of this dish, however, is the homemade dressing. Made with a combination of tangy apple cider vinegar, sweet honey, and spicy Dijon mustard, this dressing brings all the flavors together and takes this dish to the next level. Trust us, you won't even miss the bun.
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Traditional Cultured TERIYAKI SAUCE (Paleo, GAPS, Keto...
Main Ingredients: Coconut Amino, Toasted Sesame Oil, Raw Honey, Apple
If you're following a special diet, you may think that you have to miss out on some of your favorite flavors. But with this recipe for traditional cultured teriyaki sauce, you can enjoy all the deliciousness without any guilt. Made with coconut aminos, apple cider vinegar, and honey, this sauce is Paleo, GAPS, and Keto-friendly. But don't let that fool you - it's still packed with that classic teriyaki flavor. Use it as a marinade for chicken, beef, or tofu, or drizzle it over your favorite stir-fry for a healthy and flavorful meal.
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Momofuku Fish Sauce Vinaigrette
Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar
David Chang's Momofuku restaurant in New York City is known for its innovative and delicious dishes, and this fish sauce vinaigrette is no exception. This dressing is a combination of savory fish sauce, tangy vinegar, and spicy chili paste, making it the perfect balance of flavors. It's a versatile dressing that can be used on salads, as a marinade, or even as a dipping sauce for dumplings. And don't worry - the fish sauce may sound intimidating, but it adds a delicious umami flavor to the dressing without being too fishy.
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Vegan Comeback Sauce or Dressing
Main Ingredients: Silken Tofu, Tomato Puree, Raw Cashews, Onion, Lemon
Comeback sauce is a Southern favorite, often used as a dipping sauce for fried foods or as a dressing for salads. But this vegan version is just as delicious and versatile as the original. Made with creamy cashews, tangy Dijon mustard, and sweet maple syrup, this sauce has a creamy and slightly sweet flavor that pairs perfectly with roasted veggies, sandwiches, or as a dip for fries. And the best part? It's completely plant-based, making it a guilt-free indulgence.
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Keto Chimichurri Sauce / Dressing
Main Ingredients: Cilantro, Basil, Dried Oregano, Garlic Cloves, Salt
Chimichurri is a classic Argentinian sauce, known for its bold flavors and versatility. And this keto-friendly version is no exception. Made with fresh herbs, zesty lime juice, and rich olive oil, this sauce packs a punch of flavor without any added sugars or carbs. It's the perfect accompaniment to grilled meats or roasted vegetables, but it's also delicious as a dressing for salads or as a dip for crusty bread. Plus, with its vibrant green color, it will add a pop of color to any dish it's served with.
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Homemade BBQ Sauce Vinaigrette
Main Ingredients: Bbq Sauce, Lemon Juice, Vinegar, Honey, Pepper, Salt
BBQ sauce is a staple in many households, but have you ever thought to use it as a dressing? This recipe combines the tangy and smoky flavors of BBQ sauce with tangy balsamic vinegar and sweet honey to create a delicious and unique vinaigrette. Use it to dress a salad topped with grilled chicken, or as a marinade for pork chops. And if you're feeling adventurous, try using it as a dipping sauce for pizza - trust us, it's a game-changer.
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Lemongrass Cilantro Dressing (Sauce)
Main Ingredients: Fresh Cilantro, Leaves, Rice Vinegar, Lemongrass
If you love Thai food, you'll love this lemongrass cilantro dressing. It's a combination of zingy lemongrass, fresh cilantro, and spicy red pepper flakes, creating a flavor explosion in every bite. Use it as a dressing for a refreshing green salad, or as a sauce for your favorite protein - it's especially delicious drizzled over grilled shrimp. And for an extra kick of flavor, add some creamy peanut butter to the mix for a Thai-inspired peanut dressing.
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Homemade Honey Mustard Sauce / Dressing
Main Ingredients: Mayonnaise, Mustard, Honey, Apple Cider Vinegar
Honey mustard is a classic dressing that goes well with just about anything. And this homemade version is even better than the store-bought kind. Made with sweet honey, creamy mayonnaise, and tangy Dijon mustard, this dressing is the perfect balance of flavors. Use it to dress a salad, as a dipping sauce for chicken tenders, or as a spread for sandwiches. It's easy to make and will elevate any dish it's added to.
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Easy Mustard Dipping Sauce and Dressings
Main Ingredients: Yellow Mustard, Honey, Soy Sauce, Minced Garlic, Dried
Mustard is a versatile ingredient that can add a tangy and slightly spicy flavor to any dish. And this recipe gives you not one, but five easy mustard dressings and sauces to choose from. Whether you're in the mood for a creamy ranch dressing, a tangy honey mustard, or a zesty Dijon vinaigrette, this recipe has you covered. All of the dressings are quick and simple to make, and can be used as a dip or a dressing for your favorite dishes.
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Thai Inspired Peanut Tahini Sauce & Dressing VEEG
Main Ingredients: Filtered Water, Natural Peanut Butter, Tamari, Garlic
If you're a fan of Thai cuisine, you've probably had a version of peanut sauce before. But this recipe puts a twist on the classic by using nutty tahini instead of peanut butter. This not only makes it allergy-friendly, but it also gives it a richer and more complex flavor. The sauce is a combination of sweet honey, tangy rice vinegar, and spicy red pepper flakes, creating a balance of flavors that pairs perfectly with any Thai-inspired dish.
