18 Vietnamese Vermicelli And Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese Vermicelli and Chicken, also known as "Bun Ga Nuong," is a classic dish that originated from the bustling streets of Vietnam. This flavorful and hearty dish has gained popularity all over the world, and for good reason. The combination of tender grilled chicken, fresh vegetables, and tangy fish sauce make for a mouthwatering meal that is sure to satisfy any craving. In this article, we will delve into the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Chicken Thigh Fillets, Lemongrass, Garlic Cloves, Lime
If you're a fan of Vietnamese cuisine, this recipe is a must-try. The combination of tender lemongrass chicken and flavorful noodles is sure to leave your taste buds wanting more. The key to this dish is using fresh lemongrass, which adds a unique citrusy flavor to the chicken. Serve it over a bed of rice noodles and top with fresh herbs for a delicious and healthy meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This classic Vietnamese dish is a crowd-pleaser for a reason. The fragrant lemongrass marinade infuses the chicken with a delicate flavor that pairs perfectly with steamed rice. The key to getting the perfect texture is to marinate the chicken for at least an hour before cooking. This allows the flavors to fully penetrate the meat and keep it juicy and tender.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
If you're looking for a light and refreshing meal, this is the recipe for you. The combination of tangy lemongrass chicken and chewy rice noodles creates a perfect balance of flavors and textures. Top it off with a drizzle of spicy sauce and fresh herbs for an extra kick of flavor. This dish is perfect for a hot summer day or when you're craving something light and healthy.
Stir-fries are a staple in Vietnamese cuisine, and this lemongrass chicken version is no exception. The combination of tender chicken, crisp vegetables, and fragrant lemongrass creates a flavorful and satisfying meal. You can use any vegetables you have on hand, making this a great way to use up leftovers. Serve it over steamed rice for a complete and delicious meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This simple and flavorful recipe is perfect for a weeknight dinner. The key to getting the perfect lemongrass chicken is to marinate the chicken for at least an hour, but overnight is even better. This allows the flavors to fully infuse into the meat, resulting in tender and juicy chicken. Serve it over steamed rice and top with fresh herbs for a complete and delicious meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you're a fan of spicy food, this recipe is a must-try. The combination of fragrant lemongrass, spicy chili, and tender chicken creates a delicious and flavorful dish. Be sure to have plenty of rice on hand to soak up the delicious sauce. You can adjust the level of spiciness to your liking by adding more or less chili. This dish is sure to leave your taste buds tingling.
If you're looking for a twist on traditional meatballs, this is the recipe for you. The addition of lemongrass and other Vietnamese flavors gives these meatballs a unique and delicious flavor. Serve them over noodles or in a sandwich for a tasty and satisfying meal. You can also make a larger batch and freeze them for easy and quick meals in the future.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
If you're looking for a quick and easy meal, this rice bowl is the perfect option. The combination of tender lemongrass chicken, fresh vegetables, and fragrant herbs creates a delicious and well-rounded dish. You can also customize it with your favorite toppings and sauces for a personalized touch. This dish is perfect for a busy weeknight or a quick lunch option.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
This stir-fry recipe is a great way to use up any leftover lemongrass chicken. The combination of tender chicken, crisp vegetables, and flavorful sauce creates a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete and well-rounded dish. You can also add in other vegetables or protein for a more diverse and filling meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This noodle bowl is a perfect balance of flavors and textures. The combination of tangy lemongrass chicken, chewy noodles, and fresh herbs creates a delicious and refreshing meal. You can also add in your favorite vegetables for an extra boost of nutrition. This dish is perfect for a light lunch or dinner option.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
If you're in the mood for a hearty and flavorful meal, this Vietnamese bowl is the perfect option. The combination of tender lemongrass chicken, steamed rice, fresh vegetables, and flavorful sauce creates a well-rounded and satisfying dish. You can also customize it with your favorite toppings and add-ins for a personalized touch.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This salad is a refreshing and healthy meal option. The combination of crisp vegetables, chewy noodles, and tender lemongrass chicken creates a perfect balance of flavors and textures. Top it off with a drizzle of tangy dressing and fresh herbs for an extra burst of flavor. This dish is perfect for a light and nutritious lunch.
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Vietnamese-Style Lemongrass Chicken Noodle Soup
Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
If you're in the mood for a comforting and flavorful soup, this recipe is a must-try. The combination of tender lemongrass chicken, chewy noodles, and fragrant herbs creates a delicious and satisfying meal. You can also customize it with your favorite vegetables or add in some extra spice for a personalized touch.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This simple and easy recipe is perfect for a quick and satisfying meal. The combination of tender chicken, chewy noodles, and flavorful sauce creates a well-rounded and delicious dish. You can also add in your favorite vegetables for an extra boost of nutrition. This dish is perfect for a busy weeknight or a lazy day when you don't feel like spending too much time in the kitchen.
