16 Vietnamese Veg Pho Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese veg pho is a delicious and nourishing dish that has gained popularity all around the world. This traditional Vietnamese soup is made with a flavorful broth, rice noodles, and a variety of herbs and vegetables. It's a perfect meal for vegetarians or anyone looking for a healthy and hearty option. In this article, we'll share a simple and authentic Vietnamese veg pho recipe that you can easily make at home. So, let's get started and learn how to make this flavorful and comforting dish.

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One of the most popular dishes in Vietnamese cuisine, Pho is a flavorful and aromatic soup that is perfect for a cold evening. Why not add a twist to this classic dish by incorporating Beer Can Chicken? The result is a rich and hearty soup that will warm you up from the inside out. Top it off with some fresh herbs and spices for an authentic Vietnamese taste.
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Ingredients for Vietnamese Veg Pho:

1. Broth:

The key to a delicious veg pho is a flavorful broth. To make the broth, you'll need:
  • Vegetable stock: 6 cups
  • Onion: 1 large, sliced
  • Ginger: 1-inch piece, sliced
  • Garlic: 3 cloves, minced
  • Cinnamon: 2 sticks
  • Star anise: 2 pieces
  • Cloves: 3
  • Coriander seeds: 1 teaspoon
  • Soy sauce: 1 tablespoon
  • Salt: to taste

2. Noodles and Vegetables:

For the noodles and vegetables, you'll need:
  • Rice noodles: 8 ounces
  • Mixed vegetables: 2 cups (carrots, bok choy, mushrooms, bean sprouts, etc.)
  • Fresh herbs: a handful (basil, cilantro, mint)

Instructions:

1. Prepare the Broth:

  • In a large pot, add the vegetable stock, onion, ginger, garlic, cinnamon, star anise, cloves, coriander seeds, soy sauce, and salt. Bring it to a boil and then let it simmer for 30 minutes.
  • After 30 minutes, strain the broth and discard the solids. Keep the broth warm on low heat.

2. Cook the Noodles:

  • Cook the rice noodles according to the package instructions. Drain and set aside.

3. Prepare the Vegetables:

  • Wash and chop the mixed vegetables of your choice.
  • Blanch the vegetables in boiling water for 1-2 minutes. Remove them from the water and set aside.

4. Assemble the Pho:

  • In a serving bowl, add a handful of cooked rice noodles and blanched vegetables.
  • Pour the hot broth over the noodles and vegetables.
  • Garnish with fresh herbs and serve hot.

Tips:

  • You can add extra flavor and protein to your veg pho by adding tofu, tempeh, or seitan.
  • To make your pho spicier, you can add chili paste or Sriracha sauce.
  • If you want a more intense flavor, you can roast the onion, ginger, and garlic before adding them to the broth.
  • For a more authentic touch, serve your veg pho with lime wedges, bean sprouts, and hoisin sauce on the side.

In conclusion,

Vietnamese veg pho is a delicious and wholesome dish that is easy to make at home. With a flavorful broth, rice noodles, and a variety of vegetables and herbs, it's a perfect meal for vegetarians and anyone looking for a healthy and filling option. So, next time you're craving some Vietnamese cuisine, try making this veg pho and enjoy the burst of flavors in every spoonful.
16 vietnamese veg pho recipe Prepare to be amazed!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
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Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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