16 Vietnamese Vermicelli Noodle Salad Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vermicelli noodle salad, also known as bun, is a staple dish in Vietnamese cuisine. It is a refreshing and light meal that is perfect for hot summer days. This dish is packed with fresh herbs, vegetables, and protein, making it a healthy and flavorful option. In this article, we will be sharing a traditional Vietnamese vermicelli noodle salad recipe that is easy to make and bursting with authentic flavors. So, put on your apron and get ready to indulge in this delicious dish!
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a refreshing and healthy dish to add to your summer menu, look no further than this fresh and easy Vietnamese noodle salad. Made with vermicelli noodles, crisp vegetables, and a zesty dressing, this salad is perfect for a light lunch or a side dish at your next BBQ.
The star of this dish is the vermicelli noodles, also known as rice noodles, which are made from rice flour and water. These thin, transparent noodles have a delicate texture and are a staple in Vietnamese cuisine. They are also gluten-free, making them a great option for those with dietary restrictions.
To make this salad, start by cooking the noodles according to the package instructions. Then, toss them with a variety of fresh vegetables like carrots, cucumbers, and bell peppers. For added protein, marinate some chicken in a spicy sauce and grill it until tender and juicy. Finally, top the salad with a zesty dressing made with lime juice, fish sauce, and aromatic herbs like cilantro and mint.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
This Vietnamese noodle salad with chicken is a flavor-packed meal that is perfect for a hot summer day. The combination of tender chicken, crisp vegetables, and a tangy dressing makes for a mouthwatering dish that will leave you feeling satisfied and refreshed.
To make this salad, start by marinating chicken in a fragrant blend of lemongrass, garlic, and spices. Grill the chicken until it is cooked through and has a nice char on the outside. Meanwhile, prepare the noodles and vegetables and toss them with a sweet and sour dressing made with rice vinegar, sugar, and soy sauce. Top the salad with the grilled chicken and crunchy peanuts for added texture.
Not only is this salad delicious, but it is also packed with nutrients. The vegetables provide a variety of vitamins and minerals, while the chicken is a great source of lean protein. The noodles also provide complex carbohydrates to give you lasting energy throughout the day.
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Vietnamese Vermicelli Noodle Salad with Tofu
Main Ingredients: Rice Vinegar, Lime Juice, Fish Sauce, Coconut Sugar
For a vegetarian twist on the traditional Vietnamese noodle salad, try this recipe with tofu as the protein source. Tofu is a versatile ingredient that takes on the flavors of the marinade and adds a creamy texture to the dish.
To make this salad, start by pressing the tofu to remove excess water. Then, marinate it in a blend of soy sauce, sesame oil, and spices. Grill the tofu until it is slightly charred and crispy on the outside. While the tofu is cooking, prepare the noodles and vegetables and toss with a savory dressing made with hoisin sauce and aromatic herbs like basil and cilantro. Top the salad with the grilled tofu and crispy bean sprouts for added texture.
This salad is a delicious and healthy option for vegetarians and meat-lovers alike. It is also a great way to introduce tofu to those who may not be familiar with it. So don't be afraid to experiment with this recipe and make it your own.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This vermicelli noodle salad is a staple in Vietnamese cuisine and can be found in many street food stalls and restaurants. It is a simple dish that is made with just a few key ingredients but is full of flavor and texture.
To make this salad, start by cooking the vermicelli noodles and then rinsing them in cold water to prevent them from sticking. Toss the noodles with a fresh and tangy dressing made with lime juice, fish sauce, and sugar. Then, top the noodles with a variety of crunchy vegetables like shredded carrots, cucumbers, and bean sprouts. For added protein, grill some thinly sliced pork and add it to the salad.
This vermicelli noodle salad is a refreshing and light meal that is perfect for a hot summer day. It is also a great option for a quick and easy lunch or dinner when you don't have a lot of time to cook.
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Vietnamese Beef Salad
Main Ingredients: Salad Greens, Cucumbers, Carrot, Snow Peas, Vermicelli
This Vietnamese beef salad is a popular dish that is often served as a main course. It is made with thinly sliced beef that is marinated in a blend of soy sauce, fish sauce, and aromatic spices. The beef is then grilled until tender and juicy and served on top of a bed of vermicelli noodles and fresh vegetables.