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Coco-Lemongrass chicken noodles
Main Ingredients: Chicken Breast, Egg Noodles, Coconut Milk, Coconut Oil
This unique and flavorful dish is a must-try for any coconut lovers. The combination of tender lemongrass chicken, creamy coconut sauce, and chewy noodles creates a delicious and satisfying meal. Top it off with fresh herbs and a drizzle of lime juice for an extra burst of flavor. This dish is perfect for a special occasion or when you're in the mood for something different.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
This roasted chicken recipe is a great way to use up any leftover lemongrass chicken. The combination of fragrant herbs, juicy chicken, and crispy skin creates a delicious and flavorful dish. Serve it with your favorite side dishes for a complete and satisfying meal. This dish is perfect for a special occasion or when you want to impress your guests.
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Thai-Style Lemongrass Chicken and Herb Wraps
Main Ingredients: Boneless Skinless Chicken Breast, Red Onion
If you're looking for a light and healthy meal, these wraps are the perfect option. The combination of tender lemongrass chicken, fresh herbs, and crisp vegetables creates a delicious and nutritious meal. You can also customize it with your favorite toppings and sauces for a personalized touch. This dish is perfect for a hot summer day or when you're in the mood for something light and refreshing.
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Oven-Roasted Lemongrass Chicken
Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
This roasted chicken recipe is a simple and flavorful option for any occasion. The combination of tender chicken, fragrant lemongrass, and savory spices creates a delicious and satisfying dish. Serve it with your favorite side dishes for a complete and well-rounded meal. This dish is perfect for a family dinner or when you're craving some comfort food.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
If you're a fan of Thai cuisine, this dish is a must-try. The combination of tangy lemongrass, spicy chili, and tender chicken creates a burst of flavors in every bite. Serve it over steamed rice and top with fresh herbs for a complete and delicious meal. You can also adjust the level of spiciness to your liking by adding more or less chili.
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Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
This creamy and flavorful soup is a staple in Thai cuisine. The combination of tender chicken, aromatic lemongrass, and creamy coconut milk creates a delicious and comforting dish. Top it off with fresh herbs and a drizzle of lime juice for an extra burst of flavor. This soup is perfect for a cold day or when you're feeling under the weather.
The History of Vietnamese Vermicelli and Chicken
The Influence of Chinese Cuisine
The origins of Vietnamese Vermicelli and Chicken can be traced back to the Chinese influence on Vietnamese cuisine. Vermicelli noodles, also known as "bun," were introduced to Vietnam by Chinese immigrants in the 17th century. These thin rice noodles quickly became a staple in Vietnamese cuisine and were often paired with various meats and vegetables.
The Evolution of the Dish
Over time, the dish evolved to include more distinct Vietnamese flavors. The addition of fresh herbs, such as mint and cilantro, and the use of fish sauce as a marinade and dressing, gave the dish a unique and vibrant taste. Today, Vietnamese Vermicelli and Chicken can be found in almost every street corner and restaurant in Vietnam, and it has become a beloved dish among locals and tourists alike.
The Key Ingredients
Vermicelli Noodles
The star of this dish is, of course, the vermicelli noodles. Made from rice flour, these delicate noodles have a chewy texture and are often used in various Vietnamese dishes. They are usually soaked in hot water to soften them before being added to the dish.
Grilled Chicken
The chicken is marinated in a flavorful mixture of fish sauce, garlic, and lemongrass before being grilled to perfection. The result is tender and juicy chicken with a slightly charred and smoky flavor.
Fresh Vegetables and Herbs
To add a refreshing crunch and balance out the flavors, Vietnamese Vermicelli and Chicken is served with a variety of fresh vegetables and herbs. These typically include shredded lettuce, bean sprouts, cucumbers, and a mix of aromatic herbs like mint, cilantro, and Thai basil.
Fish Sauce Dressing
The dish is then topped with a tangy and savory fish sauce dressing, which brings all the flavors together. Made from fish sauce, lime juice, sugar, and chili peppers, this dressing adds a burst of umami and spice to the dish.
Making Vietnamese Vermicelli and Chicken at Home
Now that we know the history and key ingredients of this delicious dish, let's learn how to make it at home. Follow these simple steps to recreate the flavors of Vietnam in your own kitchen:
1. Marinate the chicken in a mixture of fish sauce, garlic, and lemongrass for at least 30 minutes.
2. Grill the chicken until it is cooked through and slightly charred.
3. Soak the vermicelli noodles in hot water for a few minutes, then drain.
4. Prepare the vegetables and herbs by shredding lettuce, slicing cucumbers, and washing the herbs.
5. Make the fish sauce dressing by combining fish sauce, lime juice, sugar, and chili peppers in a small bowl.
6. Assemble the dish by placing the vermicelli noodles in a bowl, topped with the grilled chicken, vegetables, and herbs.
7. Drizzle the fish sauce dressing over the top and mix everything together before enjoying your homemade Vietnamese Vermicelli and Chicken.
In conclusion, Vietnamese Vermicelli and Chicken is a dish that has withstood the test of time and continues to be a beloved dish among many. Its history, key ingredients, and simple preparation make it a perfect dish to try at home. So, gather your ingredients and get ready to savor the flavors of Vietnam in this delicious and authentic dish.
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