18 Vietnamese Vegetable Stock Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

The Vietnamese vegetable stock is a staple in many Vietnamese dishes. It is a flavorful and aromatic broth made from a combination of vegetables and herbs. This stock is not only delicious, but it is also a healthy alternative to meat-based stocks. In this article, we will discuss the benefits of using Vietnamese vegetable stock and provide a simple and easy-to-follow recipe to make it at home.

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1 of 20

Veggie Pho (Vietnamese Noodle Soup)

Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
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Upgrade your chicken recipes with this delicious and nutritious Veggie Pho. This Vietnamese noodle soup is packed with flavor and loaded with fresh vegetables, making it a perfect choice for a healthy and satisfying meal. The combination of tender chicken and aromatic spices makes this dish a standout, and the addition of fresh herbs and lime juice adds a refreshing and tangy twist. Give this recipe a try and take your chicken game to the next level!
2 of 20

Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
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Looking for a spicy and tangy soup to warm you up on a cold day? Look no further than this Vietnamese Hot and Sour Soup. This chicken-based soup is flavored with a variety of herbs and spices, including lemongrass, ginger, and chili peppers, giving it a unique and delicious taste. The hot and sour flavors will awaken your taste buds and leave you feeling satisfied and warmed from the inside out. Serve with some crusty bread for a complete and satisfying meal.
3 of 20

Parmesan Garlic Butter Noodles

Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
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Who says chicken has to be the star of every meal? These Parmesan Garlic Butter Noodles will steal the show with their rich and savory flavors. The combination of garlic, butter, and parmesan cheese creates a mouthwatering sauce that coats the noodles and adds a delicious layer of flavor to each bite. This dish is perfect for those nights when you want something simple and comforting but still packed with flavor.
4 of 20

Cozy Autumn Wild Rice Soup

Main Ingredients: Vegetable Stock, Wild Rice, Baby Bella Mushrooms
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As the weather gets colder, cozy up with a bowl of this Autumn Wild Rice Soup. This hearty and comforting soup is filled with wild rice, chicken, and vegetables, making it a complete and nutritious meal. The addition of autumnal spices like cinnamon and nutmeg adds a warm and comforting touch, perfect for chilly autumn nights. Serve with some crusty bread for a satisfying and delicious meal.
5 of 20

Easy Clam Chowder

Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
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Take a break from traditional chicken recipes and try this Easy Clam Chowder. This creamy and flavorful soup is filled with tender chicken, hearty potatoes, and, of course, clams. The combination of creamy broth, smoky bacon, and briny clams creates a delicious and comforting flavor that will warm you up from the inside out. Serve with some oyster crackers for a complete and satisfying meal.
6 of 20

Mediterranean Mozzarella Chicken

Main Ingredients: Olive Oil, Onion, Garlic Clove, Chopped Tomatoes, Fresh
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Elevate your chicken with this Mediterranean Mozzarella Chicken recipe. This dish is bursting with Mediterranean flavors, including sun-dried tomatoes, olives, and feta cheese. The chicken is coated in a flavorful marinade and then topped with mozzarella cheese, creating a delicious and cheesy dish that is sure to impress. Serve with some roasted vegetables for a complete and healthy meal.
7 of 20

Collard Greens

Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Garlic
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Looking for a tasty and nutritious side dish? Look no further than these Collard Greens. This classic southern dish is made with fresh collard greens, chicken broth, and smoky bacon, creating a flavorful and comforting side dish. The greens are cooked until tender and infused with the savory flavors of the broth and bacon, making them a perfect accompaniment to any meal.
8 of 20

Homemade Tomato Soup

Main Ingredients: White Onion, Garlic, Olive Oil, Tomatoes, Vegetable
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Nothing beats a bowl of warm and comforting tomato soup, and this Homemade Tomato Soup is sure to become a family favorite. Made with fresh tomatoes, chicken broth, and a variety of herbs and spices, this soup is bursting with flavor. The addition of tender chicken adds a protein boost and makes this soup a hearty and satisfying meal. Serve with some grilled cheese sandwiches for a classic and delicious combo.
9 of 20

