17 Vietnamese Vegetarian Recipe Crispy Noodle Cook Up Something Special!
Published on: Mar 19, 2024
If you're looking for a delicious and satisfying vegetarian dish, look no further than this Vietnamese crispy noodle recipe. Not only is it packed with flavor and texture, but it's also easy to make and perfect for a quick weeknight meal. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite. Let's dive into how to make this mouthwatering dish!
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Spice up your beer can chicken recipe with a touch of Thai flavor. These drunken Thai noodles are the perfect side dish to complement your juicy chicken. Made with a flavorful sauce of soy sauce, fish sauce, and spicy chili paste, these noodles are guaranteed to be a hit at your next cookout.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
If you're looking for a unique twist on traditional beer can chicken, try this million dollar spaghetti casserole. Layered with rich marinara sauce, creamy ricotta cheese, and crispy bacon, this dish is not only delicious, but also easy to make. Perfect for a crowd, this casserole is sure to impress all of your guests.
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Peanut Sesame Noodles with Crispy Tofu
Main Ingredients: Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Rice
For a vegetarian option, try these peanut sesame noodles with crispy tofu. The crunchy texture of the tofu pairs perfectly with the creamy peanut sauce and savory sesame noodles. This dish is not only delicious, but also packed with protein and nutrients.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Take your beer can chicken game to the next level with these Vietnamese spring rolls filled with crispy tofu, fresh vegetables, and spicy chili sauce. These light and refreshing rolls are the perfect complement to a hearty chicken dish. Plus, they're easy to make and can be customized to your taste preferences.
If you're short on time, try this easy Vietnamese spring roll recipe. Made with just a handful of ingredients, these rolls still pack a punch of flavor. Simply roll up crispy chicken, fresh vegetables, and tangy dipping sauce in a rice paper wrapper for a quick and tasty side dish.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a great way to incorporate more veggies into your beer can chicken meal. Packed with crunchy bell peppers, crisp carrots, and tender broccoli, this dish is not only colorful, but also packed with nutrients. Plus, the savory soy sauce and toasted sesame oil add a delicious flavor to the noodles.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you're in a pinch for time, try these simple sesame noodles. Made with just a few ingredients, including soy sauce, rice vinegar, and toasted sesame oil, these noodles are quick and easy to make. Serve them alongside your beer can chicken for a complete meal.
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Mushroom Stroganoff
Main Ingredients: Cremini Mushrooms, Butter, Olive Oil, Garlic, Onion
Looking for a hearty and comforting side dish for your beer can chicken? Look no further than this mushroom stroganoff. Made with tender cremini mushrooms, rich sour cream, and savory beef broth, this dish is the perfect complement to a juicy chicken. Serve it over egg noodles for a filling and delicious meal.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
For a fiery twist on traditional noodles, try these spicy Sichuan noodles. Made with Sichuan peppercorns, chili oil, and ground pork, these noodles pack a punch of flavor and heat. Serve them alongside your beer can chicken for a bold and flavorful meal.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
Add some Asian-inspired flavors to your beer can chicken meal with this hoisin tofu noodle stir fry. The sweet and tangy hoisin sauce pairs perfectly with the crispy tofu and fresh vegetables. This dish is not only delicious, but also packed with protein and nutrients.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
For a taste of Vietnam, try this bun cha with crispy tofu. The sweet and tangy marinade adds a delicious flavor to the crispy tofu, while the fresh herbs and vegetables add a refreshing element to the dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
For a classic Asian noodle dish, try these teriyaki noodles. Made with savory teriyaki sauce, tender chicken, and crunchy vegetables, this dish is not only easy to make, but also packed with flavor. Serve it as a side dish or add some extra protein for a complete meal.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a light and refreshing side dish, try this Thai noodle salad with peanut sauce. Made with fresh herbs and vegetables, crunchy peanuts, and spicy chili sauce, this salad is not only packed with flavor, but also with nutrients. Serve it alongside your beer can chicken for a well-rounded meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Add some Asian-inspired flavors to your beer can chicken meal with these orange peel crispy tofu lettuce wraps. The tangy orange glaze adds a delicious flavor to the crispy tofu, while the fresh lettuce leaves add a refreshing crunch. Serve them as a starter or as a side dish.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
For a truly homemade meal, try making your own noodles from scratch. This recipe uses just flour, water, and egg to create delicious and authentic noodles. Serve them alongside your beer can chicken for a unique and tasty meal.
