20 Vietnamese Vegetarian Congee Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese vegetarian congee, also known as cháo chay, is a popular dish in Vietnamese cuisine. This flavorful and hearty porridge is a staple for many families, especially during the colder months. It is typically made with rice, broth, and various vegetables, making it a healthy and filling meal option. In this article, we will share with you a delicious Vietnamese vegetarian congee recipe that is easy to make and will leave you wanting more.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a hearty and comforting meal, look no further than Congee, also known as Jok Plaw in Vietnamese cuisine. This dish is a type of rice porridge that is popular in many Asian countries, and it's a staple in Vietnamese households. The best part about Congee is that it can be customized to your liking, whether you prefer it plain or loaded with delicious toppings. Plus, it's a great way to use up leftover rice and add some extra flavor to it. So, let's dive into the top Congee recipes that you must try!

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Vietnamese Pickles with Carrot and Daikon Radish (Do...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar

Quick Vietnamese Pickled Carrots - So fresh! | Recipe | Pickled carrots ...

[Vietnamese Recipes] Pickled Carrot & Daikon (Do Chua) - All Asian ...

Do Chua (Vietnamese Pickled Daikon & Carrots) Radish Recipes, Carrot ...

Do Chua, or Vietnamese pickles, are a staple in Vietnamese cuisine and are often served as a side dish or condiment. These pickles are made with shredded carrots and daikon radish, which are then pickled in a mixture of vinegar, sugar, and salt. The result is a tangy and slightly sweet pickle that pairs perfectly with Congee. You can also use these pickles as a topping for sandwiches or salads.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!)

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Peanut Sauce Recipe - The Little Kitchen

Peanut sauce is a must-have in any Vietnamese household, and it's a versatile sauce that can be used in various dishes. This sauce is made with a blend of peanut butter, soy sauce, garlic, and other seasonings, resulting in a creamy and flavorful sauce that pairs well with Congee. You can also use this sauce as a dipping sauce for spring rolls or drizzle it on top of grilled meats for added flavor.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Easy Vietnamese Spring Rolls | Recipe | Spring rolls, Vietnamese spring ...

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Tofu Summer Rolls - Brain Food Studio | Recipe | Summer ...

Vietnamese Spring Rolls, also known as Gỏi Cuốn, are a popular appetizer in Vietnamese cuisine. These fresh and light spring rolls are made with rice paper wrappers and filled with a variety of ingredients such as shrimp, pork, vermicelli noodles, and herbs. They are then dipped in a flavorful sauce and make for a perfect accompaniment to Congee. You can also make them vegetarian by omitting the meat and adding more vegetables.

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Eight Treasure Congee—Mixed Congee

Main Ingredients: Glutinous Rice, Black Rice, Peanut, Dried Red Dates

Eight Treasure Congee (八宝粥) - Omnivore's Cookbook

Eight Treasure Congee On Traditional Chinese Stock Photo 1071679667 ...

Premium Photo | Chinese northern cuisine, laba porridge, eight treasure ...

Chinese Congee with Pork and Century Egg - China Sichuan Food

Eight Treasure Congee, also known as Mixed Congee, is a popular dish in Chinese cuisine, but it has also gained popularity in Vietnamese households. This Congee is made with a combination of eight different ingredients, including rice, beans, nuts, and dried fruits, giving it a unique flavor and texture. It's a hearty and filling dish that is perfect for a cold day and pairs well with a variety of toppings.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

PICKLED CHILLI products,Vietnam PICKLED CHILLI supplier | Chilli ...

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In addition to Do Chua, Vietnamese cuisine also has a variety of other pickles that are used in different dishes. These pickles can be made with a variety of vegetables such as cucumbers, carrots, and daikon radish, and are pickled in a vinegar and sugar mixture. They add a tangy and flavorful element to Congee and can also be used as a topping for sandwiches or salads.

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Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine

Companion - Classic Hot and Sour Soup, 19 oz. Can (Pack of 12) | Hot ...