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Vegan Ranch Dressing / Dipping Sauce (oil-free)
Main Ingredients: Silken Tofu, Lemon Juice, Apple Cider Vinegar, Yellow
Ranch dressing is a favorite among many, but it's not always the healthiest option. That's where this vegan and oil-free version comes in. Made with creamy cashews, tangy apple cider vinegar, and fresh herbs, this ranch dressing is just as delicious as the original, but without any added oils or dairy. Use it as a dip for veggies or as a dressing for your favorite salad - either way, you won't even miss the traditional version.
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5 Easy Mustard Dressings and Sauces for Summer
Main Ingredients: Fresh Lemon, Olive Oil, Apple Cider Vinegar, Yellow
Mustard is a staple in many kitchens, but it's not just for hot dogs and sandwiches. This recipe gives you five easy and delicious ways to use mustard in dressings and sauces. From a classic honey mustard to a tangy Dijon vinaigrette, these dressings will add a burst of flavor to any dish. And the best part? They're all quick and easy to make, so you can spend less time in the kitchen and more time enjoying the summer weather.
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Creamy Sweet Chili Sauce & Dressing
Main Ingredients: Mayo, Chili, Juice, Cilantro
Sweet chili sauce is a popular condiment in many Asian cuisines, and for good reason - it's a perfect balance of sweet and spicy. This recipe takes that delicious sauce and turns it into a creamy and versatile dressing. Made with sweet chili sauce, creamy mayonnaise, and tangy lime juice, this dressing is perfect for salads, as a dip for spring rolls, or as a marinade for shrimp or chicken. And with its vibrant orange color, it will add a pop of color to any dish it's served with.
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Creamy Anti-Inflammatory Salad Dressing or Sauce
Main Ingredients: Raw Cashews, Chia Seeds, Unsweetened Cashew Milk, Apple
If you're looking for a healthy and flavorful dressing or sauce, this recipe has got you covered. Made with anti-inflammatory turmeric, creamy cashews, and zesty lemon juice, this dressing is not only delicious but also packed with nutrients. Use it as a dressing for a refreshing summer salad or as a sauce for roasted vegetables - either way, it will add a burst of flavor to your dish.
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TGI Friday's Honey Mustard Sauce and Dressing
Main Ingredients: Mustard, Honey, White Vinegar, Mayonnaise, Sour Cream
If you're a fan of TGI Friday's, you've probably had their famous honey mustard sauce. But why go out when you can make it at home with this easy recipe? This sauce is a combination of sweet honey, tangy Dijon mustard, and rich mayonnaise, creating a creamy and delicious dressing that's perfect for salads or as a dipping sauce for your favorite appetizers. And with only a few simple ingredients, you can enjoy TGI Friday's at home any day of the week.
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Healthy Homemade Salad Dressing, Dip and Sauce
Main Ingredients: Water, Hemp Seeds, Pine Nuts, Lemon Juice, Extra Virgin
Store-bought dressings can be full of added sugars and preservatives, but with this recipe, you can make your own healthy and delicious dressing at home. This recipe gives you three different options - a tangy vinaigrette, a creamy avocado dressing, and a zesty lemon tahini sauce. All of these options are packed with flavor and can be used as a dressing, dip, or sauce, making them a versatile addition to any meal.
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Fish Sauce Vinaigrette
Main Ingredients: Garlic, Chili, Sugar, Lime, Water, Fish Sauce
Fish sauce is a staple in many Asian cuisines, often used as a seasoning or a dipping sauce. But in this recipe, it takes center stage as the star of a tangy vinaigrette. Made with savory fish sauce, tangy rice vinegar, and sweet honey, this dressing is perfect for salads, as a marinade for grilled meats, or as a dipping sauce for spring rolls. And if you're feeling adventurous, add some spicy sriracha for an extra kick of flavor.
What is Vietnamese Vermicelli Salad Sauce?
The main ingredient
The Vietnamese vermicelli salad sauce is a simple but essential component of the dish. It is made with a few basic ingredients, including fish sauce, rice vinegar, sugar, and water. This sauce is a staple in Vietnamese cuisine and is used in many other dishes as well. Its unique flavor comes from the combination of salty, sweet, and sour elements, making it a perfect balance for the other ingredients in the vermicelli salad.
Variations of the sauce
While the basic ingredients remain the same, there are variations of the Vietnamese vermicelli salad sauce that you can try. Some recipes call for the addition of lime juice for an extra tangy flavor. Others may use garlic or chili to add some heat to the sauce. You can also adjust the amount of sugar and fish sauce to suit your taste preferences.
How to make Vietnamese Vermicelli Salad Sauce?
Step 1: Prepare the ingredients
Gather rice vinegar, fish sauce, sugar, and water in the right proportions. You will need 1/4 cup of each ingredient for a basic sauce.
Step 2: Mix the ingredients
In a bowl, mix together the rice vinegar, fish sauce, sugar, and water until the sugar is completely dissolved. You can also use a small saucepan to heat the mixture and dissolve the sugar faster.
Step 3: Adjust the flavors
Taste the sauce and adjust the flavors according to your preference. If you want a tangier sauce, add more rice vinegar. For a sweeter taste, add more sugar. And if you want a spicier sauce, add some chili or garlic.
Step 4: Let it cool
Let the sauce cool down to room temperature before using it in your vermicelli salad. You can also make a larger batch and store it in an airtight container in the refrigerator for up to a week.
In conclusion
The Vietnamese vermicelli salad sauce is a simple but crucial component of the dish. It brings all the flavors together and adds a unique taste to the salad. With this easy recipe, you can create your own delicious sauce and elevate your vermicelli salad to a whole new level. So next time you crave some bun cha, make sure you have this sauce ready in your kitchen.
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