15 Vietnamese Vegetarian Pho Broth Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vegetarian pho is a delicious and nutritious alternative to the traditional beef-based pho broth. Not only is it a great way to add more plant-based meals to your diet, but it also stays true to the authentic flavors of Vietnamese cuisine. In this article, we will share a professional and well-organized introduction to making your own Vietnamese vegetarian pho broth. From the key ingredients to the step-by-step process, you'll be able to create a flavorful and comforting bowl of pho in no time. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe!
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're looking for a hearty and flavorful soup that is also vegan-friendly, then this Easy Vegan Pho recipe is perfect for you. Made with a delicious mix of herbs, spices, and vegetables, this dish will warm your soul and fill your belly. Plus, it's super easy to make, so you can enjoy a bowl of pho in no time.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This Easy Vegan Vietnamese Pho Soup is a delicious twist on the traditional Vietnamese noodle soup. It's packed with fresh vegetables, tofu, and a flavorful broth that will have you coming back for seconds. Plus, it's a great way to get in your daily dose of veggies.
For all the vegetarians out there, this Vegetarian Pho is the perfect recipe for you. It's a meatless version of the classic Vietnamese noodle soup that is just as flavorful and satisfying. You won't even miss the meat!
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This Vegan Vietnamese Noodle Soup, or Pho, is a delicious and healthy meal that is perfect for any day of the week. It's packed with protein, veggies, and a flavorful broth that will warm you up from the inside out. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.
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Homemade Vegan Pho Broth
Main Ingredients: Oil, Onion, Garlic Cloves, Ginger, Large Carrot
The key to a delicious pho is the broth, and this Homemade Vegan Pho Broth does not disappoint. Made with a mix of herbs, spices, and vegetables, this broth is full of flavor and will make your house smell amazing while it simmers on the stove. You can use this broth as a base for any of your favorite pho recipes.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
If you're short on time but still want a delicious and healthy meal, then this Easy Vegan Pho is the perfect choice. It's a simplified version of the traditional Vietnamese noodle soup, but still packs all the flavor and nutrients. Plus, it only takes 30 minutes to make!
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This Vegan Pho Bo is a meatless version of the classic Vietnamese noodle soup that is just as delicious and satisfying. Made with seitan or tofu for a "beef" substitute, this recipe is perfect for anyone looking to incorporate more plant-based meals into their diet.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
Looking for a vegan version of the classic pho? Look no further! This Vegan Pho recipe is easy to make and packed with all the traditional flavors that you love. It's perfect for a cold winter night or any time you're craving a warm and comforting soup.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
This Vegetable Pho Broth is a great alternative to traditional beef broth and is perfect for vegetarians or anyone looking for a lighter option. Packed with a mix of vegetables and spices, this broth is full of flavor and nutrients. Use it as a base for any of your favorite pho recipes.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
Short on time but still want a delicious and healthy meal? This Quick Vegan Pho recipe is your answer. Made with simple ingredients, this recipe can be ready in just 20 minutes. It's perfect for a busy weeknight or anytime you're craving a bowl of pho.
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Detox Immune Boosting Vegetable Herb Broth
Main Ingredients: Low Sodium Vegetable Broth, Garlic Cloves, Fresh
This Detox Immune Boosting Vegetable Herb Broth is not only delicious but also great for your health. Packed with a variety of herbs and vegetables, this broth is perfect for boosting your immune system and giving your body a much-needed detox. Use it as a base for any of your favorite pho recipes.
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30-Minute Vegetarian Pho
Main Ingredients: Vegetable Broth, Green Onions, Fresh Ginger, Salt
If you're short on time but still want a delicious and healthy meal, then this 30-Minute Vegetarian Pho is the perfect choice. Packed with a mix of veggies, tofu, and a flavorful broth, this recipe is easy to make and will leave you feeling satisfied and nourished.
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Vegetarian Pho
Main Ingredients: Onion, Ginger, Vegetable Broth, Water, Leeks, Star
This Vegetarian Pho is a simple and delicious meat-free version of the classic Vietnamese noodle soup. Packed with a variety of vegetables and tofu, this recipe is perfect for anyone looking to add more plant-based meals into their diet.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
This Best Ever Mushroom Soup is a hearty and flavorful soup that is perfect for any mushroom lover. Made with a variety of mushrooms and a creamy broth, this recipe is sure to become a family favorite. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.
