19 Vietnamese Vegetable Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese vegetable noodle soup, also known as "pho chay" in Vietnamese, is a popular and beloved dish in Vietnamese cuisine. This flavorful and comforting soup is typically made with a clear broth, rice noodles, and a variety of fresh vegetables and herbs. It is a staple in Vietnamese households and is often enjoyed as a breakfast or lunch dish. In this article, we will provide a professional and well-organized introduction to this delicious Vietnamese dish, including a step-by-step recipe for you to recreate in your own kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Looking for a delicious and satisfying vegetarian option for your next meal? Look no further than this veggie pho recipe! Made with fresh vegetables and flavorful broth, this dish is sure to become a favorite in your household.
Start by sautéing your favorite veggies, such as mushrooms, carrots, and bok choy, in a pot with some soy sauce and sesame oil. Then, add in some vegetable broth and let it simmer. Meanwhile, cook your rice noodles according to package instructions.
When your broth is ready, add in the cooked noodles and let them soak up all the delicious flavors. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This veggie pho is a hearty and flavorful meal that you won't be able to resist!
2of 18
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho recipe is a must-try. The combination of succulent shrimp, fragrant herbs, and flavorful broth makes for a truly delicious dish that will have you going back for seconds.
To make this dish, start by cooking your shrimp in a pot with some fish sauce and garlic. Then, add in some chicken broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This shrimp pho is a light and refreshing meal that is perfect for any occasion.
Pho is a traditional Vietnamese noodle soup that is loved all around the world. This classic recipe features tender strips of beef, flavorful broth, and a variety of herbs and spices that come together to create a delicious and comforting dish.
To make this pho, start by cooking your beef in a pot with some hoisin sauce and star anise. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This pho is a hearty and satisfying meal that will warm you up from the inside out.
4of 18
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese chicken pho, also known as pho ga, is a beloved dish in Vietnam and around the world. Made with tender chicken, flavorful broth, and a variety of herbs and spices, this dish is a staple in Vietnamese cuisine.
To make this pho, start by cooking your chicken in a pot with some lemongrass and ginger. Then, add in some chicken broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This traditional Vietnamese chicken pho is a flavorful and satisfying meal that will transport you to the streets of Vietnam.
If you're looking for a vegetarian version of the classic pho, this recipe is for you. Made with a flavorful vegetable broth and a variety of fresh vegetables, this vegetarian pho is a delicious and nutritious meal that everyone can enjoy.
Start by creating your broth using a combination of vegetable stock, onions, and spices. Let it simmer for a while to infuse the flavors. In a separate pot, cook your rice noodles until they are soft and chewy.
Once your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This vegetarian pho is a light and refreshing meal that is perfect for any day of the week.
Vietnamese pho is a popular dish that has gained popularity all around the world. This flavorful and comforting soup is made with a combination of tender beef, fragrant broth, and a variety of herbs and spices that come together to create a delicious meal.
To make this pho, start by cooking your beef in a pot with some soy sauce and cinnamon. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This Vietnamese pho is a hearty and satisfying meal that is perfect for any occasion.
If you're following a plant-based diet, this vegan Vietnamese noodle soup, also known as pho, is the perfect dish for you. This recipe features a flavorful vegetable broth, tofu, and a variety of fresh herbs and spices for a delicious and nutritious meal.
Start by creating your broth using a combination of vegetable stock, lemongrass, and ginger. Let it simmer for a while to infuse the flavors. In a separate pot, cook your rice noodles until they are soft and chewy.
Once your broth is ready, add in some tofu and let it cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This vegan Vietnamese noodle soup is a light and refreshing meal that is perfect for any day of the week.
8of 18
Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This Vietnamese pho soup is a delicious and comforting meal that is perfect for any day of the week. Made with tender beef, flavorful broth, and a variety of herbs and spices, this dish is sure to become a favorite in your household.
To make this pho, start by cooking your beef in a pot with some oyster sauce and star anise. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This Vietnamese pho soup is a hearty and satisfying meal that will warm you up from the inside out.
Vietnamese pho, also known as Vietnamese beef noodle soup, is a popular dish that is loved by many. This recipe features tender strips of beef, flavorful broth, and a variety of herbs and spices that come together to create a delicious and comforting meal.
To make this pho, start by cooking your beef in a pot with some hoisin sauce and cinnamon. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This Vietnamese pho is a hearty and satisfying meal that is perfect for any occasion.
10of 18
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese noodle soup, also known as pho, is a classic dish that is loved all around the world. Made with tender beef, flavorful broth, and a variety of herbs and spices, this dish is sure to satisfy your cravings for something warm and comforting.
To make this pho, start by cooking your beef in a pot with some fish sauce and cinnamon. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This Vietnamese noodle soup is a hearty and satisfying meal that is perfect for any day of the week.
11of 18
Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
Pho is a beloved Vietnamese noodle soup that is a staple in the country's cuisine. This flavorful and comforting dish is made with tender beef, fragrant broth, and a variety of herbs and spices that come together to create a truly delicious meal.
To make this pho, start by cooking your beef in a pot with some soy sauce and star anise. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This pho is a hearty and satisfying meal that will warm you up from the inside out.
This easy vegan pho recipe is the perfect dish for those following a plant-based diet. Made with a flavorful vegetable broth, tofu, and a variety of fresh herbs and spices, this dish is a delicious and nutritious option for any meal.
To make this pho, start by creating your broth using a combination of vegetable stock, lemongrass, and ginger. Let it simmer for a while to infuse the flavors. In a separate pot, cook your rice noodles until they are soft and chewy.
