18 Vietnamese Vermicelli Fish Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vermicelli fish sauce, also known as "bun cha" in Vietnamese, is a popular dish that originated from the northern region of Vietnam. This dish is a staple in Vietnamese cuisine and has gained popularity all over the world. The combination of fresh herbs, rice noodles, and a savory fish sauce marinade creates a burst of flavors that will leave your taste buds wanting more. In this article, we will delve into the steps of making a delicious Vietnamese vermicelli fish sauce and provide some tips and tricks to elevate your cooking game.
Main Ingredients: Vermicelli, Meat, Cabbage, Eggs, Egg Whites, Carrots
Egg rolls are a classic appetizer in Vietnamese cuisine, and Mary's version is a must-try for any fan of this dish. Made with a crispy wrapper and filled with a delicious mix of ground pork, shrimp, and vegetables, these egg rolls are sure to be a hit at your next gathering. Serve them with a sweet and tangy dipping sauce for the perfect flavor combination.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This recipe takes the traditional Vietnamese vermicelli bowl to the next level by adding grilled chicken marinated in a delicious blend of seasonings and spices. The chicken is paired with fresh herbs, veggies, and vermicelli noodles for a light and refreshing meal that is sure to be a crowd-pleaser. Serve with a side of spicy chili sauce for an extra kick of flavor.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For a heartier option, try this Vietnamese pork and vermicelli bowl. Tender slices of marinated pork are served on a bed of vermicelli noodles and topped with fresh herbs and vegetables. The key to this dish is the savory marinade, which gives the pork a delicious umami flavor. Add a squeeze of lime juice for a tangy finish.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
If you're a fan of grilled shrimp, you'll love this Vietnamese twist on a classic BBQ dish. The shrimp are marinated in a sweet and savory sauce and then grilled to perfection. Served on a bed of vermicelli noodles and topped with a variety of fresh herbs and vegetables, this dish is a feast for the eyes and the taste buds.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
For a meatier option, try this Vietnamese steak and vermicelli bowl. Tender slices of steak are marinated in a rich and flavorful sauce and then grilled to perfection. Served on a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is sure to satisfy your cravings for a hearty and delicious meal.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
These refreshing summer rolls are filled with a delicious combination of prawns, avocado, and fresh herbs and vegetables. The creamy avocado pairs perfectly with the crisp vegetables and succulent prawns. Dip them in a spicy peanut sauce for a delicious explosion of flavors.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Pho is a staple in Vietnamese cuisine, and this recipe for pho noodles with beef and mushrooms is a must-try for any pho lover. The broth is made with a rich and flavorful combination of spices and beef bones, and it's served with tender slices of beef, mushrooms, and rice noodles. Top it off with fresh herbs and a squeeze of lime for a truly authentic experience.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This dish is a flavor bomb that combines tender slices of beef marinated in a fragrant blend of lemongrass, garlic, and spices. Served on a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is a must-try for any lover of Vietnamese cuisine. Serve with a side of savory fish sauce for the ultimate flavor experience.
These fresh spring rolls are a popular appetizer in Vietnamese cuisine. They are made with a crisp rice paper wrapper and filled with a variety of fresh herbs and vegetables, as well as your choice of protein such as shrimp, chicken, or tofu. Dip them in a sweet and tangy peanut sauce for the perfect flavor combination.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing salad is packed with flavor and perfect for a hot summer day. The vermicelli noodles are tossed with a zesty lemongrass dressing and topped with fresh herbs, vegetables, and your choice of protein. The combination of tangy and sweet flavors makes this dish a crowd favorite.
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Thai Stir Fried Vermicelli with Ground Beef, Pepper...
Main Ingredients: Fish Sauce, Light Soy Sauce, Dark Soy Sauce, Agave
This Thai-inspired dish takes vermicelli noodles to the next level by stir-frying them with ground beef, peppers, and a variety of aromatic spices. The result is a flavorful and satisfying meal that can be served as a main dish or a side. Top it off with some crushed peanuts for a crunchy texture.
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Thai Prawns Vermicelli by Angela Seah Thulin
Main Ingredients: Prawns, Mushrooms, Garlic Cloves, Ginger, Coriander
This recipe, created by Vietnamese chef Angela Seah Thulin, is a delicious blend of Thai and Vietnamese flavors. The vermicelli noodles are tossed with flavorful prawns, fresh herbs, and a zesty lime dressing. Serve with a side of spicy chili sauce for an extra kick of heat.
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Vermicelli Bowls with Nuoc Cham Sauce
Main Ingredients: Vermicelli, Green Onions, Shredded Carrots, Butter
Nuoc cham is a traditional Vietnamese dipping sauce that is perfect for pairing with vermicelli bowls. Made with a balance of sweet, salty, and acidic flavors, this sauce adds a delicious depth to any dish. Drizzle it over your vermicelli bowl for an explosion of flavors.
