20 Vietnamese Vegetable Pho Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Vegetable pho is a popular Vietnamese dish that has gained international recognition for its delicious and healthy qualities. This noodle soup is packed with fresh vegetables, aromatic herbs, and a flavorful broth, making it a hearty and satisfying meal. While traditionally made with beef or chicken, a vegetarian or vegan version of pho has become increasingly popular, allowing more people to enjoy this delectable dish. In this article, we will dive into the world of Vietnamese vegetable pho and share a delicious and easy-to-follow recipe for you to enjoy at home.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
Experience the bold flavors of Vietnam with this traditional beef pho noodle soup recipe. Made with rich beef broth, tender slices of beef, and fragrant herbs and spices, this dish is a must-try for any pho lover.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you're looking for a vegan version of the classic pho soup, this recipe is for you. Made with a flavorful vegetable broth and topped with tofu and fresh vegetables, this dish is both delicious and nutritious.
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Easy Instant Pot Chicken Pho (Vietnamese)
Main Ingredients: Green Onions, Ginger, Ground Cloves, Star Anise Pods
This quick and easy recipe for chicken pho made in the Instant Pot is perfect for busy weeknights. Tender chicken, flavorful broth, and fresh herbs and spices make this dish a crowd-pleaser.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
For a hearty and satisfying meal, try this recipe for the best quiche. Made with a flaky crust and a creamy egg filling filled with your favorite ingredients, this dish is sure to become a family favorite.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Add some spice to your dinner with this firecracker ground turkey recipe. Made with ground turkey, bell peppers, and a flavorful sauce, this dish is perfect for a quick and easy weeknight meal.
Transport your taste buds to the Caribbean with these delicious Jamaican patties. Filled with spiced meat and wrapped in a flaky pastry, these patties make a great appetizer or main dish.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Warm up on a chilly day with this hearty vegetable soup. Packed with a variety of vegetables, beans, and pasta, this soup is not only delicious but also a great way to get your daily dose of veggies.
If you're a fan of Vietnamese cuisine, you have to try this recipe for pho soup. Made with tender slices of beef, rice noodles, and a flavorful broth, this dish is a staple in Vietnamese cuisine.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
For a healthy and flavorful meal, try this veggie teriyaki noodle bowl. Packed with fresh vegetables, noodles, and a homemade teriyaki sauce, this dish is a great option for vegetarians or anyone looking for a meatless meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Take your vegetables to the next level with this recipe for grilled veggies. Tossed in a delicious marinade and grilled to perfection, these veggies make a great side dish or can be added to salads, sandwiches, and more.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Indulge in a classic comfort food without the guilt with this recipe for skinny veggie lasagna. Made with layers of delicious vegetables, noodles, and a light and flavorful sauce, this dish is a healthier twist on a family favorite.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
For a hearty and comforting meal, try this chicken and rice casserole. Made with tender chicken, rice, and a creamy sauce, this dish is perfect for feeding a crowd or for meal prep throughout the week.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Put a new spin on classic chicken pot pie with this bubble up casserole recipe. Made with biscuits, chicken, vegetables, and a creamy sauce, this dish is a fun and delicious take on a family favorite.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a flavorful and unique dish, try these orange peel crispy tofu lettuce wraps. Made with crispy tofu, fresh vegetables, and a tangy orange sauce, these wraps are a great option for vegetarians or anyone looking for a meatless meal.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
This recipe for easy chicken pot pie is a must-try for any comfort food lover. Made with a flaky crust and a creamy chicken and vegetable filling, this dish is sure to warm you up on a cold day.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Spice up your ramen game with this kimchi ramen noodle soup recipe. Made with traditional Korean kimchi, ramen noodles, and a flavorful broth, this dish is perfect for anyone who loves a little heat in their food.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
For a quick and easy breakfast on the go, try these egg muffins. Made with eggs, cheese, and your favorite vegetables, these muffins are a great way to start your day with a nutritious and delicious meal.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
Warm up with a bowl of Emily's favorite vegetable soup. Made with a variety of vegetables, beans, and a flavorful broth, this soup is perfect for a cold day or when you're feeling under the weather.
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Sticky Vietnamese Caramel Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Garlic
This recipe for sticky Vietnamese caramel chicken is a flavor explosion in every bite. Made with tender chicken, a sweet and savory sauce, and served over rice, this dish is sure to become a family favorite.
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Slow Cooker Vietnamese Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Fish Sauce, Granulated
For an easy and flavorful meal, try this slow cooker Vietnamese chicken recipe. Made with tender chicken, a tangy sauce, and served over rice or noodles, this dish is perfect for a busy weeknight.
The Benefits of Vietnamese Vegetable Pho
Healthy and Nutritious
Vegetable pho is loaded with a variety of vegetables, making it a nutritious meal option. Carrots, broccoli, spinach, and mushrooms are just a few of the nutrient-rich vegetables that are commonly used in pho. These vegetables are high in vitamins, minerals, and antioxidants, all of which contribute to a healthy and balanced diet. Additionally, the broth used in pho is simmered for hours, allowing the nutrients from the bones and meat (in the traditional version) to infuse into the soup, making it even more nutritious.
Vegetarian and Vegan-Friendly
With the rise in popularity of plant-based diets, the demand for vegetarian and vegan options has increased. Vietnamese vegetable pho is a perfect choice for those who follow a vegetarian or vegan lifestyle. The traditional meat-based broth is substituted with a flavorful mushroom broth or vegetable broth, still providing the same depth of flavor and umami taste. This makes it a great option for those looking for a delicious and satisfying meal without any animal products.
Customizable and Versatile
One of the great things about vegetable pho is that it can be easily customized to suit individual preferences and dietary needs. Not a fan of mushrooms? Simply leave them out. Want to add some extra protein? Tofu or tempeh are great options. The ingredients can also be adjusted based on seasonal availability, making it a versatile dish that can be enjoyed all year round.
How to Make Vietnamese Vegetable Pho
Now that you know the benefits of vegetable pho, it's time to try it out for yourself! Here's a simple and delicious recipe that will have you enjoying a bowl of homemade pho in no time.
Ingredients:
8 cups of vegetable broth
2 cloves of minced garlic
1 inch piece of ginger, peeled and minced
1 small onion, sliced
2 carrots, sliced
2 cups of broccoli florets
1 cup of sliced mushrooms
1 cup of spinach
8 ounces of rice noodles
1 tablespoon of soy sauce
1 tablespoon of sriracha
Fresh basil, mint, cilantro, and lime wedges for serving
Instructions:
In a large pot, heat the vegetable broth over medium-high heat. Add in the garlic, ginger, onion, carrots, and broccoli and bring to a boil.
Reduce the heat and let the broth simmer for 10 minutes.
Add in the mushrooms, spinach, and rice noodles and let cook for an additional 5 minutes.
Stir in the soy sauce and sriracha.
Divide the pho into bowls and top with fresh herbs and lime wedges.
Serve hot and enjoy your homemade Vietnamese vegetable pho!
With just a few simple ingredients and easy steps, you can create a delicious and healthy bowl of vegetable pho in the comfort of your own home. So next time you're craving a flavorful and nutritious meal, give this recipe a try and experience the wonders of Vietnamese vegetable pho.
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