19 Vietnamese Vegetarian Dumpling Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vegetarian dumplings, also known as “banh bot loc chay” in Vietnamese, are a popular dish in Vietnamese cuisine. These dumplings are made with a clear, translucent wrapper and filled with a variety of vegetarian ingredients. They are usually served as a snack or appetizer and are perfect for those who are looking for a healthier and plant-based option. In this article, we will share with you an authentic Vietnamese vegetarian dumpling recipe that is easy to follow and packed with delicious flavors.

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Vietnamese Pickles with Carrot and Daikon Radish (Do...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar

Quick Vietnamese Pickled Carrots - So fresh! | Recipe | Pickled carrots ...

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Vietnamese pickles, also known as do chua, are a staple in many Vietnamese dishes. They add a tangy and crunchy element to any dish, making them the perfect accompaniment to beer can chicken. The combination of carrots and daikon radish in this recipe gives the pickles a vibrant color and a delicious flavor.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

Dumpling Dipping Sauce • The Curious Chickpea

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The Perfect Dumpling Sauce Recipe - The Woks of Life

No dumpling dish is complete without a tasty dipping sauce. This easy dumpling sauce recipe is perfect for those who enjoy a little heat. Made with a combination of soy sauce, spicy chili oil, and rice vinegar, this sauce adds a kick of flavor to any dumpling.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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This creamy and nutty sauce is a must-try for any beer can chicken recipe. Made with peanut butter, soy sauce, and hoisin sauce, this Vietnamese peanut sauce is the perfect combination of sweet and savory. It's great for dipping chicken or drizzling over the top of your dish.

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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage

For those looking for a vegetarian or vegan option, these vegetable dumplings are a great choice. Made with a combination of shiitake mushrooms, cabbage, and carrots, these dumplings are packed with flavor and nutrients. Serve them with a side of soy and vinegar dipping sauce for a delicious meal.

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Dumpling Wrappers

Main Ingredients: All Purpose Flour, Water, Salt

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If you want to make your own dumplings from scratch, you'll need some dumpling wrappers. This recipe shows you how to make your own wrappers using flour, water, and salt. They're easy to make and can be used for a variety of dumpling dishes, including beer can chicken.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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These fresh and flavorful spring rolls are the perfect appetizer for any beer can chicken meal. Made with rice paper wrappers, shrimp, vermicelli noodles, and fresh herbs, these spring rolls are light and refreshing. Serve them with a side of peanut sauce for dipping.

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Dumpling Dough From Scratch

Main Ingredients: Unbleached All Purpose Flour, Warm Water

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If you're feeling ambitious and want to make your own dumplings from start to finish, this recipe for dumpling dough from scratch is for you. Made with a combination of flour, water, and salt, this dough is easy to make and can be used for a variety of dumpling recipes.

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Easy Apple Dumpling

Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon

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For a unique twist on traditional dumplings, try this recipe for easy apple dumplings. Made with fresh apples, cinnamon, sugar, and butter, these dumplings are a sweet and satisfying treat. Serve them warm with a scoop of vanilla ice cream for a delicious dessert.

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Apple Dumpling Bites

Main Ingredients: Crescent Rolls, Applesauce, Granulated Sugar, Ground

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If you're looking for a bite-sized version of apple dumplings, these apple dumpling bites are the perfect option. Made with crescent roll dough, apples, and cinnamon sugar, these mini dumplings are easy to make and perfect for sharing. Serve them as a sweet and savory appetizer for your beer can chicken meal.

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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach

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Dumpling Wrappers - China Sichuan Food

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If you're a fan of Chinese dumplings, you may want to try making your own dumpling wrappers at home. This recipe shows you how to make traditional Chinese wrappers using flour, water, and salt. They're perfect for making all kinds of dumpling dishes, including beer can chicken.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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This classic dumpling dipping sauce is a staple in many Asian dishes. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory flavor to any dumpling. It's the perfect accompaniment to beer can chicken.

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How to Make Dumpling Dipping Sauce

Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil

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If you're looking for a customizable dipping sauce for your dumplings, this recipe is for you. Made with a combination of soy sauce, rice vinegar, honey, and sesame oil, this sauce can be adjusted to your taste preferences. Add some chili flakes for a spicy kick or some garlic for extra flavor.

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Jamaican Fried Dumpling

Main Ingredients: All Purpose Flour, Baking Powder, Butter, Cold Water

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This traditional Jamaican dish is a perfect side dish for beer can chicken. Made with a combination of flour, cornmeal, and seasonings, these fried dumplings are crispy on the outside and soft on the inside. Serve them with a side of Jamaican festival for a complete meal.