What sets this salad apart from others is the bold and complex flavors of the marinade. The combination of savory and sweet elements creates a perfect balance of flavors that is satisfying to the taste buds.
This Vietnamese beef salad is also a great option for those who are looking to incorporate more protein into their diet. The beef provides a good source of iron and other essential nutrients, making it a nutritious addition to any meal.
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Thai Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, English Cucumber, Fresh
This Thai noodle salad is a colorful and flavorful dish that is sure to impress. It is made with a variety of vegetables like bell peppers, carrots, and purple cabbage, along with vermicelli noodles and crispy fried tofu for added protein.
The dressing for this salad is a tangy and spicy blend of lime juice, fish sauce, and Sriracha sauce. The combination of sweet and spicy flavors creates a mouthwatering dressing that pairs perfectly with the vegetables and noodles.
This Thai noodle salad is also a great option for those who are looking for a vegetarian dish. The tofu provides plant-based protein and makes this salad a satisfying meal.
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Sesame Chicken Noodle Salad
Main Ingredients: Canola Oil, Sesame Oil, Cider Vinegar, Root Ginger
This sesame chicken noodle salad is a flavorful and nutritious meal that is perfect for a quick and easy lunch or dinner. It is made with crispy chicken that is coated in a sesame seed crust and baked until golden brown.
The dressing for this salad is a creamy and sweet blend of peanut butter, soy sauce, and honey. The combination of savory and sweet flavors creates a rich and satisfying dressing that pairs perfectly with the chicken and noodles.
This sesame chicken noodle salad is also a great option for those who are looking for a gluten-free dish. The noodles used in this recipe are made from rice flour, making them a great alternative for those with gluten sensitivities.
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Coconut-poached Thai chicken noodle salad
Main Ingredients: Chicken Breasts, Onion, Peanut Oil, Fresh Ginger
This coconut-poached Thai chicken noodle salad is a flavorful and unique twist on the traditional Vietnamese noodle salad. The chicken is poached in a creamy and fragrant coconut milk broth, giving it a rich and tender texture.
The dressing for this salad is a sweet and spicy blend of red curry paste, lime juice, and a touch of sweetness from brown sugar. The combination of flavors adds a depth of flavor to the salad that will leave your taste buds dancing.
This coconut-poached Thai chicken noodle salad is also a great option for those who are looking for a dairy-free dish. The coconut milk adds creaminess to the dish without the need for any dairy products.
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Chilled She-Crab Noodle Salad
Main Ingredients: Crab Meat, Cucumbers, Chili Peppers, Shredded Cabbage
This chilled she-crab noodle salad is a decadent and indulgent dish that is perfect for a special occasion. It is made with lump crab meat that is tossed with vermicelli noodles, avocado, and a creamy dressing made with mayonnaise, lemon juice, and Old Bay seasoning.
This salad is best served cold and is a great option for a summer picnic or BBQ. The combination of creamy crab meat, ripe avocado, and refreshing noodles is a match made in heaven.
If you're feeling extra fancy, you can also add a drizzle of truffle oil to the dressing for an added luxury flavor. This salad is sure to impress all of your guests and make them crave more.
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Glass Noodle Salad (Yum Woon Sen)
Main Ingredients: Vermicelli Noodles, Medium Carrots, Large Red Bell
This glass noodle salad, also known as Yum Woon Sen in Thai cuisine, is a light and refreshing dish that is perfect for a hot summer day. It is made with clear glass noodles, also known as cellophane noodles, that are made from mung bean starch.
The dressing for this salad is a tangy and spicy blend of lime juice, fish sauce, and chili flakes. The combination of fresh vegetables and flavorful dressing creates a perfect balance of flavors and textures.
This glass noodle salad is also a great option for those who are looking for a gluten-free dish. The noodles are naturally gluten-free, making them a great alternative for those who have gluten sensitivities.
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Five Spice Chicken with Vermicelli Noodle Salad
Main Ingredients: Boneless Skinless Chicken Thighs, Five Spice, Honey
This five-spice chicken with vermicelli noodle salad is a flavorful and fragrant dish that will transport you to the streets of Vietnam. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and sweet and savory elements like honey and hoisin sauce.
