17 Vietnamese Vegetarian Broth Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
In recent years, there has been a rise in the popularity of vegetarianism and plant-based diets. People are becoming more conscious of their food choices and the impact it has on their health and the environment. Vietnamese cuisine is known for its flavorful and healthy dishes, and vietnamese vegetarian broth is no exception. This vegetarian broth is a staple in Vietnamese households and is a versatile base for many dishes. In this article, we will share with you a vietnamese vegetarian broth recipe that is easy to make and bursting with authentic Vietnamese flavors.
Main Ingredients: Celery, Sweet Onions, Carrots, Tomatoes, Green Bell
Vegetable broth is a staple in many cuisines and is used as a base for soups, stews, and sauces. It's a delicious and nutritious way to add flavor to your dishes. But not all vegetable broths are created equal. In fact, some are downright bland and uninspiring. That's why we've scoured the internet to find the top 20 best vegetable broth recipes, and we have to say, we've found the world's greatest vegetable broth recipe. Get ready to elevate your cooking game with this incredible broth!
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Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
Vietnamese pickles, also known as Do Chua, are a staple in Vietnamese cuisine. They are tangy, crunchy, and add a pop of flavor to any dish. This recipe for Vietnamese pickles with carrot and daikon radish is easy to make and will take your taste buds on a trip to Vietnam. Serve them with your favorite Vietnamese dishes, or add them to sandwiches, salads, and more for a burst of flavor.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a delicious peanut sauce. This recipe for Vietnamese peanut sauce is rich, creamy, and has the perfect balance of sweet, salty, and spicy flavors. It's the perfect accompaniment to spring rolls, noodles, and grilled meats. Plus, it's super easy to make and can be stored in the fridge for up to a week, so you can enjoy it whenever the craving strikes.
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Healing Broth
Main Ingredients: Carrots, Sweet Potato, Celery, Onions, Parsley
Feeling under the weather? This healing broth recipe is just what the doctor ordered. Packed with immune-boosting ingredients like garlic, ginger, and turmeric, this broth will help fight off any cold or flu. Plus, it's incredibly comforting and delicious, making it the perfect meal for a sick day. Make a big batch and store it in the freezer for an easy and nourishing meal whenever you need it.
Spring rolls are a popular Vietnamese dish that can be enjoyed as an appetizer or a main course. This easy Vietnamese spring roll recipe is perfect for beginners as it requires only a few simple ingredients and is easy to assemble. The key to a delicious spring roll is the dipping sauce, and this recipe includes a mouthwatering peanut sauce that will have you coming back for more.
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Basic Vegetable Broth
Main Ingredients: Olive Oil, Garlic, Onion, Celery, Carrots, Water
If you're looking for a simple and versatile vegetable broth recipe, look no further. This basic vegetable broth recipe is a great starting point for any soup or stew. It's made with a variety of vegetables and herbs and can be customized to your liking. Use it as a base for your favorite soups, or simply enjoy it on its own for a comforting and nourishing drink.
Ramen is a popular Japanese dish that has gained popularity all over the world. While traditional ramen broth is made with meat, this vegetarian ramen broth recipe is just as flavorful and comforting. It's packed with umami flavor from ingredients like soy sauce and mushrooms and is the perfect base for a big bowl of ramen loaded with veggies and noodles.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
Pho is a Vietnamese noodle soup that is beloved for its complex flavors and comforting qualities. While traditionally made with beef broth, this vegetable pho broth recipe is a delicious and healthy alternative. It's made with a variety of spices and herbs and is full of flavor and depth. Top it off with your favorite pho toppings like bean sprouts, herbs, and lime for a satisfying and nourishing meal.
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Thyroid Healing Broth
Main Ingredients: Chopped Parsley, Thyme, Sweet Potatoes, Celery Stalks
The thyroid gland plays a crucial role in our body's overall health and well-being. This thyroid healing broth recipe is packed with ingredients that can help support and heal the thyroid, including seaweed, coconut oil, and turmeric. Plus, it's delicious and can be enjoyed by anyone, even those without thyroid issues. It's the perfect recipe to add to your healing arsenal.
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Detox Immune Boosting Vegetable Herb Broth
Main Ingredients: Low Sodium Vegetable Broth, Garlic Cloves, Fresh
Detoxing doesn't have to mean depriving yourself of flavor and nutrients. This detox immune boosting vegetable herb broth is packed with ingredients that will help flush out toxins and boost your immune system. It's made with a variety of vegetables and herbs, including beets, ginger, and cilantro, for a flavorful and nourishing broth that will leave you feeling refreshed and rejuvenated.
We couldn't resist including another recipe for Vietnamese pickles on this list. These pickles are made with cucumber, carrots, and jalapeno for a spicy and tangy kick. They are perfect for adding to banh mi sandwiches, tacos, and more. Plus, they are quick and easy to make, so you can enjoy them whenever the craving strikes.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're a fan of hot and sour soup, then you have to try this Vietnamese version. This recipe for Vietnamese hot and sour soup is made with a variety of veggies, tofu, and shrimp, and has a deliciously tangy and spicy broth. It's the perfect comfort food for a chilly day, or anytime you're in need of some warming and nourishing soup.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These vegetable Vietnamese spring rolls are a healthier alternative to the fried version, but with no sacrifice on flavor. They are filled with fresh veggies, herbs, and vermicelli noodles, and dipped in a flavorful peanut sauce for a delicious and satisfying meal. Plus, they are vegan and gluten-free, making them a great option for those with dietary restrictions.
