15 Vietnamese Vegetable Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a delicious and healthy appetizer or snack, look no further than Vietnamese vegetable rolls. These light and fresh rolls are packed with flavorful herbs and vegetables, making them a perfect option for those looking for a light and refreshing meal. Not only are they delicious, but they are also easy to make and can be customized with your favorite vegetables and protein. In this article, we will provide a step-by-step guide on how to make Vietnamese vegetable rolls, as well as some tips and tricks for creating the perfect rolls every time.
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Who says beer can chicken is just for grilling? This recipe takes things to the next level by using the chicken in a delicious quiche. The tender, juicy chicken pairs perfectly with the creamy egg and cheese filling. Pro tip: Serve with a side of fresh fruit for a well-rounded meal.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're looking for a healthy and flavorful dish, this firecracker ground turkey is for you. The beer can chicken adds a unique depth of flavor to the dish, while cooling cucumber and avocado help balance out the heat. This dish is perfect for a quick weeknight meal or a weekend barbecue.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Using the leftover chicken from your beer can chicken, whip up a hearty vegetable soup that is both comforting and nutritious. Using fresh vegetables like carrots, celery, and zucchini, this soup is packed with flavor and essential nutrients. Serve with a slice of crusty bread for a complete meal.
Add a little island flavor to your beer can chicken with these delicious Jamaican patties. The chicken is mixed with traditional Jamaican spices and wrapped in a flaky pastry for a handheld meal that is perfect for picnics or parties. Don't forget the hot sauce for an extra kick!
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
This recipe is a great way to use up any leftover beer can chicken. The tender chicken is paired with fresh vegetables and noodles in a flavorful teriyaki sauce. This dish is not only delicious but also quick and easy to make. Perfect for a busy weeknight dinner.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Looking for a side dish to accompany your beer can chicken? Look no further than these delicious grilled veggies. Simply toss your favorite seasonal vegetables in a little olive oil and seasoning, and grill until tender. Serve alongside your chicken for a colorful and healthy meal.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Who knew beer can chicken could be used in a lasagna? This recipe takes a traditional lasagna and gives it a healthy twist by incorporating fresh vegetables and whole wheat noodles. The chicken adds a unique flavor and extra protein to this already tasty dish. Indulge guilt-free with this skinny veggie lasagna.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
This chicken and rice casserole is the ultimate comfort food. The beer can chicken adds a delicious flavor to the dish, while the rice and creamy sauce make it a filling and satisfying meal. Add some steamed veggies on the side for a complete and well-balanced dinner.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Who doesn't love a good chicken pot pie? This recipe takes all the flavors of a traditional pot pie and turns it into a delicious bubble up casserole. The beer can chicken adds a unique twist to this classic dish, making it a crowd-pleaser at any gathering.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Not a fan of chicken? No problem! This recipe uses beer can chicken as a substitute for tofu in these delicious lettuce wraps. The orange peel adds a refreshing and tangy flavor to the dish, while the lettuce provides a crunchy and healthy base. Perfect for a meatless Monday meal.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're looking for a quick and easy dinner option, this easy chicken pot pie is for you. Using pre-made pie crust and canned vegetables, this dish comes together in no time. The beer can chicken adds a delicious and unique flavor that will have everyone asking for seconds.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Looking for a little spice in your life? This kimchi ramen noodle soup is the perfect dish to warm you up on a cold day. The beer can chicken adds a rich and savory flavor to the broth, while the kimchi adds a spicy and tangy kick. Perfect for a cozy night in.
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Cold Veggie Pizza Appetizer with Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Mayo, Hidden Valley Ranch
This cold veggie pizza is the perfect appetizer for any party or gathering. The beer can chicken adds a unique and delicious twist to this classic dish. With fresh vegetables and a creamy herb sauce, this pizza is sure to be a hit with your guests.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
These egg muffins are a great way to use up any leftover beer can chicken. Simply mix the chicken with eggs, cheese, and veggies, and bake in a muffin tin for a quick and easy breakfast option. These muffins are also perfect for meal prep, making your mornings a little easier and tastier.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a family favorite and the beer can chicken takes it to the next level. With fresh vegetables, herbs and spices, and of course, beer can chicken, this soup is a hearty and flavorful meal that everyone will love. Serve with some crusty bread for a satisfying and comforting meal.