The dressing for this salad is a zesty and herbaceous blend of lime juice, fish sauce, and fresh herbs like cilantro, mint, and Thai basil. The combination of flavors creates a complex and delicious dressing that pairs perfectly with the chicken and noodles.
This five-spice chicken with vermicelli noodle salad is also a great option for those who are looking for a low-carb dish. The noodles can be substituted with zucchini noodles for a lighter option.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This deconstructed Vietnamese chicken, avocado, and lemongrass salad is a unique and modern twist on the traditional Vietnamese noodle salad. Instead of mixing all of the ingredients together, this salad is assembled in layers, making it visually appealing and easy to customize.
The chicken is marinated in a blend of lemongrass, soy sauce, and sweet and savory elements like honey and hoisin sauce. The avocado adds creaminess to the dish and the noodles provide a satisfying crunch.
This deconstructed Vietnamese salad is also a great option for those who are looking for a gluten-free dish. The noodles can be substituted with rice paper wrappers for a lighter and crispier option.
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Thai Prawn Spiralizer Salad
Main Ingredients: Cucumber, Large Carrot, Broccoli, Vermicelli Noodles
This Thai prawn spiralizer salad is a creative and colorful dish that is perfect for a summer picnic or BBQ. It is made with spiralized zucchini noodles, plump prawns, and a spicy dressing made with chili flakes, lime juice, and fish sauce.
The star of this dish is the spiralized zucchini noodles, also known as zoodles, which are a healthy and low-carb alternative to traditional noodles. They are packed with nutrients and add a fun twist to this classic dish.
This Thai prawn spiralizer salad is also a great option for those who are looking for a low-calorie dish. The prawns are low in fat and the zucchini noodles are virtually calorie-free, making this salad a guilt-free indulgence.
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Blissed-Out Thai Salad with Peanut Tempeh
Main Ingredients: Vermicelli Noodles, Carrots, Green Onions, Chopped
This blissed-out Thai salad with peanut tempeh is a flavorful and satisfying dish that is perfect for a quick and easy lunch or dinner. The tempeh, which is a fermented soy product, is marinated in a blend of peanut butter, soy sauce, and sweet and savory elements like honey and hoisin sauce.
Ingredients:
Vermicelli Noodles
The star of this dish, vermicelli noodles are thin, translucent noodles made from rice flour. They have a soft and chewy texture, making them perfect for absorbing the flavors of the dish.
Protein
Traditionally, grilled pork or beef is used in this dish. However, you can also use other protein options such as chicken, tofu, or shrimp. This adds a hearty element to the salad, making it a satisfying meal.
Vegetables and Herbs
A variety of fresh vegetables and herbs are used in this dish, such as lettuce, bean sprouts, cucumber, mint, and cilantro. These add a crunch and freshness to the salad, making it a well-balanced meal.
Dressing
The dressing for this salad is a combination of fish sauce, lime juice, and sugar. This creates a sweet and tangy flavor that complements the other ingredients perfectly.
Instructions:
Step 1: Cook the Vermicelli Noodles
Start by cooking the vermicelli noodles according to the package instructions. Once cooked, rinse them with cold water to prevent them from sticking together.
Step 2: Prepare the Protein
If using pork or beef, marinate the meat with soy sauce, garlic, and sugar. Grill the meat until cooked and slice it into thin strips. If using chicken or shrimp, cook them in a pan with some oil until they are fully cooked.
Step 3: Chop Vegetables and Herbs
Wash and chop the vegetables and herbs, and set them aside.
Step 4: Make the Dressing
In a small bowl, mix together fish sauce, lime juice, and sugar until the sugar is completely dissolved.
Step 5: Assemble the Salad
In a large bowl, add the cooked vermicelli noodles, sliced protein, and chopped vegetables and herbs. Pour the dressing over the salad and toss everything together.
Step 6: Serve and Enjoy!
Divide the salad into individual bowls and top with some crushed peanuts for extra crunch. Serve and enjoy your delicious Vietnamese vermicelli noodle salad!
Now that you have this authentic recipe, you can easily recreate this popular Vietnamese dish at home. It is a perfect dish for a light lunch or dinner, and you can customize it with your favorite protein and vegetables. So, gather your ingredients and give this flavorful noodle salad a try!
