16 Vietnamese Vegan Pho Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese pho is a beloved dish known for its rich and flavorful broth, tender rice noodles, and a variety of fresh herbs and vegetables. While traditional pho is made with beef or chicken, there is a growing popularity for plant-based versions, making it accessible for vegans and vegetarians. In this article, we will share a delicious and authentic Vietnamese vegan pho recipe that will satisfy your cravings and introduce you to the vibrant flavors of this beloved dish.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
If you want to add a burst of tangy flavor to your beer can chicken, look no further than this delicious Vietnamese pickle recipe. Made with crunchy carrots and daikon radish, these pickles are the perfect balance of sweet and sour. They are the perfect accompaniment to any beer can chicken dish.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho is a beloved Vietnamese noodle soup that is usually made with beef broth. But for a vegan twist, try this easy and delicious recipe that uses vegetable broth instead. It's packed with flavorful herbs and spices, making it a hearty and satisfying meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This vegan version of the classic Vietnamese soup is a must-try for any pho lover. It's made with a rich and flavorful broth, rice noodles, and a variety of vegetables. You won't even miss the meat in this delicious and healthy dish.
If you're looking for a vegetarian version of pho, this recipe is for you. It's packed with fresh herbs, spices, and vegetables, making it a nutritious and delicious meal. The broth is made with vegetable stock and soy sauce, giving it a rich and savory flavor.
This vegan pho recipe stays true to the traditional Vietnamese flavors while being completely plant-based. The broth is made with a combination of vegetable stock and flavorful spices, and is served with rice noodles, tofu, and a variety of vegetables. It's a light and refreshing dish that's perfect for any season.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
Add a delicious twist to your beer can chicken with this flavorful Vietnamese peanut sauce. Made with peanut butter, soy sauce, garlic, and ginger, this sauce is the perfect combination of sweet and savory. It's the perfect accompaniment to any Asian-inspired dish.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This vegan pho recipe is quick and easy to make, making it the perfect weeknight meal. The broth is made with vegetable stock and a variety of herbs and spices, and is served with rice noodles and tofu. It's a flavorful and satisfying dish that will leave you wanting more.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Spring rolls are a popular Vietnamese appetizer, but they also make a great accompaniment to beer can chicken. These fresh and delicious spring rolls are filled with rice noodles, vegetables, and herbs, and are served with a flavorful dipping sauce. They're the perfect addition to any beer can chicken dinner.
This vegan pho recipe is perfect for those cold winter nights when you want something warm and comforting. The broth is made with vegetable stock, and is served with rice noodles, tofu, and a variety of vegetables. It's a flavorful and healthy dish that will warm you up from the inside out.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
For a traditional take on vegan pho, try this recipe that stays true to the classic flavors of the dish. The broth is made with vegetable stock, and is served with rice noodles, tofu, and a variety of vegetables. It's a hearty and satisfying meal that's perfect for any occasion.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
If you're missing the meat in your pho, try this vegan version that uses a plant-based "beef" substitute. The rich and flavorful broth is made with vegetable stock and a variety of herbs and spices, and is served with rice noodles and faux beef. It's a tasty and satisfying dish that will leave you feeling full and satisfied.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This simple and delicious vegan pho recipe is perfect for those busy weeknights when you want something quick and easy. The broth is made with vegetable stock and a variety of spices, and is served with rice noodles, tofu, and vegetables. It's a flavorful and nutritious meal that will leave you feeling satisfied.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
For a lighter and healthier version of pho, try this vegetable broth recipe. Made with a combination of vegetables and flavorful herbs and spices, this broth is perfect for those looking for a lighter option. It's the perfect base for any pho dish, including beer can chicken.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
These homemade Vietnamese noodles are a must-try for any pho lover. Made with a combination of wheat flour and rice flour, these noodles are perfect for soaking up the rich and flavorful broth of pho. They're a delicious addition to any beer can chicken dish.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
If you're looking for a vegetarian version of pho that still packs a punch of flavor, try this recipe. The broth is made with a combination of vegetable stock and flavorful spices, and is served with rice noodles, tofu, and a variety of vegetables. It's a delicious and satisfying meal that will leave you feeling full and happy.
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Vegetarian Pho
Main Ingredients: Water, Shallots, Dried Shiitake Mushrooms, Garlic
This easy and delicious vegetarian pho recipe is perfect for those nights when you want something quick and easy. The broth is made with vegetable stock and a variety of herbs and spices, and is served with rice noodles and a variety of vegetables. It's a flavorful and satisfying dish that the whole family will love.
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Easy Vegetarian Pho
Main Ingredients: Star Anise, Cinnamon Stick, Peppercorns, Whole Cloves
If you're short on time but still craving a bowl of pho, try this quick and easy vegan version. The broth is made with vegetable stock and a combination of spices, and is served with rice noodles, tofu, and vegetables. It's a delicious and healthy meal that can be made in under 30 minutes.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
These tangy and flavorful Vietnamese pickles are the perfect addition to any beer can chicken dish. Made with a combination of carrots and daikon radish, these pickles add a burst of flavor and texture to any meal. They're also great as a topping for sandwiches or salads.
This hot and sour soup is a flavorful and comforting dish that's perfect for those chilly nights. Made with a combination of vegetables, herbs, and spices, this soup is packed with flavor and nutrients. It's a great accompaniment to beer can chicken or can be enjoyed on its own.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This Vietnamese-inspired chicken dish is a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a tangy and flavorful lemongrass sauce, giving it a burst of flavor. It's the perfect dish to impress your friends and family at your next BBQ.
Ingredients
Broth
The key to a delicious vegan pho is a flavorful broth. To make the broth, you will need vegetable broth, onions, ginger, cinnamon sticks, star anise, coriander seeds, cloves, fennel seeds, and rock sugar. These ingredients will give your broth a deep and aromatic flavor that is essential to a good pho. You can also add some mushrooms for a more meaty texture.
Toppings
Pho is all about the toppings, and there are endless options to choose from. Some popular toppings for vegan pho include tofu, mushrooms, bean sprouts, fresh herbs like basil, cilantro, and mint, lime wedges, and chili peppers. These toppings add texture, freshness, and a burst of flavor to the dish.
Instructions
Step 1: Prepare the broth
In a large pot, add the vegetable broth, onions, ginger, cinnamon sticks, star anise, coriander seeds, cloves, fennel seeds, and rock sugar. Bring the broth to a boil, then lower the heat and let it simmer for at least 30 minutes. This will allow the flavors to develop and create a rich and flavorful broth.
Step 2: Prepare the toppings
While the broth is simmering, prepare the toppings for your pho. Thinly slice the tofu and mushrooms, and wash and chop the herbs. You can also prepare the bean sprouts, lime wedges, and chili peppers at this time.
Step 3: Cook the noodles
In a separate pot, cook the rice noodles according to the package instructions. Once they are cooked, drain and rinse them with cold water to prevent them from sticking together.
Step 4: Assemble the pho
To assemble the pho, place a handful of noodles in a bowl and add the desired toppings. Once the broth is done simmering, strain it and pour it over the noodles and toppings. Garnish with more fresh herbs and serve with a side of hoisin sauce and sriracha for added flavor.
Final Thoughts
This Vietnamese vegan pho recipe is a delicious and healthy option for those looking to explore new flavors and incorporate more plant-based meals into their diet. With its rich and flavorful broth and a variety of fresh toppings, this pho is sure to become a favorite among vegans and non-vegans alike. Try it out and let us know how it turned out for you!
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