19 Vietnamese Vermicelli Dressing Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vermicelli dressing is a staple in Vietnamese cuisine, adding a burst of flavor and texture to many popular dishes. This simple yet versatile recipe is a must-have in any Vietnamese kitchen, as it can be used as a marinade, dipping sauce, or even a salad dressing. In this article, we will take a closer look at what makes this dressing so special and how you can make it at home to elevate your Vietnamese dishes to the next level. So grab your ingredients and get ready to add a touch of Vietnamese flair to your cooking!
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
Looking for a refreshing and crunchy side dish to pair with your beer can chicken? Look no further than this delicious Crunchy Cabbage & Ramen Noodle Salad. The combination of crispy cabbage, savory ramen noodles, and a tangy dressing will have your taste buds dancing.
Take your taste buds on a trip to Vietnam with this flavorful Vietnamese Noodle Salad. Made with rice noodles, fresh herbs, and a zesty dressing, this salad is the perfect accompaniment to your beer can chicken. It's light, refreshing, and packed with bold flavors.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Short on time but still want to impress your guests with a tasty side dish? Try this Fresh and Easy Vietnamese Noodle Salad. It's a simple and straightforward recipe that doesn't compromise on flavor. With a mix of crunchy vegetables and a tangy dressing, this salad is a winner every time.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
Add a protein boost to your Vietnamese Noodle Salad with the addition of tender and flavorful lemongrass chicken. The tangy dressing pairs perfectly with the fragrant chicken, making this dish a crowd-pleaser. Plus, it's a great way to use up any leftover beer can chicken you may have.
For our vegan friends, we have a special recipe just for you. This Vegan Vietnamese Noodle Salad is packed with fresh vegetables, rice noodles, and a deliciously creamy tahini dressing. It's a wholesome and satisfying dish that will leave you feeling nourished and satisfied.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
Looking for a heartier option to go with your beer can chicken? Look no further than this Vietnamese Noodle Salad with Pork. The tender and juicy pork pairs perfectly with the crisp vegetables and tangy dressing. It's a complete meal in itself and a great way to switch things up from the usual chicken and salad combo.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Another delicious vegan option, this Vegan Bún Chay is a traditional Vietnamese Noodle Salad that is perfect for any occasion. Made with rice noodles, fresh herbs, and a flavorful dressing, this salad is both light and filling. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
For a classic and flavorful side dish, try this Vietnamese Noodle Salad with Chicken. The combination of tender chicken, fresh vegetables, and a zesty dressing make this salad a hit with everyone. It's a great way to add some variety to your beer can chicken meals.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
If you're a fan of beef, you'll love this Vietnamese Noodle Salad with Lemongrass Beef. The fragrant and tender beef is the star of this dish, perfectly complemented by the crunchy vegetables and tangy dressing. It's a great way to add some Asian flavors to your beer can chicken meals.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This Vegan Bun Chay is a refreshing and flavorful dish that is perfect for a hot summer day. Made with rice noodles, fresh herbs, and a creamy peanut dressing, this salad is light, yet satisfying. It's a great way to mix up your beer can chicken meals and impress your guests with something new.
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Vietnamese Noodle Salad with Tahini Dressing
Main Ingredients: Rice Noodles, English Cucumber, Large Carrot, Shallot
For a twist on the traditional Vietnamese Noodle Salad, try this version with a creamy tahini dressing. The nutty and rich dressing pairs perfectly with the crisp vegetables and tender noodles. It's a great way to add some Middle Eastern flavors to your beer can chicken meals.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
For those who love a bit of heat, this Vietnamese Noodle Salad with Spicy Peanut Sauce is the perfect side dish for your beer can chicken. The spicy and tangy sauce adds a kick to the fresh vegetables and tender noodles. It's a flavor explosion in every bite.
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Vietnamese Noodle Salad with Fresh Herbs and Veggies
Main Ingredients: Rice Vinegar, Lime Juice, Sriracha, Sugar, Lemongrass
This Vietnamese Noodle Salad with Fresh Herbs and Veggies is a light and refreshing option that is perfect for those looking for a healthier side dish. Packed with fresh herbs and vegetables, this salad is both nutritious and delicious. It's a great way to balance out the indulgence of beer can chicken.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
Short on time but still want to serve up a tasty side dish with your beer can chicken? This Quick and Easy Vietnamese Noodle Salad is the answer. With a tangy dressing and a mix of fresh vegetables and herbs, this salad is a simple and delicious option that can be whipped up in no time.
