15 Vietnamese Vegetable Roll Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vegetable rolls are a staple in Vietnamese cuisine, often enjoyed as a light and refreshing snack or appetizer. These healthy and versatile rolls are filled with a colorful mix of fresh vegetables and herbs, making them not only delicious, but also packed with nutrients. In this article, we will share a delicious and easy-to-follow Vietnamese vegetable roll recipe that you can make at home. So let's get started and bring a taste of Vietnam to your kitchen!
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're looking for a delicious and easy way to impress your guests, look no further than beer can chicken. This cooking method is not only flavorful, but it also creates a juicy and tender chicken that is sure to be a crowd-pleaser. But why stop at just the classic beer can chicken? We've rounded up the top 20 beer can chicken recipes that will take your taste buds on a flavorful journey. And what better way to start than with the best quiche recipe?
2of 20
Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
For a spicy twist on traditional beer can chicken, try this firecracker ground turkey recipe. The combination of ground turkey, spices, and beer creates a flavorful and moist chicken that is perfect for any occasion. Serve it up with some spicy guacamole for an explosion of flavor in every bite.
3of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Who said beer can chicken can't be healthy? This hearty vegetable soup recipe is packed with nutrient-rich vegetables and a flavorful chicken that will leave you feeling satisfied and nourished. It's the perfect meal for those chilly nights when you need something warm and comforting.
If you're in the mood for some Caribbean flavors, this Jamaican patties recipe is a must-try. The combination of jerk seasoning, beer, and chicken creates a tender and flavorful meat that is perfect for stuffing into a flaky pastry. Serve it up with some spicy scotch bonnet sauce for a true taste of Jamaica.
5of 20
Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
Not a fan of chicken? No problem. This veggie teriyaki noodle bowl recipe takes the traditional beer can chicken method and replaces the bird with a medley of fresh vegetables. The result? A delicious and healthy meal that is perfect for vegetarians and meat-lovers alike.
6of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Speaking of vegetables, why not try grilling them with the beer can chicken method? This grilled veggies recipe takes fresh seasonal vegetables and cooks them to perfection on the grill with your beer can chicken. The result is a flavorful and healthy side dish that pairs perfectly with your main course.
7of 20
Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
If you're watching your calorie intake, this skinny veggie lasagna recipe is the perfect way to indulge without the guilt. By using the beer can chicken method, you'll create a flavorful and tender chicken that is perfect for shredding and layering into a vegetarian-friendly lasagna. Trust us, you won't even miss the meat.
8of 20
Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Looking for a hearty and comforting meal that is easy to make? This chicken and rice casserole recipe is just what you need. By using the beer can chicken method, you'll create a tender and flavorful chicken that is perfect for shredding and mixing into a creamy rice and vegetable casserole. It's the ultimate comfort food.
9of 20
Tortilla Roll Ups
Main Ingredients: Cream Cheese, Veggie, Colby Jack Cheese, Red Bell
These tortilla roll ups are perfect for parties or as a quick and easy snack. By using the beer can chicken method, you'll create a flavorful and tender chicken that is perfect for rolling up in a tortilla with some fresh avocado and salsa. They're a crowd-pleaser and a great way to use up any leftover beer can chicken.
10of 20
Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Combine two classic comfort foods - beer can chicken and chicken pot pie - with this delicious bubble up casserole recipe. The tender and flavorful chicken pairs perfectly with a flaky puff pastry topping and a creamy chicken and vegetable filling. It's the perfect meal for a cozy night in.
11of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a unique twist on beer can chicken, try this orange peel crispy tofu lettuce wraps recipe. The beer can chicken method transforms tofu into a flavorful and crispy protein that is perfect for stuffing into crunchy lettuce wraps. And the addition of orange peel adds a burst of citrus flavor to every bite.
12of 20
Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're craving a classic chicken pot pie but don't have the time to make it from scratch, this easy chicken pot pie recipe is for you. Using the beer can chicken method, you'll create a juicy and flavorful chicken that is perfect for mixing into a creamy and comforting pot pie filling. It's a quick and easy way to satisfy your cravings.
13of 20
Vegetable Cream Cheese Tortilla Roll Ups
Main Ingredients: Veggies, Cream Cheese, Mayo, Garlic Powder, Dried Dill
These vegetable cream cheese tortilla roll ups are perfect for a light lunch or a party appetizer. The beer can chicken adds a flavorful and tender protein to the mix, while the fresh vegetables and creamy cream cheese create a delicious and satisfying filling. Plus, they're super easy to make and can be customized to your taste.
