19 Vietnamese Vermicelli Noodle Soup Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese vermicelli noodle soup, also known as "bun rieu," is a flavorful and comforting dish that is a staple in Vietnamese cuisine. This dish is a perfect balance of sweet, salty, and tangy flavors, with a variety of textures from the soft noodles to the crunchy vegetables. Whether you're new to Vietnamese cuisine or a seasoned fan, this recipe is sure to become a favorite in your household.
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
Sopa de Fideo, also known as Mexican Noodle Soup, is a popular dish in Mexican cuisine. It is made with thin noodles, usually vermicelli, and a savory tomato-based broth. This soup is a favorite among families, as it is quick and easy to make, yet full of flavor. It is often served with tortilla chips or fried plantains for added crunch. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a heartier meal.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún Thang is a popular noodle soup in Vietnam, typically enjoyed for breakfast or lunch. It is made with thin vermicelli noodles, chicken broth, and an array of toppings including shredded chicken, shrimp, egg, tofu, and mushrooms. The broth is light but flavorful, and the different textures of the toppings make for a satisfying bowl of soup. It is often served with a side of fresh herbs and lime wedges for added freshness.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso stew, or miso-nikomi udon, is a hearty and comforting noodle soup dish from Japan. It is made with thick udon noodles, miso paste, vegetables, and protein such as tofu, chicken, or pork. The broth is rich and flavorful, with a slight nutty taste from the miso paste. This dish is often enjoyed during colder months, as it warms you up from the inside out.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
Curry laksa, also known as curry mee, is a spicy noodle soup dish popular in Malaysia and Singapore. It is made with thin rice noodles, coconut milk, and a spicy curry broth. The broth is typically made with a variety of spices, including lemongrass, galangal, and chili peppers. It is often served with shrimp, fish balls, tofu puffs, and bean sprouts. This dish is a must-try for those who love bold and spicy flavors.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This spicy shrimp and bok choy soup is a delicious and healthy option for noodle soup lovers. It is made with thin rice noodles, shrimp, bok choy, and a flavorful broth that is both spicy and savory. The broth is made with chili paste, ginger, and garlic, giving it a delicious kick. This soup is perfect for a cold and rainy day, as it will warm you up and clear your sinuses.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a unique and delicious twist on traditional noodle soups. It is made with udon noodles, eggplant, and a savory miso broth. The eggplant adds a rich and meaty texture to the soup, while the miso broth gives it a delicious umami taste. It is often topped with green onions and sesame seeds for added flavor and crunch.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Pho is a popular Vietnamese noodle soup dish that has gained popularity all over the world. It is made with thin rice noodles, beef broth, and an array of toppings including sliced beef, mushrooms, bean sprouts, and basil. The broth is rich and flavorful, often simmered for hours to extract the most flavor. This dish is a must-try for any noodle soup lover.
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Asian Noodle Soup
Main Ingredients: Chicken Broth, Vermicelli, Tamari, Fish Sauce, Lemon
This Asian noodle soup is a fusion of different flavors from various Asian cuisines. It is made with thin rice noodles, chicken broth, and an array of toppings including tofu, vegetables, and protein of your choice. The broth is light and flavorful, often seasoned with soy sauce, garlic, and ginger. This dish is a great way to try different Asian flavors in one bowl.
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Laksa Noodle Soup
Main Ingredients: Shell, Water, Dried Shrimps, Chili Flakes, Candlenuts
Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia and Singapore. It is made with thick rice noodles, coconut milk, and a spicy broth flavored with lemongrass, galangal, and chili. It is often topped with shrimp, chicken, tofu puffs, and bean sprouts. This dish is a must-try for those who love bold and spicy flavors.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
This easy chicken noodle soup is a classic and comforting dish that is perfect for a quick and easy meal. It is made with thin egg noodles, chicken broth, and shredded chicken. The broth is usually seasoned with herbs and spices, giving it a delicious and comforting flavor. This dish is perfect for a cold or rainy day, as it will warm you up and make you feel cozy.
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Thai Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Ginger, Chicken Stock, Chicken
This Thai chicken noodle soup is a delicious and flavorful dish that is perfect for anyone who loves Thai cuisine. It is made with thin rice noodles, coconut milk, and a spicy curry broth. The broth is often flavored with lemongrass, galangal, and kaffir lime leaves. It is usually topped with chicken, vegetables, and fresh herbs for added flavor and texture.
This Italian chicken noodle soup, also known as brodo di pollo, is a light and flavorful dish that is perfect for a comforting meal. It is made with thin egg noodles, chicken broth, and shredded chicken. The broth is usually seasoned with garlic, oregano, and basil, giving it a delicious Italian flavor. This dish is perfect for anyone looking for a lighter and more refreshing noodle soup option.
