There's nothing quite like a steaming bowl of Vietnamese veggie pho to warm you up on a cold day or soothe your soul when you're feeling under the weather. This traditional Vietnamese noodle soup is packed with flavor and nutritious vegetables, making it a popular choice for health-conscious individuals. While pho is typically made with beef or chicken broth, this vegetarian version is just as satisfying and easy to make. So, put on your apron and get ready to impress your taste buds with this delicious Vietnamese veggie pho recipe.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
If you're looking to impress your guests with a flavorful and comforting dish, this authentic Vietnamese beef pho noodle soup is the perfect choice. Made with a rich and aromatic broth, tender beef, and chewy rice noodles, this dish is a classic in Vietnamese cuisine.
To make this dish even more delicious, we recommend using high-quality beef broth and fresh herbs and spices like star anise, cinnamon, and ginger. These ingredients are what give pho its distinct and irresistible flavor.
It may seem daunting to make pho from scratch, but with the help of an Instant Pot, it becomes an easy and stress-free process. Simply add all of your ingredients to the pot and let it work its magic. In no time, you'll have a warm and satisfying bowl of pho ready to enjoy.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
For those who follow a plant-based diet, this vegan pho recipe is the perfect alternative to the traditional beef version. This dish still captures all of the same flavors and aromas, but with the use of tofu and mushrooms instead of meat.
The key to a flavorful vegan pho is in the broth. By using vegetable broth and a variety of herbs and spices, you can create a broth that is just as rich and satisfying as the beef version. This dish is also highly customizable, so feel free to add your favorite veggies to make it your own.
Whether you're vegan or just looking for a lighter option, this vegan pho is sure to satisfy your cravings for a warm and comforting noodle soup.
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Easy Instant Pot Chicken Pho (Vietnamese)
Main Ingredients: Green Onions, Ginger, Ground Cloves, Star Anise Pods
If you're short on time but still want to enjoy the delicious flavors of pho, this easy Instant Pot chicken pho recipe is the answer. With the help of your trusty Instant Pot, you can have this dish on the table in under an hour.
The key to this recipe is using bone-in chicken thighs to create a rich and flavorful broth. The Instant Pot makes it easy to cook the chicken until it is tender and falling off the bone. And of course, don't forget to add all of your favorite pho toppings to make it even more delicious.
This recipe is perfect for a busy weeknight or when you're craving a comforting bowl of pho but don't have hours to spend in the kitchen.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Quiche is a classic dish that is perfect for any meal of the day. With a flaky crust and a creamy egg filling, it's no wonder quiche is a crowd-pleaser. This recipe for the best quiche is packed with delicious and savory flavors like bacon, spinach, and gruyere cheese.
The key to a perfect quiche is a well-made crust, and this recipe provides step-by-step instructions on how to create the perfect base for your quiche. You can also customize this recipe to your liking by adding your favorite veggies or meats.
Whether you're hosting a brunch or just looking for a satisfying meal, this quiche recipe is sure to impress.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're looking for a dish that's full of flavor and spice, this firecracker ground turkey recipe is a must-try. Made with lean ground turkey, a variety of spices, and a touch of honey for sweetness, this dish is perfect for those who love a little heat in their meals.
The key to this recipe is using a combination of chili sauce and red pepper flakes to create a sauce that is both spicy and slightly sweet. You can also add your favorite veggies to make this dish even more nutritious.
This firecracker ground turkey is the perfect dish to add to your meal rotation for a flavorful and satisfying dinner option.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
There's nothing quite like a warm bowl of hearty vegetable soup on a chilly day. This recipe is packed with a variety of veggies and beans for a nutritious and filling meal. It's also a great way to use up any leftover vegetables you may have in your fridge.
The key to a flavorful vegetable soup is using a combination of herbs and spices like rosemary, thyme, and paprika. You can also add a scoop of rice or quinoa to make this soup even heartier.
This soup is perfect for meal prep and can be easily customized to fit your taste preferences.
These Jamaican patties are a delicious and flavorful handheld meal that's perfect for lunch or dinner. Made with spicy ground beef and a flaky pastry crust, these patties are a staple in Jamaican cuisine.