14of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
For a fusion of Korean and Japanese flavors, try this kimchi ramen noodle soup recipe. The beer can chicken creates a tender and flavorful protein that is perfect for topping off a spicy and umami-packed broth. And the addition of kimchi adds a spicy kick to every spoonful.
15of 20
Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
These egg muffins are perfect for a quick and easy breakfast or snack. By using the beer can chicken method, you'll create a flavorful and tender chicken that is perfect for mixing into these protein-packed muffins. And the addition of fresh vegetables and cheese takes them to the next level of deliciousness.
16of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup recipe is a favorite of Emily's, and it's not hard to see why. The beer can chicken adds a meaty flavor to this vegetable-packed soup, creating a delicious and satisfying meal that is perfect for any day of the week. Plus, it's super easy to make and can be customized with your favorite seasonal vegetables.
17of 20
Sticky Vietnamese Caramel Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Garlic
For a taste of Vietnam in your own kitchen, try this sticky Vietnamese caramel chicken recipe. The beer can chicken method creates a tender and flavorful chicken that is perfect for topping off a sticky caramel sauce and serving over rice. The combination of sweet and savory flavors will leave your taste buds wanting more.
18of 20
Slow Cooker Vietnamese Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Fish Sauce, Granulated
If you love the flavors of Vietnamese cuisine but don't have the time to cook, this slow cooker Vietnamese chicken recipe is for you. The beer can chicken method creates a tender and flavorful chicken that is perfect for slow cooking in a sweet and savory sauce. Serve it up with some fresh herbs and rice noodles for a complete and delicious meal.
19of 20
Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
For a hearty and comforting meal, try this traditional shepherd's pie recipe with ground beef. The beer can chicken method creates a tender and flavorful chicken that is perfect for mixing with the meaty filling and topping with a fluffy mashed potato crust. It's a classic dish that will never go out of style.
20of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're tired of the same old chicken soup, try this beef vegetable soup recipe for a change. The beer can chicken creates a rich and savory flavor that pairs perfectly with the hearty beef chunks and vegetables. It's the ultimate comfort food for any cold day.
Ingredients for Vietnamese Vegetable Rolls
The main ingredients for Vietnamese vegetable rolls include:
Rice paper: This is the base for the rolls and can be found in most Asian grocery stores.
Vermicelli noodles: These thin rice noodles add texture and bulk to the rolls.
Assorted vegetables: You can use any vegetables of your choice, but some popular options include lettuce, cucumber, carrots, bell peppers, and bean sprouts.
Herbs: Fresh herbs like cilantro, Thai basil, and mint add a burst of flavor to the rolls.
Dipping sauce: A simple yet flavorful sauce made with hoisin sauce, peanut butter, and soy sauce.
Optional ingredients for added flavor:
Protein: You can add thinly sliced cooked chicken, shrimp, or tofu for a protein boost.
Peanuts: Crushed peanuts make a great crunchy topping for the rolls.
Sriracha sauce: For those who like a bit of heat, add some sriracha sauce to the dipping sauce.
Step-by-Step Instructions
Step 1: Prep the ingredients
Start by preparing all the ingredients for the rolls. Cut the vegetables and herbs into thin strips and cook the vermicelli noodles according to package instructions. Make sure to have all the ingredients within easy reach for assembly.
Step 2: Soak the rice paper
Fill a shallow dish with warm water and dip one sheet of rice paper into the water for about 10 seconds. Make sure to fully submerge the rice paper for even soaking.
Step 3: Assemble the rolls
Place the soaked rice paper on a clean, damp kitchen towel. Add a small handful of vermicelli noodles on one side of the rice paper, leaving about an inch of space on the edges. Top with a few strips of vegetables and herbs.
Step 4: Roll it up
Fold the edge of the rice paper closest to you over the filling, then fold in the sides and roll tightly away from you. Repeat with the remaining ingredients.
Step 5: Make the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, and soy sauce until well combined. Feel free to adjust the amount of each ingredient to your liking.
Step 6: Serve and enjoy
Cut the rolls in half and serve with the dipping sauce on the side. These rolls are best enjoyed fresh, but can also be stored in an airtight container in the fridge for a few days.
Conclusion
Vietnamese vegetable rolls are a tasty and healthy addition to any meal or can be enjoyed on their own as a light snack. With this easy-to-follow recipe, you can now make these delicious rolls at home and impress your family and friends with a taste of Vietnam. So next time you're craving something fresh and flavorful, give these vegetable rolls a try and let your taste buds do the talking!