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Sticky Vietnamese Caramel Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Garlic
This sticky Vietnamese caramel chicken is a delicious and unique way to use beer can chicken. The sweet and savory glaze pairs perfectly with the tender chicken, making it a flavorful and satisfying meal. Serve with some steamed rice and veggies for a complete dinner.
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Slow Cooker Vietnamese Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Fish Sauce, Granulated
If you're looking for a set it and forget it meal, this slow cooker Vietnamese chicken is for you. Simply combine the beer can chicken with traditional Vietnamese flavors in the slow cooker and let it do all the work. The result is a fall-off-the-bone tender chicken that is perfect for tacos, salads, or sandwiches.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
This traditional shepherd's pie is given a unique twist by using beer can chicken instead of ground beef. The result is a flavorful and hearty dish that is perfect for a comforting dinner. Top it off with some mashed potatoes and cheese for a comfort food classic.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're in the mood for a hearty and filling soup, this beef vegetable soup is for you. The beer can chicken adds a unique and delicious flavor to this classic dish. With chunks of beef, vegetables, and noodles, this soup is sure to be a hit on a chilly evening.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup is a family favorite and a great way to use up any leftover beer can chicken. The recipe comes from Grandma's kitchen and has been passed down for generations. With ground beef, vegetables, and beer can chicken, this soup is a hearty and comforting meal that is perfect for a cozy night in.
Ingredients for Vietnamese Vegetable Rolls
1. Rice Paper Wrappers
The key to making perfect Vietnamese vegetable rolls is to use high-quality rice paper wrappers. These can be found at most Asian grocery stores or can be purchased online. Make sure to follow the instructions on the packaging for soaking the rice paper wrappers before using them.
2. Vegetables
The beauty of Vietnamese vegetable rolls is that they can be filled with a variety of fresh and crunchy vegetables. Some popular options include carrots, cucumbers, bell peppers, and lettuce. It's important to chop the vegetables into thin strips for easier rolling.
3. Fresh Herbs
Fresh herbs add a burst of flavor to Vietnamese vegetable rolls and are a must-have ingredient. Popular options include cilantro, Thai basil, and mint. Make sure to wash and dry the herbs before using them.
4. Protein
While Vietnamese vegetable rolls are typically vegetarian, you can also add protein for a heartier option. Cooked shrimp, chicken, or tofu are all great choices. Cut the protein into thin strips for easier rolling.
5. Dipping Sauce
No Vietnamese vegetable roll is complete without a delicious dipping sauce. A simple and flavorful option is a mix of hoisin sauce, peanut butter, and a splash of water. You can also add some chili paste for a spicy kick.
Step-by-Step Guide to Making Vietnamese Vegetable Rolls
Step 1: Prepare the Ingredients
Wash and chop your vegetables, herbs, and protein into thin strips. Soak the rice paper wrappers in warm water according to the package instructions.
Step 2: Roll the Wrappers
Place a soaked rice paper wrapper on a flat surface and add your desired ingredients in the center. Be careful not to overfill the wrapper. Fold the sides of the wrapper towards the center, then roll the wrapper tightly from the bottom to the top, making sure all ingredients are enclosed.
Step 3: Repeat and Serve
Repeat the rolling process with the remaining ingredients. You can also get creative and make different fillings for each roll. Serve the rolls with the dipping sauce on the side and enjoy!
Tips for Perfect Vietnamese Vegetable Rolls
- Don't overfill the wrappers, as this can make them difficult to roll and may cause them to tear.
- Make sure the rice paper wrappers are soaked properly, or they may be too dry and break during the rolling process.
- Use fresh and high-quality ingredients for the best flavor.
- Serve the rolls immediately after making them, as they can become soggy if left for too long.
In conclusion, Vietnamese vegetable rolls are a delicious and healthy option for an appetizer or snack. With a few simple ingredients and some practice, you can easily make these rolls at home. So next time you're craving something light and tasty, give this recipe a try and impress your friends and family with your newfound cooking skills.