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Yellow Curry Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Shallots, Garlic, Lemongrass, Fresh
This yellow curry chicken noodle soup is a delicious and unique twist on traditional noodle soups. It is made with thin rice noodles, yellow curry paste, and a flavorful coconut milk broth. The broth is rich and creamy, with a slight tangy and spicy flavor from the curry paste. This dish is perfect for those who love bold and exotic flavors.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Minced Fresh
Sopa de Fideo, also known as Mexican Noodle Soup, is a popular dish in Mexican cuisine. It is made with thin noodles, usually vermicelli, and a savory tomato-based broth. This soup is a favorite among families, as it is quick and easy to make, yet full of flavor. It is often served with tortilla chips or fried plantains for added crunch. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a heartier meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a popular Vietnamese noodle soup dish that has gained popularity all over the world. It is made with thin rice noodles, beef broth, and an array of toppings including sliced beef, mushrooms, bean sprouts, and basil. The broth is rich and flavorful, often simmered for hours to extract the most flavor. This dish is a must-try for any noodle soup lover.
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Mi Sop Medan - Medan Style Chicken Noodle Soup
Main Ingredients: Bone In Chicken Breast, Jicama, Cooking Oil, Water
Mi Sop Medan, also known as Medan Style Chicken Noodle Soup, is a popular dish in Indonesian cuisine. It is made with thin egg noodles, chicken broth, and a variety of toppings including chicken, vegetables, and wontons. The broth is often flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste. This dish is perfect for anyone wanting to try a unique and flavorful noodle soup dish.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
Chicken sotanghon soup, also known as Filipino style chicken bean thread soup, is a popular dish in Filipino cuisine. It is made with thin bean thread noodles, chicken broth, and chicken as the main protein. The soup is usually flavored with garlic, onions, and fish sauce, giving it a delicious and savory taste. This dish is often enjoyed during special occasions and celebrations.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup with fried egg is a simple yet delicious noodle soup dish that is perfect for a quick and easy meal. It is made with thin vermicelli noodles, spinach, and a flavorful broth made with chicken broth and soy sauce. The fried egg adds a tasty and protein-packed element to the dish, making it a complete and satisfying meal.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
Sopa de Fideos, also known as Mexican Noodle Soup, is a popular dish in Mexican cuisine. It is made with thin noodles, usually vermicelli, and a savory tomato-based broth. This soup is a favorite among families, as it is quick and easy to make, yet full of flavor. It is often served with tortilla chips or fried plantains for added crunch. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a heartier meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular dish in Korean cuisine. It is made with thick wheat noodles, seafood such as shrimp, mussels, and clams, and a spicy broth flavored with gochugaru (Korean chili flakes). The broth is usually served with vegetables such as cabbage and carrots. This dish is perfect for those who love bold and spicy flavors.
Ingredients
For the broth:
1 pound pork bones
2 pounds beef bones
1 onion, peeled and halved
1 large piece of ginger, peeled and sliced
1 cinnamon stick
1 star anise
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon salt
For the meatballs:
1/2 pound ground pork
1/2 pound ground shrimp
1/4 cup minced onion
1/4 cup minced wood ear mushrooms
1/4 cup minced cilantro
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
For the toppings:
1 package of rice vermicelli noodles
1 pound of fresh or canned crab meat
1/4 cup dried shrimp, soaked in water for 10 minutes
1/4 cup fried tofu, sliced thinly
1/4 cup dried shrimp, soaked in water for 10 minutes
1/4 cup fried shallots
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup bean sprouts
1/4 cup chopped Thai basil
1/4 cup chopped Vietnamese mint
1 lime, cut into wedges
Directions
In a large pot, add the pork bones, beef bones, onion, and ginger. Fill the pot with enough water to cover all of the ingredients. Bring to a boil, then reduce heat and let simmer for 1 hour.
In a dry pan, toast the cinnamon stick, star anise, fennel seeds, and coriander seeds until fragrant. Add them to the broth.
Add the fish sauce, sugar, and salt to the broth. Let simmer for an additional 30 minutes.
In a separate bowl, mix together the ground pork, ground shrimp, onion, wood ear mushrooms, cilantro, salt, black pepper, and beaten egg. Roll into small meatballs and set aside.
Using a fine mesh strainer, strain the broth to remove all bones and spices. Return the broth to the pot and bring to a simmer.
Carefully drop the meatballs into the broth and let cook for 5 minutes.
Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
Assemble the toppings in individual bowls for serving.
To serve, place a handful of cooked rice vermicelli noodles in a bowl. Ladle the hot broth and meatballs over the noodles. Add desired toppings and a squeeze of lime juice. Enjoy!
This Vietnamese vermicelli noodle soup recipe may seem like a lot of ingredients and steps, but the end result is well worth it. The combination of flavors and textures in this dish is what makes it stand out and become a favorite among many Vietnamese households. Give it a try and experience the comforting and delicious flavors of this traditional dish.
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