20 Vietnamese Vermicelli Salad Recipe Vegetarian Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vermicelli salad, also known as bún chay in Vietnamese, is a refreshing and flavorful dish that is perfect for vegetarians. It is made with rice vermicelli noodles, fresh vegetables, and a tangy dressing, making it a nutritious and satisfying meal. This dish is a popular street food in Vietnam, and it is easy to see why – it is light, healthy, and bursting with flavors. In this article, we will share with you a delicious Vietnamese vermicelli salad recipe that is suitable for vegetarians.
Main Ingredients: Soba Noodles, Asparagus Spears, Creamy Peanut Butter
If you're looking for a quick and easy meal that still packs a punch of flavor, then this Lazy Day Peanut Noodle Salad is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Made with a creamy peanut sauce, crunchy veggies, and tender noodles, this dish is a refreshing and light option for any lazy day. Plus, it's completely customizable, so you can add in your favorite protein or extra veggies for an even heartier meal.
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Vietnamese Vermicelli Noodle Salad with Tofu
Main Ingredients: Rice Vinegar, Lime Juice, Fish Sauce, Coconut Sugar
For a taste of Vietnam in the comfort of your own home, try this Vietnamese Vermicelli Noodle Salad with Tofu. This dish is filled with fresh and vibrant flavors, making it the perfect summer meal.
The star of this dish is the tangy and zesty dressing made with lime juice, fish sauce, and garlic. It pairs perfectly with the crispy tofu and crunchy vegetables, creating a balanced and satisfying dish.
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
This Vegan Vietnamese Bún Chay is a plant-based twist on the classic dish, Bun Chay. Made with rice noodles, tofu, and a sweet and tangy dressing, this noodle salad is a delicious and healthy option for any meal.
To add some extra crunch and flavor, top it off with fresh herbs and crushed peanuts. It's the perfect combination of textures and flavors that will leave your taste buds wanting more.
This Vegan Vietnamese Noodle Salad is a colorful and flavorful dish that is sure to impress. Packed with fresh veggies, crispy tofu, and a tangy dressing, this dish is a feast for both the eyes and the taste buds.
What makes this dish stand out is the addition of pickled vegetables, which adds a sweet and sour element and gives the salad an extra dimension of flavor. It's a must-try for any Vietnamese food lover.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Noodles, Cabbage, Red Bell Pepper, Scallions, Cilantro
If you're a fan of Thai flavors, then this Thai Noodle Salad with Peanut Sauce is the dish for you. Made with rice noodles, crunchy veggies, and a creamy peanut sauce, this dish is a crowd-pleaser.
What sets this dish apart is the addition of fresh mango and cilantro, which adds a sweet and zesty element to the dish. It's the perfect balance of flavors and textures that will keep you coming back for more.
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Vermicelli Noodle Salad with Tofu
Main Ingredients: Rice Vinegar, Lime Juice, Fish Sauce, Coconut Sugar
This Vermicelli Noodle Salad with Tofu is a refreshing and light option for any meal. Made with rice noodles, crisp veggies, and crunchy peanuts, this dish is a delicious and satisfying combination of flavors and textures.
The key to this dish is the tangy dressing made with lime juice, fish sauce, and soy sauce. It adds a burst of flavor and pulls all the ingredients together for a perfect bite every time.
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Sesame Cabbage Noodle Salad
Main Ingredients: Vermicelli Rice Noodles, Purple Cabbage, Scallions, Red
This Sesame Cabbage Noodle Salad is a refreshing and crunchy dish that is perfect for any hot summer day. Made with vermicelli noodles, crisp cabbage, and toasted sesame seeds, this dish is a delicious and simple option for any meal.
The sesame dressing adds a rich and nutty flavor that perfectly complements the fresh and light ingredients. It's a great option for anyone looking for a quick and easy meal that doesn't skimp on taste.
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Spicy Peanut Lime Noodle Salad
Main Ingredients: Creamy Peanut Butter, Chili Oil, Sesame Oil, Pure Cane
For a dish with a bit of a kick, try this Spicy Peanut Lime Noodle Salad. Made with rice noodles, crunchy veggies, and a spicy peanut sauce, this dish is a flavorful and satisfying option for any meal.