The key to a perfect Jamaican patty is in the seasoning. This recipe uses a combination of allspice, thyme, and scotch bonnet peppers to create a delicious and spicy filling. And don't forget to serve it with a side of hot sauce for an extra kick.
Whether you're looking for a quick and tasty meal or want to try a new type of cuisine, these Jamaican patties are sure to satisfy.
Vietnamese pho soup is a classic dish that is loved by many. This recipe stays true to the authentic flavors of pho, with tender beef, noodles, and a flavorful broth.
The key to a good pho soup is in the broth. This recipe uses a combination of beef broth, charred onions and ginger, and spices to create a rich and aromatic broth. You can also add your favorite toppings like bean sprouts, basil, and lime to make it even more delicious.
This Vietnamese pho soup is the perfect dish to warm you up on a cold day or when you're craving something comforting and flavorful.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
This veggie teriyaki noodle bowl is a delicious and nutritious meal that's perfect for a quick and easy dinner. Made with ramen noodles and a variety of veggies and tofu, this dish is packed with flavor and texture.
The key to this recipe is in the teriyaki sauce. This recipe provides a homemade teriyaki sauce that is both sweet and savory, and pairs perfectly with the veggies and noodles. You can also add your favorite protein, like chicken or shrimp, to make it even more filling.
This noodle bowl is a great option for a busy weeknight or when you're craving a tasty and satisfying meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Grilled veggies are a simple and delicious side dish that pairs well with any meal. This recipe uses a variety of seasonal vegetables like zucchini, bell peppers, and mushrooms, and grills them to perfection.
The key to tasty grilled veggies is in the marinade. This recipe provides a marinade that is both tangy and savory, and adds a delicious flavor to the veggies. You can also add your favorite herbs and spices to make it your own.
This dish is perfect for a summer BBQ or as a side dish to your favorite protein.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Lasagna is a classic dish that is loved by many, but it can also be quite heavy and calorie-dense. This recipe for skinny veggie lasagna provides a healthier alternative that is just as delicious.
The key to this recipe is in the use of thinly sliced zucchini instead of traditional lasagna noodles. This not only makes the dish lower in calories, but it also adds a nice texture and flavor to the lasagna. You can also add your favorite veggies and a layer of protein, like ground turkey or chicken, to make it even more filling.
This skinny veggie lasagna is the perfect dish for those who want to enjoy a classic comfort food without all the added calories.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Chicken and rice casserole is a classic dish that is perfect for a family dinner or potluck. This recipe uses chicken, rice, and a creamy sauce to create a delicious and filling casserole.
The key to this recipe is using cream of chicken soup and chicken broth to create a flavorful and creamy sauce. You can also add your favorite veggies, like peas or carrots, to make it even more nutritious.
This casserole is a crowd-pleaser and is sure to become a family favorite.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This chicken pot pie bubble up casserole is a fun and delicious twist on the classic pot pie. Instead of a traditional crust, this recipe uses biscuit dough to create a bubbly and flaky topping.
The key to this recipe is using a combination of chicken, veggies, and a creamy sauce to create a filling that is both flavorful and comforting. You can also use a rotisserie chicken to save time and add even more flavor to the dish.
This chicken pot pie bubble up casserole is a great option for a family dinner or a potluck with friends.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're looking for a quick and easy version of chicken pot pie, this recipe is for you. Made with pre-made pie crust and a few simple ingredients, this dish is perfect for when you're short on time but still want a comforting and delicious meal.
The key to this recipe is in the use of a rotisserie chicken and frozen mixed veggies to save time and effort. You can also add your favorite herbs and spices to make it your own.
This easy chicken pot pie is a great option for a weeknight dinner or when you're craving a classic comfort food without all the hassle.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a healthy and flavorful option for a light lunch or dinner. Made with crispy tofu, fresh veggies, and a tangy orange sauce, these wraps are packed with flavor and nutrition.
The key to making this dish extra crispy is in the cornstarch coating on the tofu before frying. This creates a delicious and crunchy texture that pairs perfectly with the crisp lettuce and fresh veggies.
