20 Vietnamese Vegetarian Ham Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant flavors and diverse ingredients, making it a favorite among foodies all over the world. One popular dish that is often found in Vietnamese households is vegetarian ham, also known as "cha lua chay". This delicious and versatile meat substitute is made from simple ingredients and can be used in a variety of dishes. In this article, we will explore the traditional recipe for Vietnamese vegetarian ham and how you can make it at home.

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Vietnamese Pickles with Carrot and Daikon Radish (Do...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar

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Vietnamese pickles, also known as Do Chua, are a popular side dish in Vietnamese cuisine. Made with carrots and daikon radish, these pickles add a tangy and refreshing element to any meal. They are easy to make and can be stored in the fridge for up to a month, making them a convenient addition to any meal. Try adding them to your next beer can chicken recipe for a burst of flavor!

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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Looking for a unique and refreshing dessert to serve with your beer can chicken? Look no further than these Vietnamese coffee popsicles! This recipe combines the bold flavors of Vietnamese coffee with a creamy and sweet base, resulting in a delicious and unexpected treat. Plus, they are a great way to cool down on a hot summer day.

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Vietnamese-Inspired Rice Crisps

Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot

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If you're a fan of crunchy snacks, you'll love these Vietnamese-inspired rice crisps. Made with rice paper, these crisps are filled with a savory mixture of pork, shrimp, and vegetables, and then deep-fried to crispy perfection. Serve them as an appetizer with your beer can chicken for a fun and flavorful twist.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut sauce is a staple in Vietnamese cuisine and is often used as a dipping sauce for spring rolls and other dishes. It's a versatile and flavorful sauce that can also be used as a marinade for grilled meats, including beer can chicken. This recipe combines creamy peanut butter with tangy lime juice and savory soy sauce for a delicious and easy-to-make sauce.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Spring rolls are a popular dish in Vietnamese cuisine and are often served as a light and refreshing appetizer. They are made by wrapping a mixture of vegetables, herbs, and protein in rice paper and can be served either fresh or fried. This easy Vietnamese spring roll recipe is perfect for pairing with your beer can chicken for a complete and delicious meal.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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In addition to Do Chua, there are many other types of pickles used in Vietnamese cuisine. These pickles are often made with a variety of vegetables and can range from sweet to spicy. They are a great way to add an extra layer of flavor to your beer can chicken and can also be enjoyed on their own as a tangy and refreshing side dish.

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Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine

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Another popular dish in Vietnamese cuisine is hot and sour soup, also known as canh chua. This soup is made with a variety of vegetables and protein, such as shrimp or chicken, and is flavored with tamarind and other spices for a tangy and slightly spicy broth. Serve this soup alongside your beer can chicken for a flavorful and comforting meal.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

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If you're looking for a vegetarian option to serve with your beer can chicken, these vegetable Vietnamese spring rolls are a perfect choice. They are filled with a colorful and flavorful mixture of vegetables and herbs, making them both nutritious and delicious. Dip them in a flavorful sauce, such as peanut or hoisin sauce, for an extra burst of flavor.

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Vegetarian Vietnamese Pancakes

Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk

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Banh Xeo, also known as Vietnamese pancakes, are a popular street food in Vietnam. These pancakes are made with a savory batter and filled with a variety of vegetables and protein, such as tofu or mushrooms. They are often served with a side of lettuce and herbs for wrapping, making them a fun and interactive dish to serve with your beer can chicken.

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Vietnamese Watermelon Salad

Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh

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Watermelon salad is a refreshing and light dish that pairs perfectly with grilled meats, including beer can chicken. This Vietnamese-inspired watermelon salad combines juicy watermelon with tangy lime juice, spicy chili, and savory fish sauce for a burst of flavors. It's a great way to balance out the richness of your beer can chicken with a light and refreshing side dish.

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Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice

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Pho is a popular Vietnamese noodle soup that is often enjoyed for breakfast or as a comforting meal. Traditionally made with beef or chicken broth, this easy vegan Vietnamese pho soup recipe uses vegetable broth and a variety of flavorful herbs and spices to create a flavorful and satisfying broth. Serve it alongside your beer can chicken for a complete and delicious meal.

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Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli

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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Tofu is a common protein used in Vietnamese cuisine and is often enjoyed in dishes such as spring rolls. This recipe for Vietnamese spring rolls with crispy tofu combines the refreshing flavors of fresh vegetables and herbs with the crunch of fried tofu. Serve them as an appetizer or alongside your beer can chicken for a light and flavorful meal.

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Soda Chanh (Vietnamese Lime Soda)

Main Ingredients: Superfine Sugar, Water, Fresh Mint, Lime Juice, Club

Soda chanh bạc hà | Hình ảnh | Cooky.vn

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Vietnamese Egg Soda (Soda Sữa Hột Gà)

Soda Chanh, or Vietnamese lime soda, is a popular beverage in Vietnam and is often served as a refreshing drink with meals. It's made by combining fresh lime juice, sugar, and sparkling water for a sweet and tangy drink. Serve it alongside your beer can chicken for a refreshing and citrusy flavor.

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Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu

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Vietnamese Prawn Spring Rolls (with Sweet n’ Spicy Dipping Sauce ...