The secret to this dish is the combination of spicy sriracha and tangy lime juice in the dressing. It adds a bold and zesty flavor that will keep you going back for more.
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Noodle salad with marinated eggplant
Main Ingredients: Large Eggplant, Rice Vinegar, Soy Sauce, Sugar Free
This Noodle Salad with Marinated Eggplant is a unique and delicious twist on a classic noodle salad. The combination of marinated eggplant, crispy tofu, and vermicelli noodles creates a dish that is both satisfying and full of flavor.
The marinade for the eggplant adds a sweet and savory element that pairs perfectly with the tangy dressing. It's a must-try for anyone looking for a new and exciting noodle salad.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This Vegan Bún Chay is a delicious and healthy twist on the classic Vietnamese dish, Bun Chay. Made with rice noodles, crunchy veggies, and a sweet and tangy dressing, this dish is a refreshing and filling option for any meal.
What sets this dish apart is the addition of tofu, which adds a protein boost and makes it a complete and satisfying meal. It's a great option for anyone looking for a plant-based meal that doesn't skimp on flavor.
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Crunchy Noodle Salad with Crispy Tofu and Cabbage
Main Ingredients: Tofu, Napa Cabbage, Spring Onions, Almonds, Noodles
This Crunchy Noodle Salad with Crispy Tofu and Cabbage is a delicious and satisfying option for any meal. Made with rice noodles, crunchy cabbage, and crispy tofu, this salad is a perfect combination of textures and flavors.
The crunchy peanut dressing adds a savory and nutty element that ties everything together. Plus, it's completely customizable so you can add in your favorite veggies for a personalized touch.
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Cool Vegan Noodle Salad With Seared Tofu
Main Ingredients: Fresh Ginger, Garlic Clove, Almond Butter, Gluten
This Cool Vegan Noodle Salad With Seared Tofu is a refreshing and light option for any meal. Made with vermicelli noodles, crunchy veggies, and seared tofu, this dish is a great way to beat the heat and still enjoy a delicious and satisfying meal.
The zesty dressing made with lime juice and soy sauce adds a bold and tangy element that pairs perfectly with the crisp and fresh ingredients. It's a great dish for anyone looking for a healthier and lighter meal option.
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Saigon Noodles with Ginger Tofu & Cucumber Mint Salad
Main Ingredients: Fresh Ginger, Garlic, Scallions, Fresh Mint, Carrots
This Saigon Noodles with Ginger Tofu & Cucumber Mint Salad is a fresh and vibrant dish that is sure to impress. Made with rice noodles, ginger tofu, and a cool cucumber and mint salad, this dish is a delicious and unique option for any meal.
The combination of soy sauce, ginger, and lime juice in the dressing adds a bold and tangy flavor that pairs perfectly with the refreshing cucumber and mint salad. It's a must-try for anyone looking for a new and exciting noodle salad.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a simple and delicious meal option for any day of the week. Made with rice noodles, fresh veggies, and a zesty dressing, this dish is a great way to get a taste of Vietnam without leaving your kitchen.
The key to this dish is the fresh herbs and crispy peanuts that add a burst of flavor and crunch to every bite. It's a versatile and customizable dish that is sure to become a staple in your meal rotation.
This Vietnamese Rice Noodle Salad is a simple and delicious dish that is packed with flavor. Made with rice noodles, crispy tofu, and fresh herbs, this salad is a refreshing and light option for any meal.
The zesty dressing made with lime juice and fish sauce adds a tangy and savory element that complements the fresh and light ingredients. It's a great dish for anyone looking for a quick and easy meal that doesn't skimp on taste.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This Vegan Bun Chay is a plant-based twist on the classic Vietnamese dish, Bun Chay. Made with rice noodles, crunchy veggies, and a sweet and tangy dressing, this dish is a delicious and healthy option for any meal.
The key to this dish is the pickled veggies that add a sweet and tangy element and give the salad an extra dimension of flavor. It's a must-try for any Vietnamese food lover looking for a new and exciting dish.
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Best Vegan Macaroni Salad - Easy Too!
Main Ingredients: Noodles, Celery Stalks, Red Bell Pepper, Red Onion
This Best Vegan Macaroni Salad is the epitome of comfort food. Made with macaroni noodles, crunchy veggies, and a creamy dressing, this dish is a delicious and satisfying option for any meal.
