16 Vietnamese Vermicelli Bun Sauce Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vermicelli bun sauce, also known as "nuoc cham," is a popular condiment in Vietnamese cuisine. Made with a combination of sweet, sour, salty, and spicy flavors, this sauce is a staple in many Vietnamese dishes such as vermicelli bowls, spring rolls, and grilled meats. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese vermicelli bun sauce recipe, so you can recreate this delicious condiment at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as nước chấm, is the perfect accompaniment to beer can chicken. Made with fish sauce, lime juice, garlic, chili, and sugar, this sauce is tangy, spicy, and sweet all at the same time. It adds a burst of flavor to the already delicious chicken and will have your taste buds singing.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Another Vietnamese sauce that pairs perfectly with beer can chicken is the peanut sauce. This sauce is made with crushed peanuts, hoisin sauce, soy sauce, garlic, and chili, giving it a rich and nutty flavor. It adds an extra layer of depth to the chicken and is also great for dipping vegetables and spring rolls.
If you want to keep things simple, you can also opt for a traditional Vietnamese dipping sauce. Made with fish sauce, lime juice, garlic, and chili, this sauce is similar to the classic dipping sauce but without the sugar. It is a great option for those who prefer a more savory and less sweet flavor.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a heartier option, try topping your beer can chicken with a homemade meat sauce. This sauce is made with ground beef, onions, garlic, tomatoes, and herbs, giving it a rich and meaty flavor. It is perfect for those who love a more robust and savory taste.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
If you're a fan of creamy and indulgent sauces, then this Alfredo sauce is a must-try for your beer can chicken. Made with butter, heavy cream, Parmesan cheese, and garlic, this sauce is rich, cheesy, and oh-so-delicious. It adds a touch of luxury to the chicken and is guaranteed to impress your dinner guests.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you want to save time and effort, you can also use store-bought Alfredo sauce for your beer can chicken. Just heat it up and pour it over the cooked chicken for a quick and easy way to add some creamy goodness to your meal.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
For all the cheese lovers out there, this homemade cheddar cheese sauce is a dream come true. Made with cheddar cheese, milk, and butter, this sauce is creamy, cheesy, and perfect for smothering your beer can chicken. You can also add some diced jalapenos for a spicy kick.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're a fan of seafood and chicken, then this homemade tartar sauce is a match made in heaven for your beer can chicken. Made with mayonnaise, pickles, capers, and lemon juice, this sauce is tangy, creamy, and adds a refreshing twist to the chicken.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For a fusion twist, you can top your beer can chicken with a stir fry sauce. Made with soy sauce, honey, garlic, and ginger, this sauce is sweet, savory, and has a hint of Asian flavors. It pairs perfectly with the chicken and is also great for marinating the chicken before grilling.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're looking for a sauce that screams fall and winter, then this homemade cranberry sauce is the way to go. Made with fresh cranberries, sugar, and orange juice, this sauce is tart, sweet, and adds a festive touch to your beer can chicken. It is also great for using up leftover cranberry sauce from holiday dinners.
For a fresh and zesty option, try topping your beer can chicken with Vietnamese spring roll sauce. Made with hoisin sauce, peanut butter, vinegar, and garlic, this sauce is slightly sweet, slightly tangy, and has a hint of nuttiness. It is great for adding a refreshing twist to the chicken.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you want to take your Alfredo sauce to the next level, then try making it from scratch. This homemade Alfredo sauce is made with heavy cream, butter, garlic, and Parmesan cheese, giving it a richer and more intense flavor. It is perfect for those who want to impress with a homemade sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
If you're a fan of Italian flavors, then this homemade spaghetti sauce is a great option for your beer can chicken. Made with tomatoes, onions, garlic, and herbs, this sauce is packed with flavor and pairs perfectly with the chicken. You can also add some Italian sausage for a meatier sauce.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No list of sauces is complete without a good old BBQ sauce. This homemade BBQ sauce is tangy, sweet, and has a hint of smokiness. It is perfect for basting your beer can chicken while it cooks or for dipping the chicken in after it's done.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
If you want to try a different Vietnamese dipping sauce, then Nước Mấm Chấm is a great option. This sauce is made with fish sauce, lime juice, garlic, and chili, but also has the addition of sugar, pineapple juice, and shredded carrots. It is a refreshing and slightly sweeter version of the classic dipping sauce.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
If you want to add a Mediterranean touch to your beer can chicken, then tzatziki sauce is the way to go. Made with yogurt, cucumber, garlic, and dill, this sauce is creamy, refreshing, and has a hint of tanginess. It is a great option for those who want a lighter and healthier sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic Italian option, you can't go wrong with a homemade marinara sauce. Made with tomatoes, onions, garlic, and herbs, this sauce is simple yet bursting with flavor. It is perfect for topping your beer can chicken and is also great for pasta dishes.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a South American twist, try topping your beer can chicken with traditional chimichurri sauce. Made with parsley, garlic, red wine vinegar, and olive oil, this sauce is fresh, herby, and has a tangy kick. It is perfect for adding a burst of flavor to your chicken.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
If you're a fan of pesto, then this basil pesto sauce is a great option for your beer can chicken. Made with fresh basil, garlic, Parmesan cheese, and pine nuts, this sauce is fragrant, nutty, and adds a touch of elegance to the chicken. You can also use it as a marinade for the chicken before cooking.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Last but not least, for a creamy and earthy option, try topping your beer can chicken with a creamy mushroom sauce. Made with mushrooms, cream, garlic, and herbs, this sauce is rich, velvety, and has a deep umami flavor. It is perfect for those who love a more indulgent sauce.
The Key Ingredients
When it comes to the Vietnamese vermicelli bun sauce, the key ingredients are fish sauce and lime juice. These two ingredients are what give the sauce its signature sweet and tangy taste. Other important components of the sauce include sugar for sweetness, garlic for depth of flavor, and chili peppers for spiciness. Some variations of the sauce may also include lemongrass or rice vinegar for added complexity.
Choosing the Right Fish Sauce
One of the most important factors in making a delicious vermicelli bun sauce is choosing the right fish sauce. There are many different brands and variations of fish sauce available, so it's important to read the labels and choose one that is of good quality. Look for a fish sauce that is made with anchovies and does not contain any additional preservatives or additives.
Adjusting the Flavor
The key to a perfect vermicelli bun sauce is finding the right balance of sweet, sour, salty, and spicy flavors. After combining the fish sauce, lime juice, sugar, garlic, and chili peppers in a bowl, taste the sauce and adjust the flavors as needed. If it's too sweet, add more lime juice. If it's too sour, add more sugar. If it's too spicy, add less chili peppers.
Making it Your Own
While the traditional Vietnamese vermicelli bun sauce recipe is delicious on its own, you can also make it your own by adding your own twist to it. For example, you can add hoisin sauce for a sweeter and thicker sauce, or peanut butter for a nutty and creamy texture. Don't be afraid to experiment and find a flavor combination that suits your taste.
Using the Sauce
Once your vermicelli bun sauce is ready, you can use it as a dipping sauce for spring rolls, or drizzle it on top of a vermicelli bowl for added flavor. It also goes well with grilled meats such as chicken, pork, or beef. The possibilities are endless with this versatile sauce.
Now that you have a professional and well-organized introduction to the Vietnamese vermicelli bun sauce recipe, it's time to give it a try and add this delicious condiment to your culinary repertoire. Impress your friends and family with your homemade sauce and elevate your Vietnamese dishes to the next level.