Vermicelli noodles, also known as "bún" in Vietnamese, are a staple in Vietnamese cuisine. These thin, translucent noodles are made from rice flour and are commonly used in dishes like spring rolls and noodle soups. One popular dish that showcases vermicelli noodles is the Vietnamese vermicelli noodle salad. This refreshing and flavorful dish is a perfect combination of rice noodles, fresh herbs, vegetables, and protein, making it a well-balanced and satisfying meal. In this article, we will share with you a delicious and easy-to-follow Vietnamese vermicelli noodle salad recipe that you can make at home.
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Kick off your beer can chicken cooking adventure with this fresh and easy Vietnamese noodle salad. Made with vermicelli noodles, fresh herbs, and a tangy dressing, this salad is the perfect side dish for your beer can chicken. Simply grill your chicken and serve it over the top of the salad for a delicious and healthy meal.
2of 20
Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
If you want to take your Vietnamese noodle salad to the next level, add some grilled chicken to the mix. This recipe combines the flavors of lemongrass, ginger, and lime to create a zesty and flavorful salad that pairs perfectly with beer can chicken. Plus, the addition of chicken makes this salad a satisfying and complete meal.
3of 20
Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
Looking for a noodle salad with a bit more crunch? This vermicelli noodle salad is the perfect solution. Made with crisp vegetables and a sweet and spicy dressing, this salad offers a refreshing contrast to the rich and savory flavors of beer can chicken. And with the addition of grilled chicken, this salad becomes a hearty and filling meal.
4of 20
Vietnamese Beef Salad
Main Ingredients: Salad Greens, Cucumbers, Carrot, Snow Peas, Vermicelli
If you're a fan of beef, then you'll love this Vietnamese beef salad. Made with tender strips of beef, fresh herbs, and a tangy dressing, this salad is a great way to switch things up from the traditional chicken and beer pairing. Plus, the bold flavors of the beef will complement the rich flavors of the beer can chicken perfectly.
5of 20
Thai Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, English Cucumber, Fresh
For a taste of Thailand, try this Thai noodle salad with your beer can chicken. Made with rice noodles, fresh vegetables, and a tangy peanut dressing, this salad is a great way to add some Asian flair to your meal. And with the addition of grilled chicken, this salad becomes a satisfying and complete dish.
6of 20
Coconut-poached Thai chicken noodle salad
Main Ingredients: Chicken Breasts, Onion, Peanut Oil, Fresh Ginger
This unique recipe combines the flavors of coconut and Thai curry with a refreshing noodle salad. The chicken is poached in a coconut milk and Thai curry sauce, creating a tender and flavorful protein to pair with your beer can chicken. And with the addition of noodles and vegetables, this dish becomes a complete and delicious meal.
7of 20
Sesame Chicken Noodle Salad
Main Ingredients: Canola Oil, Sesame Oil, Cider Vinegar, Root Ginger
For a nutty and flavorful twist on traditional noodle salads, try this sesame chicken noodle salad. The combination of sesame oil, soy sauce, and honey creates a delicious dressing that coats the noodles and chicken perfectly. And with the addition of crunchy vegetables and nuts, this salad is a textural delight.
8of 20
Chilled She-Crab Noodle Salad
Main Ingredients: Crab Meat, Cucumbers, Chili Peppers, Shredded Cabbage
This chilled noodle salad is a unique and tasty way to enjoy your beer can chicken. Made with crab meat, noodles, and a tangy dressing, this salad is a great way to switch things up and add some seafood to the mix. And with the addition of grilled chicken, this dish becomes a complete and satisfying meal.
9of 20
Glass Noodle Salad (Yum Woon Sen)
Main Ingredients: Vermicelli Noodles, Medium Carrots, Large Red Bell
If you're a fan of glass noodles, then this salad is a must-try. Made with glass noodles, fresh herbs, and a tangy dressing, this salad is light and refreshing, making it the perfect side dish for your beer can chicken. And with the addition of grilled chicken, this salad becomes a satisfying and complete meal.
10of 20
Five Spice Chicken with Vermicelli Noodle Salad
Main Ingredients: Boneless Skinless Chicken Thighs, Five Spice, Honey
This recipe takes a classic Vietnamese noodle salad and gives it a flavor boost with the addition of five spice chicken. The combination of five spice powder, garlic, and ginger creates a delicious and aromatic marinade for the chicken. And when served over a bed of vermicelli noodles and fresh vegetables, this dish becomes a complete and satisfying meal.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
If you're looking for a creative and visually stunning dish to pair with your beer can chicken, look no further than this deconstructed Vietnamese chicken salad. Made with avocado, lemongrass, and a tangy dressing, this dish is a unique and flavorful way to enjoy your chicken. And with the addition of noodles and vegetables, this dish is a complete and satisfying meal.
12of 20
Thai Prawn Spiralizer Salad
Main Ingredients: Cucumber, Large Carrot, Broccoli, Vermicelli Noodles
This Thai-inspired salad is a fun and creative way to enjoy your beer can chicken. Made with spiralized vegetables, prawns, and a tangy dressing, this dish is light and refreshing, making it the perfect side dish for your chicken. And with the addition of grilled chicken, this dish becomes a satisfying and complete meal.