The creamy dressing is made with vegan mayo, mustard, and apple cider vinegar, adding a rich and tangy element to the dish. It's a great option for anyone looking for a vegan twist on a classic dish.
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Broccoli Salad with Orange Tahini Dressing
Main Ingredients: Lettuce Leaves, Broccoli, Blanched Almonds, Carrots
This Broccoli Salad with Orange Tahini Dressing is a refreshing and healthy option for any meal. Made with crisp broccoli, quinoa, and a zesty dressing, this dish is a delicious and nutritious way to get your greens in.
The orange tahini dressing adds a creamy and tangy element to the dish and complements the fresh and crunchy ingredients perfectly. Plus, it's a great option for anyone looking for a gluten-free and vegan meal.
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Tofu and Sesame Noodle Salad
Main Ingredients: Reduced Sodium Tamari, Toasted Sesame Seeds, Agave
This Tofu and Sesame Noodle Salad is a delicious and satisfying meal option for any day of the week. Made with rice noodles, crispy tofu, and a zesty dressing, this dish is a great way to get a taste of Asia without leaving your kitchen.
The tofu is marinated in a mix of soy sauce, sesame oil, and sriracha, adding a spicy and savory element to the dish. It's a must-try for anyone looking for a flavorful and satisfying meal.
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Indonesian Gado Gado Salad
Main Ingredients: Greens, Carrot, Large Potato, Bean Sprouts, Green
This Indonesian Gado Gado Salad is a unique and delicious twist on a classic salad. Made with crunchy veggies, boiled eggs, and a peanut sauce, this dish is a satisfying and flavorful option for any meal.
The peanut sauce is the star of this dish, adding a rich and nutty flavor that pulls all the ingredients together. It's a must-try for anyone looking for a taste of Indonesia in their own home.
The Benefits of Vermicelli Salad for Vegetarians
1. A Complete Meal
Vermicelli salad is a great option for vegetarians as it is a complete meal that provides all the necessary nutrients. The vermicelli noodles are a good source of carbohydrates, while the fresh vegetables, such as carrots, cucumbers, and herbs, are packed with essential vitamins and minerals. The addition of protein-rich tofu or tempeh makes this dish even more nutritious and satisfying.
2. Quick and Easy to Make
One of the best things about this Vietnamese vermicelli salad is that it is quick and easy to make. The noodles can be cooked in just a few minutes, and the vegetables can be chopped while the noodles are boiling. The dressing is a simple mix of lime juice, soy sauce, and sugar, which can be adjusted to suit your taste. This makes it a perfect dish for a busy weeknight dinner or a quick lunch.
3. Bursting with Flavor
This vermicelli salad is not only healthy and easy to make, but it is also bursting with flavor. The tangy dressing, made with lime juice and soy sauce, adds a zesty kick to the dish. The fresh herbs and vegetables provide a refreshing crunch, while the tofu or tempeh adds a savory element. This combination of flavors makes this dish a crowd-pleaser, even for non-vegetarians.
Ingredients:
- 8 ounces rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup bean sprouts
- 1 cup chopped fresh herbs (mint, cilantro, and basil)
- 8 ounces tofu or tempeh, cut into cubes
- ¼ cup chopped peanuts (optional)
Instructions:
1. Cook the vermicelli noodles according to package instructions and set aside.
2. In a small bowl, mix together ¼ cup of lime juice, 2 tablespoons of soy sauce, and 1 tablespoon of sugar to make the dressing.
3. In a large bowl, combine the cooked noodles, shredded carrots, sliced cucumbers, bean sprouts, and chopped herbs.
4. In a separate pan, sauté the tofu or tempeh until golden brown.
5. Add the tofu or tempeh to the noodle mixture and toss well.
6. Pour the dressing over the salad and toss until well coated.
7. Garnish with chopped peanuts, if desired.
8. Serve and enjoy your delicious Vietnamese vermicelli salad!
In conclusion, this Vietnamese vermicelli salad is a must-try for vegetarians. It is a complete meal that is quick and easy to make, packed with flavor, and provides all the necessary nutrients. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
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