Vietnamese vermicelli salad bowl, also known as bun cha gio, is a traditional Vietnamese dish that is packed with fresh and vibrant flavors. This refreshing salad bowl is a popular street food in Vietnam and has gained popularity all over the world for its delicious and healthy ingredients. In this article, we will show you how to make this simple yet flavorful dish right in your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouth-watering Vietnamese vermicelli salad bowl recipe.
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a light and refreshing meal, this quick vegan Vietnamese salad is the perfect option. Made with vermicelli noodles, fresh herbs, and a zesty dressing, it's packed with flavor and nutrients.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a delicious twist on the traditional Vietnamese dish. The lemongrass adds a tangy and citrusy flavor to the dish, while the vermicelli noodles provide a light and satisfying base.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This sesame noodle salad is a crowd-pleasing dish that is perfect for a summer barbecue or potluck. The combination of sesame oil, soy sauce, and rice vinegar creates a flavorful dressing that coats the vermicelli noodles and vegetables perfectly.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This ranch vermicelli pasta salad is a great option for those who prefer a creamier dressing. The ranch dressing adds a tangy and savory element to the dish, making it a hit with both kids and adults.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
For a simple and classic vermicelli pasta salad, look no further than this recipe. With a light and refreshing dressing made with olive oil, lemon juice, and herbs, this salad is perfect for a light lunch or side dish.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
If you're looking to add some extra veggies to your diet, try this vermicelli salad with spiralized vegetables. The colorful and crunchy vegetables add a fun twist to the dish, making it both delicious and healthy.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
This Chinese tuna vermicelli salad is a unique and flavorful dish that combines traditional Chinese flavors with the lightness of vermicelli noodles. The addition of tuna adds a protein boost, making it a satisfying meal option.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This sun-dried tomato pasta salad is a great option for those who love bold and savory flavors. The sun-dried tomatoes add a rich and tangy element to the dish, while the vermicelli noodles provide a light and delicate base.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
If you're a fan of tofu, this crispy tofu noodle salad is a must-try. The crispy tofu adds a satisfying crunch to the dish, while the vermicelli noodles and vegetables provide a refreshing and light balance.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
For a taste of Thailand, try this Thai vermicelli noodle salad. The combination of sweet, savory, and spicy flavors will tantalize your taste buds, while the vermicelli noodles provide a light and satisfying base.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This vermicelli salad is a simple and versatile dish that can be customized to suit your taste preferences. Add your favorite vegetables, protein, and dressing to create a unique and delicious meal.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
This taste of Texas shrimp and pasta salad is a flavorful and hearty dish that is perfect for a summer cookout. The addition of shrimp adds a seafood twist to the dish, while the vermicelli noodles provide a light and refreshing base.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
For another delicious shrimp option, try this shrimp pasta salad. The combination of shrimp, vermicelli noodles, and a tangy dressing makes for a tasty and satisfying meal.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This vermicelli and snow pea salad is a great option for those looking for a light and crunchy salad. The snow peas add a refreshing and crisp element to the dish, while the vermicelli noodles provide a delicate base.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This broccoli bean thread vermicelli salad with hoisin sauce is a unique and flavorful dish that is sure to impress. The hoisin sauce adds a sweet and savory element to the dish, while the vermicelli noodles and broccoli provide a satisfying and nutritious base.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This vermicelli and mangetout salad is a simple and refreshing dish that is perfect for a quick lunch or side dish. The mangetout adds a crisp and fresh element to the dish, while the vermicelli noodles provide a light and delicate base.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
If you're looking for a tropical twist on your vermicelli salad, try this chicken and mango salad. The combination of sweet and tangy mango, tender chicken, and vermicelli noodles creates a delicious and satisfying meal.
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Pan Seared Tuna With Garam Masala And An Asian Style...
Main Ingredients: Tuna Steaks, Garam Masala, Curry, Freshly Ground
This pan-seared tuna with garam masala and an Asian-style salad is a flavorful and hearty dish that is perfect for a special occasion. The garam masala adds a warm and aromatic element to the dish, while the Asian-style salad provides a light and refreshing balance.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
This BBQ pork and vermicelli salad is a tasty and satisfying dish that is perfect for a summer barbecue. The BBQ pork adds a smoky and savory element to the dish, while the vermicelli noodles provide a light and delicate base.
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Southern Thai Salad
Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
This Southern Thai salad is a unique and flavorful dish that combines traditional Thai flavors with the lightness of vermicelli noodles. The combination of sweet, savory, and spicy elements will have your taste buds dancing with delight.
Ingredients for Vietnamese Vermicelli Salad Bowl
1. Vermicelli Noodles
The star of this dish is the thin and delicate vermicelli noodles. This type of rice noodle is commonly used in Vietnamese cuisine and is readily available in most Asian grocery stores. It has a light and chewy texture that pairs perfectly with the other ingredients in this salad bowl.
2. Vegetables
The key to a flavorful and nutritious Vietnamese vermicelli salad bowl is the variety of fresh vegetables used. Carrots, cucumbers, bean sprouts, and lettuce are the main vegetables that give this dish its crunchy and refreshing taste. You can also add other vegetables such as bell peppers, mushrooms, and radishes to add more flavor and texture.
3. Protein
To make this salad bowl a complete meal, you will need to add a source of protein. Traditional Vietnamese vermicelli salad bowls use pork as the protein, specifically grilled pork patties called cha gio. However, you can also use other proteins such as shrimp, chicken, or tofu to suit your dietary preferences.
4. Fresh Herbs and Spices
The secret to the bold and aromatic flavors of this dish lies in the fresh herbs and spices used. Cilantro, mint, and Thai basil are commonly used in Vietnamese cuisine and add a burst of freshness to the salad bowl. Additionally, garlic, ginger, and lemongrass give this dish a fragrant and flavorful kick.
How to Make Vietnamese Vermicelli Salad Bowl
Now that we have all the necessary ingredients, let's dive into the step-by-step process of making a delicious Vietnamese vermicelli salad bowl.
1. Prepare the Noodles
Start by cooking the vermicelli noodles according to the package instructions. Once cooked, rinse the noodles with cold water and drain them well. This will prevent the noodles from sticking together.
2. Prep the Vegetables
While the noodles are cooking, wash and chop your vegetables. Julienne the carrots and cucumbers, and thinly slice the lettuce. You can also blanch the bean sprouts for a few seconds in boiling water to soften them up.
3. Prepare the Protein
If using pork or chicken, marinate the meat with a mixture of soy sauce, honey, garlic, and ginger. Grill or pan-fry until cooked through. For shrimp, simply season with salt and pepper and cook until pink and firm. If using tofu, marinate it in a mixture of soy sauce, sesame oil, and garlic and cook in a pan until golden brown.
4. Assemble the Salad Bowl
In a large bowl, toss together the cooked vermicelli noodles, vegetables, and protein of your choice. Add in the fresh herbs and spices and mix well.
5. Serve and Enjoy!
Divide the salad into individual bowls and serve with a side of nuoc cham, a tangy and sweet Vietnamese dipping sauce. Enjoy your homemade Vietnamese vermicelli salad bowl with chopsticks and savor the explosion of flavors in every bite.
Conclusion
In conclusion, Vietnamese vermicelli salad bowl is a simple yet delicious dish that can be easily recreated at home. With its combination of fresh vegetables, protein, and herbs, it is a healthy and satisfying meal that will leave your taste buds wanting more. So, impress your family and friends with this flavorful and colorful dish and add a taste of Vietnam to your dinner table.
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