13of 20
Blissed-Out Thai Salad with Peanut Tempeh
Main Ingredients: Vermicelli Noodles, Carrots, Green Onions, Chopped
If you're looking for a vegetarian option to pair with your beer can chicken, this Thai salad with peanut tempeh is a great choice. The combination of tempeh, peanut butter, and soy sauce creates a delicious and protein-packed dish that complements the flavors of the chicken perfectly. And with the addition of fresh vegetables and a tangy dressing, this dish becomes a complete and satisfying meal.
14of 20
Thai Shrimp Salad
Main Ingredients: Extra Virgin Olive Oil, Soy Sauce, Fish Sauce, Sambal
For a taste of the sea, try this Thai shrimp salad with your beer can chicken. Made with succulent shrimp, crunchy vegetables, and a tangy dressing, this salad is a great way to add some seafood to your meal. And when paired with grilled chicken, this dish becomes a satisfying and complete meal.
15of 20
Thai-style Chicken, Coconut and Vermicelli Salad
Main Ingredients: Skinless Chicken Breasts, Spring Onion, Garlic Clove
This Thai-style salad is a delicious and unique way to enjoy your beer can chicken. Made with vermicelli noodles, coconut milk, and a tangy dressing, this dish is rich and flavorful, making it the perfect side dish for your chicken. And with the addition of grilled chicken, this dish becomes a satisfying and complete meal.
16of 20
Gluten Free Crunchy Chicken Peanut Salad
Main Ingredients: Napa Cabbage, Red Cabbage, Cooked Chicken, Shredded
If you're looking for a gluten-free option to pair with your beer can chicken, this crunchy chicken peanut salad is a great choice. Made with chicken, peanuts, and a tangy dressing, this salad is full of flavor and texture. And with the addition of fresh vegetables, this salad becomes a complete and satisfying meal.
17of 20
Vermicelli Salad
Main Ingredients: Shrimp, Vermicelli Noodles, Peanuts, Tomato, Sliced
This salad is a simple and delicious way to enjoy your beer can chicken. Made with vermicelli noodles, fresh herbs, and a tangy dressing, this salad is a great way to add some light and refreshing flavors to your meal. And with the addition of grilled chicken, this dish becomes a filling and satisfying meal.
18of 20
Asian broccoli vermicelli salad
Main Ingredients: Vermicelli Noodles, Broccoli, Cherry Tomatoes, Red
For a nutritious and flavorful side dish, try this Asian broccoli vermicelli salad. Made with broccoli, vermicelli noodles, and a tangy dressing, this salad is a great way to add some veggies to your meal. And when paired with grilled chicken, this dish becomes a complete and satisfying meal.
19of 20
Lemongrass Chicken and Rice Noodles Salad
Main Ingredients: Chicken Thighs, Vermicelli Noodles, Green Leaf Lettuce
This lemongrass chicken and rice noodle salad is a tasty and unique way to enjoy your beer can chicken. The combination of lemongrass, ginger, and lime creates a fragrant and flavorful marinade for the chicken. And when served over a bed of rice noodles and fresh vegetables, this dish becomes a satisfying and complete meal.
20of 20
Crunchy Asian Chicken Salad
Main Ingredients: Iceberg Lettuce, Red Cabbage, Radishes, Scallions
For a salad with a bit of crunch, try this crunchy Asian chicken salad. Made with cabbage, almonds, and a tangy dressing, this salad is a textural delight. And with the addition of grilled chicken, this dish becomes a complete and satisfying meal that pairs perfectly with your beer can chicken.
Ingredients
Main Ingredients:
8 oz rice vermicelli noodles
1 lb protein of choice (chicken, shrimp, pork, or tofu)
1 cup shredded carrots
1 cup bean sprouts
1 cucumber, julienned
1 cup fresh herbs (mint, cilantro, Thai basil)
1/2 cup crushed peanuts
Dressing:
1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup lime juice
2 cloves garlic, minced
2 tbsp honey
1/4 cup water
1 tsp sriracha
Instructions
Step 1: Prepare the Noodles
1. In a large pot, bring water to a boil and cook the vermicelli noodles according to package instructions.
2. Drain and rinse the noodles with cold water to prevent them from sticking together.
3. Set aside and allow the noodles to cool down.
Step 2: Cook the Protein
1. In a separate pan, cook the protein of your choice (chicken, shrimp, pork, or tofu) until fully cooked.
2. Set aside and allow it to cool down before slicing or shredding it into bite-size pieces.
Step 3: Prepare the Dressing
1. In a small bowl, mix together the fish sauce, rice vinegar, lime juice, minced garlic, honey, water, and sriracha.
2. Adjust the amount of each ingredient to your liking.
Step 4: Assemble the Salad
1. In a large bowl, combine the cooked vermicelli noodles, protein, shredded carrots, bean sprouts, cucumber, and fresh herbs.
2. Pour the dressing over the salad and toss until everything is well coated.
3. Sprinkle crushed peanuts on top for added crunch and flavor.
Step 5: Serve and Enjoy!
1. Divide the salad into individual bowls or plates.
2. Garnish with more fresh herbs and crushed peanuts if desired.
3. Serve immediately and enjoy your delicious Vietnamese vermicelli noodle salad!
Now that you have all the necessary steps and ingredients, it's time to make this mouthwatering dish at home. This Vietnamese vermicelli noodle salad is not only easy to make but also packed with nutrients and bursting with flavors. It's a perfect meal for any occasion, whether you're looking for a light lunch or a refreshing dinner. Give this recipe a try and impress your friends and family with your culinary skills!