For a fusion twist on traditional Vietnamese spring rolls, try these Korean Vietnamese spring rolls. They are made with a mixture of Korean and Vietnamese flavors and are filled with a savory and spicy filling. Serve them as an appetizer or alongside your beer can chicken for a unique and flavorful meal.

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Vietnamese-Style Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice

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Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel

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Vietnamese iced coffee, also known as ca phe sua da, is a popular drink in Vietnam and is enjoyed both hot and cold. This recipe for Vietnamese-style iced coffee combines strong coffee with sweetened condensed milk for a creamy and indulgent drink. Serve it alongside your beer can chicken for a sweet and refreshing end to your meal.

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Che Chuoi - Vietnamese Banana Tapioca Pudding

Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas

Vietnamese Tapioca Pudding (che chuoi chung) | Bon Aippetit

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Che Chuoi- Coconut Soup with Banana and Tapioca Pearls | Girl Cooks ...

Che chuoi, or Vietnamese banana tapioca pudding, is a popular dessert in Vietnamese cuisine and is often enjoyed as a sweet and comforting treat. This recipe combines creamy coconut milk with chewy tapioca pearls and sweet bananas for a delicious and satisfying dessert. Serve it with your beer can chicken for a well-rounded and delicious meal.

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Vietnamese Tofu Spring Rolls

Main Ingredients: Firm Tofu, Napa Cabbage, Shredded Carrots, Chopped

These Vietnamese tofu spring rolls are a great option for vegetarians or for those looking for a lighter alternative to traditional spring rolls. They are filled with marinated and pan-fried tofu, along with a variety of fresh vegetables, herbs, and rice noodles. Serve them as an appetizer or alongside your beer can chicken for a flavorful and satisfying meal.

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vegetarian pho – Vietnamese noodle soup

Main Ingredients: Vegetable Broth, Yellow Onions, Wild Mushrooms, Garlic

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For a vegetarian twist on traditional pho, try this recipe for vegetarian pho – Vietnamese noodle soup. This soup is filled with a variety of vegetables and mushrooms for a flavorful and nutritious broth. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice

If you're short on time but still want to enjoy a delicious and authentic Vietnamese iced coffee, try this quick and easy recipe. It uses instant coffee and condensed milk for a quick and convenient version of this popular drink. Serve it alongside your beer can chicken for a refreshing and sweet treat.

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vegetarian pho – Vietnamese noodle soup

Main Ingredients: Onion, Fresh Ginger, Cinnamon Stick, Star Anise

The Importance of Vegetarianism in Vietnam

Vegetarianism and Buddhism

Vietnam has a strong tradition of vegetarianism, influenced by the teachings of Buddhism. For many Vietnamese people, being vegetarian is not just a dietary choice, but also a spiritual practice. Buddhist monks and nuns in Vietnam adhere to a strict vegetarian diet, and many laypeople also choose to follow a vegetarian lifestyle.

Health Benefits of Vegetarianism

In recent years, there has been a growing trend towards vegetarianism in Vietnam, as people become more health-conscious and environmentally aware. Vegetarian diets have been linked to numerous health benefits, including lower risk of heart disease, diabetes, and certain types of cancer. With the rise in popularity of plant-based diets, more Vietnamese people are turning to vegetarian options for a healthier lifestyle.

The Traditional Vietnamese Vegetarian Ham Recipe

Ingredients:

- 2 cups of glutinous rice flour - 1 cup of tapioca starch - 1 cup of cornstarch - 1/2 cup of vegetable oil - 1 cup of minced wood ear mushrooms - 1 cup of minced shiitake mushrooms - 1 cup of minced carrots - 1 cup of minced onion - 1/4 cup of minced garlic - 1/4 cup of minced shallots - 1/4 cup of minced lemongrass - 2 tablespoons of soy sauce - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of vegetable broth powder

Instructions:

1. In a large mixing bowl, combine the glutinous rice flour, tapioca starch, and cornstarch. 2. Add in the vegetable oil and mix until a smooth dough forms. 3. Knead the dough for 5-10 minutes until it becomes elastic. 4. In a separate pan, sauté the minced wood ear mushrooms, shiitake mushrooms, carrots, onion, garlic, shallots, and lemongrass until fragrant. 5. Add in the soy sauce, sugar, salt, black pepper, and vegetable broth powder. Mix well. 6. Roll out the dough into a thin sheet and spread the vegetable mixture on top. 7. Roll the dough tightly into a log, sealing the edges. 8. Wrap the log in a layer of cheesecloth and tie the ends. 9. Steam the log for 45 minutes. 10. Allow the log to cool completely before slicing and serving.

How to Use Vietnamese Vegetarian Ham

Vietnamese vegetarian ham can be used in a variety of dishes, making it a versatile meat substitute. It can be sliced and eaten cold as a snack or added to sandwiches and wraps. It can also be stir-fried with vegetables or added to soups and noodle dishes for extra flavor and protein. The possibilities are endless! In conclusion, Vietnamese vegetarian ham is a delicious and healthy alternative to traditional meat. By following this simple recipe, you can make your own at home and enjoy the flavors of Vietnam in your own kitchen. Whether you are a vegetarian or simply looking to incorporate more plant-based options into your diet, give this recipe a try and experience the taste of Vietnam.