Beef Enchiladas with Homemade Enchilada Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
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Spice up your chicken game with these Beef Enchiladas with Homemade Enchilada Sauce. This dish features tender chicken and beef, wrapped in corn tortillas and topped with a homemade enchilada sauce. The sauce is made with a variety of spices, including chili powder and cumin, giving it a delicious and authentic Mexican flavor. Serve with some rice and beans for a complete and satisfying meal.
10 of 20

Detox Vegetable Soup

Main Ingredients: Olive Oil, Yellow Onion, Large Carrot, Celery Stalks
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After indulging in heavy and rich meals, give your body a break with this Detox Vegetable Soup. This soup is loaded with fresh vegetables, including carrots, celery, and kale, making it a nutritious and cleansing meal. The addition of chicken adds a protein boost, making this soup a complete and satisfying meal. Enjoy this soup as a light and healthy dinner or as a comforting lunch option.
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Upgrade your chicken soup game with this Italian Lentil Soup. This hearty and flavorful soup is filled with lentils, chicken, and vegetables, making it a complete and nutritious meal. The addition of Italian herbs and spices gives this soup a delicious and comforting flavor that will warm you up on a cold day. Serve with some crusty bread for a satisfying and delicious meal.
12 of 20

Braised Celery

Main Ingredients: Celery, Butter, Salt, Vegetable Stock
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Bored with traditional side dishes? Give this Braised Celery a try. This simple but flavorful dish is made by cooking celery in a savory broth until tender and infused with flavor. The addition of chicken broth and herbs adds a delicious and comforting taste to the celery, making it a perfect side dish for any meal.
13 of 20

Gumbo

Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
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Take a trip to the south with this delicious and spicy Gumbo recipe. This hearty and flavorful stew is made with chicken, sausage, and a variety of vegetables, creating a rich and satisfying meal. The addition of Cajun seasoning gives this dish a delicious and spicy kick, perfect for those who love bold and flavorful meals. Serve over rice for a complete and filling meal.
14 of 20

Green Enchilada Sauce

Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
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Add a Mexican twist to your chicken with this Green Enchilada Sauce. This tangy and flavorful sauce is made with tomatillos, peppers, and spices, and is perfect for adding a zesty twist to your chicken dishes. Use it as a marinade, topping, or dip for a delicious and unique flavor experience.
15 of 20

Broccoli Cheese Soup

Main Ingredients: Butter Oil, White Onion, Carrots, Garlic, Flour
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Looking for a comforting and cheesy soup to warm you up? This Broccoli Cheese Soup is the answer. Made with tender chicken, broccoli, and a creamy cheese sauce, this soup is a delicious and satisfying meal. The addition of chicken adds a protein boost, making this soup a complete and nutritious option for lunch or dinner.
16 of 20

Pioneer Tomato Soup

Main Ingredients: Butter, Olive Oil, Carrots, Garlic, Onion, Tomato
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Get back to basics with this Pioneer Tomato Soup recipe. This simple but flavorful soup is made with fresh tomatoes and chicken broth, creating a delicious and comforting flavor. The addition of chicken adds a protein boost, making this soup a complete and satisfying meal. Serve with some crusty bread for a classic and delicious meal.
17 of 20

Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Looking for a vegetarian option for your chicken? This Chickpea Spinach Curry is a delicious and flavorful choice. Made with chickpeas, spinach, and a variety of Indian spices, this curry is bursting with flavor and nutrition. The addition of tender chicken adds a protein boost, making this dish a complete and satisfying meal. Serve with some basmati rice for a perfect and balanced meal.
18 of 20

