Vietnamese vermicelli, also known as bún or rice noodles, is a staple in Vietnamese cuisine and is loved for its delicate texture and versatility. Often used in soups, salads, and stir-fries, this thin and translucent noodle adds a unique flavor and texture to any dish. In this article, we will explore a traditional Vietnamese vermicelli recipe that will transport your taste buds to the streets of Vietnam.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This dish takes the classic beer can chicken to a whole new level. The chicken is marinated in a flavorful Vietnamese-inspired marinade and then grilled to perfection. The vermicelli noodles are topped with fresh herbs, vegetables, and a tangy dressing to create a delicious and refreshing meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're not a fan of chicken, don't worry - this recipe is also perfect for pork lovers. The pork is marinated in a similar marinade to the chicken and then grilled for a tasty twist on the classic dish. Serve with vermicelli noodles, fresh herbs, and a zesty dressing for a complete meal.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
For those who prefer steak over chicken or pork, this recipe is for you. The steak is marinated in a flavorful mixture of soy sauce, garlic, and brown sugar before being grilled to perfection. Serve with vermicelli noodles and fresh herbs for a delicious meal.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This dish is a favorite in many Asian countries and for good reason. The minced pork is cooked in a flavorful sauce and served over vermicelli noodles, creating a dish that is both hearty and delicious. Perfect for those who want a break from the traditional beer can chicken recipe.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This Indian-inspired dish is a perfect way to use up leftover beer can chicken. The chicken is shredded and sautéed with vermicelli noodles, vegetables, and spices to create a flavorful and satisfying meal. Perfect for a quick and easy weeknight dinner.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This stir fry recipe is a great way to use up any leftover beer can chicken. The chicken is combined with vermicelli noodles, vegetables, and a delicious stir fry sauce to create a quick and easy meal that is packed with flavor.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
If you're looking for a simple and delicious way to enjoy beer can chicken, look no further. This recipe combines tender chicken with vermicelli noodles and a flavorful dressing for a light and refreshing meal that is perfect for hot summer days.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This dish is a great way to switch up your usual beer can chicken recipe. The chicken is combined with rice, vermicelli noodles, and fragrant spices to create a hearty and flavorful pilaf that is perfect for a family dinner.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup is a delicious and comforting way to enjoy beer can chicken. The chicken is combined with vermicelli noodles and spinach in a flavorful broth, and topped with a crispy fried egg for a satisfying and hearty meal.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This Indian-inspired dish is a great way to use up leftover beer can chicken. The chicken is shredded and combined with vermicelli noodles, ghee, and a variety of nuts and spices to create a sweet and flavorful dish that is perfect for special occasions.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This classic rice pilaf recipe is a great way to switch up your usual beer can chicken dish. The chicken is combined with fragrant spices, rice, and vermicelli noodles to create a flavorful and delicious meal that is perfect for any occasion.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This Indian-inspired dish is a great way to use up any leftover beer can chicken. The chicken is combined with rice, vermicelli noodles, and a variety of spices to create a flavorful and hearty dish that is perfect for a family dinner.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This fresh and flavorful salad is a perfect way to enjoy beer can chicken. The chicken is combined with vermicelli noodles, crunchy vegetables, and a tangy lemongrass dressing for a light and refreshing meal that is perfect for summer.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're looking for a unique and delicious way to use up leftover beer can chicken, these cupcakes are a must-try. The chicken is combined with pumpkin puree, chai spices, and cream cheese frosting for a sweet and savory treat that is perfect for the holiday season.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This twist on the classic carbonara recipe is a great way to use up any leftover beer can chicken. The chicken is combined with vermicelli noodles, bacon, and a creamy carbonara sauce for a delicious and indulgent meal.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This simple and flavorful dish is a great way to enjoy beer can chicken in a slightly different way. The chicken is combined with vermicelli noodles, rice, and fragrant spices to create a satisfying and hearty meal that is perfect for any occasion.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This fresh and flavorful salad is a great way to use up leftover beer can chicken. The chicken is combined with vermicelli noodles, crunchy vegetables, and a tangy dressing for a light and refreshing meal that is perfect for summer.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
This Indian-inspired dessert is a great way to use up any leftover beer can chicken. The chicken is combined with vermicelli noodles, ghee, and a variety of nuts and spices to create a sweet and flavorful dish that is perfect for special occasions.
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Vermicelli Payasam
Main Ingredients: Unsalted Butter, Cashews, Raisins, Vermicelli, Milk
This traditional Indian dessert is a great way to use up leftover beer can chicken. The chicken is combined with vermicelli noodles, milk, and a variety of spices to create a rich and creamy dish that is perfect for any occasion.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This Mexican-inspired dish is a great way to switch up your usual beer can chicken recipe. The chicken is combined with vermicelli noodles, cilantro, and a variety of spices to create a flavorful and satisfying meal that is perfect for any occasion.
Ingredients:
For the noodles:
1 pound of dried vermicelli noodles
Water for boiling
For the marinade:
1 pound of protein (chicken, beef, or tofu)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of Vietnameselemongrass, finely chopped
1 tablespoon of sesame oil
1 teaspoon of honey
1 teaspoon of chili paste
For the toppings:
1 cup of bean sprouts
1 cup of cucumber, julienned
1 cup of carrots, julienned
1 cup of fresh herbs (cilantro, basil, mint)
1 cup of crushed peanuts
1 lime, cut into wedges
Instructions:
Start by boiling a pot of water. Once the water is boiling, add the dried vermicelli noodles and cook for 5-7 minutes, or until they are fully cooked.
Drain the noodles and rinse with cold water to prevent them from sticking together. Set aside.
In a separate bowl, mix together the garlic, soy sauce, fish sauce, lemongrass, sesame oil, honey, and chili paste to create the marinade.
Add the protein of your choice to the marinade and let it sit for at least 30 minutes.
In a pan, cook the marinated protein over medium-high heat until fully cooked.
To assemble, place a handful of noodles in a bowl and top with the cooked protein, bean sprouts, cucumber, carrots, and fresh herbs.
Sprinkle crushed peanuts on top and squeeze a wedge of lime over the dish.
Enjoy your delicious and authentic Vietnamese vermicelli at home!
Why Vietnamese Vermicelli?
Vietnamese vermicelli is a popular dish in Vietnam and around the world for many reasons. Firstly, it is incredibly versatile and can be used in a variety of dishes, making it a staple in Vietnamese cuisine. Secondly, it has a unique texture and flavor that adds depth to any dish it is used in. The marinade in this recipe combines traditional Vietnamese flavors like lemongrass and fish sauce with a touch of honey and chili paste for a well-rounded and delicious taste. Lastly, this dish is also highly customizable, allowing you to add your favorite toppings and adjust the marinade to your liking.
In conclusion, Vietnamese vermicelli is a must-try dish for anyone looking to explore the flavors of Vietnamese cuisine. With this easy and authentic recipe, you can now recreate this beloved dish in the comfort of your own home. So why not give it a try and transport your taste buds to the streets of Vietnam?
