17 Vietnamese Vermicelli Recipe Without Fish Sauce Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its bold and flavorful dishes, and vermicelli is no exception. This traditional dish is typically made with fish sauce, but for those who prefer to avoid fish or have dietary restrictions, there are still ways to enjoy this delicious meal. In this article, we'll share a Vietnamese vermicelli recipe without fish sauce that is just as tasty and authentic as the original. Whether you follow a plant-based diet or simply want to switch up your usual vermicelli routine, this recipe is sure to become a new favorite. So let's get cooking!
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
A delicious twist on traditional vermicelli, this recipe combines minced pork with flavorful spices and vegetables for a hearty and satisfying meal. The vermicelli noodles soak up all the flavors and create a perfect balance with the tender pork. This dish is easy to make and can be customized with your favorite vegetables and toppings. Serve it as a main course or as a side dish, either way, it will be a hit at your next dinner party.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular South Indian breakfast dish made with semolina, but this version uses vermicelli noodles instead. The noodles are roasted in ghee and then cooked with vegetables, spices, and curry leaves to create a flavorful and comforting dish. This dish is perfect for a quick and easy breakfast or as a light lunch option. Serve it with a side of coconut chutney for a complete and satisfying meal.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
Stir-fry dishes are always a crowd-pleaser, and this vermicelli stir-fry is no exception. The noodles are tossed with a variety of vegetables, protein, and a savory sauce for a tasty and colorful meal. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as this dish cooks quickly. Customize it with your favorite vegetables and protein for a personalized and delicious meal.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
Chicken and vermicelli noodles are a match made in heaven in this delicious and easy recipe. The noodles are cooked in a flavorful broth with tender chicken, vegetables, and aromatic spices. The result is a comforting and satisfying dish that can be enjoyed any day of the week. This dish is also great for meal prep, as it reheats well and makes for a perfect lunch option.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This pilaf is a perfect combination of rice and vermicelli noodles, cooked together with fragrant spices and herbs. The vermicelli adds a unique texture to the dish and makes it more filling. This dish is great as a side dish, especially with roasted or grilled meats, or as a main course for a vegetarian option. The best part is, it can be made in one pot for easy clean-up!
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup is a tasty and nutritious way to enjoy vermicelli noodles. The noodles are cooked in a flavorful broth with spinach and topped with a fried egg for added protein. This dish is perfect for a light and healthy lunch or dinner and can be customized with your favorite vegetables. The runny yolk from the egg adds a rich and velvety texture to the soup, making it even more satisfying.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This sweet vermicelli dish is a popular dessert in Indian cuisine and is especially enjoyed during festivals and celebrations. The noodles are cooked in milk and sugar, along with fragrant spices and nuts, to create a rich and indulgent dessert. The vermicelli absorbs all the flavors and becomes soft and creamy. This dish is best served warm and can be enjoyed with a scoop of vanilla ice cream for a decadent treat.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This rice pilaf is a classic dish that is always a hit at any gathering. The mix of long-grain rice, vermicelli noodles, and flavorful spices creates a dish that is both comforting and delicious. The key to a perfect rice pilaf is toasting the vermicelli in butter before adding the rice and broth. This dish can be enjoyed on its own or as a side dish with your favorite protein.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This pulao is a flavorful and aromatic dish that is perfect for a hearty meal. The vermicelli noodles are cooked with fragrant spices, vegetables, and protein to create a dish that is bursting with flavor. The noodles soak up all the spices and become soft and flavorful, making it a perfect one-pot meal. Serve it with a side of raita for a complete and satisfying meal.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says vermicelli noodles can only be used in savory dishes? These pumpkin chai cupcakes are a delicious and creative way to use vermicelli noodles in a sweet treat. The noodles add a unique texture to the cupcakes and are perfectly spiced with chai flavors. These cupcakes are a must-try for any pumpkin lover, especially during the holiday season.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This Mexican-inspired dish is a simple and delicious way to enjoy vermicelli noodles. The noodles are cooked in a flavorful tomato-based sauce with corn, black beans, and spices for a dish that is bursting with flavor. This dish is perfect for a quick and easy weeknight meal and can be customized with your favorite toppings, such as avocado, cheese, and sour cream.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This vermicelli carbonara is a twist on the classic pasta dish, using vermicelli noodles instead. The noodles are cooked with crispy bacon, garlic, and parmesan cheese, and then topped with a creamy egg and cheese sauce. This dish is rich and indulgent, perfect for a special occasion or a cozy night in. The vermicelli noodles add a unique texture to the dish and make it a must-try for any carbonara lover.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This simple and tasty dish is a perfect side dish for any meal. The vermicelli noodles are cooked with rice and spices to create a flavorful and fragrant dish. The noodles add a unique texture to the rice and make it more filling. This dish is great for a weeknight meal and can be customized with your favorite spices and herbs.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This vermicelli salad is a refreshing and healthy option for a summer meal. The noodles are tossed with fresh vegetables and herbs and then dressed with a tangy vinaigrette. The result is a light and flavorful salad that can be enjoyed as a side dish or a main course. This dish is also great for meal prep and can be customized with your favorite vegetables and protein.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
This halwa is a popular Indian dessert made with roasted vermicelli noodles, milk, and sugar. The noodles absorb all the flavors and become soft and creamy, making it a perfect comfort food. This dish is often made during festivals and celebrations and is served warm with a garnish of nuts and raisins. It's a must-try for anyone with a sweet tooth.
