20 Vietnamese Veggie Rolls Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese veggie rolls, also known as "goi cuon," are a fresh and healthy dish that is popular in Vietnamese cuisine. These rolls are packed with colorful vegetables and herbs, making them a nutritious and delicious option for any meal. Not only are they light and refreshing, but they are also incredibly easy to make. With a few simple ingredients and a little bit of practice, you can recreate this classic Vietnamese dish in the comfort of your own kitchen.
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Indulge in a classic brunch dish with a twist - beer can chicken quiche. This savory and hearty dish is perfect for breakfast, lunch, or dinner. The addition of beer can chicken adds a unique and flavorful element to the traditional quiche.
2of 20
Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Spice up your dinner routine with this delicious firecracker ground turkey recipe. The combination of ground turkey, spicy seasonings, and a hint of beer creates a flavorful and satisfying dish. Serve it over rice or with your favorite veggies for a complete meal.
3of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Warm up on a chilly evening with a bowl of hearty vegetable soup. This comforting dish is filled with fresh vegetables, tender chicken, and a touch of beer for added depth of flavor. It's a simple yet delicious meal that the whole family will love.
Vibrant and full of flavor, Jamaican patties are a staple in Caribbean cuisine. This recipe takes a twist on the classic dish by incorporating beer can chicken into the filling. The result is a mouthwatering and unique meal that will transport your taste buds to the islands.
5of 20
Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
For a quick and satisfying lunch or dinner, try this veggie teriyaki noodle bowl. Loaded with crisp veggies and tender beer can chicken, this dish is bursting with flavor and nutrients. It's also great for meal prep - just make a big batch and enjoy throughout the week.
6of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Take your summer cookouts to the next level with beer can chicken grilled veggies. Simply place your favorite fresh vegetables on top of a beer can chicken and grill for a delicious and easy side dish. The chicken juices and beer add a delicious smoky flavor to the veggies.
7of 20
Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Indulge in a classic comfort food without the guilt with this skinny veggie lasagna recipe. This dish is packed with fresh vegetables, flavorful beer can chicken, and low-fat cheese. It's a healthier take on a traditional lasagna that doesn't skimp on flavor.
8of 20
Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
For a comforting and hearty meal, try this chicken and rice casserole. The combination of tender beer can chicken, rice, and creamy sauce creates a delicious and satisfying dish. It's perfect for a weeknight dinner or for feeding a crowd.
9of 20
Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Get all the flavors of a classic chicken pot pie in a quick and easy bubble up casserole. This dish combines flaky biscuits, tender beer can chicken, and creamy sauce for a delicious and comforting meal. It's a great way to use up leftover chicken and veggies.
10of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on beer can chicken, try these orange peel crispy tofu lettuce wraps. The tangy and flavorful orange peel sauce pairs perfectly with the crispy tofu and tender beer can chicken. Serve in lettuce cups for a light and refreshing meal.
11of 20
Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
This easy chicken pot pie recipe is perfect for busy weeknights. The combination of tender beer can chicken, creamy sauce, and flaky pie crust creates a delicious and satisfying meal that the whole family will love. It's a classic comfort food that never goes out of style.
12of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Add a twist to your traditional ramen noodle soup by incorporating beer can chicken and kimchi. This dish is loaded with spicy and tangy flavors and is perfect for a cold or rainy day. It's also a great way to use up leftover chicken and veggies.
13of 20
Cold Veggie Pizza Appetizer with Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Mayo, Hidden Valley Ranch
Elevate your appetizer game with this cold veggie pizza made with crescent rolls. The combination of crisp veggies, creamy sauce, and tender beer can chicken creates a delicious and impressive dish. It's perfect for parties or as a light meal.
14of 20
Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
Start your day off right with these easy and delicious egg muffins. They're packed with fresh veggies, protein-rich beer can chicken, and flavorful seasoning. Make a big batch and enjoy throughout the week for a quick and nutritious breakfast option.
15of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup recipe is a family favorite in Emily's household. Loaded with fresh veggies, tender beer can chicken, and savory broth, it's a comforting and satisfying meal. Serve with a side of crusty bread for a complete and hearty meal.
16of 20
Sticky Vietnamese Caramel Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Garlic
Experience the bold and flavorful tastes of Vietnamese cuisine with this sticky caramel chicken recipe. The combination of sweet and savory flavors and tender beer can chicken creates a mouthwatering dish that will have you coming back for seconds.
17of 20
Slow Cooker Vietnamese Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Fish Sauce, Granulated
For a hands-off dinner option, try this slow cooker Vietnamese chicken recipe. Simply add tender beer can chicken, savory seasonings, and crisp veggies to your slow cooker and let it do the work. The result is a flavorful and easy meal that's perfect for busy weeknights.
18of 20
Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
Get a taste of Ireland with this traditional shepherd's pie recipe. The combination of ground beef, seasoned vegetables, and creamy mashed potatoes creates a hearty and delicious meal. Add a touch of beer for added flavor and depth.
19of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
Warm up on a chilly day with a bowl of hearty beef vegetable soup. This dish is packed with tender beef, fresh veggies, and rich broth. Add a splash of beer for a delicious and unique twist on this classic comfort food.
20of 20
Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup recipe is a family favorite that's been passed down for generations. Loaded with ground beef, fresh veggies, and savory seasonings, it's a comforting and flavorful meal. Serve with a side of crusty bread for dipping.
Ingredients:
1. Rice Paper Wrappers
Rice paper wrappers are the key component of Vietnamese veggie rolls. These thin, translucent sheets are made from rice flour, water, and salt. They are easy to find in most Asian grocery stores and come in various sizes. To use them, simply soak the wrappers in warm water until they become soft and pliable.
2. Vegetables
The great thing about Vietnamese veggie rolls is that you can customize them to your liking. Some popular options for fillings include carrots, cucumbers, bell peppers, lettuce, and bean sprouts. These vegetables not only add a burst of color to the rolls but also provide a range of vitamins and nutrients.
3. Fresh Herbs
Fresh herbs are a crucial element in Vietnamese cuisine, and they play a significant role in veggie rolls. Some of the most commonly used herbs include mint, cilantro, and Thai basil. These herbs add a refreshing and aromatic flavor to the rolls, making them even more delicious.
4. Protein Options
While veggie rolls are typically vegetarian, you can also add some protein options if desired. Tofu, shrimp, and chicken are popular choices, and they add an extra punch of flavor and nutrition to the rolls.
Instructions:
1. Prepare all the ingredients by washing and slicing the vegetables, herbs, and protein options.
2. Fill a shallow dish or pan with warm water. Dip one rice paper wrapper into the water until it becomes soft and pliable, then place it on a clean, flat surface.
3. Add your desired fillings in the center of the wrapper, leaving some space on the sides.
4. To roll the wrapper, first fold the sides over the fillings, then roll up from the bottom, tucking in the fillings as you go. Make sure to roll tightly to prevent the fillings from falling out.
5. Repeat the process with the remaining wrappers and fillings.
6. Serve the veggie rolls with your favorite dipping sauce, such as hoisin sauce, peanut sauce, or fish sauce.
Conclusion:
Vietnamese veggie rolls are a delicious and healthy dish that can be enjoyed as a snack, appetizer, or even a main course. With their fresh and vibrant ingredients, they are not only pleasing to the eye but also to the palate. So why not give this recipe a try and impress your family and friends with your homemade Vietnamese veggie rolls?
:max_bytes(150000):strip_icc()/easy-garlic-miso-soup-recipe-3377996-hero-02-2a5d17c8210c431b9ac365de21521e90.jpg)