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Flush the Fat Away Vegetable Soup
Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
This Flush the Fat Away Vegetable Soup is not only delicious but also great for your health. Packed with a mix of vegetables and herbs, this soup is perfect for detoxing and helping you reach your weight loss goals. Enjoy it as a light lunch or dinner option.
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Feel Better Pho
Main Ingredients: Vegetable Broth, Soba Noodles, Green Onions, Lime
This Feel Better Pho is the perfect dish for when you're feeling under the weather. Packed with a variety of herbs, spices, and vegetables, this soup is full of nutrients and will help you feel better in no time. Plus, it's so delicious, you'll want to eat it even when you're feeling well.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry is a delicious and hearty soup that is packed with protein and flavor. Made with a mix of lentils, vegetables, and spices, this dish is perfect for a cold winter night or anytime you're craving a warm and comforting meal.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
Who says you can't have enchiladas in soup form? This Enchiladas Soup is a delicious twist on the classic Mexican dish and is packed with all the same flavors. Made with a mix of veggies, beans, and spices, this soup is sure to be a hit with the whole family.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
This Best Lentil Soup recipe is hearty, flavorful, and packed with protein and nutrients. Made with a mix of lentils, veggies, and spices, this soup is perfect for a cold winter day or anytime you're craving a warm and comforting bowl of soup.
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Creamy Mushroom Soup
Main Ingredients: Olive Oil, Butter, Fresh Mushrooms, Minced Shallots
This Creamy Mushroom Soup is a delicious and indulgent soup that is perfect for mushroom lovers. Made with a variety of mushrooms and a creamy broth, this recipe is sure to become a family favorite. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.
Key Ingredients for Vegetarian Pho Broth
1. Vegetables
The base of any good pho broth is a combination of aromatic vegetables. In this vegetarian version, we will be using onions, carrots, and celery to provide the broth with a rich and savory flavor. These vegetables will also add depth and complexity to the broth, making it a satisfying meal on its own.
2. Spices
Spices are crucial in creating the signature taste of pho broth. The main spices used in traditional pho are cinnamon, star anise, and cloves, but you can also add other spices like coriander and fennel for extra flavor. These spices not only add warmth and depth to the broth but also have numerous health benefits.
3. Mushroom Stock
To give the vegetarian pho broth a hearty and meaty flavor, we will be using mushroom stock as the base. You can make your own mushroom stock by boiling dried shiitake mushrooms in water or use store-bought mushroom broth. This will add a delicious umami flavor to the broth, making it just as satisfying as the traditional beef version.
4. Soy Sauce and Hoisin Sauce
Soy sauce and hoisin sauce are essential ingredients in Vietnamese cuisine, and they play a crucial role in giving the pho broth its distinct flavor. Soy sauce adds a salty and savory taste, while hoisin sauce adds a touch of sweetness. These sauces also give the broth a beautiful, rich color.
Step-by-Step Process for Making Vegetarian Pho Broth
1. Roast the Vegetables and Spices
The first step in making the vegetarian pho broth is to roast the vegetables and spices. This will help caramelize the vegetables and release the flavors of the spices. Place the onions, carrots, celery, cinnamon, star anise, cloves, coriander, and fennel on a baking sheet and roast them in the oven at 400 degrees Fahrenheit for 20-25 minutes.
2. Simmer the Broth
Once the vegetables and spices are roasted, transfer them to a large pot and add the mushroom stock. Bring the broth to a boil and then reduce the heat to a simmer. Let it simmer for at least an hour, allowing the flavors to meld together.
3. Add Soy Sauce and Hoisin Sauce
After simmering for an hour, add soy sauce and hoisin sauce to the broth. These sauces will give the broth its signature Vietnamese flavor. You can adjust the amount of sauce according to your taste preferences.
4. Strain the Broth
Finally, strain the broth through a fine-mesh strainer, discarding the roasted vegetables and spices. Your vegetarian pho broth is now ready to be served.
Now that you have the perfect vegetarian pho broth, you can add your choice of noodles, tofu, and vegetables to create a delicious bowl of vegetarian pho. This recipe is not only nutritious and flavorful, but it is also a great way to explore Vietnamese cuisine and add more plant-based options to your diet. Give it a try and impress your family and friends with this mouth-watering Vietnamese vegetarian pho broth!
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