These lettuce wraps are a great option for those who are looking for a vegetarian or vegan meal that is still full of flavor.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
If you're a fan of spicy and flavorful dishes, this kimchi ramen noodle soup is a must-try. Made with spicy kimchi, ramen noodles, and a variety of veggies and proteins, this soup is a popular dish in Korean cuisine.
The key to this recipe is in the use of gochujang paste and kimchi juice to create a broth that is both spicy and tangy. You can also add your favorite toppings like a soft-boiled egg or sliced beef to make it even more delicious.
This kimchi ramen noodle soup is perfect for a cold day or when you're craving a warm and spicy meal.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
Egg muffins are a convenient and delicious breakfast option that can be made ahead of time for a quick and easy meal. This recipe uses eggs, spinach, and cherry tomatoes to create a protein-packed and flavorful muffin.
The key to this recipe is adding a touch of milk and cheese to create a fluffy and creamy texture. You can also add your favorite breakfast meats or veggies to make it your own.
These egg muffins are perfect for meal prep and are a great way to start your day with a nutritious and satisfying breakfast.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup recipe is a personal favorite of Emily's, and for good reason. Packed with healthy and colorful veggies, beans, and a flavorful broth, this soup is perfect for a light and nutritious meal.
The key to this recipe is in the use of a variety of veggies, including carrots, celery, corn, and green beans. You can also add your favorite herbs and spices to make it even more flavorful.
This soup is a great option for those who are looking for a healthy and comforting meal that is also easy to make.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
Shepherd's pie is a classic dish that is loved by many. This recipe for traditional shepherd's pie with ground beef is a comforting and hearty meal that is perfect for a family dinner.
The key to this recipe is in the use of ground beef and a variety of veggies like peas, carrots, and corn. The mashed potato topping adds the perfect amount of creaminess to the dish, making it a crowd-pleaser.
This shepherd's pie is a great option for a cold evening or when you're craving a comforting and filling meal.
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Sticky Vietnamese Caramel Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Garlic
This sticky Vietnamese caramel chicken is a flavorful and delicious dish that is perfect for a weeknight dinner. Made with chicken, a tangy and sweet sauce, and served over rice, this dish is sure to become a family favorite.
The key to this recipe is in the caramel sauce. By cooking down brown sugar and fish sauce, you create a sticky and flavorful sauce that pairs perfectly with the chicken. You can also add your favorite veggies to make it a complete meal.
This Vietnamese caramel chicken is a great way to add some international flavors to your dinner rotation.
The Key to a Flavorful Broth
Vietnameseveggie pho: A vegetarian twist on a traditional favorite
The key to a flavorful Vietnamese veggie pho is the broth. While traditional pho is made with beef or chicken broth, this vegetarian version uses a combination of vegetable broth, soy sauce, and spices to create a rich and savory broth that is just as delicious. The soy sauce adds a depth of flavor and umami taste that is similar to traditional pho broth. To further enhance the flavor, we recommend using a combination of spices such as star anise, cloves, and cinnamon. These spices are commonly used in Vietnamese cooking and give the broth a warm and aromatic quality.
Nutritious veggies to add to your pho
One of the best things about Vietnamese veggie pho is the variety of vegetables you can add to make it a nutritious and well-rounded meal. Some popular options include bok choy, bean sprouts, mushrooms, and carrots. These veggies not only add color and texture to the dish but also provide essential vitamins and minerals. Bok choy, for example, is a great source of vitamin A and C, while mushrooms are loaded with antioxidants. You can also add protein to your pho by including tofu, which is a staple in vegetarian Vietnamese cuisine.
Customize to your liking
One of the great things about making Vietnamese veggie pho at home is that you can customize it to your liking. If you prefer a spicier broth, add some chili peppers or sriracha sauce. If you want a heartier meal, add some noodles or extra veggies. The possibilities are endless, and you can adjust the recipe to suit your taste preferences and dietary needs.
Finalthoughts
While traditional Vietnamese pho may be known for its meat-based broth, this vegetarian twist is just as delicious and satisfying. With the right combination of broth, veggies, and spices, you can create a flavorful and nutritious bowl of Vietnamese veggie pho in the comfort of your own kitchen. So, the next time you're craving a warm and comforting meal, give this recipe a try and experience the deliciousness of Vietnamese cuisine.
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