15 Vietnamese Veggies Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the key components of this cuisine is vegetables. In traditional Vietnamese cooking, vegetables are not just a side dish, but they are often the star of the meal. With a variety of vegetables readily available in Vietnam, Vietnamese chefs have perfected the art of using vegetables in delicious and unique ways. One such dish is the Vietnamese Veggie Recipe, which is not only healthy but also bursting with flavors. Let's dive in and explore this mouthwatering recipe.

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The Ingredients

What You'll Need:

  • Vegetables: A mix of fresh and colorful vegetables is key to this recipe. Some popular choices include carrots, bell peppers, cucumbers, and bean sprouts. You can also add some leafy greens like lettuce or herbs like mint and cilantro for added freshness.
  • Rice Paper: This is the base of the dish and is used to wrap the veggies.
  • Dipping Sauce: No Vietnamese dish is complete without a flavorful dipping sauce. For this recipe, you can make a simple sauce using hoisin sauce, soy sauce, and a splash of lime juice.

Optional Additions:

If you want to make this dish more filling, you can add some protein options like tofu, shrimp, or chicken. You can also add vermicelli noodles to make it a more substantial meal.

The Method

Step 1: Prepare the Vegetables

Start by washing and chopping all the vegetables into thin, long strips. This will make it easier to wrap them in the rice paper.

Step 2: Soak the Rice Paper

Dip the rice paper into a bowl of warm water for a few seconds until it becomes soft and pliable. Lay it flat on a plate or a cutting board.

Step 3: Assemble the Veggies

Place a few strips of each vegetable in the center of the rice paper, leaving some space on the sides. You can also add some protein or noodles at this point.

Step 4: Roll and Fold

Start by folding the sides of the rice paper over the veggies. Then, starting from the bottom, roll the paper tightly until you reach the top. The rice paper will stick to itself, sealing the veggies inside.

Step 5: Make the Dipping Sauce

In a small bowl, mix together the hoisin sauce, soy sauce, and lime juice. Adjust the proportions to your liking.

Step 6: Enjoy!

Serve the Vietnamese Veggie Rolls with the dipping sauce on the side and enjoy this healthy and flavorful dish!

This Vietnamese Veggie Recipe is not only a great option for a quick and easy meal, but it also makes for a fun and interactive dining experience. You can customize the veggies and add your own favorite ingredients to make it your own. So next time you're in the mood for a healthy and delicious meal, give this recipe a try!

15 vietnamese veggies recipe Taste the magic today!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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