Vietnamese cuisine is known for its light, fresh, and flavorful dishes, and one of the most beloved dishes is Vietnamese veg soup. This soup is not only delicious but also incredibly nutritious, making it a perfect addition to any meal. It's also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this Vietnamese veg soup recipe, providing you with everything you need to know to make this tasty dish at home.
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Warm up on a chilly day with this hearty vegetable soup recipe. Packed with nutritious veggies and comforting flavors, this soup is sure to become a family favorite. Start by sautéing chopped onions, carrots, and celery in a large pot. Add in some diced tomatoes, vegetable broth, and your choice of seasonings such as garlic, thyme, and bay leaves. Then, throw in a variety of chopped vegetables like potatoes, green beans, and zucchini. Let the soup simmer until the vegetables are tender, and serve with some crusty bread for a satisfying meal.
2of 19
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Spice up your soup game with this unique and delicious kimchi ramen noodle soup. Start by boiling ramen noodles in a pot of water, then drain and set aside. In a separate pot, sauté some chopped garlic and ginger until fragrant. Add in some chicken or vegetable broth and bring to a simmer. Stir in chopped kimchi and let it cook for a few minutes. Finally, add in the cooked ramen noodles and top with some green onions and sesame seeds for a flavorful and satisfying soup.
3of 19
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup recipe is a must-try, according to Emily. Start by sautéing onions, carrots, and celery in a pot until softened. Add in diced tomatoes, chicken or vegetable broth, and your choice of seasonings. Stir in a variety of chopped vegetables like bell peppers, mushrooms, and corn. Let the soup simmer until the vegetables are tender and finish off with some fresh herbs like parsley or basil. Serve with some crusty bread for a comforting and delicious meal.
4of 19
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This hearty and satisfying beef vegetable soup is perfect for a cozy night in. Sauté diced beef in a large pot until browned, then remove and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add in diced tomatoes, beef broth, and seasonings like thyme, rosemary, and bay leaves. Stir in the cooked beef and a variety of chopped vegetables like potatoes, green beans, and peas. Let the soup simmer until the vegetables are tender and enjoy with some crusty bread.
5of 19
Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This nostalgic and comforting hamburger soup recipe is sure to remind you of your grandma's cooking. Start by cooking ground beef in a pot until browned, then drain the excess fat. Sauté chopped onions, carrots, and celery in the same pot until softened. Add in diced tomatoes, beef broth, and seasonings like garlic, oregano, and bay leaves. Stir in a variety of chopped vegetables like potatoes, green beans, and corn, and let the soup simmer until the vegetables are tender. Serve with some freshly grated parmesan cheese for a delicious and comforting meal.
6of 19
Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan version of the classic Vietnamese noodle soup, pho, is bursting with flavor and packed with nutritious ingredients. Start by toasting some whole spices like star anise, cloves, and cinnamon in a pot. Add in vegetable broth and let it simmer for about 20 minutes. Meanwhile, cook rice noodles according to package instructions. Remove the spices from the broth and add in chopped vegetables like bok choy, mushrooms, and bean sprouts. Serve the broth over the cooked noodles and top with fresh herbs like cilantro and basil for a satisfying and flavorful meal.
7of 19
Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This light and refreshing minestrone soup is perfect for springtime. Start by sautéing onions, carrots, and celery in a pot until softened. Add in diced tomatoes, vegetable broth, and your choice of seasonings like garlic, thyme, and oregano. Stir in chopped vegetables like zucchini, bell peppers, and green beans, and let the soup simmer until the vegetables are tender. Add in a can of drained and rinsed chickpeas for some protein and serve with a sprinkle of parmesan cheese for a delicious and nutritious meal.
