17 Vietnamese Vegetarian Cold Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Vietnamese vegetarian cold rolls recipe is a delicious and healthy dish that is perfect for any occasion. Made with fresh vegetables, rice paper wrappers, and a flavorful dipping sauce, this recipe is not only easy to make but also packed with nutrients. Whether you are a vegetarian or simply looking for a lighter and healthier meal option, these cold rolls are a must-try. In this article, we will provide a step-by-step guide on how to make these tasty rolls and also share some tips and tricks for the perfect roll every time.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Ready for a fresh and flavorful twist on traditional spring rolls? Look no further than these vegetable Vietnamese spring rolls! Stuffed with crunchy vegetables and served with a tangy peanut sauce, these rolls are sure to become a new family favorite. Plus, they're a great way to sneak in some extra veggies into your diet. Give them a try today!
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Is there anything more comforting than a warm, gooey cinnamon roll? These homemade cinnamon rolls are the perfect treat for a lazy weekend morning or a special occasion. With a buttery, cinnamon-sugar filling and a sweet cream cheese frosting, these rolls are sure to please even the pickiest of eaters. Try them out for yourself and see what all the fuss is about!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No spring roll is complete without a delicious dipping sauce, and this Vietnamese peanut sauce is the perfect accompaniment. Made with creamy peanut butter, tangy lime juice, and a touch of heat from Sriracha, this sauce is the perfect balance of sweet and savory. Use it to dip your spring rolls or drizzle it over your favorite dishes for an extra burst of flavor.
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Cold Pasta Salad
Main Ingredients: Diced Tomatoes, Large Garlic Cloves, Red Pepper Flakes
Looking for a refreshing side dish to serve at your next barbecue or potluck? This cold pasta salad is just what you need. Packed with colorful vegetables, tangy Italian dressing, and plenty of herbs and spices, this salad is a refreshing and satisfying addition to any meal. Plus, it can be made ahead of time, making it a great option for busy days.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you love the taste of homemade cinnamon rolls but don't have the time to make them from scratch, this easy shortcut recipe is for you. Using store-bought crescent roll dough, these cinnamon rolls come together in a fraction of the time but still taste just as delicious. Perfect for those busy mornings when you need a quick and tasty breakfast option.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For many, Cinnabon is the gold standard when it comes to cinnamon rolls. But did you know you can make your very own Cinnabon-inspired cinnamon rolls at home? This recipe recreates the famous rolls with a soft, fluffy dough and a rich, gooey caramel sauce. Give them a try and see if you like them even better than the original.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These Harvest Cinnamon Rolls are the perfect treat for the fall season. Made with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, these rolls have a delicious autumnal twist. Plus, they're topped with a creamy maple cream cheese frosting for the ultimate indulgence. Serve them up with a hot cup of coffee for the perfect snack.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
This recipe claims to be the closest you can get to the famous Cinnabon cinnamon rolls without actually going to the mall. And with a soft, fluffy dough and a rich, buttery filling, we have to agree. These rolls also come with a delicious cream cheese frosting that takes them to the next level. Give them a try and see for yourself!
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's nothing quite like the smell of homemade cinnamon rolls wafting through your home. And with this easy homemade cinnamon rolls recipe, you can enjoy that experience any time you want. With a simple dough and a classic cinnamon-sugar filling, these rolls are perfect for beginners and experienced bakers alike. Don't forget the cream cheese frosting!
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
If you're a fan of the famous rolls served at Texas Roadhouse, you'll love this copycat recipe. These rolls are soft, fluffy, and brushed with a delicious honey butter for a touch of sweetness. They're also surprisingly easy to make, so you can enjoy them anytime you want without having to leave your house. Serve them up with a side of cinnamon butter for the full experience.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
Golden Corral is known for their delicious dinner rolls, and now you can recreate them at home with this copycat recipe. Soft and pillowy with a hint of sweetness, these rolls are perfect for Thanksgiving dinner or any special occasion. And with this easy recipe, you can have them on the table in no time. Your guests will be impressed!
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Looking to add a little spice to your spring rolls? These Korean Vietnamese spring rolls are just what you need. Featuring a flavorful Korean barbecue marinade and a crunchy, tangy kimchi slaw, these rolls are a fusion of two delicious cuisines. Serve them up with a side of Korean dipping sauce for a truly unique and delicious experience.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
These Vietnamese spring rolls are a vegetarian twist on the classic recipe. Filled with crispy tofu, fresh vegetables, and a tangy peanut sauce, these rolls are a tasty and nutritious option for any meal. Plus, the tofu adds a satisfying crunch, making them a hit with even the most meat-loving eaters. Give them a try and see for yourself!