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Sardines with Misua
Main Ingredients: Sardines, Vermicelli, Greens, Water, Garlic, Onion
This Filipino dish is a savory and hearty meal that is perfect for a quick dinner. Made with misua noodles, sardines, and a variety of flavorful seasonings, this dish is a crowd-pleaser. Add some chili flakes for a spicy kick.
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Caramelized Pork Summer Rolls
Main Ingredients: Peanut Butter, Lime, Hoisin Sauce, Garlic, Peanut Oil
These summer rolls are a perfect balance of sweet and savory flavors. The pork is marinated in a deliciously sticky sauce and then grilled to perfection. Paired with fresh herbs and vegetables, these summer rolls are a refreshing and flavorful choice for any summer gathering.
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Beef Pho
Main Ingredients: Garlic, Onions, Ginger, Vegetable Oil, Beef Soup Bones
This classic Vietnamese soup is a staple in many households and restaurants. The broth is made with a flavorful blend of spices and beef bones, and it's served with tender slices of beef, rice noodles, and fresh herbs. Add a squeeze of lime juice and some sprouts for a crunchy texture.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
This Filipino-style soup is a comforting and flavorful meal perfect for a chilly day. Made with sotanghon noodles, chicken, and a variety of savory seasonings, this soup is a crowd-pleaser. Serve with a side of spicy fish sauce for an extra kick of flavor.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This Malaysian dish is a delicious blend of Chinese and Malay flavors. The dish features wide rice noodles that are stir-fried with a variety of meats and vegetables in a flavorful sauce. The result is a savory and filling meal that is perfect for any occasion.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This vermicelli noodle bowl is a light and refreshing meal that is perfect for a hot summer day. The shrimp is marinated in a zesty lime dressing and then grilled to perfection. Served on a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is sure to be a hit.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a popular Vietnamese soup that is perfect for those who love a spicy kick. The broth is made with a rich and flavorful blend of spices and beef bones, and it's served with tender slices of beef, pork, and rice noodles. Add some spicy chili oil for an extra kick of heat.
Ingredients for Vietnamese Vermicelli Fish Sauce
Rice Vermicelli Noodles
The main ingredient in this dish is rice vermicelli noodles, also known as "bun." These thin, translucent noodles are made from rice flour and are usually found in the Asian section of your local grocery store. Make sure to follow the instructions on the packaging for cooking the noodles to perfection.
Marinated Grilled Pork
The next key ingredient is marinated grilled pork, also known as "cha." This adds a protein element to the dish and creates a perfect balance of flavors. The pork is usually marinated in a mixture of fish sauce, sugar, garlic, lemongrass, and black pepper before being grilled to perfection.
Herbs and Vegetables
Fresh herbs and vegetables are a crucial component of this dish. Some popular choices include mint, basil, perilla leaves, bean sprouts, cucumber, and carrots. These add a refreshing and crunchy texture to the dish, as well as provide a balance of flavors.
Fish Sauce Marinade
The final key ingredient is the fish sauce marinade, also known as "nuoc cham." This sweet, tangy, and savory sauce is what ties all the flavors together. It is made from a combination of fish sauce, rice vinegar, lime juice, sugar, garlic, and chili peppers. The fish sauce adds an umami flavor, while the other ingredients provide a balance of sweetness and tanginess.
Steps for Making Vietnamese Vermicelli Fish Sauce
Now that we have all the ingredients, let's jump into the cooking process.
Step 1: Marinate the Pork
Start by marinating the pork with the fish sauce marinade for at least 30 minutes. This will ensure that the pork absorbs all the flavors and becomes tender and juicy.
Step 2: Prepare the Noodles and Vegetables
While the pork is marinating, cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. Prepare the herbs and vegetables by washing and chopping them into bite-sized pieces.
Step 3: Grill the Pork
Grill the marinated pork on a hot grill for about 4-5 minutes on each side, or until fully cooked. You can also use a grill pan if you do not have a grill.
Step 4: Assemble the Dish
To assemble the dish, start with a bed of rice vermicelli noodles, followed by the grilled pork, and then top it off with the fresh herbs and vegetables. Serve the fish sauce marinade on the side for individuals to add to their liking.
Final Thoughts
Vietnamese vermicelli fish sauce is a delicious and refreshing dish that is perfect for any occasion. With its combination of fresh ingredients and savory flavors, it is sure to be a crowd-pleaser. So, next time you are in the mood for a taste of Vietnamese cuisine, give this recipe a try and impress your friends and family with your cooking skills.