8of 19
Easy Instant Pot Chicken Pho (Vietnamese)
Main Ingredients: Green Onions, Ginger, Ground Cloves, Star Anise Pods
This quick and easy version of chicken pho is perfect for busy weeknights. Start by sautéing chopped onions, garlic, and ginger in an Instant Pot until fragrant. Add in chicken broth, chicken breasts, and spices like star anise, cinnamon, and cloves. Set the Instant Pot to high pressure for 10 minutes, then let the pressure release naturally. Remove the chicken and shred it before adding it back to the pot with some rice noodles and chopped vegetables like bok choy and bean sprouts. Serve with fresh herbs and lime wedges for a flavorful and satisfying meal.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
This authentic recipe for Vietnamese beef pho will transport you to the streets of Vietnam with its aromatic broth and tender beef. Start by toasting whole spices like star anise, cloves, and cinnamon in a pot. Add in beef broth and let it simmer for about an hour. Meanwhile, cook rice noodles according to package instructions. Remove the spices from the broth and add in thinly sliced beef, and let it cook for a few minutes. Serve the broth and beef over the cooked noodles and top with fresh herbs like cilantro, basil, and bean sprouts for a traditional and delicious meal.
10of 19
Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This savory and satisfying meatball soup is perfect for a chilly day. Start by mixing together ground beef, breadcrumbs, egg, and seasonings like garlic, oregano, and parsley to make your meatballs. Bake the meatballs in the oven until browned, then set aside. In a pot, sauté onions, carrots, and celery until softened. Add in beef broth, diced tomatoes, and chopped vegetables like potatoes, green beans, and corn. Simmer until the vegetables are tender, then add in the cooked meatballs. Serve with some crusty bread for a delicious and comforting meal.
11of 19
Quick Veggie Soup with Egg Dumplings & Dill
Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
This light and refreshing vegetable soup with egg dumplings is perfect for a quick and easy meal. Start by sautéing onions, carrots, and celery in a pot until softened. Add in vegetable broth and chopped vegetables like zucchini, bell peppers, and mushrooms. Let the soup simmer until the vegetables are tender. Meanwhile, mix together eggs, flour, and fresh dill to make the dumplings. Drop spoonfuls of the dumpling mixture into the soup and cook for a few minutes until the dumplings are cooked through. Serve the soup with some crusty bread for a satisfying and delicious meal.
12of 19
Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This light and refreshing minestrone soup is perfect for springtime. Start by sautéing onions, carrots, and celery in a pot until softened. Add in diced tomatoes, vegetable broth, and your choice of seasonings like garlic, thyme, and oregano. Stir in chopped vegetables like zucchini, bell peppers, and green beans, and let the soup simmer until the vegetables are tender. Add in a can of drained and rinsed chickpeas for some protein and serve with a sprinkle of parmesan cheese for a delicious and nutritious meal.
13of 19
Crockpot Moroccan Lentil and Chickpea Soup.
Main Ingredients: Green Lentil, Sweet Onion, Fresh Ginger, Garlic
This flavorful and nutritious soup is perfect for a busy day. Start by sautéing onions and carrots in a pan until softened. Add in garlic, cumin, paprika, and cinnamon and cook for a few minutes until fragrant. Transfer the mixture to a crockpot and add in lentils, chickpeas, and vegetable broth. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with some crusty bread for a satisfying and flavorful meal.
14of 19
Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This easy and delicious vegetable soup is perfect for a busy day. Combine chopped onions, carrots, celery, and garlic in a slow cooker. Add in diced tomatoes, vegetable broth, and your choice of seasonings like thyme, rosemary, and bay leaves. Stir in a variety of chopped vegetables like potatoes, green beans, and corn. Cover and cook on low for 6-8 hours or high for 3-4 hours. Finish off with some fresh herbs like parsley or basil and serve with some crusty bread for a comforting and delicious meal.
15of 19
Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This flavorful and colorful tomato vegetable soup is perfect for a light lunch or dinner. Heat some olive oil in a pot and sauté onions and garlic until softened. Add in diced tomatoes and vegetable broth and bring to a boil. Stir in chopped vegetables like bell peppers, zucchini, and carrots, and let the soup simmer until the vegetables are tender. Season with your choice of spices like basil, oregano, and red pepper flakes. Serve with some crusty bread for a satisfying and flavorful meal.
