19 Vietnamese Vermicelli Chicken Recipe Without Fish Sauce Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Are you looking for a delicious and authentic Vietnamese dish that doesn't require fish sauce? Look no further than this mouth-watering Vietnamese vermicelli chicken recipe! This dish is the perfect balance of sweet, salty and savory flavors, and is sure to impress your taste buds. Plus, it's easy to make and can be customized to suit your individual tastes. So put away the fish sauce and get ready to enjoy a delectable bowl of vermicelli chicken!
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
This classic Italian dish gets a twist with the addition of beer can chicken. Tender and juicy chicken breasts are topped with a flavorful tomato sauce and melted mozzarella cheese. Serve with your favorite pasta and enjoy a romantic dinner for two.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This Asian-inspired dish is packed with flavor and spice. Tender beer can chicken is mixed with vermicelli noodles, fresh vegetables, and a homemade sauce. It's quick and easy to make, making it perfect for a busy weeknight meal.
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Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
Another vermicelli noodle dish, this time with a spicy kick. The beer can chicken is combined with a tangy and aromatic sauce, and served over rice vermicelli noodles. Top with crushed peanuts for a satisfying crunch.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen lovers, rejoice! This easy DIY ramen recipe uses beer can chicken as the protein, along with a flavorful broth and fresh vegetables. Customize it to your liking with your favorite toppings, such as soft-boiled eggs or seaweed.
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Soto Ayam Lamongan
Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
This traditional Indonesian soup is given a twist with the addition of beer can chicken. The broth is flavored with lemongrass, ginger, and turmeric, making it fragrant and delicious. Serve with rice and chili sauce for a meal that will warm you up on a cold day.
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
Despite its unusual name, this Chinese noodle dish is a crowd-pleaser. The beer can chicken is mixed with glass noodles, soy sauce, and spices, and then topped with green onions and sesame seeds. It's a quick and easy meal that is full of flavor.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This classic side dish gets an upgrade with the addition of beer can chicken. The rice is cooked with chicken broth and seasonings, and then mixed with the shredded chicken. Serve alongside your favorite protein for a complete meal.
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Bihun Goreng
Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
This Malaysian dish is essentially stir-fried rice vermicelli noodles with vegetables and protein. By using beer can chicken, you can have this flavorful dish ready in no time. Customize it with your favorite vegetables and add spice to your liking.
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Moroccan Harira
Main Ingredients: Chicken, Canned Chickpeas, Vermicelli, Puy Lentils
This hearty stew is a staple in Moroccan cuisine. It's made with a variety of vegetables, spices, and, in this case, beer can chicken. The result is a satisfying and flavorful dish that is perfect for a cozy night in.
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Easy Oven Chicken Chimichangas
Main Ingredients: Chicken, Chunky Salsa, Ground Cumin, Mexican Blend
Craving Mexican food? These easy oven chicken chimichangas are the solution. The beer can chicken is mixed with black beans, corn, and cheese, and then wrapped in a tortilla and baked until crispy. Serve with your favorite toppings and salsa for a delicious meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This Chinese soup is a popular dish for special occasions. This version uses beer can chicken as a substitute for shark fin, making it more affordable and accessible. It's a delicate and flavorful soup that is sure to impress your guests.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Get your chopsticks ready for this flavorful stir-fry. The beer can chicken is combined with vegetables and spices, and then tossed with noodles for a quick and easy meal. Add peanuts for a satisfying crunch.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This Indonesian soup is a popular street food dish, and for good reason. The broth is made with lemongrass, galangal, and spices, and then served with vermicelli noodles, bean sprouts, and, of course, beer can chicken. It's the perfect comfort food for any occasion.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This recipe takes a sweet twist on beer can chicken. The chicken is mixed with pumpkin puree and chai spices, and then baked into moist and delicious cupcakes. Top with cream cheese frosting for a festive treat.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
Transport yourself to the Mediterranean with this flavorful dish. The beer can chicken is marinated in olive oil, lemon, and herbs, and then served with basmati rice and roasted vegetables. It's a light and healthy meal that is perfect for any day of the week.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a healthy and refreshing salad, look no further. This Vietnamese-inspired salad is made with a variety of fresh vegetables, rice noodles, and a creamy peanut dressing. Add beer can chicken for a satisfying protein.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This simple and delicious side dish is the perfect accompaniment to any meal. The beer can chicken adds flavor and protein to the rice, making it a complete dish on its own. Serve with your favorite vegetables for a well-rounded meal.
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Singapore Laksa Soup
Main Ingredients: Laksa Paste, Boneless Chicken Breasts, Organic Coconut
This spicy and fragrant soup is a staple in Singaporean cuisine. The broth is made with coconut milk, curry paste, and spices, and then served with rice noodles, beer can chicken, and shrimp. It's a flavorful and satisfying dish that will warm you up from the inside out.
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Fried Mee Hoon with Sa Cha Sauce
Main Ingredients: Vermicelli, Shredded Cabbage, Shredded Carrots, Garlic
This Chinese noodle dish is a crowd-pleaser. The noodles are stir-fried with a savory and spicy Sa Cha sauce, and then mixed with beer can chicken and vegetables. It's a quick and easy meal that is perfect for a busy weeknight.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
Nothing beats a classic chicken noodle soup. This version uses beer can chicken, making it quick and easy to make without sacrificing flavor. Add your favorite vegetables and noodles for a comforting and nourishing meal.
The Key Ingredient: Chicken
Marinating the Chicken
The star of this dish is undoubtedly the chicken. In this recipe, we will be using boneless, skinless chicken thighs, which are known for their tender and juicy texture. To infuse the chicken with flavor, we will marinate it in a mixture of soy sauce, garlic, honey, and lime juice. This combination adds a delicious umami taste without the need for fish sauce. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
Cooking the Chicken
Once the chicken has marinated, it's time to cook it. You can choose to grill or pan-fry the chicken, whichever method you prefer. The key is to cook the chicken until it is golden brown and fully cooked. This will ensure that the chicken is juicy and flavorful. Once cooked, let it rest for a few minutes before slicing it into bite-sized pieces for the vermicelli bowl.
The Main Attraction: Vermicelli Noodles
Preparing the Vermicelli Noodles
Vermicelli noodles are a staple in Vietnamese cuisine and are often used in dishes such as pho and bun. They are made from rice flour and have a delicate and slightly chewy texture. To prepare the noodles for this dish, simply soak them in hot water until they soften, then drain and rinse with cold water. This will prevent them from sticking together and give them a nice texture.
Assembling the Vermicelli Bowl
Now it's time to put it all together! In a large bowl, add the vermicelli noodles, sliced chicken, and your choice of toppings. Some popular toppings for vermicelli bowls include julienned cucumbers, carrots, bean sprouts, and fresh herbs like mint and cilantro. You can also add a sprinkle of chopped peanuts for some extra crunch. Finish it off with a drizzle of sweet chili sauce for a touch of sweetness and heat.
Customize to Your Liking
One of the best things about this recipe is that it can be easily customized to suit your preferences. If you prefer a more tangy flavor, add a bit more lime juice to the marinade. If you want more heat, add some sriracha to the chili sauce. You can also swap out the chicken for tofu, shrimp, or beef to suit your dietary restrictions or taste preferences.
In conclusion, this Vietnamese vermicelli chicken recipe without fish sauce is a must-try for anyone looking for a flavorful and easy-to-make dish. With its tender chicken, chewy noodles, and fresh toppings, it's sure to become a favorite in your household. So why not give it a try and see for yourself how delicious it can be!
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