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Easy Wonton and Dumpling Wrappers

Main Ingredients: All Purpose Flour, Salt, Water

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If you're a fan of both wontons and dumplings, this recipe for easy wonton and dumpling wrappers is for you. Made with flour, water, and egg, these wrappers are perfect for making both types of dumplings. Serve them with a side of soy and vinegar dipping sauce for a delicious meal.

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Vegetable Dumpling Soup

Main Ingredients: Flour, Salt, Water, Olive Oil, Onion, Large Carrots

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This hearty and healthy soup is a great option for those looking for a dumpling dish that's a little lighter. Made with a variety of vegetables and dumplings, this soup is packed with flavor and nutrients. Serve it as a main dish or as a side to your beer can chicken.

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Apple Dumpling Cobbler

Main Ingredients: Apples, Water, Granulated Sugar, Unsalted Butter

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This delicious and comforting dessert is a must-try for any apple lover. Made with a combination of apples, cinnamon, and biscuit dough, this apple dumpling cobbler is a perfect sweet treat to end your beer can chicken meal. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.

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Jamaican Festival (Caribbean Dumpling)

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter

This traditional Caribbean dish is a great option for those looking for a unique dumpling recipe. Made with cornmeal, flour, and seasonings, Jamaican festival is a flavorful and filling side dish for beer can chicken. Serve it with a side of Jamaican fried dumplings for a complete meal.

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Easy Asian Dumpling Soup

Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce

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This simple and delicious soup is a great option for those who love Asian flavors. Made with a combination of dumplings, vegetables, and broth, this soup is packed with flavor and nutrients. Serve it as a main dish or as a side to your beer can chicken for a complete meal.

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How To Make Dumpling Dough

Main Ingredients: All Purpose Flour, Water, Salt

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If you're new to making dumplings, this recipe for dumpling dough is a great place to start. Made with flour, water, and salt, this dough is easy to make and can be used for a variety of dumpling recipes. Experiment with different fillings and sauces to create your perfect beer can chicken meal.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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Vietnamese pickles, also known as do chua, are a staple in many Vietnamese dishes. They add a tangy and crunchy element to any dish, making them the perfect accompaniment to beer can chicken. This recipe for Vietnamese pickles is a simple and delicious way to add some extra flavor to your meal.

Making the Dumpling Wrappers

Ingredients:

1 cup tapioca starch
1/4 cup rice flour
1/4 cup cornstarch
1/2 tsp salt
1 cup boiling water

To make the dumpling wrappers, start by mixing all the dry ingredients in a large mixing bowl. Gradually add the boiling water and mix well until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 15 minutes.

Rolling and Cutting the Wrappers

After the dough has rested, knead it for a few minutes until it becomes soft and pliable. Then, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. You can make them as small or as large as you like, but typically, they are about 3 inches in diameter.

Making the Filling

Ingredients:

1 cup diced tofu
1/2 cup diced shiitake mushrooms
1/4 cup diced carrots
1/4 cup diced water chestnuts
1/4 cup diced onion
1 tbsp minced garlic
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1/4 tsp black pepper
1/4 cup chopped cilantro

In a pan, heat some oil over medium heat and sauté the garlic and onion until fragrant. Add the tofu, mushrooms, carrots, and water chestnuts, and cook for a few minutes until they are slightly softened. Then, add the soy sauce, sesame oil, sugar, and black pepper, and mix well. Lastly, add the chopped cilantro and cook for another minute before removing the filling from the heat.

Wrapping and Cooking the Dumplings

Take one wrapper and place a spoonful of the filling in the center. Use your fingers to pinch and seal the edges of the wrapper together, creating a half-moon shape. Repeat with the remaining wrappers and filling. To cook the dumplings, you can either steam them for 10-15 minutes or pan-fry them for a crispy texture. Tip: To make the dumplings more visually appealing, you can also add some food coloring to the dough before rolling it out.

Serving and Enjoying

Once the dumplings are cooked, you can serve them with a dipping sauce of your choice, such as soy sauce or sweet chili sauce. These vegetarian dumplings are not only delicious but also healthy and packed with nutrients. They are a great alternative to traditional dumplings and are perfect for vegetarians and non-vegetarians alike. Give this recipe a try and impress your family and friends with your authentic Vietnamese vegetarian dumplings.