16of 19
Instant Pot Hamburger Soup
Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
This quick and easy hamburger soup recipe is perfect for a busy weeknight. Sauté ground beef in an Instant Pot until browned, then remove and set aside. Sauté chopped onions, carrots, and celery in the same pot until softened. Add in diced tomatoes, beef broth, and seasonings like garlic, thyme, and bay leaves. Stir in chopped potatoes, green beans, and corn, then add in the cooked ground beef. Cover and cook on high pressure for 10 minutes. Serve with some crusty bread for a satisfying and delicious meal.
17of 19
Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This creamy and flavorful tortellini soup is perfect for a chilly day. Sauté onions and garlic in a pot until softened, then add in diced tomatoes and chicken or vegetable broth. Bring to a boil, then stir in chopped vegetables like spinach, bell peppers, and mushrooms. Let the soup simmer for a few minutes before adding in some frozen tortellini pasta. Cook until the pasta is tender and finish off with some heavy cream and fresh herbs like parsley or basil. Serve with some crusty bread for a satisfying and delicious meal.
18of 19
Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
This nutritious and delicious turkey and vegetable soup is perfect for using up leftover turkey. Sauté onions and garlic in a pan until softened, then add in diced tomatoes and chicken or vegetable broth. Transfer the mixture to a slow cooker and add in chopped vegetables like carrots, celery, and zucchini. Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir in shredded turkey and let it cook for a few more minutes. Serve with some crusty bread for a satisfying and flavorful meal.
19of 19
Vegan Mulligatawny Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
Ingredients for Vietnamese Veg Soup
Broth
The key to a delicious Vietnamese veg soup is a flavorful broth. To make the broth, you will need vegetable stock, lemongrass, ginger, garlic, and shiitake mushrooms. The lemongrass and ginger add a subtle citrusy and spicy flavor, while the shiitake mushrooms provide an earthy depth to the broth. You can also add some soy sauce for a hint of umami flavor.
Vegetables
The vegetables in this soup add a variety of textures and colors. Bok choy and carrots are traditional choices, but you can also add other vegetables like zucchini, green beans, or sweet potatoes for a twist. Make sure to chop them into bite-sized pieces for easy eating.
Noodles
No Vietnamese veg soup is complete without noodles. Rice vermicelli is the most commonly used noodle in this soup, but you can also use udon noodles or egg noodles for a heartier option.
Garnishes
The garnishes are what make this soup truly special. Lime wedges, fresh herbs like cilantro and Thai basil, bean sprouts, and sliced chili peppers are all popular choices. These toppings add a burst of freshness and flavor to the soup.
How to Make Vietnamese Veg Soup
To make this soup, start by preparing the broth. In a large pot, add vegetable stock, lemongrass, ginger, garlic, and shiitake mushrooms. Bring to a boil and let it simmer for about 20 minutes. Then, strain the broth and discard the solids.
Next, add your choice of vegetables and noodles to the broth and let them cook until tender. This usually takes about 5-10 minutes depending on the vegetables and noodles used. Once everything is cooked, remove the soup from heat and let it cool for a few minutes.
Serve the soup in bowls and top with your desired garnishes. Squeeze some lime juice over the soup for a tangy kick. Now you can enjoy a warm and comforting bowl of Vietnamese veg soup in the comfort of your own home.
In Conclusion
Vietnamese veg soup is a delicious and nutritious dish that is perfect for any time of the year. It's easy to make and customizable to your taste preferences. With this professional and well-organized introduction to the recipe, you now have all the information you need to make this flavorful soup at home. So, gather your ingredients and get ready to impress your family and friends with this tasty Vietnamese dish.
![[I Ate] Beef Pho Vietnamese Noodle Soup with Brisket and Eye Round ...](https://i.pinimg.com/originals/2e/9f/e7/2e9fe773849a39a96aeaec3152b4f7a2.jpg)