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Ordinary Vegan Vietnamese Noodle Salad with Chickpeas...
Main Ingredients: Rice Noodles, Sweet Chile Sauce, Lime Juice, Napa
Add some plant-based protein to your Vietnamese Noodle Salad with the addition of chickpeas. This Ordinary Vegan Vietnamese Noodle Salad is a hearty and flavorful dish that is perfect for vegans and non-vegans alike. It's a great way to switch things up from the usual chicken and salad combo.
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15-minute Vietnamese Noodle Salad + The Smart Way to...
Main Ingredients: Ramen Noodles, Red Onion, Limes, Soy Sauce, Garlic
Short on time but still want to impress your guests with a flavorful side dish? This 15-minute Vietnamese Noodle Salad is the solution. It's a quick and easy recipe that doesn't compromise on taste. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Fresh Veggie Vietnamese Noodle Salad
Main Ingredients: Garlic, Cashew Butter, Sambal, Agave, Rice Vinegar
This Fresh Veggie Vietnamese Noodle Salad is a vibrant and colorful dish that is both tasty and nutritious. Packed with fresh vegetables and a tangy dressing, this salad is the perfect accompaniment to your beer can chicken. It's a great way to add some variety and color to your plate.
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Vietnamese Noodle Salad with Shrimp (Prawn)
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
For seafood lovers, this Vietnamese Noodle Salad with Shrimp is a must-try dish. The succulent and juicy shrimp pairs perfectly with the fresh vegetables and a zesty dressing. It's a light and refreshing option that is perfect for a hot summer day.
For a gluten-free option, try this Vietnamese Rice Noodle Salad. Made with rice noodles, fresh herbs, and a tangy dressing, this salad is both light and satisfying. It's a great way to add some variety to your beer can chicken meals and accommodate any dietary restrictions.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a Thai-inspired twist on the Vietnamese Noodle Salad, try this Thai Noodle Salad with Peanut Sauce. The creamy and spicy peanut sauce adds a burst of flavor to the crunchy vegetables and tender noodles. It's a great way to add some international flair to your beer can chicken meals.
What is Vermicelli Dressing?
Vermicelli dressing, also known as nuoc cham, is a tangy and savory sauce made with a few key ingredients - fish sauce, lime juice, sugar, and garlic. These simple yet powerful flavors come together to create a burst of umami that perfectly complements the light and fresh flavors of Vietnamese cuisine. The dressing is typically served alongside dishes such as spring rolls, grilled meats, and noodle dishes, but can also be used as a marinade for meats and vegetables.
The Key Ingredients
Fish sauce is the star of this dressing, providing a rich and salty base for the other ingredients to build upon. This fermented sauce is made from anchovies, salt, and water, and is a staple in many Southeast Asian cuisines. Look for high-quality fish sauce with no added preservatives or MSG for the best results.
Lime juice adds a bright and tangy element to the dressing, balancing out the saltiness of the fish sauce. Freshly squeezed lime juice is preferred over bottled juice for a more vibrant and authentic flavor.
Sugar is used to balance out the flavors and add a touch of sweetness to the dressing. Traditionally, white sugar is used, but you can also use brown sugar or palm sugar for a deeper flavor profile.
Garlic is a common ingredient in many Vietnamese dishes, adding a pungent and aromatic element to the dressing. It is typically minced or grated to release its flavors into the dressing.
Making Vermicelli Dressing at Home
To make vermicelli dressing at home, simply mix together 1/4 cup of fish sauce, 1/4 cup of freshly squeezed lime juice, 2 tablespoons of sugar, and 1 clove of minced garlic in a small bowl. You can adjust the ratios of the ingredients to suit your taste preferences, adding more or less sugar or lime juice to balance the flavors. For an extra kick, you can also add some chopped Thai chilis or chili flakes to the dressing.
Final Thoughts
Now that you have the recipe for this essential Vietnamese dressing, you can take your dishes to the next level by incorporating its bold and tangy flavors. Experiment with different ratios and add your own twist to make it your own. Don't be afraid to get creative and use this dressing in various ways to elevate your Vietnamese cooking. So go ahead and give it a try - your taste buds will thank you!
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