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Creamy Butternut Squash Pasta
Main Ingredients: Butternut Squash, Onion, Garlic, Butter, Ground Sage
If you're looking for a creamy and comforting side dish, try this butternut squash pasta. The rich and creamy sauce pairs perfectly with the sweet butternut squash and savory sausage. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
For a Korean twist on traditional noodles, try this japchae dish. Made with sweet potato noodles, crunchy vegetables, and savory soy sauce, this dish is not only delicious, but also packed with nutrients. Serve it alongside your beer can chicken for a well-balanced meal.
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Best Vegan Alfredo
Main Ingredients: Noodles, Olive Oil, Yellow Onion, Garlic Cloves, Whole
If you're looking for a vegan option to pair with your beer can chicken, try this best vegan alfredo recipe. Made with cashews, nutritional yeast, and plant-based milk, this alfredo is just as creamy and delicious as the traditional version. Serve it over your favorite noodles for a satisfying and flavorful dish.
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Vietnamese Vegetarian Egg Rolls
Main Ingredients: Firm Tofu, Carrots, Dried Shitake Mushrooms, Noodles
Add some Vietnamese flavors to your beer can chicken meal with these vegetarian egg rolls. Filled with crispy tofu, fresh vegetables, and savory seasonings, these egg rolls are a tasty and easy side dish. Plus, they're also perfect for snacking on while you wait for your chicken to cook.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For a spicy and flavorful side dish, try this Korean spicy noodle salad. Made with spicy gochujang paste, tangy rice vinegar, and fresh vegetables, this salad is not only packed with flavor, but also with nutrients. Serve it alongside your beer can chicken for a well-rounded meal.
The Ingredients You'll Need
For the crispy noodles:
1 package of rice noodles
2 tablespoons of vegetable oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
For the vegetable stir-fry:
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 cup of sliced mushrooms
1 cup of shredded carrots
1 cup of bean sprouts
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Creating the Perfect Crispy Noodles
To begin, prepare your rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together. In a separate pan, heat the vegetable oil over medium-high heat. Add the noodles to the pan and sprinkle with garlic powder, onion powder, paprika, and salt. Use tongs to toss the noodles until they are evenly coated in the spices and become crispy. Remove from heat and set aside.
Whipping Up the Vegetable Stir-Fry
In the same pan, add the sliced bell peppers, mushrooms, shredded carrots, and bean sprouts. Stir-fry the vegetables for 3-4 minutes until they are slightly softened but still retain some crunch. Add in the soy sauce and sesame oil and continue to cook for an additional 2-3 minutes.
Bringing It All Together
Place the crispy noodles on a plate and top with the vegetable stir-fry. For an extra burst of flavor, you can also add some chopped fresh herbs like cilantro or thai basil. Serve hot and enjoy your delicious and nutritious Vietnamese vegetarian crispy noodle dish.
In just a few simple steps, you've created a satisfying meal that is packed with protein, fiber, and essential vitamins and minerals. This dish is not only vegetarian-friendly, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. So next time you're craving a flavorful and healthy meal, give this Vietnamese crispy noodle recipe a try!
Now that you have the recipe, it's time to get cooking and enjoy a taste of Vietnam in the comfort of your own home. What are you waiting for? Grab your ingredients and get ready to impress your taste buds with this delicious and easy vegetarian dish.
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