Incorporating fresh vegetables into your meals is not only a great way to add nutrition and flavor, but it can also be a delicious way to introduce new flavors and textures to your palate. One dish that perfectly exemplifies this is the Vietnamese vegetable rice noodle recipe, also known as "bun cha gio." This dish is a popular street food in Vietnam and is loved for its simplicity, fresh ingredients, and satisfying combination of flavors. In this article, we will guide you through the steps of creating this mouth-watering dish in the comfort of your own home. So, let's get cooking!
If you're looking for a refreshing and flavorful dish to pair with your beer can chicken, look no further than this Vietnamese rice noodle salad. Thin rice noodles are tossed with a tangy dressing and topped with juicy chicken for a delicious combination of flavors and textures. Add in some fresh herbs and vegetables for a healthy and satisfying meal.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This variation of the classic Vietnamese rice noodle salad includes the addition of pickled vegetables for an extra burst of flavor. The tangy and crunchy pickles pair perfectly with the tender chicken and chewy noodles. Tip: For a shortcut, you can use store-bought pickled vegetables instead of making your own.
For a simple and straightforward rice noodle salad that lets the flavors of the chicken shine, try this recipe. The dressing is made with a blend of fish sauce, lime juice, and honey, giving it a perfect balance of sweet, salty, and sour. Pro tip: Make sure to marinate the chicken in the dressing before grilling for maximum flavor.
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Vietnamese Rice Noodle Salad with Vegetables and Mixed...
Main Ingredients: Rice Noodles, Carrot, Cucumber, Bean Sprouts, Mint
This vibrant and colorful salad is packed with a variety of fresh vegetables and herbs, making it not only delicious but also nutritious. The combination of crunchy vegetables, fragrant herbs, and tender chicken make for a satisfying and well-rounded meal. Don't be afraid to experiment with different herbs and vegetables to find your favorite combination.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're a fan of the classic Vietnamese dish, bun ga nuong, you'll love this salad version. Tender and juicy grilled chicken is served over a bed of rice noodles, along with a variety of herbs, vegetables, and peanuts. The dressing is a simple mix of fish sauce, lime juice, and chili for a burst of flavor. For a vegetarian option, you can substitute the chicken with tofu or tempeh.
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Vegan Meatball and Rice Noodle Salad
Main Ingredients: Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red
For a unique twist on the traditional Vietnamese rice noodle salad, try this vegan version with meatless meatballs. The meatballs are made with a blend of mushrooms, chickpeas, and spices for a flavorful and protein-packed addition to the salad. Serve with a zesty dressing and plenty of fresh herbs for a delicious and satisfying meal.
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Chicory + Nori Salad w/Avocado + Hazelnuts
Main Ingredients: Meal, Radishes, Avocados, Hazelnuts, Toasted Nori
If you're looking for a more elevated and gourmet dish to pair with your beer can chicken, try this chicory and nori salad. The combination of crunchy chicory, umami-rich nori, creamy avocado, and nutty hazelnuts creates a unique and delicious flavor profile. Topped with grilled chicken, this salad is sure to impress your guests.
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Vietnamese Rice Noodle Salad with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
This classic Vietnamese rice noodle salad is a staple in many households for a reason. It's simple, quick, and packed with flavor. The chicken is marinated in a blend of soy sauce, garlic, and honey for a sweet and savory taste. Toss with rice noodles, vegetables, and herbs for a satisfying and refreshing meal.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
This vegetarian version of the classic Vietnamese gơi salad is a delicious and healthy option to pair with your beer can chicken. It's made with a mix of crunchy vegetables, fragrant herbs, and a zesty dressing. The addition of crispy tofu or tempeh adds protein and texture to the dish. Pro tip: You can also add some crushed peanuts for extra crunch.
This vegan version of the popular Vietnamese noodle salad is a great option for those looking for a lighter meal. The rice noodles are tossed with a variety of fresh vegetables and herbs, along with a zesty dressing. For protein, add in some grilled tofu or tempeh, or even some crispy chickpeas for a tasty crunch.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This Vietnamese-inspired salad is a flavor explosion in your mouth. Marinated chicken is grilled to perfection and served over a bed of rice noodles and fresh vegetables. Topped with a tangy dressing and plenty of herbs, this dish is sure to become a new favorite. For a spicy kick, add some sliced chili peppers to the dressing.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the popular Vietnamese noodle salad is a great option for those looking for a lighter meal. The rice noodles are tossed with a variety of fresh vegetables and herbs, along with a zesty dressing. For protein, add in some grilled tofu or tempeh, or even some crispy chickpeas for a tasty crunch.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
This Thai-inspired noodle salad is a delicious and unique option to pair with your beer can chicken. The dressing is made with a blend of peanut butter, soy sauce, lime juice, and chili for a punch of flavor. Toss with rice noodles, vegetables, and herbs for a satisfying and refreshing meal. For a heartier option, you can add in some grilled shrimp or tofu.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
This pork version of the classic Vietnamese noodle salad is a delicious and flavorful option. The pork is marinated in a blend of soy sauce, fish sauce, and garlic for a salty and savory taste. Serve over rice noodles and fresh vegetables for a satisfying and well-rounded meal.
