16 Vietnamese Vermicelli Noodles Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese vermicelli noodles, also known as bun, are a staple dish in Vietnamese cuisine. These thin and delicate noodles are made from rice flour and are commonly used in various dishes such as soups, stir-fries, and salads. One of the most popular dishes that feature these noodles is the Vietnamese vermicelli noodle bowl, also known as bun cha.
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish is a delicious combination of crispy egg rolls and vermicelli noodles, topped with fresh herbs and vegetables. The egg rolls are filled with a savory mixture of ground pork, shrimp, and vegetables, giving them a satisfying crunch. The vermicelli noodles are cooked until tender and then tossed in a tangy and sweet sauce, making this dish a perfect balance of flavors. It's a popular street food in Vietnam and can now be made in the comfort of your own home. Impress your friends and family with this authentic Vietnamese dish!
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This dish features tender and juicy grilled pork served over a bed of vermicelli noodles. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices before being grilled to perfection. The noodles are then tossed in a light and refreshing fish sauce dressing, along with fresh herbs, pickled carrots, and daikon radish. This dish is a popular choice among Vietnamese restaurants, and now you can recreate it at home with this simple and delicious recipe.
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Stir Fried Vermicelli Noodles
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
This dish is a staple in many Asian cuisines, and for a good reason. It's quick, easy, and versatile, making it a perfect weeknight meal. The vermicelli noodles are stir-fried with a mixture of vegetables, protein, and a savory sauce, creating a delicious and satisfying dish. You can customize it with your favorite ingredients, making it a go-to dish for many families. Try this recipe and see why it's a crowd-pleaser!
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
This dish is a fusion of flavors, combining Chinese-style fried noodles with Malay spices and ingredients. The vermicelli noodles are stir-fried with shrimp, chicken, vegetables, and a blend of spices and sauces, giving it a unique and delicious taste. It's a popular dish in Malaysia and is now gaining popularity in other parts of the world. Experience the flavors of Malaysia with this tasty dish.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
Bun Cha is a traditional Vietnamese dish that originated in Hanoi. It consists of grilled pork served over vermicelli noodles in a savory broth. The pork is marinated in a flavorful mixture of fish sauce, garlic, and other spices before being grilled and served with fresh herbs and vegetables. The broth is made from a combination of fish sauce, sugar, vinegar, and other ingredients, giving it a sweet and tangy taste. Learn how to make this iconic Vietnamese dish with this easy step-by-step guide.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This dish is a popular Sichuan-style noodle dish, named "ants climbing a tree" due to the appearance of the ground meat clinging to the vermicelli noodles. The dish is flavored with spicy Sichuan peppercorns, chili bean paste, and other seasonings, giving it a fiery and numbing taste. The noodles are stir-fried with ground pork, vegetables, and a savory sauce, creating a delicious and satisfying dish. Experience the flavors of Sichuan with this spicy and comforting dish.
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White Rice with Vermicelli Noodles
Main Ingredients: Vermicelli Noodles, White Rice, Vegetable Oil, Salt
This dish is a staple in many Asian households, and it's a simple and delicious way to add some variety to your rice dishes. The vermicelli noodles are cooked with rice, giving it a unique texture and flavor. It's a perfect side dish for many main dishes, and it's also great on its own. You can add some protein and vegetables to make it a complete meal. Try this dish and see why it's a favorite among many Asian families.
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Satay Beef with Vermicelli Noodles
Main Ingredients: Beef, Garlic, Ginger, Spring Onion, Small Onion, Satay
This dish is a combination of two popular Asian dishes – satay and vermicelli noodles. The beef is marinated in a flavorful mixture of soy sauce, peanut butter, and spices before being grilled or pan-fried. The vermicelli noodles are then tossed in a tangy and creamy peanut sauce, along with fresh herbs and vegetables. It's a delicious and satisfying dish that can be enjoyed hot or cold. Experience the fusion of flavors with this tasty dish.
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Spicy Beef and Basil with Vermicelli Noodles
Main Ingredients: Lean Ground Beef, Chinese 5 Spice, Garlic, Minced
This dish is a Thai-inspired dish that combines the flavors of spicy beef and basil with vermicelli noodles. The beef is cooked in a spicy and savory sauce, along with fresh basil leaves, giving it a fragrant and delicious taste. The noodles are then added to the mixture, absorbing all the flavors of the sauce. It's a quick and easy dish that will satisfy your cravings for Thai food. Try this recipe and add some spice to your dinner table.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This dish is a refreshing and healthy salad that features vermicelli noodles, fresh herbs, and vegetables. The noodles are tossed in a tangy and sweet dressing, along with crunchy vegetables and herbs. You can add some protein, such as grilled chicken or shrimp, to make it a complete meal. It's a perfect dish for hot summer days, and it's also great as a side dish for grilled meats. Add some freshness to your meals with this delicious Vietnamese noodle salad.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
This dish is a fusion of Korean and Vietnamese flavors, combining tangy and spicy kimchi with savory pork and soft tofu. The vermicelli noodles are added to the mixture, soaking up all the flavors and creating a delicious and satisfying dish. It's a perfect dish for cold winter days, as it will warm you up from the inside out. Try this unique and flavorful dish and impress your taste buds.