47 Vegetarian soup recipes | delicious. magazine

Hot and Sour Soup, also known as Canh Chua, is a popular soup in Vietnamese cuisine that is made with a variety of vegetables, seafood, and a tangy broth. This soup is both spicy and sour, and it pairs perfectly with Congee. It's a great way to add some variety to your Congee and get a burst of flavor in every bite.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

Vietnamese Spring Rolls | Downshiftology

Vietnamese Tofu Summer Rolls - Brain Food Studio | สูตรอาหาร | สูตร ...

If you're looking for a vegetarian option for spring rolls, look no further than Vegetable Vietnamese Spring Rolls. These spring rolls are filled with a variety of vegetables, such as carrots, cucumbers, and lettuce, and are dipped in a flavorful sauce. They are fresh, light, and make for a great accompaniment to Congee. You can also add some tofu for added protein.

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Vegetarian Vietnamese Pancakes

Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk

Vietnamese pancake Vietnamese Pancakes, Hummus, Drink, Ethnic Recipes ...

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How to make Vietnamese pancakes - Bánh xèo (With images) | Vietnamese ...

Bánh Xèo, also known as Vietnamese Pancakes, are a popular street food in Vietnam that are made with a thin, crispy pancake filled with a variety of vegetables, such as bean sprouts, mushrooms, and onions. They are then wrapped in lettuce and dipped in a savory sauce. These pancakes are a great addition to Congee and make for a delicious and satisfying meal.

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Vietnamese Watermelon Salad

Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh

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Watermelon Salad is a refreshing and light dish that is perfect for a hot summer day. This salad is made with juicy watermelon cubes, mint, and a tangy dressing made with fish sauce, lime juice, and chili. It's a great way to add some freshness and crunch to your Congee and is a perfect side dish for any meal.

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Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice

Easy Vietnamese Pho Soup Recipe | Pho soup recipe, Vietnamese pho soup ...

Easy Vegetarian Pho Recipe - Love and Lemons

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Vegan pho with spicy tofu - Lazy Cat Kitchen | Recipe | Vegan pho ...

Pho is a popular Vietnamese noodle soup that is made with a flavorful broth, rice noodles, and a variety of toppings such as meat, herbs, and bean sprouts. This vegan version of Pho is made with a vegetable broth and is loaded with tofu, vegetables, and rice noodles. It's a hearty and delicious soup that pairs well with Congee and is perfect for a quick and easy meal.

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Mushroom Ginger Congee

Main Ingredients: Vegetable Broth, Rolled Oats, Mushrooms, Carrot

Culinary Adventures with Camilla: Mushroom-Ginger Oat Congee for # ...

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If you're a fan of mushrooms, you'll love this Mushroom Ginger Congee. This dish is made with a combination of rice, mushrooms, and ginger, resulting in a flavorful and comforting porridge. The ginger adds a nice kick to the dish, and the mushrooms add a meaty texture. It's a great way to add some variety to your Congee and is perfect for a cozy night in.

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Instant Pot Congee

Main Ingredients: Jasmine Rice, Water, Fresh Ginger, Salt

Instant Pot Chicken Congee | Tested by Amy + Jacky

Instant Pot Congee with Chicken | Posh Journal

Instant Pot Congee (鸡肉菠菜粥) - Omnivore's Cookbook

If you're short on time, this Instant Pot Congee recipe is perfect for you. This dish is made in a pressure cooker and takes only 30 minutes to cook, making it a quick and easy meal option. You can customize the toppings to your liking and have a delicious and comforting meal in no time.

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Congee (Rice Porridge)

Main Ingredients: Long Grain Rice, Sesame Oil, Garlic, Vegetable Broth

How To Make Perfect Rice Porridge | Vegan Rice Porridge | Congee Recipe ...

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Basic Congee - Rice Porridge - Scruff & Steph

This classic Congee recipe is a staple in Vietnamese households and is a simple and delicious dish that can be customized to your liking. This recipe uses chicken broth for added flavor, but you can also use vegetable broth for a vegetarian option. You can top it with your choice of meat, vegetables, and herbs for a hearty and satisfying meal.