If you love Vietnamese spring rolls, you'll love this salad version. All the flavors of the classic dish are present, but in a lighter and more refreshing form. The dressing is made with a mix of soy sauce, fish sauce, lime juice, and chili for a burst of flavor. Pro tip: Serve with some sliced spring rolls on top for an extra crunch.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This lemongrass beef version of the classic Vietnamese noodle salad is a must-try. The beef is marinated in a blend of lemongrass, soy sauce, and garlic for a fragrant and flavorful taste. Serve over rice noodles and fresh vegetables for a satisfying and delicious meal.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
For a seafood twist on the traditional Vietnamese noodle salad, try this shrimp version. The shrimp is marinated in a blend of soy sauce, fish sauce, and garlic for a delicious and savory taste. Toss with rice noodles and fresh vegetables for a refreshing and flavorful meal.
This Vietnamese chicken rice noodle salad is a great option for those who prefer rice over rice noodles. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic for a savory and tender taste. Serve over rice, along with fresh vegetables and herbs, for a satisfying and flavorful meal.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This unique and flavorful salad incorporates pickled vegetables for an extra punch of flavor. The tangy and crunchy pickles pair perfectly with the tender chicken and chewy rice noodles. Toss with a zesty dressing and top with plenty of fresh herbs for a refreshing and satisfying meal.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
If you're craving something on the sweeter side, try this Vietnamese caramelized pork and rice noodle salad. The pork is caramelized in a blend of soy sauce, fish sauce, and brown sugar for a sweet and savory taste. Toss with rice noodles and fresh vegetables for a flavorful and satisfying meal. For a vegetarian option, you can substitute the pork with caramelized tofu.
Ingredients You Will Need
For the rice noodles:
- 1 package of rice noodles
- Water for boiling
- Salt for seasoning
For the vegetable filling:
- 1 cup of shredded carrots
- 1 cup of thinly sliced cucumber
- 1 cup of bean sprouts
- 1 cup of thinly sliced cabbage
- ¼ cup of chopped fresh cilantro
- ¼ cup of chopped green onions
- ¼ cup of chopped peanuts
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
For the dipping sauce:
- ¼ cup of hoisin sauce
- 2 tablespoons of peanut butter
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of chili paste
- 1 clove of minced garlic
- 1 teaspoon of grated ginger
Instructions
Step 1: Preparing the Rice Noodles
1. In a pot, bring water to a boil and add a pinch of salt.
2. Add the rice noodles and cook for 3-4 minutes.
3. Drain the noodles and rinse with cold water.
4. Set aside.
Step 2: Making the Vegetable Filling
1. In a mixing bowl, combine the shredded carrots, sliced cucumber, bean sprouts, sliced cabbage, chopped cilantro, chopped green onions, and chopped peanuts.
2. In a small bowl, whisk together the sesame oil, soy sauce, and rice vinegar.
3. Pour the dressing over the vegetable mixture and toss until well combined.
Step 3: Creating the Dipping Sauce
1. In a separate small bowl, mix together the hoisin sauce, peanut butter, soy sauce, rice vinegar, chili paste, minced garlic, and grated ginger.
2. Set aside.
Step 4: Assembling the Vegetable Rice Noodle Bowls
1. Take a handful of the cooked rice noodles and place them in a bowl.
2. Top with a generous amount of the vegetable filling.
3. Drizzle the dipping sauce on top.
4. Serve and enjoy!
Bonus Tips
- For added protein, you can add grilled tofu or chicken to the vegetable filling.
- Feel free to add any other vegetables or herbs that you enjoy.
- You can also substitute the hoisin sauce with fish sauce for a more traditional flavor.
In Conclusion
With just a few simple ingredients and easy steps, you can create a delicious and nutritious Vietnamese vegetable rice noodle dish right in your own kitchen. This dish is not only a feast for your taste buds, but it also provides a great opportunity to try new flavors and incorporate more vegetables into your diet. So, what are you waiting for? Grab your ingredients and start cooking!
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