Once your broth is ready, add in some tofu and let it cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This easy vegan pho is a light and refreshing meal that is perfect for any day of the week.
Vegan pho, also known as Vietnamese noodle soup, is a delicious and comforting dish that is perfect for any occasion. Made with a flavorful vegetable broth, tofu, and a variety of fresh herbs and spices, this dish is sure to satisfy your cravings.
To make this pho, start by creating your broth using a combination of vegetable stock, hoisin sauce, and cinnamon. Let it simmer for a while to infuse the flavors. In a separate pot, cook your rice noodles until they are soft and chewy.
Once your broth is ready, add in some tofu and let it cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This vegan pho is a light and refreshing meal that is perfect for any day of the week.
14of 18
Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
If you're looking for a hassle-free way to make pho, this slow cooker Vietnamese noodle soup is the perfect recipe for you. Simply toss all the ingredients in a slow cooker, let it cook for a few hours, and come back to a delicious and flavorful dish.
To make this pho, start by adding chicken thighs, lemongrass, and ginger to your slow cooker. Then, add in some chicken broth and let it cook for a few hours. In a separate pot, cook your rice noodles until they are soft and chewy.
Once your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This slow cooker Vietnamese noodle soup is a delicious and convenient meal that is perfect for any day of the week.
15of 18
Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This easy salmon pho recipe is a unique twist on the classic Vietnamese noodle soup. Made with tender salmon, flavorful broth, and a variety of herbs and spices, this dish is sure to impress your taste buds.
To make this pho, start by cooking your salmon in a pot with some oyster sauce and star anise. Then, add in some fish broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This easy salmon pho is a delicious and satisfying meal that is perfect for any occasion.
16of 18
Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
Pho is a classic Vietnamese noodle soup that is loved for its delicious and comforting flavors. Made with tender beef, flavorful broth, and a variety of herbs and spices, this dish is perfect for any day of the week.
To make this pho, start by cooking your beef in a pot with some hoisin sauce and ginger. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This pho is a hearty and satisfying meal that is sure to become a favorite in your household.
17of 18
Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
If you're looking for an authentic Vietnamese beef pho recipe, look no further. This delicious and flavorful dish features tender beef, fragrant broth, and a variety of herbs and spices that come together to create a truly authentic taste.
Start by cooking your beef in a pot with some fish sauce and cinnamon. Then, add in some beef broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
When your broth is ready, add in the noodles and let them cook for a few more minutes. Serve hot, garnished with some fresh herbs and a squeeze of lime juice. This authentic Vietnamese beef pho is a delicious and satisfying meal that will transport you to the streets of Vietnam.
18of 18
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you're looking for a unique and flavorful twist on the classic pho, this Vietnamese duck pho is the perfect recipe for you. Made with tender duck, fragrant broth, and a variety of herbs and spices, this dish is sure to impress.
To make this pho, start by cooking your duck in a pot with some hoisin sauce and star anise. Then, add in some duck broth and let it simmer. In a separate pot, cook your rice noodles until they are soft and chewy.
Ingredients and Preparation
To make this authentic Vietnamese vegetable noodle soup, you will need the following key ingredients: rice noodles, vegetable broth, tofu, carrots, bok choy, mushrooms, and bean sprouts. While the specific vegetables used may vary, these are the most commonly used in traditional Vietnamese pho chay. To optimize the flavor of the broth, it is recommended to use a combination of vegetable broth and mushroom broth. The broth can be made from scratch or you can use a store-bought broth as a time-saving option.
Step 1: Prepare the Broth
The first step in preparing Vietnamese vegetable noodle soup is to make the broth. In a large pot, combine vegetable broth, mushroom broth, and water. Bring the broth to a boil and then reduce the heat to a simmer. Add in a combination of spices such as star anise, cinnamon, and cloves to enhance the flavor of the broth. Let the broth simmer for at least 30 minutes to allow the spices to infuse into the broth.
Step 2: Prepare the Vegetables
While the broth is simmering, prepare the vegetables for the soup. Cut the tofu into cubes and marinate it in soy sauce and sesame oil. Thinly slice the carrots, bok choy, and mushrooms. These vegetables can be added to the soup raw, but for a softer texture, you can lightly sauté them beforehand.
Step 3: Cook the Noodles
Once the broth is ready, it's time to cook the rice noodles. Follow the package instructions to cook the noodles and then drain them. Rinse the noodles with cold water to prevent them from sticking together.
Step 4: Assemble the Soup
To assemble the soup, place a handful of cooked noodles in a bowl. Top it with the marinated tofu, sliced vegetables, and bean sprouts. Carefully pour the hot broth over the ingredients in the bowl. The hot broth will cook the raw vegetables and warm up the noodles and tofu.
Step 5: Garnish and Serve
To add a burst of flavor and freshness to the soup, top it with fresh herbs such as cilantro, Thai basil, and lime wedges. You can also add a dash of hot sauce or hoisin sauce for an extra kick. Serve the soup hot and enjoy the delicious flavors of Vietnamese vegetable noodle soup.
In conclusion, Vietnamese vegetable noodle soup is a delicious and comforting dish that is easy to make at home. With the right ingredients and a little bit of preparation, you can enjoy this flavorful soup in the comfort of your own kitchen. So why not give it a try and add this traditional Vietnamese dish to your repertoire of recipes?
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](http://4.bp.blogspot.com/-MlEKGhxkM4g/VVLRhFlVc0I/AAAAAAAACNQ/daN3BKJzWOQ/s1600/pho-vietnamese-noodle-soup-2.jpg)