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
If you're following a low-carb or gluten-free diet, these Oopsie Rolls are a game-changer. Made with just a few simple ingredients, including cream cheese and eggs, these rolls are a great alternative to traditional bread. They also have a light and airy texture, earning them the nickname "cloud bread". Use them as a bun for your burgers or as a base for your favorite sandwiches.
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World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
This recipe claims to make the world's best dinner rolls, and we have to say, we agree. Soft, fluffy, and buttery, these rolls are a must-have for any holiday dinner or special occasion. They also come with a secret ingredient that makes them extra irresistible – mashed potatoes. Don't knock it until you try it – these rolls are sure to become a staple in your kitchen.
This recipe for easy Vietnamese spring rolls is perfect for beginners. With a simple, step-by-step guide and easy-to-find ingredients, anyone can make these delicious rolls at home. And with a sweet and tangy peanut sauce for dipping, they're sure to be a hit with the whole family. Serve them as an appetizer or make a meal out of them – the choice is yours.
Another vegetarian option, these Vietnamese tofu spring rolls are packed with protein and flavor. The marinated tofu adds a delicious meaty texture, while the fresh herbs and vegetables provide a burst of freshness. Serve them as a light lunch or snack, or make a batch for a party and watch them disappear. You won't miss the meat with these tasty rolls.
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Keto Bread Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
For those following a keto diet, these bread rolls are a must-try. Made with almond flour, egg, and a touch of cheese, these rolls are low in carbs but still have a soft and fluffy texture. They're perfect for sandwiches or as a side with your favorite soups and stews. Plus, they're gluten-free and can be customized with different herbs and spices for added flavor.
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NUTELLA COLD COFFEE
Main Ingredients: Milk, Nutella, Instant Coffee Powder, Sugar, Vanilla
Who says you can't have Nutella for breakfast? This Nutella cold coffee recipe combines everyone's favorite chocolate-hazelnut spread with coffee and milk for a delicious and indulgent morning treat. It's the perfect pick-me-up for a hot summer day or when you need a little extra energy. Plus, it's a great way to satisfy your Nutella cravings without resorting to just eating it by the spoonful.
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French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
These French bread rolls are a great addition to any meal. With a crusty exterior and a soft, chewy interior, they're the perfect vessel for your favorite sandwich fillings or for mopping up sauces and gravies. And with this easy recipe, you can make them at home without having to run to the bakery. Impress your family and friends with these delicious rolls at your next dinner party.
Ingredients You Will Need
Gather the following ingredients for your vegetarian cold rolls:
- Rice paper wrappers
- Carrots
- Cucumber
- Red bell pepper
- Avocado
- Lettuce
- Mint leaves
- Cilantro
- Rice vermicelli noodles
- Peanut butter
- Soy sauce
- Lime juice
- Garlic
- Brown sugar
- Water
- Crushed peanuts (optional)
Step-by-Step Instructions
1. Prepare the vegetables and noodles
Start by slicing the carrots, cucumber, red bell pepper, and avocado into thin strips. Wash and dry the lettuce, mint leaves, and cilantro. Cook the rice vermicelli noodles according to package instructions and set aside.
2. Soak the rice paper wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds, until it becomes soft and pliable. Place the wrapper on a clean surface.
3. Fill the rolls
Layer the vegetables, noodles, and herbs in the center of the wrapper, leaving about 2 inches of space on each side. Be careful not to overfill the rolls, as this will make them difficult to roll.
4. Roll the wrapper
Fold the bottom of the wrapper over the filling, tucking it tightly under the vegetables. Then, fold in the sides of the wrapper and continue rolling until the entire wrapper is sealed.
5. Make the dipping sauce
In a small bowl, mix together the peanut butter, soy sauce, lime juice, garlic, brown sugar, and water until well combined. You can adjust the measurements according to your taste preferences.
6. Serve and enjoy!
Slice the rolls in half and serve with the homemade dipping sauce. For an added crunch, sprinkle some crushed peanuts on top. Enjoy your delicious and healthy Vietnamese vegetarian cold rolls!
Tips and Tricks
- Use fresh and crisp vegetables for the best texture and taste.
- You can add tofu or tempeh for added protein.
- Experiment with different herbs and vegetables to create your own unique rolls.
- To make the rolls ahead of time, cover them with a damp paper towel and store in the refrigerator for up to 24 hours.
So next time you are craving a light and refreshing meal, give this Vietnamese vegetarian cold rolls recipe a try. You won't regret it!
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