18 Vietnamese Veg Spring Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese vegetarian spring rolls, also known as "Goi Cuon," are a popular and healthy dish that is enjoyed all over the world. These fresh, light and flavorful rolls are the perfect appetizer or snack for any occasion. Made with fresh vegetables, herbs, and rice paper, this dish is not only delicious but also easy to make. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese veg spring roll recipe, so you can recreate this tasty dish in the comfort of your own home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a unique and delicious way to enjoy your chicken? Look no further than these mouth-watering beer can chicken recipes! From classic flavors to unexpected twists, these recipes will take your chicken to the next level.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No beer can chicken meal is complete without a flavorful dipping sauce. This recipe for spring roll dipping sauce is the perfect accompaniment to your chicken, adding a tangy and slightly spicy kick to every bite.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a lighter take on traditional spring rolls, try this recipe for a Vietnamese shrimp spring roll bowl. Packed with fresh vegetables and tender shrimp, this dish is a refreshing and healthy option for your next beer can chicken meal.
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Vegetable Spring Roll
Main Ingredients: Roll, Vegetables, Carrots, Onions, Capsicum, Beans
Looking for a vegetarian option for your beer can chicken? Try these vegetable spring rolls filled with crisp veggies and served with a flavorful peanut sauce. You won't even miss the meat!
These Vietnamese fresh spring rolls are a burst of fresh flavors and textures. Filled with herbs, vegetables, and your choice of protein, these rolls are perfect for a light and tasty meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a spring roll but want a more substantial meal, try these spring roll bowls. Packed with protein and vegetables, these bowls are a complete and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This recipe for a spring roll bowl takes all the classic flavors of a traditional spring roll and turns it into a hearty and flavorful meal. With protein, vegetables, and a tasty sauce, this bowl has everything you need for a delicious dinner.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian twist on the spring roll bowl, try this recipe filled with fresh vegetables and served with a zesty sauce. It's a perfect way to enjoy a flavorful and healthy meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Upgrade your beer can chicken meal with these fresh shrimp spring roll bowls. The combination of tender shrimp and crisp vegetables makes for a satisfying and tasty meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
These easy vegan spring roll bowls are a delicious way to enjoy all the flavors of a spring roll without the fuss of wrapping individual rolls. Packed with vegetables and tofu, these bowls are a healthy and flavorful option for your beer can chicken meal.
For a simple and tasty take on the traditional spring roll, try this easy Vietnamese spring roll recipe. Filled with fresh herbs and vegetables, these rolls are perfect for a light and refreshing meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Want to take your beer can chicken meal on the go? This recipe for a spring roll salad in a jar is the perfect portable option. Layered with all the classic spring roll ingredients and topped with a tangy dressing, this salad is a flavorful and convenient option.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a unique and flavorful twist on the classic spring roll, try this recipe for a chicken spring roll in a bowl. Filled with tender chicken and fresh vegetables, this bowl is a complete and satisfying meal.
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Steak Spring Roll with Red Wine Reduction
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian option that doesn't skimp on flavor, try this spring roll salad with peanut glazed tofu. The combination of crispy tofu and fresh vegetables creates a satisfying and tasty salad.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This recipe for a steak spring roll with red wine reduction is a show-stopping dish for any beer can chicken meal. The tender steak and rich sauce will have your taste buds singing.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a light and refreshing take on the traditional spring roll, try these vegetable Vietnamese spring rolls. Filled with crisp vegetables and served with a zesty sauce, these rolls are perfect for a hot summer day.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a salad that is bursting with flavor, try this spring roll salad with fresh herbs and peanut dressing. The combination of herbs, vegetables, and a tangy dressing creates a delicious and healthy meal.
These Vietnamese spring rolls are a classic and delicious option for your beer can chicken meal. Filled with crunchy vegetables and your choice of protein, these rolls are a flavorful and satisfying dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Add some Asian-inspired flavors to your beer can chicken meal with this recipe for spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crisp vegetables, and a flavorful sauce makes for a tasty and easy meal.
Ingredients
Main ingredients:
Rice paper: This is the key ingredient for making spring rolls. It is thin, translucent and made from rice flour, making it gluten-free.
Vermicelli noodles: These thin rice noodles add a satisfying texture to the spring rolls.
Vegetables: You can use any vegetables of your choice, but some popular options include carrots, cucumbers, bell peppers, lettuce, and bean sprouts.
Herbs: Fresh herbs like mint, cilantro, and Thai basil add a burst of flavor to the rolls.
Tofu or tempeh: For a protein boost, you can add tofu or tempeh to the filling.
Dipping sauce:
Hoisin sauce: This sweet and savory sauce is a must-have for any spring roll.
Chili sauce: Add a kick of spice with some chili sauce.
Soy sauce: A classic dipping sauce for spring rolls, soy sauce adds a salty flavor.
Peanut sauce: For a creamy and nutty dip, try making a peanut sauce.
Instructions
Prepare the filling: Start by soaking the rice vermicelli noodles in hot water for 3-5 minutes until they are soft. Drain and set aside. Then, julienne all the vegetables and herbs into thin strips. Cut the tofu or tempeh into small cubes.
Assemble the spring rolls: Fill a large bowl with warm water. Dip one rice paper into the water for a few seconds until it softens. Place it on a flat surface. Place a small amount of each filling ingredient in the center of the rice paper, leaving enough space on the sides to fold. Fold the sides of the rice paper towards the center, then roll it tightly from the bottom to the top.
Make the dipping sauce: In a small bowl, mix together hoisin sauce, chili sauce, soy sauce, and peanut butter until well combined.
Serve and enjoy: Serve the spring rolls with the dipping sauce on the side and enjoy your delicious and healthy Vietnamese veg spring rolls.
Now that you have the recipe for Vietnamese veg spring rolls, you can impress your friends and family with this tasty and refreshing dish. It's perfect for a light lunch, appetizer, or even a party snack. So go ahead and try making these spring rolls at home, and let us know how they turned out for you!