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Vermicelli Payasam
Main Ingredients: Unsalted Butter, Cashews, Raisins, Vermicelli, Milk
Payasam is a traditional South Indian dessert made with milk, vermicelli noodles, and jaggery or sugar. The noodles are cooked in milk until they become soft and creamy, and then flavored with cardamom and nuts. This dessert is often served during special occasions and festivals and is a favorite among many. It's a must-try for anyone looking for a unique and delicious dessert.
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Vermicelli di Positano
Main Ingredients: Vermicelli, Small Tomatoes, Onion, Garlic Cloves
This Italian-inspired dish is a light and flavorful way to enjoy vermicelli noodles. The noodles are cooked in a white wine and lemon sauce with cherry tomatoes, olives, and capers for a dish that is bursting with Mediterranean flavors. This dish is perfect for a romantic dinner or a fancy dinner party and is sure to impress your guests.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you love pasta salad, then you have to try this vermicelli version. The noodles are tossed with a variety of vegetables, herbs, and a tangy dressing to create a refreshing and flavorful salad. This dish is perfect for a summer picnic or a potluck and can be easily customized with your favorite ingredients. It's also a great option for meal prep, as it can be enjoyed cold or at room temperature.
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Green Chile Vermicelli
Main Ingredients: Thick Cut Bacon, Vermicelli, Medium Onion, Beef Broth
This spicy and flavorful dish is a fusion of Mexican and Asian flavors. The vermicelli noodles are cooked with green chiles, tomatoes, and a variety of spices for a dish that is both comforting and satisfying. This dish is perfect for anyone who loves spicy food and can be customized with your favorite toppings, such as avocado, cheese, and sour cream.
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Mutton Vermicelli Biryani
Main Ingredients: Mutton, Garlic, Ginger, Green Chilies, Onion, Medium
This biryani is a delicious and unique way to enjoy vermicelli noodles. The noodles are cooked with tender mutton and a variety of spices and herbs for a flavorful and aromatic dish. This biryani is perfect for a special occasion or a weekend meal and is sure to impress your family and friends. It's a must-try for anyone looking for a new and exciting way to enjoy vermicelli noodles.
Ingredients:
1. Vermicelli Noodles
The star of this dish is the vermicelli noodles, also known as rice noodles. These thin and delicate noodles are made from rice flour, making them a great gluten-free option. They can be found in most Asian grocery stores or online. Vermicelli noodles are also a great source of carbohydrates and provide a satisfying texture to the dish.
2. Tofu
Tofu is a staple in Vietnamese cuisine and adds a protein boost to this recipe. It's also a great substitute for the umami flavor that fish sauce provides. You can use firm or extra-firm tofu and simply dice it into small cubes before cooking.
3. Vegetables
One of the best things about Vietnamese vermicelli is the colorful array of vegetables that accompany it. You can use any combination of lettuce, cucumber, carrots, bean sprouts, and herbs such as mint and cilantro. These veggies not only add vibrant color to the dish but also provide essential nutrients and a satisfying crunch.
4. Seasonings
To give the dish its signature Vietnamese flavor, we'll be using a combination of soy sauce, rice vinegar, sugar, and chili paste. This mixture will provide a balance of salty, sweet, and spicy flavors to the dish. You can adjust the amounts of each ingredient to your taste preference.
Instructions:
1. Prepare the Vermicelli Noodles
Start by bringing a pot of water to a boil and adding the vermicelli noodles. Cook for about 3-4 minutes until they are soft but still have a bit of bite. Drain and rinse with cold water to prevent the noodles from sticking together.
2. Prepare the Tofu
In a pan, heat a bit of oil and add the diced tofu. Cook until golden brown and slightly crispy. Remove from the pan and set aside.
3. Prepare the Vegetables
Wash and chop your choice of vegetables. You can also add pickled vegetables for an extra tangy flavor. Set aside.
4. Make the Seasoning Sauce
In a small bowl, mix together soy sauce, rice vinegar, sugar, and chili paste. Adjust the amounts to your taste preference.
5. Assemble the Dish
In a serving bowl, add a handful of vermicelli noodles, followed by the cooked tofu and vegetables. Drizzle the seasoning sauce over the top and toss everything together until well combined.
Enjoy Your Vietnamese Vermicelli!
This Vietnamese vermicelli recipe without fish sauce is a delicious and nutritious option for those looking to try something new or follow a plant-based diet. It's also a great way to incorporate more vegetables into your meals. So next time you're craving some Vietnamese cuisine, give this recipe a try and savor all the bold and flavorful tastes it has to offer.