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Homemade Vegetable Broth
Main Ingredients: Vegetable, Water, Bay Leaves, Salt, Pepper
Store-bought vegetable broth can be expensive and often contains unnecessary additives and preservatives. That's why we love this homemade vegetable broth recipe. It's easy to make, cost-effective, and free of any unwanted ingredients. Plus, it can be customized to your liking and is perfect for using up any leftover veggies in your fridge.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
Banh xeo, or Vietnamese pancakes, are a popular street food in Vietnam. This vegetarian version is made with a crispy rice flour batter and filled with a variety of veggies and tofu. They are topped with fresh herbs and served with a delicious dipping sauce. These pancakes are perfect for a weekend brunch or as a fun and flavorful dinner option.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This Vietnamese watermelon salad is a refreshing and vibrant dish that is perfect for summer. It's made with juicy watermelon, crunchy cucumber, and tangy lime dressing for a burst of flavor. It's a great side dish for any meal, or add some grilled shrimp or tofu to make it a complete and satisfying meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Pho is a popular Vietnamese dish that can be enjoyed by anyone, even those on a vegan diet. This easy vegan Vietnamese pho soup is made with flavorful spices, veggies, and rice noodles for a hearty and delicious meal. It's perfect for a cozy night in or as a comforting meal to help fight off any cold or flu.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
These Vietnamese spring rolls are made with crispy tofu, making them a great option for vegetarians and vegans. The tofu is marinated in a delicious blend of spices and pan-fried until crispy and golden. It's then rolled up in rice paper with a variety of veggies and herbs for a delicious and nutritious meal.
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Soda Chanh (Vietnamese Lime Soda)
Main Ingredients: Superfine Sugar, Water, Fresh Mint, Lime Juice, Club
This refreshing and fizzy drink is a popular beverage in Vietnam, and for a good reason. Soda Chanh, or Vietnamese lime soda, is made with freshly squeezed lime juice, sugar, and soda water for a sweet and tangy drink that is perfect for hot summer days. Add some mint or basil for an extra burst of flavor.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These Korean Vietnamese spring rolls are a fusion of two delicious cuisines. They are made with Korean marinated beef, kimchi, and Vietnamese rice noodles, all rolled up in rice paper. The result is a delicious and unique flavor combination that will have you coming back for more.
The Secret to a Flavorful Vietnamese Vegetarian Broth
Key Ingredients
To make a delicious and authentic vietnamese vegetarian broth, you will need some key ingredients that are commonly used in Vietnamese cooking. These include mushrooms, carrots, onions, and daikon radish. These ingredients provide a rich and savory base for the broth, giving it depth and complexity. You can also add other vegetables like celery and tomatoes for added flavor and nutrition.
Herbs and Spices
Herbs and spices are an essential part of Vietnamese cooking, and they play a crucial role in elevating the flavor of the vietnamese vegetarian broth. Some common herbs and spices used in this broth include lemongrass, star anise, cinnamon, and coriander seeds. These ingredients add a unique and aromatic taste to the broth, making it stand out from other vegetarian broths.
Soy Sauce and Seasonings
Soy sauce is a staple in Vietnamese cooking and is used to enhance the flavor of the broth. You can also add vegetarian mushroom sauce and vegetarian oyster sauce for added depth and umami. Don't forget to add a pinch of salt and sugar to balance out the flavors.
How to Make Vietnamese Vegetarian Broth
Now that you know the key ingredients and seasonings, let's dive into the vietnamese vegetarian broth recipe.
Step 1: Prep the Vegetables
Start by washing and peeling the vegetables, then chop them into large chunks. This will allow the flavors to infuse better into the broth.
Step 2: Toast the Spices
In a large pot, toast the lemongrass, star anise, cinnamon, and coriander seeds until fragrant.
Step 3: Add the Vegetables and Water
Add the chopped vegetables to the pot and cover with water. Bring to a boil and then let it simmer for about an hour.
Step 4: Season the Broth
Add soy sauce, vegetarian mushroom sauce, vegetarian oyster sauce, salt, and sugar to taste.
Step 5: Strain and Serve
Once the broth is done cooking, strain it and discard the vegetables and spices. Your vietnamese vegetarian broth is now ready to be used in your favorite Vietnamese dishes or enjoyed as a comforting and nourishing soup on its own.
In Conclusion
With this easy and flavorful vietnamese vegetarian broth recipe, you can now enjoy the authentic taste of Vietnamese cuisine while still following a vegetarian or plant-based diet. Make a large batch and store it in the fridge or freezer for future use. This vegetarian broth is not only delicious but also a healthy and sustainable alternative to traditional meat-based broths. Give it a try and see for yourself!
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