18 Vietnamese Vegetable Fried Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vegetable fried spring rolls, also known as "cha gio" in Vietnamese, are a popular and delicious dish that can be served as an appetizer or as a main meal. These crispy rolls are filled with a tasty combination of vegetables and spices, making them a healthier alternative to traditional fried foods. In this article, we will be sharing a professional and well-organized recipe for Vietnamese vegetable fried spring rolls that will impress your taste buds and your guests.
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This Vietnamese-inspired beer can chicken recipe is a delicious fusion of flavors. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being grilled on top of a beer can. The result is a flavorful and tender chicken that pairs perfectly with a side of cha gio, Vietnamese fried spring rolls.
For a lighter and healthier version of cha gio, try using rice paper wrappers to make fresh Vietnamese spring rolls. These rolls are filled with a variety of vegetables, herbs, and noodles, making it a refreshing and colorful addition to your beer can chicken dish.
This recipe takes cha gio to the next level by incorporating sweet and tangy flavors. The chicken is marinated in a mixture of honey, lime juice, and garlic before being cooked on top of a beer can. Serve it with a side of dipping sauce for an explosion of flavors in every bite.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
If you're looking for a traditional cha gio recipe, then this is the one for you. The chicken is marinated in a combination of fish sauce, garlic, and spices, giving it a savory and aromatic flavor. Serve it with a side of nuoc cham, a tangy and spicy dipping sauce, for an authentic Vietnamese experience.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This recipe puts a twist on the classic cha gio by incorporating a variety of vegetables and herbs into the chicken marinade. The result is a flavorful and nutritious dish that is sure to be a hit at any gathering. Serve it with a side of dipping sauce and enjoy the delicious combination of flavors and textures.
For a hearty and satisfying meal, pair your beer can chicken with a side of cha gio. These fried spring rolls are filled with a savory mixture of chicken, vegetables, and noodles, making it the perfect complement to the juicy and flavorful chicken. Don't forget the dipping sauce for an extra burst of flavor.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe takes a unique twist on cha gio by using a combination of chicken and pork for the filling. The result is a flavorful and crispy spring roll that is perfect for dipping in nuoc cham. Serve it alongside your beer can chicken and enjoy the delicious combination of flavors.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a lighter and healthier option, try making these baked spring rolls to pair with your beer can chicken. The filling is a combination of chicken, vegetables, and noodles, and the rolls are baked to crispy perfection. Serve them with your favorite dipping sauce for a delicious and nutritious meal.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This unique recipe combines the flavors of cha gio with the rich and spicy taste of curry. The chicken is marinated in a homemade curry paste before being grilled on top of a beer can. Serve it with a side of traditional cha gio and enjoy the fusion of flavors.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a gluten-free option, then this recipe is for you. These cha gio are made with rice paper wrappers and filled with a flavorful mixture of chicken, vegetables, and noodles. The result is a delicious and healthy alternative to the traditional fried version.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a classic and traditional cha gio recipe, try making these fried egg rolls. The filling is a combination of chicken, vegetables, and spices, and the rolls are fried to crispy perfection. Serve them with a side of nuoc cham for a burst of flavors in every bite.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
If you're a fan of crispy and crunchy textures, then this recipe is a must-try. The chicken is grilled on top of a beer can and then coated in a crispy and flavorful breadcrumb mixture. Serve it with a side of traditional cha gio and enjoy the contrast of textures and flavors.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
This recipe puts a twist on traditional cha gio by using ground chicken instead of sliced chicken breast. The result is a flavorful and hearty filling that pairs perfectly with the crispy and crunchy texture of the egg roll wrappers. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
If you're looking for a healthier version of cha gio, then try making these baked egg rolls. The filling is made with ground chicken, vegetables, and spices, and the rolls are baked to crispy perfection. Serve them with nuoc cham for a tangy and spicy dipping sauce.
This recipe takes a unique twist on traditional cha gio by incorporating a variety of vegetables and herbs into the filling. The result is a flavorful and nutritious dish that pairs perfectly with the juicy and delicious beer can chicken. Serve it with your favorite dipping sauce and enjoy the explosion of flavors in every bite.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a gluten-free option, try making these delicious and flavorful cha gio. The filling is a combination of chicken, vegetables, and herbs, and the rolls are fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
For a lighter and healthier option, try making these fresh spring rolls to pair with your beer can chicken. The filling is a combination of chicken, vegetables, and herbs, and the rolls are wrapped in rice paper wrappers. Serve them with a side of nuoc cham for a tangy and spicy dipping sauce.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe combines the flavors of cha gio with the texture of vermicelli noodles. The result is a delicious and satisfying dish that is perfect for a hot summer day. Serve it with a side of fresh herbs and vegetables for a burst of flavors and textures.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
For a complete and filling meal, try making these Vietnamese noodle bowls to pair with your beer can chicken. The bowls are filled with a combination of vermicelli noodles, grilled chicken, and cha gio, making it a flavorful and satisfying dish. Don't forget to top it off with your favorite herbs and dipping sauce.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This classic and traditional cha gio recipe is a must-try for any beer can chicken dish. The filling is made with ground chicken, vegetables, and spices, and the rolls are fried to crispy perfection. Serve them with a side of nuoc cham for a burst of flavors in every bite.
Ingredients:
For the filling:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup shredded bean sprouts
- 1/2 cup chopped wood ear mushrooms
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp five-spice powder
- 1 tbsp cornstarch
For the rolls:
- 16-20 spring roll wrappers
- 1/4 cup water
- 1 tbsp cornstarch
- Oil for frying
Instructions:
1. Prepare the filling:
- In a large bowl, combine the cabbage, carrots, bean sprouts, mushrooms, green onions, cilantro, garlic, and ginger.
- Season with soy sauce, fish sauce, salt, black pepper, and five-spice powder.
- Add 1 tbsp of cornstarch and mix well to combine all the ingredients.
2. Assemble the rolls:
- Place a spring roll wrapper on a flat surface and brush the edges with a mixture of 1/4 cup of water and 1 tbsp of cornstarch.
- Place 2-3 tbsp of the filling on the bottom edge of the wrapper and fold the sides towards the center.
- Roll the wrapper tightly, making sure the edges are sealed.
- Repeat with the remaining wrappers and filling.
3. Fry the rolls:
- Heat oil in a deep pan or wok to 375°F (190°C).
- Carefullyplace the spring rolls in the hot oil and fry them for 3-4 minutes, until they are golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
4. Serve and enjoy:
- Serve the vegetable fried spring rolls with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce.
- Garnish with some chopped cilantro and sliced green onions for an extra pop of flavor.
Now you can impress your friends and family with a plate of delicious and crispy Vietnamese vegetable fried spring rolls. This recipe is not only easy to follow, but it is also a healthier option compared to traditional fried foods. So go ahead and give it a try, and don't forget to share your creation with us!
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