One-Pot Creamy Spinach Pasta

Main Ingredients: Vegan Butter, Garlic, Penne Pasta, Vegetable Stock
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Simplify your dinner routine with this One-Pot Creamy Spinach Pasta. This dish is made with tender chicken, creamy spinach sauce, and pasta all cooked together in one pot, making clean-up a breeze. The addition of chicken adds a protein boost and makes this dish a complete and satisfying meal. Perfect for busy weeknights when you want a delicious and easy meal.
19 of 20

One-Pot Creamy Garlic Orzo

Main Ingredients: Vegan Butter, Orzo, Vegetable Stock, Onion, Garlic
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Add some Italian flair to your chicken with this One-Pot Creamy Garlic Orzo. This dish features tender chicken, orzo pasta, and a creamy garlic sauce all cooked together in one pot for easy clean-up. The addition of chicken adds a protein boost and makes this dish a complete and satisfying meal. Serve with some crusty bread for a delicious and comforting meal.
20 of 20

Autumn Squash Soup

Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
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Embrace the flavors of fall with this Autumn Squash Soup. This creamy and flavorful soup is made with butternut squash, chicken, and a variety of autumnal spices, creating a warm and comforting dish that is perfect for chilly nights. The addition of chicken adds a protein boost, making this soup a complete and satisfying meal. Serve with some crusty bread for a delicious and filling meal.

Why choose Vietnamese vegetable stock?

Nutritional benefits

Vietnamese vegetable stock is loaded with nutrients and vitamins, making it a great addition to any diet. It is rich in antioxidants, which can help boost your immune system and protect against diseases. The vegetables used in this stock, such as carrots, onions, and celery, are also high in fiber, which aids in digestion and promotes a healthy gut.

Vegetarian and vegan-friendly

In Vietnamese cuisine, meat is often used sparingly, and vegetables are the star of the dish. Vietnamese vegetable stock is a perfect example of this, as it is completely vegetarian and vegan-friendly. It is a great option for those who follow a plant-based diet or are looking to reduce their meat intake. The stock is also free from any animal products, making it suitable for those with dietary restrictions.

Flavorful and versatile

Don't be fooled by its simple ingredients, Vietnamese vegetable stock packs a punch of flavor. It is made from a combination of vegetables, herbs, and spices, creating a savory and fragrant broth that can elevate any dish. It can be used as a base for soups, stews, and sauces, or simply enjoyed on its own as a warm and comforting beverage.

Making Vietnamese vegetable stock at home

Ingredients

To make Vietnamese vegetable stock, you will need the following ingredients: - 1 large onion, roughly chopped - 2 carrots, roughly chopped - 2 celery stalks, roughly chopped - 1 leek, roughly chopped - 4 cloves of garlic, minced - 1 inch of ginger, sliced - 1 cinnamon stick - 1 star anise - 2 bay leaves - 1 teaspoon of whole peppercorns - 8 cups of water - Salt, to taste

Instructions

1. In a large pot, heat a tablespoon of oil over medium heat. 2. Add the onions, carrots, celery, leek, garlic, and ginger. Cook for 5 minutes, stirring occasionally. 3. Add the cinnamon stick, star anise, bay leaves, and peppercorns to the pot and stir for another minute. 4. Pour in the water and bring to a boil. 5. Reduce the heat and let the stock simmer for 30-40 minutes, until the vegetables are soft and the broth is flavorful. 6. Strain the stock using a fine-mesh strainer and discard the solids. 7. Season with salt, to taste. 8. The stock is now ready to be used or stored in the fridge for up to 5 days or frozen for later use. In conclusion, Vietnamese vegetable stock is a nutritious, vegetarian, and versatile option for enhancing the flavor of your dishes. With a simple and easy recipe, you can make this delicious broth at home and enjoy all its benefits. So, next time you're cooking a Vietnamese-inspired dish, remember to add a splash of this flavorful stock to take it to the next level.
18 vietnamese vegetable stock recipe Try these culinary delights!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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