16 Vietnamese Veg Pho Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese veg pho is a delicious and nourishing dish that has gained popularity all around the world. This traditional Vietnamese soup is made with a flavorful broth, rice noodles, and a variety of herbs and vegetables. It's a perfect meal for vegetarians or anyone looking for a healthy and hearty option. In this article, we'll share a simple and authentic Vietnamese veg pho recipe that you can easily make at home. So, let's get started and learn how to make this flavorful and comforting dish.
One of the most popular dishes in Vietnamese cuisine, Pho is a flavorful and aromatic soup that is perfect for a cold evening. Why not add a twist to this classic dish by incorporating Beer Can Chicken? The result is a rich and hearty soup that will warm you up from the inside out. Top it off with some fresh herbs and spices for an authentic Vietnamese taste.
If you're looking for a unique and flavorful appetizer, look no further than these Vietnamese Chicken Meatballs. Made with ground chicken, lemongrass, and ginger, these meatballs are packed with bold and zesty flavors. Serve them with a creamy peanut dipping sauce for an extra burst of taste.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese dish is complete without a side of peanut sauce for dipping. This versatile sauce is not only great for spring rolls, but it also pairs perfectly with Beer Can Chicken. Made with peanut butter, soy sauce, and lime juice, this sauce adds a creamy and tangy element to the dish.
Spring rolls are a staple in Vietnamese cuisine and are often filled with fresh vegetables and herbs. For a unique twist, try adding Beer Can Chicken to your spring rolls. The tender and flavorful chicken pairs perfectly with the crisp and fresh vegetables, making for a light and tasty meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're craving some Vietnamese restaurant-style food at home, then this recipe is a must-try. Grilled lemongrass pork is a popular dish in Vietnamese cuisine and is often served with rice or noodles. But why not switch things up and use Beer Can Chicken instead? The smoky and juicy chicken adds a new dimension of flavor to this dish.
Caramel chicken is a classic Vietnamese dish that is sweet, savory, and absolutely delicious. This dish is typically made with chicken thighs, but using Beer Can Chicken takes it to a whole new level. The tender and flavorful chicken is coated in a sweet and sticky caramel sauce that will have you coming back for seconds.
Another take on the traditional spring roll, these fresh spring rolls are made with rice paper wrappers and filled with crisp vegetables and shredded Beer Can Chicken. These rolls are perfect for a light lunch or as an appetizer. Serve them with a traditional dipping sauce for an authentic Vietnamese experience.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
Fried rice is a popular dish in many Asian cuisines, including Vietnamese. This recipe takes a vegetarian twist by using fresh vegetables and crumbled Beer Can Chicken instead of traditional meat. The result is a colorful and flavorful dish that is perfect for a quick and easy weeknight meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in Vietnamese cooking and adds a unique and refreshing flavor to any dish. In this recipe, we use Beer Can Chicken marinated in a lemongrass and garlic marinade. The chicken is then grilled to perfection, resulting in a tender and zesty dish that is perfect for any occasion.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're a fan of grilled chicken, then this recipe is for you. Beer Can Chicken is coated in a homemade Vietnamese marinade made with fish sauce, lime juice, and garlic. The chicken is then grilled to perfection, resulting in juicy and flavorful meat that is perfect for any BBQ or cookout.
This Beef Pho recipe is a twist on the classic Vietnamese soup. Instead of using beef, we use Beer Can Chicken for a unique and delicious take on this dish. The chicken is shredded and added to the soup, along with rice noodles and fresh herbs. The result is a hearty and flavorful soup that is perfect for any cold day.
Eggrolls are a popular appetizer in Vietnamese cuisine and are often filled with a variety of ingredients. In this recipe, we use Beer Can Chicken along with fresh vegetables and glass noodles for a hearty and flavorful filling. These eggrolls are perfect for any party or as a tasty snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Noodle salads are a popular dish in Vietnamese cuisine and are often served as a light and refreshing meal. This recipe uses vermicelli noodles along with fresh vegetables and Beer Can Chicken for a satisfying and flavorful salad. Top it off with a zesty dressing for an extra burst of flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a more traditional take on Vietnamese Pho, try this authentic Beef Pho recipe. Instead of using beef, we use Beer Can Chicken for a unique and delicious twist. The chicken is slow-cooked in a rich and flavorful broth, resulting in a dish that is perfect for any occasion.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Pho recipe is another twist on the classic dish. Instead of using beef, we use Beer Can Chicken for a lighter and more flavorful version. The chicken is simmered in a savory and aromatic broth, making for a delicious and comforting meal.
Spring rolls are a popular dish in Vietnamese cuisine and can be filled with a variety of ingredients. In this recipe, we use shredded Beer Can Chicken along with fresh vegetables and rice noodles for a light and tasty filling. Serve them with a creamy peanut dipping sauce for an extra burst of flavor.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing and light salad is perfect for a hot summer day. Made with cucumbers, carrots, and fresh herbs, this salad is topped with shredded Beer Can Chicken for a protein-packed and flavorful dish. Serve it as a side or add some rice or noodles for a more filling meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier version of Vietnamese Pho, try this recipe that uses zucchini noodles instead of traditional rice noodles. The chicken is slow-cooked in a rich and flavorful broth and served with fresh vegetables and zucchini noodles for a light and satisfying dish.
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Veg Spring Roll
Main Ingredients: Onion, Spring Onions, Carrots, Capsicum, Cabbage, Oil
If you're a vegetarian or simply looking for a meatless option, try this recipe for Veg Spring Rolls. Instead of using meat, we use tofu along with fresh vegetables and rice noodles for a light and healthy dish. Serve it with a traditional dipping sauce for an authentic Vietnamese experience.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a seafood twist on Vietnamese Pho, try this recipe that uses shrimp instead of chicken or beef. The chicken is slow-cooked in a savory and aromatic broth and served with rice noodles and fresh herbs. This dish is perfect for seafood lovers and is sure to impress.
Ingredients for Vietnamese Veg Pho:
1. Broth:
The key to a delicious veg pho is a flavorful broth. To make the broth, you'll need:
In a large pot, add the vegetable stock, onion, ginger, garlic, cinnamon, star anise, cloves, coriander seeds, soy sauce, and salt. Bring it to a boil and then let it simmer for 30 minutes.
After 30 minutes, strain the broth and discard the solids. Keep the broth warm on low heat.
2. Cook the Noodles:
Cook the rice noodles according to the package instructions. Drain and set aside.
3. Prepare the Vegetables:
Wash and chop the mixed vegetables of your choice.
Blanch the vegetables in boiling water for 1-2 minutes. Remove them from the water and set aside.
4. Assemble the Pho:
In a serving bowl, add a handful of cooked rice noodles and blanched vegetables.
Pour the hot broth over the noodles and vegetables.
Garnish with fresh herbs and serve hot.
Tips:
You can add extra flavor and protein to your veg pho by adding tofu, tempeh, or seitan.
To make your pho spicier, you can add chili paste or Sriracha sauce.
If you want a more intense flavor, you can roast the onion, ginger, and garlic before adding them to the broth.
For a more authentic touch, serve your veg pho with lime wedges, bean sprouts, and hoisin sauce on the side.
In conclusion,
Vietnamese veg pho is a delicious and wholesome dish that is easy to make at home. With a flavorful broth, rice noodles, and a variety of vegetables and herbs, it's a perfect meal for vegetarians and anyone looking for a healthy and filling option. So, next time you're craving some Vietnamese cuisine, try making this veg pho and enjoy the burst of flavors in every spoonful.
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