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Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli

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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

If you're looking for a vegetarian option for spring rolls, this recipe is perfect for you. These spring rolls are filled with crispy tofu, vegetables, and herbs, and are dipped in a tangy sauce. They are a great accompaniment to Congee and make for a delicious and satisfying meal.

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Soda Chanh (Vietnamese Lime Soda)

Main Ingredients: Superfine Sugar, Water, Fresh Mint, Lime Juice, Club

Soda Chanh, or Vietnamese Lime Soda, is a refreshing and popular drink in Vietnam that is perfect for a hot day. This drink is made with lime juice, sugar, and soda water and is packed with refreshing flavor. It's a great beverage to pair with Congee for a complete meal.

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Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu

For a fusion twist on traditional Vietnamese spring rolls, try these Korean Vietnamese spring rolls. These spring rolls are filled with a Korean-style marinated beef and a variety of vegetables. They are then dipped in a spicy and tangy sauce, creating a unique flavor combination that pairs well with Congee.

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Vietnamese-Style Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice

Vietnamese Iced Coffee Recipe - Ca Phe Sua Da » LeelaLicious

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Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel

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Coffee lovers, this one's for you. Vietnamese-Style Iced Coffee is a popular drink in Vietnam that is made with strong coffee, sweetened condensed milk, and ice. It's a rich and creamy drink that pairs well with Congee and is perfect for a mid-day pick-me-up.

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Che Chuoi - Vietnamese Banana Tapioca Pudding

Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas

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Che Chuoi- Coconut Soup with Banana and Tapioca Pearls | Girl Cooks ...

If you have a sweet tooth, you'll love this Vietnamese dessert, Che Chuoi. This dessert is made with cooked tapioca pearls, sweetened coconut milk, and bananas, resulting in a creamy and sweet pudding. It's the perfect way to end a meal of Congee and is sure to satisfy your cravings.

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Congee (Chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Finally, we can't forget about the classic Chinese Congee, also known as Rice Porridge. This recipe is similar to the Vietnamese version, but it uses different toppings and seasonings, resulting in a unique flavor. You can top it with your choice of meat, seafood, or vegetables, and it's a great way to switch up your Congee routine.

Ingredients for Vietnamese Vegetarian Congee

Rice

The main ingredient for this congee is rice. It is recommended to use jasmine rice as it has a softer texture and will give the congee a more fragrant flavor. However, any type of rice can be used for this recipe.

Veggies

One of the great things about this vegetarian congee is that you can use any vegetables you have on hand. Popular choices include carrots, mushrooms, and bok choy. These veggies not only add flavor but also provide essential nutrients to the dish.

Broth

For the broth, you can use either vegetable broth or mushroom broth. Both options will give the congee a rich and savory flavor. If you prefer a lighter broth, you can also use water and add more seasoning to taste.

Seasoning

To enhance the flavor of the congee, you will need garlic, ginger, soy sauce, and sesame oil. These ingredients add a depth of umami and aroma to the dish. You can also add some white pepper for a bit of heat.

Instructions

Step 1: Prepare the rice

Start by rinsing the rice until the water runs clear. This will help remove any excess starch and ensure that the congee has a smooth texture. Then, add the rice to a pot with water and bring it to a boil. Once boiling, reduce the heat to low and let the rice simmer for about 20 minutes, stirring occasionally.

Step 2: Prepare the veggies

While the rice is cooking, prep your veggies. Peel and chop the carrots into bite-sized pieces. Slice the mushrooms and chop the bok choy into small pieces.

Step 3: Add in the broth and veggies

Once the rice is fully cooked and has a porridge-like consistency, add in the broth and veggies. Stir everything together and let it cook for an additional 10 minutes until the veggies are tender.

Step 4: Season and serve

Finally, it's time to add in the seasoning. Add in the minced garlic and ginger, along with the soy sauce and sesame oil. Stir everything together and let it cook for another 5 minutes. Then, add in some white pepper to taste. Serve the congee hot and top with some extra chopped herbs, if desired. In conclusion, this Vietnamese vegetarian congee is a flavorful and nutritious dish that is perfect for any meal of the day. It is easy to make and can be customized with your favorite veggies and seasonings. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.