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Asian-Spiced Mini Meatballs Over Vermicelli Noodles
Main Ingredients: Ground Pork Sausage, Spice, Garlic, Ginger Root, Olive
This dish is a fun and tasty way to enjoy meatballs, combining them with Asian spices and served over vermicelli noodles. The meatballs are flavored with soy sauce, ginger, and other spices, giving them a delicious and savory taste. The vermicelli noodles are tossed in a light and tangy sauce, along with fresh herbs and vegetables, making it a well-balanced and satisfying meal. Try this recipe and enjoy a new twist on classic meatballs.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This dish is a popular Sichuan-style noodle dish, similar to the "ants climbing a tree" dish, but with a twist. The noodles are stir-fried with ground pork, vegetables, and a spicy and savory sauce, creating a flavorful and satisfying dish. The added twist is the use of glass noodles, giving it a unique and chewy texture. It's a perfect comfort food for those cold and rainy days. Experience the flavors of Sichuan with this spicy and comforting dish.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This dish is a traditional Vietnamese noodle soup that is typically served during the lunar new year. It's made with vermicelli noodles, poached chicken, pork, and shrimp, along with a variety of herbs and vegetables. The broth is made from a combination of chicken and pork stock, giving it a rich and flavorful taste. It's a labor-intensive dish, but it's worth the effort. Try this dish and experience the flavors of Vietnam.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
This dish is a quick and easy way to enjoy a delicious and flavorful curry. The cod is cooked in a fragrant and spicy curry sauce, along with coconut milk, giving it a creamy and rich taste. The vermicelli noodles are added to the mixture, soaking up all the flavors and creating a well-balanced and satisfying dish. It's a perfect weeknight meal for those busy days. Try this recipe for a taste of Asia in the comfort of your own home.
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Vegetable Coconut Milk Soup With Vermicelli Noodles
Main Ingredients: Vegetable Broth, Coconut Milk, Lemongrass, Red
This dish is a vegetarian-friendly version of the popular Thai Tom Kha soup. It's made with vermicelli noodles, a variety of vegetables, and a creamy coconut milk broth, giving it a rich and satisfying taste. The soup is flavored with lemongrass, ginger, and other spices, creating a delicious and fragrant dish. It's a perfect dish for those looking for a comforting and healthy meal. Try this soup and warm up your body and soul.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This dish is a simple and refreshing salad that can be served as a side dish or a light meal. The vermicelli noodles are tossed in a tangy and sweet dressing, along with fresh herbs and vegetables. You can add some protein, such as grilled chicken or shrimp, to make it a complete meal. It's a perfect dish for hot summer days, and it's also great as a side dish for grilled meats. Add some freshness to your meals with this delicious vermicelli noodle salad.
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Vietnamese Chicken Soup with Glass Noodles – Mien Ga
Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
This dish is a traditional Vietnamese chicken soup that is typically served during the colder months. The soup is made with glass noodles, poached chicken, and a variety of herbs and spices, giving it a fragrant and comforting taste. It's a popular street food in Vietnam and is now gaining popularity in other parts of the world. Experience the flavors of Vietnam with this hearty and delicious soup.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish is a popular Vietnamese dish that features grilled pork served over a bed of vermicelli noodles. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices before being grilled to perfection. The noodles are then tossed in a light and refreshing fish sauce dressing, along with fresh herbs, pickled carrots, and daikon radish. It's a perfect dish for summer cookouts, and it's also great for any day of the year. Try this recipe and add some Vietnamese flair to your dinner table.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
This dish is a unique and tasty way to enjoy spring rolls, combining the traditional Vietnamese flavors with a creamy and delicious avocado sauce. The spring rolls are filled with poached chicken, vermicelli noodles, and a variety of vegetables, giving them a satisfying crunch. The avocado sauce is a combination of avocado, lime juice, and herbs, giving it a fresh and tangy taste. Add some excitement to your spring rolls with this delicious recipe.
The Perfect Balance of Flavors
Vietnamese vermicelli noodles are not only delicious but also offer a perfect balance of flavors. The noodles themselves are mild in taste, making them a perfect base for a variety of ingredients and sauces. The most common way to serve these noodles is in a bowl, topped with grilled meats, herbs, vegetables, and a flavorful sauce.
Bun Cha: The Ultimate Vietnamese Vermicelli Noodle Bowl
One of the most popular ways to enjoy Vietnamese vermicelli noodles is through a dish called bun cha. This dish originated in Hanoi and has gained popularity all over the world. It consists of grilled pork, fresh herbs, and vegetables served over a bed of vermicelli noodles and a side of nuoc cham dipping sauce. The combination of the sweet and savory grilled pork, the freshness of the herbs and vegetables, and the tangy and slightly spicy nuoc cham sauce creates a flavor explosion in every bite.
Tips for Making the Perfect Bowl of Bun Cha
To make the perfect bowl of bun cha, it is crucial to use fresh ingredients and quality vermicelli noodles . The noodles should be cooked until they are soft and slightly translucent, but still have a bit of chewiness to them. You can also add some oil to the cooking water to prevent the noodles from sticking together. For the dipping sauce, use a good quality fish sauce and adjust the seasonings to your liking. You can also add some chilies for an extra kick of spiciness.
Variations of Vietnamese Vermicelli Noodles
While bun cha is the most well-known dish that features Vietnamese vermicelli noodles, there are many other delicious variations. Bun bo nam bo is a popular dish from Southern Vietnam that features vermicelli noodles topped with stir-fried beef, bean sprouts, herbs, and peanuts. Bun thit nuong is a similar dish to bun cha, but with different toppings such as grilled pork skewers, spring rolls, and pickled vegetables.
In Conclusion
Vietnamese vermicelli noodles are a versatile and delicious ingredient that can be enjoyed in a variety of dishes. With its mild flavor and ability to pair well with various ingredients and sauces, it's no wonder that these noodles have become a staple in Vietnamese cuisine. So next time you're craving a flavorful and satisfying meal, give bun cha or one of its variations a try.
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
