16 Vietnamese Vegetarian Pho Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vegetarianism has become increasingly popular in recent years, with more people recognizing the health and environmental benefits of a plant-based diet. Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most beloved dishes is pho. Traditionally made with beef or chicken broth, this article will introduce you to a Vietnamese vegetarian pho recipe that is both delicious and easy to make. Whether you are a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho, a traditional Vietnamese noodle soup, is a popular dish among meat lovers. But what about those who follow a vegan diet? Don't worry, we've got you covered with these easy vegan pho recipes that are just as tasty as the original version.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Looking for a quick and easy vegan pho recipe? Look no further! This recipe is packed with all the traditional flavors of Vietnamese pho, but without the meat. The key to the rich broth is using a combination of spices and veggies, creating a flavorful and satisfying soup.
For those who are vegetarian, finding a delicious pho recipe can be a challenge. But this vegetarian pho recipe will not disappoint. It's loaded with all the traditional ingredients, such as rice noodles, bean sprouts, and herbs, but without the meat. Trust us, you won't even miss it!
Craving a comforting bowl of pho but don't want to use meat? This vegan pho recipe is here to save the day. It's made with a flavorful vegetable broth and loaded with veggies, creating a delicious and healthy meal.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This vegan peanut sauce is a staple in many Vietnamese dishes, including pho. The creamy and nutty sauce adds a delicious touch to any pho recipe. It's also great for dipping spring rolls or adding to stir-fries.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Want to make a vegan pho that is quick and easy? Look no further! This recipe is perfect for those busy weeknights when you want something comforting and delicious. It's also a great way to use up any veggies you have in your fridge.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Spring rolls are a popular appetizer in Vietnamese cuisine and often served alongside pho. This easy vegan spring roll recipe is loaded with fresh veggies and herbs, making it a perfect accompaniment to your pho dish.
For those who love the classic flavors of Vietnamese pho but want a vegan version, this recipe is for you. It's made with a rich and flavorful broth, rice noodles, and plenty of veggies. Top it off with some tofu or vegan "beef" for added protein.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This recipe stays true to the traditional flavors of Vietnamese pho but uses all vegan ingredients. The broth is simmered with spices and veggies, creating a flavorful and aromatic base for the noodles and toppings. It's a must-try for any pho lover.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
If you're looking for a vegan pho recipe that mimics the taste and texture of beef, this is the recipe for you. It uses a combination of tofu and mushrooms to create a "beef"-like texture in the soup. It's a delicious and satisfying meal that even non-vegans will love.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This vegan pho recipe is loaded with all the classic ingredients, including rice noodles, bean sprouts, and herbs. The broth is made with a combination of spices and veggies, creating a rich and flavorful base for the soup. Top it off with some tofu, "beef", or veggies for added protein.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
The key to a delicious pho is the broth, and this vegetable pho broth does not disappoint. It's made with a combination of spices and veggies, creating a flavorful and aromatic base for your noodles and toppings. You can also use this broth for other Vietnamese dishes, such as rice noodle bowls or stir-fries.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
Banh pho noodles are a staple in Vietnamese cuisine and often used in pho dishes. This recipe uses a combination of veggies and spices to create a flavorful and healthy alternative to traditional pho. It's also a great option for those who are gluten-free.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
For those who are vegetarian, finding a delicious pho recipe can be a challenge. But this vegetarian pho recipe will not disappoint. It's loaded with all the traditional ingredients, such as rice noodles, bean sprouts, and herbs, but without the meat. Trust us, you won't even miss it!
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Vegetarian Pho
Main Ingredients: Water, Shallots, Dried Shiitake Mushrooms, Garlic
Looking for a quick and easy vegetarian pho recipe? Look no further! This recipe is packed with all the traditional flavors of Vietnamese pho, but without the meat. The key to the rich broth is using a combination of spices and veggies, creating a flavorful and satisfying soup.
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Easy Vegetarian Pho
Main Ingredients: Star Anise, Cinnamon Stick, Peppercorns, Whole Cloves
This quick and easy vegan pho recipe is perfect for those busy weeknights when you want something comforting and delicious. It's made with a flavorful vegetable broth and loaded with veggies, creating a delicious and healthy meal.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
Pickled vegetables are often served alongside pho in Vietnamese cuisine. They add a tangy and refreshing flavor to the dish and help balance out the rich and savory broth. This recipe uses a variety of veggies, such as carrots, daikon, and cucumber, and can be made ahead of time to save on prep time.
Short on time but still want to enjoy a delicious bowl of pho? This 30-minute vegetarian pho recipe has got you covered. It uses a combination of spices and veggies to create a rich and flavorful broth in a fraction of the time. You can also add your choice of protein, such as tofu or "beef", for added texture and protein.
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30-Minute Vegetarian Pho
Main Ingredients: Vegetable Broth, Green Onions, Fresh Ginger, Salt
For those who love a little heat and tang in their soup, this Vietnamese hot and sour soup is a must-try. It's loaded with veggies and has a flavorful and spicy broth. You can also add your choice of protein, such as tofu or "chicken", for added texture and protein.
Ingredients:
1. Broth
The first step in making Vietnamese vegetarian pho is preparing the flavorful broth. In a large pot, combine vegetable broth, water, sliced onions, ginger, cloves, cinnamon stick, and star anise. Bring to a boil and then reduce the heat to a simmer. Let the broth simmer for at least 30 minutes, allowing the flavors to infuse.
2. Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, rinse them with cold water and set aside.
3. Toppings
The toppings for Vietnamese vegetarian pho are customizable and can include tofu, mushrooms, bok choy, bean sprouts, and herbs such as basil and cilantro. You can also add in some spices like chili flakes or Sriracha sauce for an extra kick.
4. Assembly
To assemble your Vietnamese vegetarian pho, start by placing a handful of rinsed rice noodles at the bottom of a bowl. Next, add in your desired toppings. Finally, pour the hot broth over the noodles and toppings, allowing them to cook and warm through.
Conclusion:
This Vietnamese vegetarian pho recipe is a delicious and healthy alternative to the traditional meat-based version. It is packed with flavor and nutrients, making it a perfect option for a satisfying and meatless meal. So next time you are craving pho, try this vegetarian version and see for yourself how delicious and easy it is to make.
![Vegetarian Pho Recipe [Easy + Delicious] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2016/02/Healthy-Vegetarian-Pho-1.jpg)
